Vietnamese Aubergine with Crab Meat Recipe

Serves/Makes: 4

Ingredients:

• 4 ounces crab meat, prepared fresh or from can
• 2 medium long aubergines
• 1/2 bunch green onions, chopped
• 2 green chillies, chopped
• 2 tablespoons peanuts, chopped finely
• 4 tablespoons fish sauce
• 1 teaspoon honey
• Salt and pepper

How to cook Vietnamese Aubergine with Crab Meat:

• Cut aubergines lengthwise into halves and season with salt and pepper.
• Fry the aubergines 5 minutes on both sides in a grill pan.
• Put them on a plate and distribute the crab meat on top of them.
• Mix the honey, fish sauce, peanuts and chillies and pour this sauce over the aubergines and crab.
• Sprinkle with green onions and serve.

Note:
The Vietnamese Aubergine with Crab Meat recipe very easy to prepare and so good!
The Vietnamese name for the Aubergine with Crab Meat dish is Ca Tim Nuong.

This recipe for Vietnamese Aubergine with Crab Meat serves/makes: 4

Main Ingredient: Crab
Preparation Method: Pan Fried/Sauteed 
Cuisine: Vietnamese