Whole Trout with Sweet and Sour Sauce Recipe
Ingredients:
- 1 whole trout (about 2 pounds) with head, firm-fleshed
- 2 large eggs, beaten
- 3/4 cup cornstarch
- 1/2 cup flour
- Peanut oil, for deep frying
- Salt to taste
- White pepper to taste
- Sweet and Sour Sauce (see the recipe below)
How to cook Whole Trout with Sweet and Sour Sauce:
- Split the fish down the back and remove the backbone and entrails. Spread and sprinkle the fish with salt and pepper.
- Spread the beaten egg on the fish and sprinkle with cornstarch, then coat with flour. Pat to coat securely.
- Heat the oil to very hot and fry fish until golden brown. Remove and let cool.
- When ready to serve, put into hot oil to heat and crisp the fish. Serve hot with Sweet and Sour Sauce.
Sweet and Sour Sauce Recipe
Sweet and Sour Sauce Ingredients:
- 1/2 cup red wine vinegar
- 1/2 cup catsup
- 1/3 cup sugar
- 15 drop red pepper sauce
How to cook Sweet and Sour Sauce:
- Mix all ingredients in a small bowl.
- Serve immediately or make in advance, cover, and refrigerate.
Note:
The Whole Trout in Sweet and Sour Sauce recipe easy to prepare and so good!
This recipe for Whole Trout with Sweet and Sour Sauce serves/makes: 4
The Whole Trout in Sweet and Sour Sauce recipe is adopted from Jan Reynolds.
Main Ingredient: Trout
Preparation Method: Pan Fried/Sauteed
Cuisine: Chinese