Cheesy Trout Fillets Recipe

Serves/Makes: 4 – 6

Ingredients:

• 4 to 6 trout fillets (about 6 to 8 ounces each)
• 1 medium onion, chopped
• 2 tablespoon butter, melted
• 1 (10 3/4-ounce) can cream of shrimp soup, undiluted
• 1/2 cup half and half
• 1/2 cup Swiss cheese, finely shredded
• 1/2 cup Cheddar cheese, finely shredded
• Paprika

How to cook Cheesy Trout Fillets:

• Preheat oven to 325°F (160°C).
• Place trout fillets in a shallow, lightly-oiled baking dish.
• Saute onion in butter in a saucepan until tender.
• Stir in cream of shrimp soup, half and half, Swiss cheese, and Cheddar cheese. Stir carefully until cheese melts.
• Spoon mixture over trout fillets. Sprinkle with paprika.
• Bake for approximately 20 minutes or until fish flakes easily with a fork.

Note:
The Cheesy Trout Fillets recipe easy to prepare and so good!

This recipe for Cheesy Trout Fillets serves/makes: 4 – 6

Main Ingredient: Trout
Preparation Method: Baked
Cuisine: American