Asian Tuna Tartare Recipe

Serves/Makes: 2 – 3

Ingredients:

• 1/2 pound fresh tuna (sashimi grade), cut in small cubes
• 2 tablespoons mayonnaise
• 1 tablespoons wasabi
• 1 teaspoon sesame seeds, toasted
• 1 green onion, chopped

How to cook Asian Tuna Tartare:

• Stir the mayonnaise with the wasabi and the sesame seed well together.
• Add this to the tuna and green onion and mix well.
• Serve on toasted white bread.

Note:
The Asian Tuna Tartare recipe very easy to prepare and so good!

Comment:
Because the tuna does not require any cooking, the tuna must be really fresh (smells like the “sea” and a good color).

This recipe for Asian Tuna Tartare serves/makes: 2 – 3

Main Ingredient: Tuna
Preparation Method: Marinated/Uncooked
Cuisine: Asian