Polish Fish in Greek Sauce Recipe

Serves/Makes: 3 – 4

Ingredients:

• 1 pound carp (whitefish or flounder) fillets
• 3 tablespoons olive oil
• Salt
• Fresh parsley sprigs
• 2 tablespoons olive oil
• 1/2 cup sliced celery
• 1/2 cup coarsely shredded carrots
• 1/2 cup coarsely shredded parsley root
• 3/4 cup diced onion
• 1/2 cup water
• 1/2 teaspoon salt
• 1 can ( 6-ounce) tomato paste
• 1/4 teaspoon pepper
• 1/2 teaspoon sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon paprika

How to cook Polish Fish in Greek Sauce:

• Cut the carp fillets into 2-inch pieces.
• Fry fish in hot oil in skillet, then sprinkle with salt. Drain on paper towels. Arrange on a serving platter and keep warm.
• For sauce, heat oil in skillet. Stir-fry celery, carrots, and parsley root for 3 minutes.
• Add onion, water and salt. Cover, cook over low heat 15 minutes.
• Add remaining sauce ingredients, stir to mix.
• Chill sauce or serve over hot fish.
• Garnish the Polish Fish in Greek Sauce with parsley.

Note:
The Polish name for the Fish in Greek Sauce dish is Ryba po Grecku.

This recipe for Polish Fish in Greek Sauce serves/makes: 3 – 4

Main Ingredient: Carp
Preparation Method: Pan Fried/Sauteed
Cuisine: Polish