Frittata Gamberi (Omelet with Shrimps) Recipe

Serves/Makes: 4

Ingredients:

• 1/2 pound raw shrimps (prawns), peeled
• 6 eggs, beaten
• 1 lemon, rind and juice
• 3 ounces cheese, grated
• 1 chili pepper, chopped
• Handful parsley, chopped
• 2 tablespoons olive oil

How to cook Frittata Gamberi (Omelet with Shrimps):

• Chop the shrimps coarsely.
• Put all ingredients together and add salt and pepper to taste.
• Heat the olive oil and pour in the egg mixture.
• Fry one minute. Put the pan in the oven at 400°F (200°C) for 7 minutes.
• Serve the Frittata Gamberi with sunflower seed bread.

Note:
The Frittata Gamberi (Omelet with Shrimps) recipe very easy to prepare and so good!

Comments:
A frittata is a type of Italian omelet, either simple or enriched with additional ingredients, such as meats, seafood, cheeses, vegetables and even pasta. A crust-less quiche, a frittata is prepared in a frying pan like a traditional French omelet, However, whereas an omelet is cooked on a stove top and served folded, a frittata is first partially cooked on a stove top but finished or set in oven, served on a platter, usually for four or more people.

This recipe for Frittata Gamberi (Omelet with Shrimps) serves/makes: 4

Main Ingredient: Shrimp 
Preparation Method: Pan Fried/Sauteed
Cuisine: Italian