Asian Broiled Tilapia Recipe

Serves/Makes: 4

Ingredients:

• 4 tilapia fillets (about 6 ounces each)
• 1/4 cup soy sauce
• 3 large cloves garlic minced
• 2 tablespoons sugar
• 1 teaspoon finely chopped ginger
• Juice of 1lime
• Dash red pepper flakes

How to cook Asian Broiled Tilapia:

• Combine all ingredients (except the tilapia fillets) in a suitable baking pan, that will hold fish fillets in a single layer. Mix well.
• Add the tilapia fillets, turn to coat and let fish sit 30 minutes. Turn at least another time in marinade during the half hour.
• Heat broiler, setting rack closet to broiler. Broil 5 minutes, turn the pan around and broil another 5 minutes or until fish opaque throughout. Watch fish carefully so it does not burn when broiled.
• Spoon the pan sauce over the tilapia fillets.
• Serve the broiled tilapia with cooked rice and baked squash.

This recipe for Asian Broiled Tilapia serves/makes: 4

Main Ingredient: Tilapia
Preparation Method: Broiled/Grilled
Cuisine: Other Asian