Bangladeshi Prawn Curry Recipe

Serves/Makes: 4

Ingredients:

• 2 pounds prawns, shelled and cleaned, with the tail on
• 1 can coconut milk
• 1/2 teaspoon red chili powder
• 2 green chilies, chopped
• 1/2 teaspoon turmeric
• 1 onion, chopped

How to cook Bangladeshi Prawn Curry:

• Fry the onion and the peppers 3 minutes.
• Add the prawns, the turmeric and the chili powder and fry two minutes; add the coconut milk, bring to the boil and simmer 2 minutes on high heat.
• Take out the prawns and simmer the coconut milk further on high heat until it has a nice consistency.
• Pour this over the prawns.
• Serve the Bangladeshi Prawn Curry with steamed rice.

Comment:
The Bangladeshi name for the Prawn Curry is Chingri Maacher Malai.

This recipe for Bangladeshi Prawn Curry serves/makes: 4

Main Ingredient: Shrimp
Preparation Method: Poached/Simmered
Cuisine: Other Asian