Barbecued Alaskan Salmon with Zesty Sauce Recipe

Serves/Makes: 10 – 12

Ingredients:

• 1 whole (5 to 6 pounds) Alaskan salmon
• Salt and pepper, to taste
• 2 tablespoons butter, softened
• 1/2 medium onion, sliced
• Several sprigs fresh parsley
• Corn oil
• Zesty Sauce (see the recipe below)

How to cook Barbecued Alaskan Salmon with Zesty Sauce:

• Wash and pat dry. Sprinkle inside of salmon with salt and pepper; dot with butter.
• Arrange overlapping slices of onion, lemon, and parsley in cavity of fish; brush fist with oil. Wrap in heavy-duty aluminum foil, sealing edges with double fold.
• Place on grill over medium-hot coals; cook, carefully turning salmon every 10 minutes. Test for doneness after 45 minutes by internal meat thermometer into thickest portion. Cook to internal temperature of 160°F (70°C), or until salmon flakes easily when tested with a fork at its thickest part.
• To serve, transfer salmon to a heated serving platter; fold back foil. Cut between bone and meat with a wide spatula; lift off each serving. Serve with Zesty Sauce.

Zesty Sauce Ingredients:

• 1/2 cup butter
• 3 tablespoons soy sauce
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 tablespoon dry mustard
• 1 clove garlic, crushed

How to cook Zesty Sauce:

Note:
The Barbecued Alaskan Salmon with Zesty Sauce recipe easy to prepare and so good!

This recipe for Barbecued Alaskan Salmon with Zesty Sauce serves/makes: 10 – 12

Main Ingredient: Salmon
Preparation Method: Barbecue
Cuisine: American