Barbecued Rainbow Trout Recipe
Serves/Makes: 6 – 8
Ingredients:
- 1whole rainbow trout, about 4 pounds
- 1 onion, minced
- 2 tomatoes
- 1 teaspoon lemon juice
- Salt and pepper to taste
How to cook Barbecued Rainbow Trout:
- Fill cavity of fish with chopped onions and tomatoes.
- Sprinkle lemon juice over fish, along with salt and pepper.
- Wrap fish in foil. Barbecue fish approximately 10 minutes on each side.
Note:
The Barbecued Rainbow Trout recipe easy to prepare and so good!
This recipe for Barbecued Rainbow Trout serves/makes: 6 – 8
Main Ingredient: Trout
Preparation Method: Baked
Cuisine: American