Basic Baltimore Crab Soup Recipe

Serves/Makes: 8 – 10 How to cook Basic Baltimore Crab Soup:

• To 1 gallon very hot water add:
  • 1 pound stew beef, diced and browned with fat
  • 4 beef bouillon cubes
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon seafood seasoning
  • 3 slices bacon, halved
  • 1 stalk celery, diced
  • 1 large can tomato paste
• Cook for 1 hour over medium-high heat in an uncovered pot. After 1 hour add:
  • 2 packages frozen mixed vegetables
  • 3 large potatoes, diced
  • 1 large onion, diced
  • 1 small cabbage, shredded
  • 1/4 cup barley
• Cook for 1 hour over medium heat. After 1 hour add:
  • 1 pound backfin or regular crab meat
  • 1 pound claw crab meat
• Continue cooking briefly just to heat crab meat through.

Note:
The Basic Baltimore Crab Soup recipe easy to prepare and so good!

This recipe for Basic Baltimore Crab Soup serves/makes: 8 – 10

Main Ingredient: Crab
Preparation Method: Soup/Stew
Cuisine: American