Cajun Crab Stew Recipe

Serves/Makes: 8

Ingredients:

• 30 fresh crabs, back shell removed and body cut in half
• 1/2 cup of oil
• 1/2 cup flour
• 2 large onions, chopped
• 2 stalks celery, chopped
• 1/2 bell pepper, chopped
• 4 cloves garlic, minced
• 2 quarts hot water
• Salt and cayenne pepper, to taste
• 1/2 cup chopped parsley
• 1/2 cup chopped green onion tops

How to cook Cajun Crab Stew:

• Make a dark brown roux with oil and flour; add onions, celery, bell pepper and garlic and cook until onions are transparent.
• Add hot water and cook, stirring, until roux is dissolved; add crab pieces, salt, cayenne pepper and simmer for about one hour and twenty minutes.
• Add parsley and green onion tops.
• Serve the Cajun Crab Stew over cooked rice.

Notes:
The Cajun Crab Stew a very affordable dish. This recipe is delicious, simple, and really easy to cook.

This recipe for Cajun Crab Stew serves/makes: 8

Main Ingredient: Crab
Preparation Method: Soup/Stew
Cuisine: Cajun