Cajun Shrimp Cornbread Recipe

Serves/Makes: 24 (2-inch) squares

Ingredients:

• 1 cup raw shrimp, peeled and deveined
• 2 eggs
• 1 (16-ounce) can cream style corn
• 1/3 cup oil
• 1/2 cup grated Cheddar cheese
• 1 cup white corn meal
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup chopped onion
• Chopped jalapeno peppers, to taste

How to cook Cajun Shrimp Cornbread:

• Combine eggs, corn and oil; add cheese and mix.
• Stir in corn meal, baking soda and salt; add shrimp, onions and jalapeno peppers and mix.
• Bake at 350°F for 45 minutes in a greased 9 x 12-inch baking pan.

Note:
The Cajun Shrimp Cornbread recipe very easy to prepare and so good!

This recipe for Cajun Shrimp Cornbread serves/makes: 24 (2-inch) squares

The Cajun Shrimp Cornbread recipe is adopted from The Cajun Cuisine – 1985.

Main Ingredient: Shrimp 
Preparation Method: Baked 
Cuisine: Cajun