Cajun Shrimp Dip Recipe

Serves/Makes: 8 – 12

Ingredients:

• 1 can shrimp (4 to 6 ounce), diced
• 1 (10 3/4-ounce) can condensed tomato soup
• 1/2 cup catchup
• 4 teaspoons Louisiana hot sauce or Tabasco sauce
• 1/2 teaspoon onion juice
• 1/4 teaspoon garlic salt
• 1/2 teaspoon minced celery
• 1 dash of paprika
• 1 dash of cayenne pepper
• 2 tablespoon creamed butter

How to cook Cajun Shrimp Dip:

• Combine all of the ingredients, except butter, and whip together well. Chill.
• Just before serving, blend in the butter until the mixture becomes smooth.
• Use the Cajun Shrimp Dip for dunking shrimp.

Note:
The Cajun Shrimp Dip recipe easy to prepare and so good,

This recipe for Cajun Shrimp Dip serves/makes: 8 – 12

Main Ingredient: Shrimp
Preparation Method: Marinated/Uncooked
Cuisine: Cajun