Cajun Stuffed Crabs Recipe

Serves/Makes: 6

Ingredients:

• 6 medium cooked crabs
• 1/4 cup butter
• 2 cloves garlic, finely chopped
• 1/2 red bell pepper, finely chopped
• 1/2 fresh chili, chopped
• 1/4 teaspoon celery salt
• 1/4 teaspoon dried thyme pepper
• 3/4 cup condensed seafood bisque
• 1 cup fine fresh bread crumbs
• 1 medium onion
• 1 small green bell pepper
• 1 celery stalk

How to cook Cajun Stuffed Crabs:

• To prepare Cajun Vegetables: Peel, trim and finely chop the vegetables.
• Open the crabs and remove the inedible parts. Pull away legs and claws; crack open and extract the meat.
• Scrub the crab back shells and set aside. Shred the crab meat with your fingers, picking out the fragments of shell.
• Heat butter in a skillet and cook the chopped garlic, bell pepper, Cajun vegetables and chopped chili for 5 minutes.
• Add the celery salt, thyme, pepper and bisque and cook for 3-4 minutes. Add the crab meat with half of the bread crumbs. Stir briefly over high heat.
• Pack mixture into the crab shells. Smooth the tops and press remaining crumbs over the surface.
• Preheat oven to 400°F (220°C). Place crabs on a baking sheet and bake about 15 minutes or until heated through and golden.

Note:
The Cajun Stuffed Crabs recipe easy to prepare and so good!

This recipe for Cajun Stuffed Crabs serves/makes: 6

Main Ingredient: Crab
Preparation Method: Baked
Cuisine: Cajun