All-Fish-Seafood-Recipes
A collection of free recipes and preparation methods for fish and seafood.
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- FISH RECIPES
- Amberjack▼
- Anchovy▼
- Anchovy Dip
- Anchovy Essence
- English Anchovy Butter
- Filipino Anchovy Crisps (Dilis Crisps)
- Filipino Salted Anchovy (Bagoong Isda)
- French Anchovy Paste
- French Onion and Anchovy Tart
- Tapenade - French Anchovy Spread
- German Anchovy Butter
- Bagna Cauda - Anchovy and Garlic Dip
- Bunyaculta (Bagna Cauda)
- Easy Puttanesca Pasta with Anchovy Sauce
- Italian Black Olives in Anchovy Dressing
- Italian Deep Fried Sandwiches
- Italian Pasta in Anchovy Sauce
- Italian Potatoes with Olives and Anchovies
- Mushroom Bagna Cauda - Italian Dip
- Savory Crostini - Roman Style
- Sicilian Broccoli with Anchovies
- Tomato and Anchovy Salad
- Sicilian Spaghetti with Anchovy Sauce
- Simple and Easy Boniet
- Zeppole With Anchovy
- Jewish Anchovy and Egg Appetizer
- Korean Dried Anchovies in Soy Sauce
- Korean Dried Anchovy Condiment
- Polish Mashed Anchovies
- Thai Crisp Fried Anchovies with Peanuts
- Thai Hot Chile Relish with Dried Anchovies
- Black Caviar and Egg Mold
- Bass▼
- Baked Sea Bass with Chestnuts
- Fresh Bass and Salt Pork Soup
- Louisiana Red Bass in Court Bouillon
- Maryland Baked Whole Rockfish (Striped Bass)
- Argentine Baked Stuffed Striped Bass
- Argentine Fish Empanadas
- Argentine Stuffed Striped Bass
- Braised Fish Hunan-Szechwan Style
- Colombian Fried Fish with Red Wine Sauce
- Ecuadorian Bass Marinated in Lime Juice
- Ecuadorian Striped Bass and Shrimp Stew
- Peruvian Fish in Oil and Vinegar Sauce
- Peruvian Striped Bass Seviche
- Peruvian Striped Bass with Vegetables
- Armenian Baked Sea Bass
- Armenian Fish Plaki
- Armenian Kibbe Semak (Fish Kibbe or Kufte)
- English Sea Bass with Basil Sauce
- Cajun Broiled Redfish
- Puerto Rican Fish Sticks
- Cantonese Steamed Sea Bass
- Chinese Jellied Fish
- Chinese Steamed Sea Bass with Black Beans
- Chinese Stir-Fried Fish Fillets
- Filipino Fish with White Sauce
- Sea Bass with Beurre Blanc of Nantes
- German Sauteed Sea Bass with Grapes
- Sweet and Sour Striped Bass Casserole
- Japanese Sea Bass with Water Chestnuts
- Malaysian Steamed Sea Bass Steak
- Mexican Baked Sea Bass with Tomato Sauce
- Czech Bass Broiled with Parsley Butter
- Pan Fried Fish with Tomato Sauce
- Filipino Boiled Fish (Sinigang na Isda)
- Maryland Pecan Rockfish (Striped Bass)
- Maryland Roasted Rockfish (Striped Bass)
- Sea Bass (Apahap) and Vegetable Stew
- Sea Bass Stew (Paksiw na Apahap)
- Minced Spottail Bass (Redfish) Loaf
- Steamed Sea Bass with Vegetables (Shiba-Mushi)
- Bluefish▼
- Bluegill▼
- Bream▼
- Baked Bream with Honey and Almonds
- French Bream with Fennel
- Pan Fried Bream with Ratatouille and Coulis
- Japanese Marinated Bream with Kelp
- Baked Red Sea Bream Fillets with Rice
- Easy New Zealand Baked Red Sea Bream
- Easy Pan Fried Tarakihi (Ocean Bream)
- New Zealand Baked Tarakihi (Ocean Bream)
- New Zealand Paella with Red Sea Bream and Clams
- Lebanese Barbecued Fish with Tahini Sauce
- Baked Bream Lisbon Style
- Thai Steamed Whole Red Sea Bream
- Carp▼
- Chinese Smoked Fish
- Chinese Red Cooked Fish
- Pinoy Burong Isda (Fermented Fish)
- German Poached Carp in White Wine
- Italian Easy Pasta with Canned Carp
- Easy Jewish Poached Carp
- Gefilte Fish For Passover
- Jewish Fish Patties
- Traditional Jewish Gefilte Fish
- Jewish Sweet and Sour Carp
- Czech Carp Poached with Caraway
- Czech Carp Poached with Paprika
- Czech Fried Carp Fillets
- Czech Poached Carp Fillets
- Gypsy Carp (Kapr po Cikansku)
- Polish Carp in Horseradish Sauce
- Polish Carp or Pike Stuffed with Anchovies
- Polish Carp with Horseradish Sauce
- Polish Fish in Greek Sauce
- Polish Stuffed Baked Fish
- Vietnamese Braised Carp with Galangal Sauce
- Vietnamese Carp Cooked in Coconut Milk
- German Stuffed Christmas Carp
- German Grilled Carp
- Baked Carp with Pine Nuts (Dag Afuye)
- German Beer Fish (Bier Fisch)
- Catfish▼
- Catfish Gumbo
- Jimmy Stinson's Louisiana Catfish
- Fiery Catfish Fingers
- Mississippi Catfish Stew
- Summer Vegetable and Catfish Casserole
- Cajun Baked Catfish Fillets
- Cajun Catfish Court Bouillon
- Cajun Catfish Etouffee
- Cajun Catfish Fillets
- Cajun Deep-Fried Catfish Appetizers
- Cajun Grilled Catfish
- Favorite Cajun Broiled Catfish
- Creole Spicy Catfish Amandine
- Filipino Catfish in Coconut Milk
- Creole Grilled Catfish Fillets
- Mexican Catfish Tacos
- Veracruz Baked Catfish Fillets
- Laotian Catfish Soup
- Burmese Steamed Fish in Banana Leaves
- Laotian Pounded Catfish Dish
- Baked Catfish a la Russe
- Russian Easy Baked Catfish in Sour Cream
- Cha Ca (Broiled Catfish with Rice Noodles)
- Vietnamese Catfish with Tomato
- Fish in Tangy Sauce (Adobong Isda)
- Filipino Catfish Adobo (Adobong Hito)
- Char▼
- Cod▼
- Baked Torsk with Mushrooms
- Brazilian Salt Cod with Eggs
- Cod Fish Balls
- Easy Microwave Baked Torsk
- Chilean Cod Soup (Caldillo de Congrio)
- Chilean Cod with Tomatoes and Onions
- Minas Gerais Salt Cod and Cabbage
- Armenian Cod with Tomato Sauce
- Armenian Creamed Cod Fish
- Belgian Baked Cod in Beer
- Belgian Praline Glazed Cod Fish
- Checks and Throats of Cods
- Cod Fillet Flemish Style
- Flemish Baked Cod
- English Cod Fish and Chips
- English Cod with Beans and Tarragon
- English White Cod and Chips
- Cuban Cod Pudding (Pudin de Bacalao)
- Filipino Fish Ball Soup
- Puerto Rican Salt Cod Fish Salad
- Baked Cod with Herbs
- German Fish Stew
- Hungarian Cod Casserole
- Bengali Cod Fish Kebabs
- Indian Fried Cod with Mushroom Sauce
- Easy Italian Herb Crusted Cod
- Japanese Grilled Miso Cod
- Mediterranean Cod Stew
- Czech Salt Cod Fish with Potatoes
- Cambodian Raw Cod Fish Salad
- Polynesian Curried Cod with Coconut Cream
- Salted Cod Fritters
- Russian Fish Cakes with Mustard Sauce
- Ukha - Easy Russian Fish Soup
- Thai Fish Cakes
- Clam Chowder from Cape Cod
- Greek Fish Roe Dip
- Indian Simmered Cod with Okra
- Italian Baked Cod with Mozzarella
- Italian Cod and Tomato Stew with Orzo
- Thai Baked Cod with Lemongrass
- Maine Coast Fish Chowder
- Sweet and Sour Fish Fillets
- Bahia Salt Cod (Bacalhau a Baiana)
- Vietnamese Fish Quenelles (Nem Ca)
- Jamaican Ackee and Salt Fish
- Puerto Rican Salt Cod Fish Stew
- Puerto Rican Salt Cod with Spinach
- Filipino Cardillo (Fish in Tomato Sauce and Egg)
- French Puree of Salted Cod
- Frisian Fish Burgers
- German Simmered Cod with Vegetables
- Italian Easy Baked Cod Fillets
- Italian Fish Broth
- Portuguese God Fish Cakes
- Greek Salt Cod Croquettes
- Vietnamese Fish and Pineapple Soup
- Korean Cod Fish Soup
- Korean Easy Pan Fried Fish
- Irish Baked Cod with Bacon
- Irish Baked Cod with Prawns
- Salt Cod Scrambled with Eggs and Potato
- Crawfish▼
- Australian Baked Citrus Marron
- Australian Baked Marron Mornay
- Australian Creamy Garlic Marron
- Australian Easy Barbecued Marron
- Australian Easy Grilled Marron
- Australian Marron and Cocktail Sauce
- Australian Marron in Avocado
- Grilled Marron with Watercress Cream
- Marron with Avocado Dressing
- Redclaw with Creamy Lime Sauce
- Cajun Baked Crayfish Balls
- Cajun Boiled Crayfish
- Cajun Crawfish Cocktail
- Cajun Crawfish Pies
- Cajun Crayfish Bisque
- Cajun Crayfish Etouffee
- Cajun Crayfish Jambalaya
- Cajun Crayfish Puffs
- Cajun Easy Crawfish Etouffee
- Crawfish Etouffee
- Polish Boiled Crayfish
- Crawfish Bisque with Stuffed Heads
- Eel▼
- Flounder/Plaice▼
- Flounder Parmesan
- Grilled Flounder with Cucumbers
- Herb Baked Flounder Fillets
- Louisiana Plaice Fillets
- Maryland Individual Flounder Fillets in Crust
- Savory Baked Flounder
- Vermillion Bay Fish Chowder
- Peruvian Fried Fish with Avocado Pure
- Peruvian Steamed Fish Fillets
- Cajun Shrimp and Crab Stuffed Flounder
- Chinese Baked Flounder in Parchment
- Sweet and Sour Crispy Flounder
- Creole Flounder or Sole Fillets
- Easy French Baked Flounder Fillets
- Easy Sauteed Flounder Bonne Femme
- Finkenwerder Fried Plaice
- Curried Flounder Madras
- Indian Simmered Plaice Curry
- Indian Simmered Plaice with Fenugreek
- Baked Flounder with Lemon and Parsley
- Easy Italian Broiled Flounder
- Easy Italian Poached Flounder
- Flounder Fillets Neapolitan
- Italian Whole Baby Flounder
- Japanese Easy Sauteed Flounder
- Simmered Flounder in Ginger Soy Sauce
- Tempura - Deep Fried Plaice
- Korean Barbecued Spiced Fish
- Hanoi Fried Fish with Dill
- Thai Mango Slaw with Baked Flounder
- Easy Broiled Flounder Fillets
- Grouper▼
- Broiled Grouper Italiano
- Easy Broiled Parmesan Grouper
- Easy Bahamas Deep Fried Grouper Fingers
- Caribbean Grilled Grouper with Mango Butter
- Caribbean Jerk Grouper
- Filipino Grouper with Black Bean Sauce
- Easy Broiled Blue Cheese Grouper
- Easy Simmered Grouper with Tomato
- Mexican Grilled Grouper in Tequila Marinade
- Easy Vietnamese Pan Fried Grouper Fillets
- Vietnamese Fried Grouper with Ginger Sauce
- Thai Fried Grouper With Chili Sauce
- Filipino Baked Fish (Pescado al Horno)
- Stuffed Grouper (Lapu-Lapu Relleno)
- Filipino Fish Pie (Pastel de Pescado)
- Haddock▼
- English Smoked Haddock Soup
- English Smoked Haddock with Parsley Sauce
- Scottish Creamed Fresh Haddocks
- Scottish Creamy Finnan Haddie
- Excellent Haddock Pie
- American Haddock Casserole
- Chinese Baked Fish with Scallions and Ginger
- New England Fish Chowder
- Chinese Fish Salad with Star Anise
- English Haddock Stuffed with Pudding
- Easy Chinese Baked Haddock Fillets
- French Baked Stuffed Haddock with Beurre Blanc Sauce
- Dutch Baked Haddock or Cod Fillets with Potatoes
- German Grilled Haddock or Cod Fish
- Haddock Hamburg Style
- Indian Haddock Konna
- Indian Masala Stuffed Haddock
- Haddock Fiesta Casserole
- Irish Easy Kedgeree
- Irish Haddock Duglese
- Easy New England Fish Chowder
- Cullen Skink (Soup with Smoked Haddock)
- Hake▼
- Halibut▼
- Bengali Fish
- Hupa Halibut with Eggs
- Scottish Fish and Potato Fritters
- Chinese Bean Curd Soup with Fish Stock
- Easy Creole Baked Halibut Fillets
- Fish Fillets with Cheese Sauce
- Bouillabaisse Halibut Stew
- Greek Halibut
- White Miso Baked Halibut with Shiitake
- Baked Halibut with Moroccan Spices
- Corn Bread Crusted Fish Sticks
- Easy Baked Halibut
- Easy Baked Halibut Amandine
- Halibut with Carrots and Fennel
- Passover Halibut in Velvet Lemon Sauce
- Sauteed Halibut with Lemon-Vegetable Relish
- Russian Halibut
- Japanese Fish Cake Tempura
- Herring▼
- Easy Pan Fried Whole Herring with Apples
- Welsh Herrings for Supper (Swper Scadan)
- Pickled Herring Salad
- German Herring (Matjes) in Mustard Sauce
- German Herring (Matjes) Salad
- German Herring Appetizer
- German Herrings In Wine Sauce
- German Jellied Herring
- German Marinated Herring
- German Pickled Herring
- German Smoked Herring Butter
- German Theater Salad
- Herring Fillets a la Lady Hamilton
- Easy Japanese Marinated Herring
- Easy Blended Herring with Cottage Cheese
- Easy Chopped Herring with Green Pepper
- Easy Chopped Salted Herring - Forshmak
- Easy Chopped Salted Herring with Apples
- Easy Herring Salad Jewish Style
- Easy Jewish Pan Fried Salted Herring
- Greek Olive and Herring Salad
- Herring and Sour Cream
- Jewish Herring Pie
- Easy Polish Herring in Sour Cream
- Herring Salad Polish Style
- Polish Herring Salad
- Easy Pan Fried Potato Cutlets with Herring
- Easy Russian Creamed Pickled Herring
- Herring Mousse
- Minced Herring with Egg Salad
- Russian Herring Canapes
- Russian Salad - Herring in Shuba
- Easy Grilled Mustard Whole Herring
- Mackerel▼
- Broiled Fillets with Mushrooms and Cheese
- Armenian Easy Broiled Mackerel
- Australian Easy Barbecued Lemon Mackerel
- Scottish Mackerel with Gooseberry Sauce
- Cajun Broiled Spanish Mackerel
- Chinese Sauteed Mackerel
- Filipino Ceviche of Spanish Mackerel
- Filipino Tanigue with Vegetables
- King Mackerel Adobo (Adobong Tanigue)
- Pinoy Tanguigue Fillet with Salted Tausi
- Mackerel Quimper Style
- Easy Greek Baked Mackerel (Kolio Fourno)
- Chapala Vepudu (Deep Fried King Mackerel)
- Easy Baked Mackerel Florentine
- Easy Italian Spicy Mackerel Spread
- Risotto with Smoked Mackerel
- Grilled Whole Mackerel with Pickled Lotus
- Japanese Grilled Stuffed Mackerel Rolls
- Czech Roast Mackerel with Vegetables
- Fried Mackerel in Sweet and Sour Sauce
- Thai Barbecued Mackerel
- Thai Fried Buttered Spanish Mackerel Steaks
- Thai Fried Spanish Mackerel Steak
- Thai Kingfish Fried in Batter
- Thai Spicy Mackerel Salad
- Malaysian Assam Mackerel Delimas
- Vietnamese Fried Mackerel with Fish Sauce
- Polynesian Easy Grilled Mackerel
- Vietnamese Braised Fish in Caramel (Ca Kho)
- Mahi-Mahi▼
- Hawaiian Mahi-Mahi Burgers
- Hawaiian Steamed Mahi-Mahi Lau-Lau
- Honolulu Grilled Mahi-Mahi Kabobs
- Australian Grilled Mahi-Mahi Steaks
- Australian Mahi-Mahi Kokoda
- Caribbean Grilled Mahi-Mahi Fillets
- Bahamas Baked Mahi-Mahi Fillets
- Jamaican Fish Stew
- Easy Broiled Dolphin Fillets
- Mexican Mahi-Mahi Tacos
- Polynesian Grilled Dolphin (Mahi-Mahi)
- Milkfish▼
- Adobong Bangus (Milkfish)
- Batangas Sinigang na Bangus
- Filipino Bangus (Milkfish) Croquettes
- Filipino Bangus (Milkfish) Spring Rolls
- Filipino Bangus En Tocho
- Filipino Fish in Coconut Milk
- Filipino Fish with Tomato Sauce
- Filipino Fish-Tomato Omelet
- Filipino Marinated Fish (Kinilaw na Isda)
- Filipino Milkfish Stew
- Filipino Rellenong Bangus
- Ginataang Isda
- Grilled Milkfish (Inihaw na Bangus)
- Milkfish Soup (Sinigang na Bangus)
- Pan Fried Bangus (Milkfish) Patties
- Pinoy Cardillong Bangus
- Pinoy Paksiw na Bangus
- Pinoy Pickled Milkfish (Daing na Bangus)
- Sinigang na Isda (Fish Stew in Sour Soup)
- Smoked Bangus (Milkfish) Canapes
- Stuffed Milkfish (Rellenong Bangus)
- Pinoy Rellenong Bangus (Stuffed Milkfish)
- Bangus Sardines in Olive Oil (Spanish Style)
- Monkfish▼
- Mullet▼
- Easy British Simmered Grey Mullet
- Hawaiian Steamed Mullet
- Chilean Easy Fish Casserole
- Easy Grilled Red Mullets with Sea Urchins
- Easy French Baked Red Mullet with Anchovy
- Grey Mullet Charente Style
- Red Mullet with Bordelaise Sauce
- Easy Greek Grilled Stuffed Whole Red Mullets
- Easy Greek Grilled Whole Red Mullets
- Red Mullet in Foil (Barbounia sto Alouminoharto)
- Steamed Red Mullet with Garlic And Rosemary
- Tamarind Snake-Headed Mullet Soup
- Mexican Smoked Mullet Ceviche
- Orange Roughy▼
- Baked Orange Roughy with Herbs
- Citrus Orange Roughy Fillets
- Orange Roughy Fillets with Basil Sauce
- Caribbean Grilled Almond Orange Roughy
- Crispy Baked Orange Roughy with Salsa
- Chinese Fried Orange Roughy
- Greek Baked Orange Roughy Fillets
- Florentine Orange Roughy
- Italian Baked Orange Roughy with Mushrooms
- Italian Baked Orange Roughy with Tomatoes
- Italian Cheesy Baked Orange Roughy
- Orange Roughy with Italian Rice
- Parmesan Baked Orange Roughy
- New Zealand Broiled Orange Roughy
- Perch▼
- Hush Puppies and Deep Fried Perch Fillets
- Lemon Fried Perch
- Caribbean Baked Ocean Perch with Vegetables
- Maryland Perch Fillets in Tomato Sauce
- Easy Creole Baked Ocean Perch Fillets
- Easy Baked Butter Herb Perch Fillets
- Easy Broiled Perch Fillets Piquante
- Neapolitan Simmered Perch with Tomatoes
- Czech Perch Fillets in a Light Batter
- Thai Fried Fish Steaks
- Thai Sea Perch Broiled in Banana Leaf
- Thai Sour and Spicy Sea Perch Soup
- Pike▼
- Pike Burger
- Pike Casserole
- Sandwich with Walleye and Nectarines
- Sauteed Northern Pike or Walleye
- Dutch Pike Balls
- Dutch Pike with White Wine Sauce
- Easy French Baked Northern Pike Fillets
- Easy Baked Parmesan Northern Pike
- Easy Italian Baked Northern Pike Fillets
- Easy Baked Pike - Gefilte Fish Mold
- Easy Mexican Baked Pike Fillets
- Czech Pan Fried Pike Fillets
- Northern Pike Polish Style
- Polish Pike au Gratin with Tomatooes
- Polish Poached Pike
- Russian Baked Pike in Sour Cream
- Pink Ling▼
- Pollock▼
- Easy Baked Pollock Fillets with Buttermilk
- Easy Chinese Microwave Baked Pollock
- Easy Creole Baked Pollock Fillets
- Easy Italian Baked Pollock with Spaghetti
- Microwave Baked Pollock with Tangy Spinach
- Easy Mock Lobster (Pollock in Tomato Juice)
- Korean Dried Pollock Soup
- Korean Pollock Stew with Vegetables
- Russian Fish Cutlets
- Thai Crab-Flavored Pollock Salad
- Easy Broiled Pollock Fillets
- Pomfret▼
- Pompano▼
- Porgy▼
- Salmon▼
- Alaskan Salmon with Orange Vinaigrette
- Amish Salmon Chowder
- Amish Salmon Croquettes
- Baked Salmon with Sauteed Red Potatoes
- Barbecued Alaskan Salmon with Zesty Sauce
- Barbecued Stuffed Chinook or Coho Salmon
- Betty's Baked Salmon
- Caviar and Dill Canapes
- Champagne Poached Alaskan Salmon
- Endive Spears with Smoked Salmon
- Firecracker Grilled Salmon
- Grilled Alaskan Salmon
- Grilled Maple Glazed Salmon
- Grilled Salmon Steaks
- Grilled Salmon with Corn Salsa
- Hawaiian Lomi Salmon
- Indian Salmon Loaf
- Lasagna with Canned Salmon
- Lemon Garlic Alaskan Salmon
- Mennonite Scalloped Salmon
- Ricotta and Salmon Salad
- Roasted Salmon with Cucumber Sour Cream
- Salmon Dip
- Salmon in Orange Sauce
- Salmon Mousse
- Salmon Sandwiches with Aioli
- Salmon Steaks with Cucumber Sauce
- Scrambled Eggs with Smoked Salmon
- Smoked Salmon and Basil Rolls
- Smoked Salmon and Broccoli Pizza
- Smoked Salmon and Watercress Sandwich
- Smoked Salmon Cardamom Spread
- Smoked Salmon Salad
- Smoky Salmon Spread
- Spicy Grilled Salmon
- Steamed Salmon with Evil Jungle Sauce
- Argentine Salmon Grutense
- Brazilian Baked Salmon Fillets
- Ecuadorian Salmon Ceviche
- Peruvian Salmon Ceviche
- English Poached Salmon
- English Salmon in Cream with Cucumbers
- Salmon Kedgeree
- Scottish Easy Fresh Kedgeree
- Scottish Poached Salmon with Mayonnaise
- Scottish Salmon Steaks MacLeodBritish
- Scottish Salmon Stuffed and Baked
- Cajun Barbecued Salmon
- Scottish Salmon with Mushroom Vinaigrette
- Cajun BBQ Salmon
- Canadian Lox on Baguette Rounds
- Salmon Baked Patties
- Salmon Tartare on Cucumber Slices
- Smoked Salmon and Apricot Chutney Toasts
- Vancouver Salmon Bread
- Chinese Barbecued Salmon and Haddock
- Chinese Barbecued Salmon Steaks
- Salmon Loaf from Caudebec
- Salmon Steaks - Norman Style
- Pinoy Sinigang Na Ulo Ng Salmon
- Salmon Mousse De Beauzon
- Sinigang na Salmon
- French Endive Leaves with Smoked Salmon
- German Salmon Butter
- French Poached Salmon
- French Salmon Scallops with Tarragon
- French Salmon with Riesling and Chives
- Easy Canned Salmon with Macaroni
- Easy Spaghetti with Smoked Salmon
- Florentine Baked Salmon
- Italian Easy Pesto Salmon
- Italian Easy Smoked Salmon Pasta
- Italian Pasta Salad with Salmon
- Italian Salmon Fillets with Risotto
- French Smoked Salmon and Eggs in Cocotte
- French Smoked Salmon Canapes with Caviar
- Italian Smoked Salmon Pasta
- Salmon Fillets with Asparagus
- French Steamed Salmon
- Salmon Crepes with Chive Creme Fraiche
- Japanese Baked Stuffed Salmon in Foil
- Japanese Salmon in Miso
- Japanese Sesame-Crusted Salmon
- Japanese Steamed Salmon
- Indian Tandoori - Spicy Salmon Stew
- Salmon Tofu Fritters (Sake No Tsumire-Age)
- Canned Salmon Pie
- Easy Baked Canned Salmon
- Easy Jewish Salmon Patties
- Jewish Salmon Casserole au Gratin
- Jewish Salmon Gefilte Fish
- Jewish Salmon in Red Wine
- Jewish Salmon Loaf
- Jewish Smoked Salmon Rolls
- Salmon Potato Strata
- Mock Gefilte Fish Balls
- Seared Salmon with Broccoli Florets
- Sweet and Sour Salmon with Horseradish Sauce
- Malaysian Baked Chilli Salmon
- Crusted Salmon Pinwheels Stuffed with Pesto
- Czech Broiled Salmon Steaks
- Irish Baked Salmon Mousse
- Irish Omelet with Smoked Salmon
- Pan Fried Salmon with Sorrel and Apple
- Roasted Salmon with Tomato and Basil Relish
- Asian Salmon Burger
- Polish Smoked Salmon Omelets
- Coulibiac - Russian Pie with Salmon
- Russian Easy Fried Salmon Steaks
- Russian Salmon Salad
- Salmon in 5 Minutes
- Salmon Coulibiac
- Salmon in Cream-Dill Sauce
- Sardines▼
- Shad▼
- Broiled American Shad with Sorrel Sauce
- Maryland Oven-Steamed Savory Shad
- Colombian Shad Fillets in Coconut Milk
- Baked Stuffed Shad
- Grilled Shad with Bearnaise Sauce
- German Shad in Aspic
- Easy Baked Gefilte Fish
- Russian Smoked Shad with Boiled Potatoes
- Poached Shad Fillets with Sorrel or Spinach
- Baked Shad Roe Ring
- Moroccan Fried Shad
- Lettuce Camomile with Shad Roe
- Shark▼
- Smelt▼
- Snapper▼
- Baked Red Snapper with Ricotta Stuffing
- Citrus Baked Red Snapper
- Florida Nutty Snapper Fishsticks
- Florida Snapper Caprice
- Hawaiian Red Snapper Baked in Ti Leaves
- Red Snapper Stew
- Red Snapper with Oranges
- Belizean Bundiga (Garifuna Dish)
- Brazilian Fish in Tangerine Sauce
- Peruvian Red Snapper Ceviche
- Venezuelan Baked Red Snapper (Pargo al Horno)
- Armenian Chilli Fish (Samke Harrah)
- Bahamas Baked Snapper Fillets
- Bahamas Grilled Red Snapper Fillets
- Cajun Baked Red Snapper with Oysters
- Cajun Simplified Bouillabaisse
- Caribbean Red Snapper Caprice
- Caribbean Spiced Snapper
- Cuban Nutty Roasted Red Snapper
- Cuban Sauteed Snapper
- Key Lime Poached Mutton Snapper
- Puerto Rican Fish in Mojito Isleno Sauce
- Hangzhou Poached Fish
- Filipino Escabeche
- Pinoy Fried Fish with Sweet and Sour Sauce
- Sweet and Sour Fish (Escabeche)
- French Baked Red Snapper Elegante
- Guadeloupe Red Snapper
- Greek Baked Fish
- Pacific Red Snapper in Herb Yogurt Sauce
- Red Snapper Baked in Indian-Spiced Yogurt
- Baked Red Snapper Italian Style
- Neapolitan Simmered Snapper with Tomatoes
- Grilled Red Snapper (Amadai Ito-Uni Yaki)
- Japanese Salted Grilled Fish
- Japanese Simmered Snapper in Light Daikon
- Baked Red Snapper Jewish Style
- Korean Grilled Spiced Fish
- Malaysian Sour and Hot Red Snapper
- Mexican Baked Red Snapper
- Mexican Barbecued Red Snapper
- Mexican Fish Veracruz Style
- Mexican Fish with Coriander
- Mexican Red Snapper Pescado
- Asian Steamed Whole Red Snapper
- Thai Fried Fish in Tamarind Sauce
- Thai Savory Fish Cakes
- Thai Snapper in Ginger Sauce
- Thai Sweet and Sour Snapper
- Sole▼
- Cheese Stuffed Sole Fillets
- Fillet of Sole All'Agro
- Hawaiian Fried Sole Fillets
- Hawaiian Sole Fillets with Shrimps
- Sole Casserole
- Brazilian Fish Stew (Moqueca de Peixe)
- Armenian Fish Quenelles
- Baked Sole with Grapes
- English Caveached Sole
- English Sole with Oranges
- Fish 'n' Chips
- Sole Fillets
- Cuban Grandma's Fish Soup
- Chinese Steamed Sole and Vegetables
- Dutch Fried Sole
- Dutch Sole Fillets in White Wine
- Dutch Sole Fillets with Spinach and Cheese Sauce
- Fish with Tomatoes (Sarciadong Isda)
- Baked Sole Fillets with Ham
- Broiled Puffed Sole Fillets
- Baked Sole Fillets with Seafood
- Easy Sauteed Sole Meuniere
- Baked Sole Fillets with Riesling
- French Sole Bercy
- French Sole with Mushrooms and Asparagus
- Sole - Parisian Style
- Sole Fillets - Ritz Style
- Sole Fillets Marguery
- German Roasted Sole or Flounder
- German Sole Fillets in Butter
- Indian Spicy Deep Fried Fish
- Tali Machhi Amritsari (Fried Fish Amritsari)
- Almond Coated Sole with Shrimp Sauce
- Italian Baked Sole with Rosemary
- Italian Sole Fillets
- Sole Fillets Florentine
- Sole Fillets in Parchment Paper Cases
- Sole Fillets in Parmesan Cheese
- Sole Florentine
- Japanese Grey Sole with Fresh Soybeans
- Easy Jewish Baked Sole
- Easy Jewish Baked Sole Rolls
- Jewish Baked Sole with Spinach
- Korean Grilled Sole in Red Sauce
- Mediterranean Fried Sole
- Broiled New Zealand Sole
- Polish Simmered Sole with Vegetables
- Polish Sole au Gratin with Horseradish
- Sole Fillet Polish Style
- Thai Fried Fish Cakes
- Thai Grilled Caramelized Fish
- Sturgeon▼
- Swordfish▼
- Tilapia▼
- Peruvian Tilapia Ceviche
- Easy Baked Tilapia with Kamias
- Filipino Tilapia with Soy Calamansi Sauce
- Grilled Tilapia (Inihaw na Tilapia)
- Paksiw Na Tilapia
- Pinaputok na Tilapia
- Pinoy Sweet and Sour Tilapia
- Pinoy Tilapia in Coconut Milk
- Poached Tilapia (Pinaksiwang Tilapia)
- Simmered Tilapia (Adobong Tilapia)
- Tilapia with Sweet and Spicy Tomato Sauce
- Grilled Tilapia with Aioli
- German Easy Grilled Fish Sandwich
- Jewish Parmesan Broiled Tilapia
- Mediterranean Tilapia Fillets
- Tilapia Veracruz
- Asian Broiled Tilapia
- Tilapia in Beer Batter
- Trout▼
- Baked and Breaded Trout
- Baked Crunchy Trout Fillets
- Barbecued Rainbow Trout
- Cheese Stuffed Trout
- Cheesy Trout Fillets
- Easy Stir-Fried Trout with Asparagus
- Honey and Pepper Rainbow Trout
- Hot Grilled Trout
- Pan Fried Whole Trout
- Pasta Salad with Smoked Trout and Fresh Dill
- Trout a La Spinach
- Trout in White Wine
- Trout Kabobs
- Trout Parmesan
- Brazilian Baked Trout with Wine
- Chilean Poached Trout with Salsa
- Armenian Ishkhan in Wine
- Armenian Kutan
- Grilled Trouts or Whitings
- Cajun Speckled Trout Amandine
- Trout - Cajun Cuisine
- Cajun Trout (simplified)
- Chinese Steamed Trout with Black Beans
- Whole Trout with Sweet and Sour Sauce
- Creole Trout Meuniere
- Trout with Tropical Fruit Salsa
- Dutch Smoked Trout Salad
- German Fish with Macaroni
- German Trouts with Herbs
- Indian Easy Grilled Trout
- Indian Grilled Spiced Trout
- Indian Tandoori Trout
- Indian Tandoori Trout or Mackerel
- Indian Trout Simmered in Yogurt
- Easy Baked Trout with Tomato Oregano Sauce
- Italian Baked Trout with Antipasto
- Venitian Trout
- Japanese Salt Grilled Trout
- Jewish Gefilte Fish
- Trout with Almonds and Lemon Cream
- Austrian Smoked Trout with Cucumber Cream
- Czech Pan Fried Whole Trout
- Czech Smoked Trout Canapes
- Czech Trout Cooked Blue
- Czech Trout Poached in Red Wine
- Irish Trout with Hazelnuts
- Luxembourgian Fried Trouts
- Polish Trout au Gratin with Mushrooms
- Easy Baked Trout with Bacon
- Russian Trout in Nut Sauce
- Caramelized Trout with Pineapple
- Tuna▼
- 5-Minute Tuna Mac
- Amish Tuna Burgers
- Azuca's Yellowfin Tuna Ceviche
- Corn and Tuna Chowder
- Easy Tuna and Potato Casserole
- Grilled Tuna with Coriander Vinaigrette
- Hawaiian Ahi Poki
- Make Ahead Tuna and Pea Casserole
- Make Ahead Tuna Casserole
- Mennonite Tuna Surprise
- Oklahoma Peanut Tuna Salad
- Rice Tuna Pie
- Tuna Bean Casserole
- Tuna Broccoli Casserole
- Tuna Casserole
- Tuna Macaroni Casserole
- Tuna Noodle Surprise
- Tuna Oriental Casserole
- Tuna Pizza
- Tuna Quickie Casserole
- Tuna Salad with Tomatoes and Corn
- Chilean Artichokes with Tuna and Celery Salad
- Bahamas Crusted Tuna with Papaya Cream
- Chinese Almond Tuna
- Chinese Seared Ahi Tuna Salad with Mango
- Filipino Fish with Pineapple Sauce
- Easy French Tuna Quiche
- French Tuna Anchovy and Vegetable Salad
- French Stuffed Tomatoes
- Smoked Tuna and White Bean Salad
- Tuna or Salmon Crepes
- Tuna Saint-Jean-de-Luz Style
- Broiled Tuna and Mushrooms with Olive Sauce
- Tuna Curry
- Italian Tuna Meatballs (Polpette di Tonno)
- Lasagna with Canned Tuna
- Neapolitan Tuna Salad
- Japanese Raw Sliced Fish (Sashimi)
- Japanese Seared Tuna with Seaweed Salad
- Japanese Spicy Baked Tuna
- Japanese Sushi Rolls
- Marinated and Seared Tuna
- Tuna Simmered in Sake (Buri No Nitsuke)
- Easy Jewish Tuna Mold
- Smoked Fish Hors D'Oeuvres
- Tuna and Rice Salad
- Korean Chirashi
- Grilled Tuna Nicoise Salad
- Mexican Fish Flake Spaghetti
- New Zealand Savoury Baked Tuna Steaks
- Maltese Fresh Tuna Casserole
- Asian Broiled Orange Tuna Steaks
- Asian Tuna Tartare
- Polynesian Easy Taro Fish Cakes
- Polynesian Raw Tuna (Sashimi)
- Polynesian Tuna Fish Salad
- Tahitian Raw Tuna Salad
- Evil Jungle Prince in the Ocean
- Pinoy Tuna Ceviche (Kinilaw na Tuna)
- Turbot▼
- Various Fish▼
- Baked Fish
- Baked Fish Fantastic and Fast
- Caviar Dip
- Crispy Fried Fish
- Easy Fish Chowder
- Eel Casserole
- Fish Steamed with Lemon
- Fountainhead Lodge Fish Stew
- Hawaiian Fried Akule with Butter Sauce
- Little River Fried Fish
- Milchig Fish Soup
- Pickerel Soup
- Roast Pickerel
- Shaker Fish Pie
- Steamed Pompano with Grapes
- Belizean Fish Cakes (Rechauffee Cooking)
- Belizean Fish Loaf
- Belizean Fish Serre (Garifuna Dish)
- Belizean Stewed Fish
- Fish Tacari (Indian Dish)
- Armenian Red Caviar (Tarama)
- Armenian Red Caviar Salad (Tarama Salata)
- Australian Baked Barramundi with Spinach
- Australian Barramundi in Coconut Crust
- Australian Queen Fish in Lime Juice
- Barbecued Garfish with Rocket
- Belgium Fish Broth (Fumet de Poisson)
- Eel in Green Sorrel Sauce
- Wolffish Brabant Style
- Ostend Fish Soup
- English Fish Fillets
- Cajun Redfish Court Bouillon
- Louisiana Bayou Fried Sac-a-lait
- Canadian Sioux Fish Chowder
- Lemon Broiled Walleye
- Cuban Fish Stock (Caldo de Pescado)
- Dominican Pickled Fish
- Chinese Fish Fillets
- Chinese Steamed Fish
- Chinese Steamed Lingcod in Dow See
- Chinese Steamed Whole Pomfret
- Creole Fish Casserole
- Creole Fish Fillets - 1
- Creole Fish Fillets - 2
- Fried Eel Fillets Dutch Style
- Filipino Dulong Omelet
- Adobong Dalag with Coconut Milk
- Filipino Fish and Vegetable Soup (Cocido)
- Filipino Fish Chuletas
- Filipino Fish Croquettes
- Filipino Fish Soup Tinola
- Filipino Fish Tamales
- Filipino Fish Tinola (Tinolang Isda)
- Filipino Grilled Garlic Fish
- Filipino Mudfish Stew (Pesang Dalag)
- Filipino Mudfish with Vegetables
- Filipino Potserong Dalag
- Filipino Sinalab na Dalag (Grilled Mudfish)
- Filipino Sinanglay or Ginataan Isda
- Filipino Steamed Fish with Mayonnaise
- Filipino Talakitok in Coconut Milk
- Fish Pinamahalan
- Pinoy Burong Dalag (Fermented Mudfish)
- Pinoy Fish Asado (Japanese Style)
- Pinoy Fish Escabeche
- Pinoy Galunggong Pinangat Sa Kamias
- Simmered Fish with Egg (Kardillong Isda)
- Breton Cheese Fish Pie
- Deep Fried Sand Eels
- Dogfish with White Wine and Cream
- Fish Fillets Meuniere
- Fish with Tomatoes au Gratin
- French Fish Soup from Provence
- French Fish Soup with Aioli
- French Fish Soup with Rouille
- French Fried Fish with Red Pepper Sauce
- Grey Gurnard Stuffed Boulogne Style
- Grilled Garfish with Sorrel Sauce
- Norman Baked Fish Fillets
- Poached Fish Supreme
- Red Caviar Madrilene (Cold Tomato Soup)
- Berlin Fresh Eel Soup
- German Blue Eel
- German Fish Rolls
- German Fresh Eel Soup with Mushrooms
- German Grilled Eel
- Hamburg Eel Soup
- Sturgeon with Currant Raisin Sauce
- Greek Egg and Lemon Fish Soup
- Greek Fried Fish with Garlic and Rosemary
- Hungarian Baked Fish in Fish Pate
- Indian Baked Fish with Mango Chutney
- Baked Bhetki in a Parcel
- Spiced and Baked Fish (Masala Dum Machchi)
- Japanese Deep Fried Crispy Whitebait
- Japanese Barbecued Eel (Unagi Kabayaki)
- Japanese Fish Tempura in Dashi Broth
- Japanese Fried Crispy Whitebait
- Japanese Poached Fish
- Japanese Seared Tataki Bonito (Katsuo Tataki)
- Easy Jewish Gefilte Fish Mold
- Korean Fish Cake Soup
- Malaysian Assam Black Pomfret
- Baked Rockfish Veracruz
- Czech Fish Broth
- Czech Pickerel and Potato Salad
- Irish Fish Pie
- Maltese Grilled Garfish
- Slovakian Fish Soup
- Laotian Fish Cakes
- Laotian Fish Soup with Lemon Grass
- Lebanese Baked Fish with Tahini
- Lebanese Fish Stewed in Spicy Coriander
- Myanmar (Burmese) Mohinga
- Polish Baked Leftover Fish
- Polish Fish Broth
- Polish Fish Quenelles (Pulpety z Ryby)
- Polish Stewed Fish in Crayfish Sauce
- Polynesian Baked Fish with Banana
- Polynesian Easy Baked Fish Loaf
- Polynesian Savory Fish Hash
- Polynesian Steamed Taro Leaves with Fish
- Polynesian Yam Pie with Fish
- Conger Eel Stew from Braganca
- Lamprey Eel Minho Style
- Portuguese Fish Pudding with 3 Sauces
- Portuguese National Fish Stew
- Baked Fish Moscow Style
- Blini with Red Caviar and Sour Cream
- Caviar Pie
- Eggs Stuffed with Caviar
- Fish Pasta Salad
- Red Caviar with Sour Cream on Rye
- Russian Baked Parmesan Sturgeon
- Russian Baked Whole Sterlet
- Russian Caviar Pie
- Russian Fish Soup
- Russian Mimoza Salad
- Russian Pie with Fish
- Russian Sturgeon Pie (Rasstegay)
- Sour Russian Fish Soup (Solyanka)
- Minced Eel with Sesame Rice Crackers
- Thai Bean Sprout and Fish Fritters
- Thai Curry Fish with Glass Noodles
- Thai Fish with Chile in Curry Sauce
- Thai Fish with Ginger and Yellow Bean Sauce
- Thai Fried Dorab
- Thai Fried Pomfret
- Thai Fried Pomfret with Cashew Dressing
- Thai Green Curry Fish
- Thai Hot and Sour Fish Soup
- Thai Serpent-Head Fish Baked With Wine
- Thai Steamed Fish Eggs with Dill
- Thai Steamed Fish in Banana Leaves
- Thai Cod and Salmon Patties
- Filipino Fish Adobo (Adobong Isda)
- Whitefish▼
- Fried Whitefish with Spinach Sauce
- Grilled Garlic Whitefish
- Muffin with Whitefish and Spinach
- Oven Cooked Whitefish
- Smoked Whitefish Spread
- Whitefish Apple Salad
- Whitefish Beignets
- Armenian Baked Whitefish with Herbs
- Armenian Baked Whitefish with Tomatoes
- Armenian Fish Kchuch
- Armenian Simmered Whitefish
- Belgian Whitefish Potato Pie
- Scottish Baked Whitefish with Cucumber
- Scottish Baked Whitefish with Potato
- Cajun Blackened Whitefish
- Chinese Basic Fish Paste
- Creole Baked Whitefish
- German Fish with Tomato and Bacon
- Greek Fish Plaki
- Bangladeshi Balti Whitefish Curry
- Indian Cheese-Baked Curry Whitefish
- Indian Coconut Whitefish Curry
- Indian Grilled Whitefish Kebabs
- Simple Kerala Fish Curry
- Italian Baked Whitefish in Parchment
- Venetian Whitefish
- Mexican Seviche (Raw Fish Salad)
- Asian Fish Burgers
- Azerbaijani Baked Fish Stuffed with Walnuts
- Lebanese Whitefish Salad
- Singaporean Coconut Chili Whitefish
- Russian Baked Whitefish Fillets
- Thai Fish Cakes with Cucumber Dip
- Thai Whitefish Mango Curry
- Wild Game▼
- Batter Fried Frog Legs
- Easy Turtle Soup
- Deep Fried Frog Legs
- Fried Alligator with Horseradish Sauce
- Frog Legs Piquant
- Seminole Fried Frog Legs
- Seminole Sauteed Alligator Tail
- Terrapin or Turtle Soup
- Turtle Omelette
- Turtle Ragout
- Cajun Alligator Jambalaya
- Cajun Turtle Soup
- Creole Alligator File Gumbo
- Filipino Frog Guisado (Stew)
- Filipino Frog with Sotanghon Noodles
- Sauteed Frog Legs with Lemongrass
- Stir Fried Lemongrass Frog Legs
- Vietnamese Curried Frog Legs
- SEAFOOD
- Abalone▼
- Abalone en Papillote
- Chinese Abalone Soup with Oyster Mushrooms
- Japanese Abalone Simmered in Sake
- Ormers (Abalones) with Brittany Butter
- Creole Simmered Abalone
- Sweet Abalone Hors D'Oeuvres
- Korean Abalone Rice Congee
- New Zealand Paua Ceviche
- Paua with Avocado and Mozzarella
- Singaporean Abalone in Oyster Sauce
- Vietnamese Abalone with Oyster Sauce
- Thai Abalone and Mango in Wonton Cups
- Clams▼
- Amish Clam Stew
- Amish Deviled Clams
- Atlantic Clam Chowder
- Baked Clam Dip
- Bratten's Clam Chowder
- Cherrystone Clams with Spicy Butter
- Chesapeake Bay Baked Clam Chowder
- Clam Chowder from Cape Cod
- Clam Chowder New England Style
- Clambake Without Sand
- Clams Casino
- Clams Casino - Baked Clams
- Clams with Jalapeno Lemon and Basil
- Eastern Shore Steamed Clam Feast
- Clam Chowder Manhattan Style
- Easy Alaskan Clam Fritters
- Favorite New England Clam Chowder
- Fresh Clam Chowder
- Fried Chesapeake Bay Soft Shell Clams
- James Beard Clam Soup
- Kingfisher Eggplant Clam Casserole
- Maine Coast Clam Fritters
- Manhattan Chowder
- Maryland Baked Clams
- Maryland Broiled Clam Appetizer
- Maryland Clams Mornay in Patty Shells
- Maryland Deviled Clams
- Maryland Easy Fried Clams
- Maryland Golden Fried Clams
- Maryland Herbed Clam Fritters
- Maryland Linguine with Clam Sauce
- Miami Clam Chowder
- New England Clam Chowder
- Quahog Chowder
- Ricotta Clam Dip
- Soft Shell Clam Fritters
- Traditional Cape Cod Clam Pie
- Traditional New England Clam Chowder
- Colombian Clam Soup (Sopa de Almejas)
- Clam Chowder from Nova Scotia
- Fortune Clam Cakes with Lemon Sauce
- Filipino Baked Tahong (Clams)
- Filipino Clam Adobo (Tulyang Inadobo)
- Filipino Clam Stew (Tinolang Tulya)
- Filipino Clams with Burnt-Sugar Sauce
- Filipino Tulia Omelet (Torta)
- Stuffed Carpet-Shell Clams
- Chicken Casalinga with Clams
- Clams Florentine with Mornay Sauce
- Clams wih Parmesan Cheese
- Italian Cherrystone Clams Casino
- Italian Baked Stuffed Clams
- Italian Clams Casino
- Italian Easy Clams Casino
- Italian Littleneck Clams Casino
- Linguine with Garden Clam Sauce
- Italian Baked Clams
- Linguine with White Clam Sauce
- Spaghetti alle Vongole
- Japanese Grilled Clams with Mushrooms
- Japanese Miso Soup with Clams
- Korean Clam Soup
- Clams and Rice Yucatan Style
- Spicy Asian Style Noodles with Clams
- Clams Portuguese Style
- Pork and Clams Alentejo
- Portuguese Clams in Broth
- Vietnamese Clam Rice (Com Nghieu)
- Thai Steamed Clams with Fresh Ginger
- Christmas Eve Clam Chowder
- Clam or Mussel Chowder
- Manhattan Clam Chowder
- Crab▼
- Baked Crab Casserole
- Baltimore Crab Imperial
- Basic Baltimore Crab Soup
- Breton Bay Crab Cakes
- Chesapeake Bay Crab Bisque
- Chesapeake Bay Crab Gumbo
- Chesapeake Bay Crab Imperial
- Chesapeake Bay Crab Quiche
- Chesapeake Bay Crab Strata
- Chesapeake Bay Cream of Crab Soup
- Corn and Crab Bisque
- Crab and Corn Pudding
- Crab Gumbo
- Crab Quiche
- Crab Meat and Spinach Soup
- Crab Salad with Smoked Ham
- Crab Souffle
- Cream of Crab and Asparagus Soup
- Cream of Crab and Corn Soup
- Crisfield Crab Meat Salad
- Easy Crab Bisque
- Grilled Soft Shell Crabs
- Halloween Crabby Snake Coils
- Hawaiian Mushrooms Stuffed with Crab
- Herbed Crab Cakes
- Johnnycakes with Peekytoe Crab
- Louisiana Crab Gumbo
- Maryland Baked Crab Fondue
- Maryland Beer Batter Soft Shell Crabs
- Maryland Crab and Corn Stew
- Maryland Crab and Country Ham
- Maryland Crab Balls
- Maryland Crab Cakes
- Maryland Crab Cheesecake
- Maryland Crab Imperial
- Maryland Crab Meat Cobbler
- Maryland Crab Meat Supper
- Maryland Crab Soup
- Maryland Crab-Stuffed Cherry Tomatoes
- Maryland Crabby Burgers
- Maryland Cream of Crab Soup
- Maryland Creamed Crab Meat with Mushrooms
- Maryland Creamy Crab Cakes
- Maryland Crab Pie
- Maryland Creamy Crab Soup
- Maryland Deep Fried Soft Shell Crabs
- Maryland Easy Crab Cakes
- Maryland Easy Fried Soft Shell Crabs
- Maryland Elegant Cream of Crab Soup
- Maryland Layered Crab Dip
- Maryland Rich Crab Cakes
- Maryland She Crab Soup
- Maryland Snacking Crab Meat Spread
- Maryland Snow White Crab Mousse
- Old Post Office Crab Cakes
- Oxford Crab Cakes
- Soft Shell Crabs with Lemon Brown Butter
- South Mountain Mushroom Caps
- Tappahannock Crab Salad
- Thanksgiving Avocado Crab Dip
- Thanksgiving Crab Strata
- Thanksgiving Hot and Crabby Dip
- Belizean Crab Stew
- Belizean Crab Tostadas (Mestizo Dish)
- Brazilian Soft Shell Crabs in Coconut Milk
- Brazilian Stuffed Crabs (Siri Recheado)
- Australian Chicken Breasts with Crab Meat
- Australian Crab and Watercress Soup
- English Crab Soup
- Scottish Oven Ravioli Verde with Crab
- Cajun Baked Stuffed Crabs
- Cajun Crab Bisque
- Cajun Crab Dip with Crudites
- Cajun Crab Meat Divine
- Cajun Crab Meat Soup
- Cajun Crab Salad
- Cajun Crab Stew
- Cajun Crab Stuffed Potatoes
- Cajun Marinated Crab Meat Salad
- Cajun Slow Cooker Crab Meat Dip
- Cajun Stuffed Crabs
- Cajun Stuffed Peppers with Crab Meat
- Eggs Nouvelle Orleans
- Louisiana Stuffed Crabs
- Spicy Cajun Crab and Greens Soup
- Cuban Fruited Crab Salad
- Cuban Rosti Crab Cakes
- Easy Caribbean Crab Meat Salad
- Papaya and Crab Meat Supreme
- Puerto Rican Yellow Rice with Crab
- Chinese Crab Rangoon
- Chinese Crabmeat and Cucumber Salad
- Chinese Dry Braised Yi Noodles
- Chinese Poached Crab and Tempeh
- Chinese Steamed Crab Meat Dumplings
- Chinese Stir-Fried Crab Meat with Bean Curd
- Chinese Wonton Wrapper Crisps Soup
- Easy Chinese Crab Rangoon
- Bayou Crab Hors D'Oeuvres
- Creole Crab Cakes
- Filipino Crab and Cabbage Omelet (Torta)
- Filipino Crab Egg Roll (Lumpiang Alimango)
- Filipino Crabs (Alimango) with Miswa
- Filipino Crabs with Jackfruit in Coconut Milk
- Pinoy Black Pepper Crab (Alimasag)
- Pinoy Crabs in Coconut Milk
- Pinoy Pinatisang Alimango
- Pinoy Rellenong Alimango (Stuffed Crab)
- Stuffed Crabs (Relleno Alimasag)
- Asparagus Crab Quiche
- Crab and Tomato Crepes with Mornay Sauce
- Crabs Stuffed with Pink Berries
- French Crepe Gateau with Crab
- Crostini with Lump Crab Salad
- Dressed Crab Venetian Style
- Easy Crab Meat Lasagna Roll-ups
- Italian Crab Ravioli with Tomato Sauce
- Japanese Corn Potage with Crab Meat
- Japanese Cucumber and Crab Salad
- Japanese Deep Fried Crab Balls
- Japanese Sweet and Sour Crab Salad
- Spicy Crab Sushi Rolls
- Korean Blue Crabs
- Korean Crab and Ham Gimbap
- Chi-Chi's Crab Enchiladas
- Crab and Corn Enchilada Casserole
- Crab Enchiladas
- Mexican Crab Tostadas
- Asian Crab Lettuce Cups
- Oriental Crab Rangoon
- Singaporean Chilli Crabs
- Asparagus and Crab Meat Soup
- Steamed Crabs in Beer Broth (Cua Hap Bia)
- Stir Fried Crab Meat with Vermicelli
- Vietnamese Asparagus Crab Soup
- Vietnamese Aubergine with Crab Meat
- Vietnamese Chili Crab with Lemon Grass
- Vietnamese Crab Fried with Salt
- Vietnamese Crab in Beer Broth
- Vietnamese Crab Soup (Bun Rieu)
- Vietnamese Crab with Tamarind Sauce
- Vietnamese Crab and Asparagus Soup
- Thai Stir-Fried Crab with Egg
- Thai Crisp Fried Crab Claws
- Thai Crab Salad with Mango
- Thai Crab Meat Dip
- Thai Crab Legs with Yellow Bean Sauce
- Thai Crab Claw Meat Salad
- Lobster▼
- Lobster or Shrimp Louisville
- Lobster Soup
- Lobster Tetrazzini
- Lobster with Cognac
- Mother's Day Lobster Cakes
- Warm Lobster Salad with Citrus Vinaigrette
- Broiled California Lobster
- Lobster Lasagna
- Belizean Lobster Salad
- Australian Grilled Moreton Bay Bugs
- Australian Moreton Bay Bugs Salad
- Easy Baked Bay Bug Tails with BBQ Sauce
- Easy Baked Bay Bug Tails with Tequila
- Easy Baked Moreton Bay Bug Tails
- Poached Bay Bug Tails with Fresh Salsa
- English Roast Lobster
- Cajun Lobster Etouffee
- Gaspesian Lobster
- Lobster Spanish Style
- Puerto Rican Pasteles
- Chinese Lobster Tails with Mushrooms
- Lobster Cantonese Style
- Hong Kong Stir Fried Lobster
- Creole Rock Lobster Tails
- Creole Lobster Cakes with Tartar Sauce
- Lobster Americaine
- Lobster Normandy
- Lobster Thermidor
- German Fried Lobster
- German Lobster
- Indian Lobster Korma
- Linguine with Lobster and Peppers
- Lobster Milanese
- Lobster Mousse with Aurora Sauce
- Simmered Lobsters in Sour Cream
- Lobster Tacos
- Thai Lobster with Pineapple
- Mussels▼
- BBQ Mussels in White Wine
- California Mussels in Cream Sauce
- Mussels Steamed with Sweet Herbs
- Steamed Half Shell Mussels in Beer
- Chilean Mussels Chicken and Chorizo
- Argentine Mussel Soup
- Armenian Stuffed Mussels
- Armenian Mussels with Rice and Currants
- Armenian Fried Mussels
- Mussels in Creamy Garlic Sauce
- Belgium Mussels with Snail Butter
- Mussels and Chips
- English Mussel Soup
- English Mussel Stew
- Scottish Mussels with Cream
- Szechuan Mussels
- Filipino Baked Tahong (Mussels)
- Filipino Mussel Soup (Tahong ng Sabaw)
- Bordeaux Style Mussels
- Camargue Mussels
- Charente Style Mussels
- French Bistro Half Shell Mussels
- French Mussel Chowder
- French Salad with Mussel Meat
- Moules a la Mariniere (Mussels Mariner Style)
- Mussel Coquilles on Cucumber
- Mussels Fecamp Style
- Greek Mussels with Tomato and Garlic
- Greek Mussel Pilaf (Pilafi Me Mythia)
- Baked Florentine Half Shell Mussels
- Baked Mussels in Butter-Egg Sauce
- Easy Baked Parmesan Half Shell Mussels
- Easy Mussels Marinara
- Half Shell Mussels with Sun Dried Tomatoes
- Italian Baked Mussels (Cozze Arrosto)
- Italian Easy Baked Mussels
- Italian Easy Broiled Half Shell Pesto Mussels
- Italian Half Shell Mussels Casino
- Italian Mussels Taranto Style
- Italian Mussels with Rice
- Italian Simmered Creamy Mussels
- Italian Spinach Tagliatelle with Mussels
- Mussel Pasta
- Mussels - Italian Cuisine
- Mussels and Fettucine Noodles
- Mussels Arrabiata
- Mussels in Marinara Sauce
- Mussels Marinara
- Steamed Mussels in Wine Sauce
- Steamed Mussels with Linguine
- Tuscan Mussels
- Korean Easy Mussel Soup
- Korean Mussels in Ginger Soy Sauce
- Mexican Easy Baked Half Shell Mussels
- Mexican Quesadillas with Mussel Meat
- Easy Baked Herb Half Shell Mussels
- Thai Easy Baked Half Shell Mussels
- Thai Easy Broiled Half Shell Mussels
- Thai Fried Mussels with Chile Peppers
- Oysters▼
- Deep Fried Oysters with Firecracker Sauce
- Deep Fried Oysters
- Christmas Eve Oyster Stew
- Canning House Oyster Stew
- California Oyster Omelette
- Baltimore Easy Oyster Stew
- Amish Scalloped Oysters
- Amish Oyster Stew
- Amish Oyster and Potato Stew
- Amish Fried Oysters
- Eastern Shore Fried Oysters
- Easy Oysters Rockefeller
- Fresh Oyster Stew
- Fried Oyster Fritters
- Louisiana Oyster Stew
- Maryland Baked Oyster Sub
- Maryland Easy Oyster Stew
- Maryland Favorite Broiled Oysters
- Maryland Lazy-Fried Oysters
- Maryland Oyster Fritters
- Maryland Oyster Kebabs
- Oyster Artichoke Pan Roast
- Oyster and Brie Soup
- Maryland Scalloped Oysters
- Maryland Pastry Shell Oysters
- Maryland Oysters Casino
- Maryland Oyster Souffle
- Maryland Oyster Skillet-Roast
- Maryland Oyster Puffs
- Maryland Oyster Pie
- Traditional Oysters Rockefeller
- Thanksgiving Oyster Rockefeller Soup
- Simple Oyster Stew
- Scalloped Virginia Oysters
- Oysters with Spinach and Pastry
- Oysters Rockefeller with Mornay Sauce
- Oysters Rockefeller Spread
- Oysters Rockefeller
- Oyster Rockefeller Soup
- Guatemalan Oysters Marinated in Lime Juice
- Oyster Kilpatrick
- English Oyster Soup
- Cajun Chicken and Oyster Gumbo
- Cajun Oyster Croquettes
- Cajun Oyster Soup
- Cajun Oysters and Bacon en Brochette
- Cajun Oysters in Patty Shells
- Easy Cajun Oyster Soup
- Louisiana Chicken and Oyster Gumbo
- New Orleans Oysters
- Oyster Bisque
- Oysters Bienville
- Oysters Rockefeller Cajun Style
- Oysters with Caviar
- Stir Fried Ground Beef with Smoked Oysters
- Sauteed Oysters (Guisadong Talaba)
- Baked Parmesan Oyster with Bacon
- Chicken and Oyster Crepes
- Huitres au Naturel
- Oyster Mornay
- Oyster Vol-Au-Vents
- Dutch Oyster Soup
- German Fried Oysters in Dough
- Hungarian Seafood Goulash
- Easy Baked Pesto and Parmesan Oysters
- Maestro Oysters
- Oyster and Roasted Red Pepper Bruschetta
- Oysters Taranto Style
- Japanese Deep Fried Ginger Oysters
- Korean Oyster Soup
- Scallops▼
- Pasta Florentine with Scallops
- Rare Grilled Sea Scallops
- Scallops on Spinach with Brandy Sauce
- Scallops Tetrazzini
- Scallops with Bulgur and Corn Salad
- Scallops with Spinach Fettucine
- Chilean Ostiones Al Pil-Pil
- Chilean Seafood Seviche
- Peruvian Scallop Ceviche
- English Scallops with Crumb Topping
- Scallops with Bacon
- Scottish Sauteed Scallops on Potato Galettes
- Chinese Steamed Scallops on Shell
- Crispy Scallops with Soy Dipping Sauce
- Coquilles Saint-Jacques - 2
- Coquilles Saint-Jacques - 5
- French Garlic Scallops
- Gratin Scallops
- Grilled Scallops with Pear-Ginger Coulis
- Saint-Jacques Tartines
- Scallops au Gratin
- Scallops Provencal
- Scallops with Calvados
- Indian Scallops Tandoori Style
- Italian Baked Bay Scallops
- Italian Cuisine Scallops
- Italian Pasta with Scallops in Vanilla Sauce
- Italian Sauteed Scallops
- Scallops with Asparagus and Sweetbreads
- Truffle and Scallop Carpaccio
- Japanese Baked Scallops and Mushrooms in Apples
- Japanese Baked Scallops with Miso in Orange
- Korean Barbecued Scallops
- Mexican Scallop Chile Rellenos
- Irish Scallop and Mushroom Pie
- Irish Scallops with Leeks in a Vinaigrette
- Thai Scallops with Fresh Basil
- Thai Spicy Steamed Scallops
- Seafood Mix▼
- Alaskan Bouillabaisse
- Baked Seafood in Foil
- Bouillabaisse American Style
- Cioppino - Seafood Stew
- Fish and Clam Chowder
- Fisherman's Stew
- Linguine with Seafood and Steamed Tomatoes
- New England Seafood Chowder
- Potato Seafood Salad
- Rockfish and Crab Chowder
- Seafood Cioppinio
- Seafood Crepes
- Seafood Tetrazzini
- Seafood Tortilla Pinwheels
- Seaside Seafood Casserole
- Shrimp and Crab Meat Casserole
- Sushi (New Year's Eve Rolls)
- Brazilian Seafood Stew
- Brazilian Shrimp and Fish Stew
- Brazilian Zoro - Cod and Shrimp Stew
- Peruvian Rice with Shellfish
- Seafood in Creamy Garlic Sauce
- Cajun Crab and Shrimp Bouillon
- Cajun Crab Shrimp and Okra Gumbo
- Cajun Deep-Fried Stuffed Shrimp
- Cajun Eggplant Filled with Seafood
- Cajun Fish and Shrimp Casserole
- Cajun Seafood Crepes
- Cajun Seafood Gumbo
- Cajun Seafood Salad
- Cajun Shrimp and Crab Gumbo
- Cajun Spicy Seafood Stuffed Peppers
- Cajun Trout Stuffed with Seafood
- Eula Mae's Cajun Seafood Gumbo
- Seafood Jambalaya
- Canadian Cheddar Seafood Casserole
- Puerto Rican Chayote Seafood Chowder
- Chinese Black Bean Seafood
- Chinese Seafood Salad
- Bouillabaisse Creole Style
- Creole Seafood Gumbo
- Louisiana Gumbo with Creole Seasoning
- Seafood Gumbo
- Fish Soup (Sopa de Mariscos)
- Paella - Philippine Style
- Bouillabaisse
- Bouillabaisse Stew
- Coquilles Saint-Jacques - 1
- Coquilles Saint-Jacques - 4
- Fish and Seafood Crepes with Mornay Sauce
- French Fried Seafood Pancake
- French Warm Fish Salad
- Seafood Casserole
- Seafood Francais
- Seafood Mornay
- Flensburg Fish and Seafood Soup
- Capri Seafood Soup
- Italian Carpaccio of Tuna and Swordfish
- Italian Christmas Eve Seafood Stew
- Italian Pasta with White Seafood Sauce
- Italian Salmon and Shrimp Spaghetti
- Italian Seafood Marinara Salad
- Italian Seafood Mix Stew
- Italian Seafood Salad
- Italian Seafood Soup
- Italian Seafood Spaghetti
- Italian Seafood Stew
- Mussels and Clams Fra Diavolo
- Pasta and Seafood Primavera
- Seafood Garlic Antipasto
- Shellfish Antipasto
- Sicilian Seafood Salad
- Spaghetti with Seafood Marinara Sauce
- Japanese Assorted Sashimi with Soy Dip
- Japanese Mixed Grill in Foil
- Japanese Mixed Grilled Seafood Appetizer
- Japanese Mussels with Salmon
- Japanese Rolled Sushi (Hosomaki)
- Japanese Seafood Tempura
- Japanese Steamed Seafood in Kelp Boats
- Shellfish Sashimi (Aka-Gai Sashimi)
- Sushi
- Korean Noodles in Anchovy Broth with Squid
- Bouillabaisse (Mediterranean Soup)
- Mediterranean Seafood Stew
- Crab and Shrimp Campechana
- Thai Seafood Soup
- Crab and Shrimp Enchiladas
- Mexican Seafood Caldo (Soup)
- Seafood Enchiladas
- Shrimp and Scallop Tacos
- Asian Naan Pizza with Prawns
- Oriental Stir Fried Seafood and Asparagus
- Seafood Potstickers with Peanut Sauce
- Filipino Shellfish in Calamansi Juice
- Polynesian Easy Crab Salad
- Polynesian Pancakes Stuffed with Seafood
- Polynesian Seafood Salad with Avocado
- Polynesian Shellfish Kedgeree
- Polynesian Shellfish Salad
- Polynesian Shellfish Salad with Citrus Juice
- Polynesian Shellfish with Coconut Cream
- Seafood Mix and Linguica Soup
- Saigon Seafood and Rice Noodle Soup
- Shrimp Crab Meatball Noodle Soup
- Vietnamese Crispy Crabs and Clams
- Thai Shrimps and Scallops Brochettes
- Vietnamese Dried Jellyfish with Cucumber
- Chinese Hot and Sour Seafood Soup
- Exotic Thai Seafood Salad
- Thai Cucumber and Seafood Salad
- Thai Fried Noodles with Seafood
- Thai Glass Noodle Salad
- Thai Hot and Sour Seafood Soup
- Thai Seafood Potpourri as You Like It
- Thai Shrimp and Fish Cakes
- Thai Sour and Spicy Seafood Soup
- Thai Steamed Seafood Curry
- Thai Stuffed Eggs with Prawns and Crab Meat
- Thai Style Salad
- Asian Seafood Satay-Satay
- Thai Sour Seafood and Vegetable Soup
- Shrimp▼
- Thai Prawn and Pork Toasts
- Easy Shrimp Creole
- Louisiana Shrimp Creole
- Shrimp a la Creole
- Shrimp and Ham Jambalaya
- Shrimp Creole
- Shrimp Creole Couscous
- Shrimp Creole Stew
- Shrimp Jambalaya
- Shrimp Salad with Remoulade Sauce
- Shrimp Sauce Piquante (Shrimp Creole)
- Shrimp with Remoulade Sauce
- Simple and Easy Shrimp Creole
- Simple Shrimp Creole
- Dutch Prawn Soup
- Easy Ginataan Hipon
- Filipino Adobong Sugpo
- Filipino Boiled Dumplings (Siomai)
- Filipino Crispy Wontons (Pinsec)
- Filipino Fresh or Fried Lumpia
- Filipino Fried Egg Rolls (Lumpia)
- Filipino Fried Shrimp with Ham
- Filipino Lang-Lang
- Filipino Lumpia Sariwa (Fresh Egg Rolls)
- Filipino Pansit
- Filipino Piquant Shrimp
- Filipino Sauteed Shrimp (Sinuam na Hipon)
- Filipino Sauteed Shrimp Paste
- Filipino Shrimp Adobo (Adobong Hipon)
- Filipino Shrimp Adobo in Coconut Milk
- Filipino Shrimp Afritada (Apritada)
- Filipino Shrimp and Pork with Ampalaya
- Filipino Shrimp Curry
- Filipino Shrimp Fritters (Ukoy)
- Filipino Shrimp Lagat
- Filipino Shrimp Omelet (Torta)
- Filipino Shrimp Vinaigrette (Kilawing Hipon)
- Filipino Shrimp with Mushrooms
- Filipino Sinigang na Hipon
- Filipino Sotanghon Guisado
- Filipino Spicy Prawns
- Filipino Sweet and Spicy Prawns
- Filipino Taro Leaves Stuffed with Shrimps
- Filipino Wonton Soup (Pancit Molo)
- Guisadong Upo (Sauteed Gourd or Zucchini)
- Gulay Guisado (Shrimp and Vegetable Stew)
- Halabos na Hipon
- Halabos na Hipon sa Sampalok
- Lumpiang Ubod (Heart of Palm Spring Rolls)
- Luzon-Style Rice
- Pinoy Camaron Rebosado
- Pinoy Deep-Fried Shrimps
- Pinoy Easy Buttered Garlic Shrimp
- Pinoy Nilasing na Hipon
- Pinoy Pancit Canton
- Pinoy Pinakbet with Shrimp
- Pinoy Shrimp-Fish Salad
- Pinoy Simmered Mung Bean Sprouts
- Pinoy Ukoy (Shrimp Fritters)
- Prawn and Broccoli in Oyster Sauce
- Romblon Shrimp with Mixed Vegetables
- Sauteed Egg Noodle Cantonese Style
- Shrimp and Green Beans in Coconut Milk
- Shrimp in Coconut Milk (Ginataang Hipon)
- Shrimp with Bamboo Shoot in Coconut Milk
- Shrimps and Squash in Coconut Milk
- Champagne Shrimp with Mushrooms
- Coquilles Saint-Jacques - 3
- Flambeed Shrimps
- French Grilled Shrimps with Pernod
- French Prawn au Gratin
- Gratin Shrimps
- Provencal Shrimps
- Sauteed Shrimp in Garlic Butter
- Shrimp a la Parisienne
- Shrimp Brochettes - 1
- Shrimp Brochettes - 2
- Shrimp Croquettes
- Shrimp Remoulade
- Shrimps with Sugar Peas
- German Shrimp Salad
- Athenian Shrimp in Tomato and Feta Sauce
- Greek Scampi
- Bombay Filet Mignon and Shrimp
- Chingri Malai Curry (Creamy Prawn Curry)
- Easy Indian Mustard-Seed Shrimps
- Indian Coconut Prawn Curry
- Indian Coconut Shrimps
- Indian King Prawn Masala
- Indian Prawn and Mango Curry
- Indian Prawn Cutlets with Coconut
- Indian Prawns Curry
- Indian Prawns in Pink Sauce
- Indian Shrimp Balchao
- Indian Shrimp Butterflies
- Indian Shrimp Pathia
- Indian Shrimps in Green Herbs
- Indian Shrimps Stir Fried in Cumin Seeds
- Prawn Ghassi (Coconut Prawn Curry)
- Baked Stuffed Shrimp
- Indian Tandoori Shrimps
- Frittata Gamberi (Omelet with Shrimps)
- Italian Baked Shrimp with Mozzarella Cheese
- Chinese Shrimp Cantonese
- Italian Garlic Shrimp with Pasta
- Italian Prawns with Risotto
- Italian Shellfish Risotto
- Italian Shrimp Fra Diavolo with Feta
- Italian Shrimp Nicola
- Italian Skewered Shrimp
- Lemon Pesto Capellini with Shrimp
- Milano Shrimp Fettuccine
- Parma Ham Wrapped Prawns
- Penne with Shrimp and Tomatoes
- Baked Herb-Marinated Shrimp
- Bay Shrimp on Belgian Endive
- BBQ Prawns with Papaya and Chilli Relish
- Beer Boiled Shrimp and Kielbasa
- Cabo Shrimp Salad
- Dilly Shrimp and Cucumber Sandwiches
- Easy Grilled Chili Shrimps
- Easy Prawn Gumbo
- Garlic Broiled Shrimp
- Green Peppers Stuffed with Shrimp
- Hawaiian Butterflied Coconut Shrimps
- Hawaiian Shrimp and Chicken Curry
- Hawaiian Shrimp Curry
- Hawaiian Shrimp Curry in a Hurry
- Hawaiian Shrimp Kabobs
- Herbed Chicken and Shrimp
- Marinated Maine Shrimp
- Shrimp Marinara for Slow Cooker
- Shrimp Mousse Crostini with Dill
- Shrimp Pasta Primavera (Low Fat)
- Shrimp and Orzo Salad
- Shrimp Pasta Salad
- Mexican Shrimp with Anchos and Garlic
- Shrimp Risotto
- Spaghetti with Arugula Pesto and Shrimp
- Summer Shrimp Pasta
- Japanese Fried Rice Noodles with Dried Shrimp
- Japanese Grilled Eggplant and Shrimp
- Japanese Miso Soup with Shrimp
- Japanese Noodles with Shrimp and Curry
- Japanese Pinwheel Shrimp
- Japanese Shrimp and Bamboo Shoots Soup
- Japanese Shrimp Simmered in Sake (Ebi-Ni)
- Japanese Shrimp Tempura
- Korean Dried Shrimp in Sweet Soy Sauce
- Korean Barbecued Shrimps
- Korean Easy Pan Fried Shrimp
- Korean Green Onion and Shrimp Pancakes
- Korean Hot Shrimp Soup
- Korean Noodles with Shrimp and Tofu
- Malaysian Laksa
- Malaysian Steamed Prawns
- Grilled Shrimp Rellenos
- Mexican Avocado with Marinated Shrimp
- Mexican Barbecued Shrimps
- Mexican Black Bean Soup with Shrimp
- Mexican Colorful Shrimp Salad
- Mexican Rice and Shrimp
- Mexican Shrimp Acapulco Style
- Mexican Shrimp Rellenos
- Mexican Shrimp Saute
- Mexican Shrimp Soup with Pasilla Chiles
- Mexican Shrimps Vallarta
- Shrimp Avocado and Papaya Salad
- Shrimp Fajitas
- Shrimp with Napa and Jicama Stir Fry
- Irish Battered Dublin Bay Prawns
- Asian Easy Grilled Prawns
- Bangladeshi Prawn Curry
- Bangladeshi Radish Shrimp Bhaji
- Egg Drop Soup with Shrimp
- Lebanese Tabbouleh with Shrimps
- Mediterranean Shrimp Bowl
- Newburg Poached Shrimp
- Myanmar (Burmese) Fried Prawn Salad
- Pickled Shrimp
- Myanmar (Burmese) Shrimp Green Curry
- Oriental Mildly-Spiced Prawns
- Prawn Cashew Salad
- Oriental Shrimp Fried Rice
- Ricotta Shrimp Dip
- Sharon's Shrimp de Jonghe
- Shrimp and Okra Stew
- Singaporean Prawns with Broccoli
- Shrimp and Pimiento Newburg
- Singaporean Shrimp Laksa
- Shrimp Coleslaw
- Sri Lankan Red Prawn Curry
- Polynesian Shrimp Curry
- Shrimp De Jonghe
- Bamboo Shoots with Shrimp and Meat
- Shrimp Deviled Eggs
- Grilled Shrimp Quenelles on Sugar Cane
- Shrimp Dip
- Shrimp Mousse on Sugar Cane (Chao Tom)
- Shrimp Fajita Salad
- Vietnamese Caramel Shrimps (Tom Rim)
- Shrimp Pan Roast
- Vietnamese Cold Rice Noodles with Shrimp
- Vietnamese Deep Fry Shrimps
- Vietnamese Batter-Fried Shrimp
- Shrimp Pate
- Shrimp with Grits
- Spiny-Clawed Prawn with Roasted Chili Sauce
- Thai Asparagus with Shrimp and Black Mushrooms
- Shrimp with Tomatoes and Feta Cheese
- Thai Baked Prawns
- Thai Barbecued Prawn on a Stick
- Southern Ham and Shrimp Soup
- Thai Boiled Stuffed Bitter Gourd
- Spiced Pumpkin and Shrimp Soup
- Thai Coconut Shrimps
- Spicy Hawaiian Papaya and Shrimp Stir Fry
- Thai Creamy Prawn Curry
- Thai Crispy Fried Shrimp
- Tailgaiting with the Best Shrimp Scampi
- Thai Curried Shrimps
- Thai Five-Flavored Fried Prawns
- Tulsa Peppered Shrimp and Eggs
- Thai Fried Prawns in Pepper and Garlic
- Argentine Prawn Chili Quiche
- Thai Green Prawn Curry
- Thai Hot and Sour Soup with Prawns
- Thai Noodles with Pineapple and Prawns
- Bahian Shrimp Molds
- Thai Papaya Shrimp Salad
- Thai Pepper Shrimp
- Bahian Shrimp Stew
- Thai Prawn Pineapple Curry
- Brazilian Shrimp (Camarao a Brasileira)
- Thai Prawn Roll in Seaweed
- Thai Prawns Cooked with Palm Heart
- Brazilian Shrimp Canapes
- Thai Prawns in Broth
- Thai Prawns with Pineapple
- Brazilian Shrimp in Coconut Milk Sauce
- Brazilian Shrimp Molds with Cheese
- Brazilian Shrimp Pie with Mashed-Potato Crust
- Thai Salty Fried Prawns
- Brazilian Shrimp Pudding (Pudim de Camarao)
- Thai Satay Shrimp
- Brazilian Shrimps in Coconut Milk
- Thai Shrimp and Broccoli with Noodles
- Thai Shrimp Soup
- Brazilian Simmered Prawns - Bahia Style
- Brazilian Stuffed Onions (Cebolas Recheadas)
- Chicken with Shrimp and Peanut Sauce
- Thai Shrimp with Garlic
- Thai Shrimp with Mixed Vegetables
- Colombian Shrimp and Potato Omelet
- Thai Shrimp with Red Chile Paste
- Thai Sour and Spicy Prawn Soup
- Ecuadorian Marinated Shrimps
- Thai Spicy Baked Prawns
- Thai Spicy Baked Prawns (Kung Op Rot Det)
- Peruvian Prawn and Corn Stew
- Thai Spicy Broiled Prawns
- Peruvian Shrimp Stew
- Thai Spicy Raw Prawns
- Thai Style Noodles
- Thai Tiger Prawns Steamed with Soy Sauce
- Shrimp Omelet (Frigideira De Camarao)
- Scottish Skye on a Plate
- Venezuelan Sauteed Prawns with Pepper
- Armenian Grape Leaves Stuffed with Prawns
- Australian Coconut Shrimp Outback Steakhouse Style
- Australian Skewered Honey Prawns
- BBQ Prawns with Herb Marinade
- Belgian Shrimp Croquettes
- Potatoes Stuffed with Shrimps
- Scallop Shells Stuffed with Shrimps
- Shrimp Croquettes with Tomato Sauce
- Barbecued Scampi
- English Dublin Bay Prawns in Cream
- English Prawns in Jelly
- Lancastrian Potted Shrimps
- Scottish Prawns in Brandy Cream Sauce
- Cajun Beer Boiled Shrimp
- Cajun Cheesy Shrimp Canapes
- Cajun Corn Soup with Shrimp
- Cajun Lima Beans and Shrimp Stew
- Cajun Popcorn
- Cajun Shrimp and Ham Jambalaya
- Cajun Shrimp and Okra
- Cajun Shrimp and Okra Gumbo
- Cajun Shrimp and Sausage Gumbo
- Cajun Shrimp Balls
- Cajun Shrimp Cornbread
- Cajun Shrimp Dip
- Cajun Shrimp Etouffee
- Cajun Shrimp Etouffee Salad
- Cajun Shrimp Gumbo
- Cajun Shrimp Salad
- Cajun Shrimps in Seafood Broth
- Cajun Spicy Shrimp
- Cajun Simmered Shrimp
- Louisiana Shrimp Gumbo
- Sausage Ham and Shrimp Jambalaya
- Shrimp and Sausage Gumbo
- Tabasco Marinated Shrimp
- Cuban Garlic Shrimp (Camarones al Ajillo)
- Cuban Shrimp Papaya and Avocado Salad
- Cuban Spicy Shrimp and Bell Pepper Stew
- Pirate Prawns
- Puerto Rican Coconut Shrimp
- Puerto Rican Shrimp Creole Style
- Puerto Rican Yellow Rice with Shrimp
- Cantonese Dry Fried Prawns
- Cantonese Golden Prawn Balls
- Chinese Barbecued Honey Shrimp
- Chinese Barbecued Shrimp
- Chinese Crisp Stir Fried Shrimps
- Chinese Deep-Fried Shrimp Balls
- Chinese Deep-Fried Shrimp Toast
- Chinese Dry Tossed Chili Prawns
- Chinese Easy Stir Fried Shrimps
- Chinese Shrimp and Broccoli
- Chinese Shrimp and Fungus
- Chinese Shrimp Egg Foo Young
- Chinese Shrimp in Oyster Sauce
- Chinese Shrimp Toasts
- Chinese Shrimps with Gin
- Chinese Steamed Eggs with Shrimps
- Chinese Steamed Shrimp Dumplings
- Chinese Stir Fried Prawns in Tomato Sauce
- Chinese Stir Fried Shrimp and Broccoli
- Chinese Stir-Fried Shrimp with Peas
- Chinese Stir-Fried Shrimp with Pepper Sauce
- Chinese Stir-Fried Shrimps
- Chinese Wonton Soup (Short Soup)
- Deep Fried Wonton with Pork and Shrimp
- Chinese Stir-Fried Shrimp with Lobster Sauce
- Egg Rolls with Shrimp and Pork
- Shanghai Lilly Coconut Shrimp
- Shrimp and Eggplant Dumplings
- Shrimp in Chinese Lobster Sauce
- Shrimp Lo Mein
- Shrimp with Spicy Garlic Sauce
- Shrimps in Chili Sauce and Sherry
- Sichuan (Szechuan) Prawns
- Steamed Prawns in Mixed Bean Sauce
- Stir Fried Rice Stick Noodles with Shrimp
- Curried Shrimp Creole
- Snails▼
- Bahamian Conch Fritters
- Bahamian Spicy Conch Fritters
- Conch Fritters
- Conch With Green Beans and Scallions
- Snails in Coconut Milk (Ginataang Kuhol)
- French Conch Stew
- Snails (Escargots) a la Bourguignonne
- Snails a la Bourguignonne
- German Snails
- Italian Snails Bobbio Style
- Italian Snails Milanese Style
- Italian Snails with Garlic and Wine
- Squid/Cuttlefish▼
- Stuffed Squid (Calamari)
- Australian Barbecued Squid
- Salad Greens with Grilled Squid (Calamari)
- Puerto Rican Rice with Squid
- Adobo Squid (Adobong Pusit)
- Filipino Adobo Squid (Adobong Pusit)
- Filipino Adobo Squid (Pusit)
- Chinese Squid
- Filipino Deep Fried Squid Rings
- Filipino Fried Squid Strips (Fried Calamares)
- Filipino Stuffed Squid (Pusit Relleno)
- Grilled Squid (Inihaw na Pusit)
- Inihaw na Pusit (Grilled Stuffed Squid)
- Pinoy Calamares
- Pinoy Grilled Squid (Inihaw na Pusit)
- Simmered Squid (Adobo Pusit)
- Stuffed Squid (Rellenong Pusit)
- Fried Squid (Kalamaria Tiganita)
- Greek Cuttlefish in Red Wine
- Greek Fried Squid with Garlic Sauce
- Greek Squid in Wine Sauce
- Squid in Wine and Tomato Sauce
- Stuffed Squid (Yemisto Kalamari)
- Italian Baked Stuffed Squid
- Italian Calamari Con Pomodoro
- Italian Calamari Romana
- Italian Calamari with Spaghetti
- Italian Cuttlefish Salad
- Italian Deep Fried Squid (Calamari)
- Italian Squid Salad
- Japanese Grilled Golden Cuttlefish
- Korean Barbecued Squid
- Korean Barbecued Squid Rectangles
- Korean Chili Hot Squid with Vegetables
- Easy Portuguese Grilled Squid
- Portuguese Simmered Tiny Squid
- Thai BBQ Squid Salad
- Thai Calamari with Chili
- Thai Cilantro Squid Salad
- Thai Fried Squid
- Thai Spicy Squid Salad
- Thai Squid Salad (Yum Plaa Muek)
- Deep Fried Squid
- Various Seafood▼
- Abalone▼
- PREPERATION▼
- Appetizer▼
- English Anchovy Butter
- Bagna Cauda - Anchovy and Garlic Dip
- Bunyaculta (Bagna Cauda)
- Mushroom Bagna Cauda - Italian Dip
- Jewish Anchovy and Egg Appetizer
- Black Caviar and Egg Mold
- German Herring Appetizer
- German Pickled Herring
- Easy Blended Herring with Cottage Cheese
- Easy Chopped Herring with Green Pepper
- Easy Chopped Salted Herring - Forshmak
- Easy Chopped Salted Herring with Apples
- Herring and Sour Cream
- Easy Polish Herring in Sour Cream
- Herring Mousse
- Easy Italian Spicy Mackerel Spread
- Filipino Marinated Fish (Kinilaw na Isda)
- Peruvian Tilapia Ceviche
- Clams Casino
- Clams Casino - Baked Clams
- Smoked Fish Hors D'Oeuvres
- Armenian Red Caviar (Tarama)
- Red Caviar with Sour Cream on Rye
- Smoked Whitefish Spread
- Maryland Broiled Clam Appetizer
- Italian Cherrystone Clams Casino
- Italian Clams Casino
- Italian Easy Clams Casino
- Italian Littleneck Clams Casino
- Bayou Crab Hors D'Oeuvres
- California Mussels in Cream Sauce
- Shrimp with Remoulade Sauce
- Oyster and Roasted Red Pepper Bruschetta
- Chilean Ostiones Al Pil-Pil
- Truffle and Scallop Carpaccio
- Seafood Tortilla Pinwheels
- Japanese Mixed Grilled Seafood Appetizer
- Seafood Potstickers with Peanut Sauce
- Vietnamese Dried Jellyfish with Cucumber
- Korean Green Onion and Shrimp Pancakes
- Shrimp De Jonghe
- Tabasco Marinated Shrimp
- Pinoy Calamares
- Aspic/Chilled▼
- Baked▼
- French Onion and Anchovy Tart
- Savory Crostini - Roman Style
- Zeppole With Anchovy
- Baked Sea Bass with Chestnuts
- Maryland Baked Whole Rockfish (Striped Bass)
- Argentine Baked Stuffed Striped Bass
- Argentine Fish Empanadas
- Argentine Stuffed Striped Bass
- Armenian Baked Sea Bass
- Armenian Fish Plaki
- Armenian Kibbe Semak (Fish Kibbe or Kufte)
- Filipino Fish with White Sauce
- Sweet and Sour Striped Bass Casserole
- Mexican Baked Sea Bass with Tomato Sauce
- Maryland Baked Bluefish with Caper Stuffing
- Greek Baked Fish and Potato
- Italian Easy Baked Bluefish with Spaghetti Sauce
- Baked Bream with Honey and Almonds
- French Bream with Fennel
- Baked Red Sea Bream Fillets with Rice
- Easy New Zealand Baked Red Sea Bream
- New Zealand Baked Tarakihi (Ocean Bream)
- New Zealand Paella with Red Sea Bream and Clams
- Baked Bream Lisbon Style
- Jewish Fish Patties
- Gypsy Carp (Kapr po Cikansku)
- Polish Carp or Pike Stuffed with Anchovies
- Polish Stuffed Baked Fish
- Summer Vegetable and Catfish Casserole
- Cajun Baked Catfish Fillets
- Cajun Catfish Fillets
- Creole Spicy Catfish Amandine
- Veracruz Baked Catfish Fillets
- Baked Catfish a la Russe
- Russian Easy Baked Catfish in Sour Cream
- Easy Baked Arctic Char Marinated in Gin
- Brazilian Salt Cod with Eggs
- Chilean Cod with Tomatoes and Onions
- Belgian Baked Cod in Beer
- Cod Fillet Flemish Style
- Flemish Baked Cod
- Cuban Cod Pudding (Pudin de Bacalao)
- Baked Cod with Herbs
- German Stuffed Christmas Carp
- Australian Baked Citrus Marron
- Australian Baked Marron Mornay
- Australian Creamy Garlic Marron
- Cajun Baked Crayfish Balls
- Cajun Crawfish Pies
- Herb Baked Flounder Fillets
- Maryland Individual Flounder Fillets in Crust
- Savory Baked Flounder
- Cajun Shrimp and Crab Stuffed Flounder
- Chinese Baked Flounder in Parchment
- Easy French Baked Flounder Fillets
- Curried Flounder Madras
- Baked Flounder with Lemon and Parsley
- Thai Mango Slaw with Baked Flounder
- Excellent Haddock Pie
- Chinese Baked Fish with Scallions and Ginger
- English Haddock Stuffed with Pudding
- Easy Chinese Baked Haddock Fillets
- French Baked Stuffed Haddock with Beurre Blanc Sauce
- Dutch Baked Haddock or Cod Fillets with Potatoes
- Irish Easy Kedgeree
- Irish Haddock Duglese
- Easy Creole Baked Halibut Fillets
- Fish Fillets with Cheese Sauce
- White Miso Baked Halibut with Shiitake
- Baked Halibut with Moroccan Spices
- Corn Bread Crusted Fish Sticks
- Easy Baked Halibut
- Easy Baked Halibut Amandine
- Halibut with Carrots and Fennel
- Welsh Herrings for Supper (Swper Scadan)
- Jewish Herring Pie
- Easy Greek Baked Mackerel (Kolio Fourno)
- Easy Baked Mackerel Florentine
- Czech Roast Mackerel with Vegetables
- Bahamas Baked Mahi-Mahi Fillets
- Monkfish with Tomato and Mushroom Sauce
- French Roasted Monkfish
- Italian Baked Monkfish with Potatoes
- Chilean Easy Fish Casserole
- Easy French Baked Red Mullet with Anchovy
- Grey Mullet Charente Style
- Red Mullet in Foil (Barbounia sto Alouminoharto)
- Baked Orange Roughy with Herbs
- Orange Roughy Fillets with Basil Sauce
- Crispy Baked Orange Roughy with Salsa
- Greek Baked Orange Roughy Fillets
- Florentine Orange Roughy
- Italian Baked Orange Roughy with Mushrooms
- Italian Baked Orange Roughy with Tomatoes
- Italian Cheesy Baked Orange Roughy
- Orange Roughy with Italian Rice
- Parmesan Baked Orange Roughy
- Caribbean Baked Ocean Perch with Vegetables
- Maryland Perch Fillets in Tomato Sauce
- Easy Creole Baked Ocean Perch Fillets
- Easy Baked Butter Herb Perch Fillets
- Pike Casserole
- Dutch Pike with White Wine Sauce
- Easy French Baked Northern Pike Fillets
- Easy Baked Parmesan Northern Pike
- Easy Italian Baked Northern Pike Fillets
- Easy Baked Pike - Gefilte Fish Mold
- Easy Mexican Baked Pike Fillets
- Polish Pike au Gratin with Tomatooes
- Polish Poached Pike
- Russian Baked Pike in Sour Cream
- Easy Baked Pollock Fillets with Buttermilk
- Easy Creole Baked Pollock Fillets
- Easy Italian Baked Pollock with Spaghetti
- Alaskan Salmon with Orange Vinaigrette
- Baked Salmon with Sauteed Red Potatoes
- Betty's Baked Salmon
- Indian Salmon Loaf
- Lasagna with Canned Salmon
- Mennonite Scalloped Salmon
- Roasted Salmon with Cucumber Sour Cream
- Smoked Salmon and Broccoli Pizza
- Brazilian Baked Salmon Fillets
- English Salmon in Cream with Cucumbers
- Scottish Salmon Steaks MacLeodBritish
- Scottish Salmon Stuffed and Baked
- Salmon Baked Patties
- Salmon Steaks - Norman Style
- French Salmon with Riesling and Chives
- Florentine Baked Salmon
- French Smoked Salmon and Eggs in Cocotte
- Japanese Baked Stuffed Salmon in Foil
- Canned Salmon Pie
- Easy Baked Canned Salmon
- Jewish Salmon Casserole au Gratin
- Jewish Salmon in Red Wine
- Jewish Salmon Loaf
- Salmon Potato Strata
- Malaysian Baked Chilli Salmon
- Crusted Salmon Pinwheels Stuffed with Pesto
- Irish Baked Salmon Mousse
- Irish Omelet with Smoked Salmon
- Roasted Salmon with Tomato and Basil Relish
- Coulibiac - Russian Pie with Salmon
- Salmon Coulibiac
- Country-Style Maine Sardines
- Brazilian Sardine Pudding
- Easy Greek Baked Sardines (Psari Riyanato)
- Easy Italian Baked Fresh Sardine Fillets
- Italian Baked Sardines with Fennel
- Baked Stuffed Shad
- Easy Baked Gefilte Fish
- French Shark with Green Beans
- Baked Red Snapper with Ricotta Stuffing
- Citrus Baked Red Snapper
- Hawaiian Red Snapper Baked in Ti Leaves
- Red Snapper with Oranges
- Brazilian Fish in Tangerine Sauce
- Venezuelan Baked Red Snapper (Pargo al Horno)
- Armenian Chilli Fish (Samke Harrah)
- Bahamas Baked Snapper Fillets
- Cajun Baked Red Snapper with Oysters
- Cuban Nutty Roasted Red Snapper
- French Baked Red Snapper Elegante
- Greek Baked Fish
- Red Snapper Baked in Indian-Spiced Yogurt
- Baked Red Snapper Italian Style
- Baked Red Snapper Jewish Style
- Mexican Baked Red Snapper
- Mexican Fish with Coriander
- Mexican Red Snapper Pescado
- Cheese Stuffed Sole Fillets
- Hawaiian Sole Fillets with Shrimps
- Sole Casserole
- Baked Sole with Grapes
- Fish 'n' Chips
- Dutch Sole Fillets in White Wine
- Dutch Sole Fillets with Spinach and Cheese Sauce
- Baked Sole Fillets with Ham
- Baked Sole Fillets with Riesling
- Sole Fillets - Ritz Style
- Sole Fillets Marguery
- Italian Baked Sole with Rosemary
- Sole Fillets Florentine
- Sole Fillets in Parchment Paper Cases
- Sole Fillets in Parmesan Cheese
- Sole Florentine
- Easy Jewish Baked Sole
- Easy Jewish Baked Sole Rolls
- Jewish Baked Sole with Spinach
- Polish Sole au Gratin with Horseradish
- Manzanillo Baked Swordfish
- Easy Baked Tilapia with Kamias
- Abalone en Papillote
- Mediterranean Tilapia Fillets
- Tilapia Veracruz
- Baked and Breaded Trout
- Baked Crunchy Trout Fillets
- Barbecued Rainbow Trout
- Cheesy Trout Fillets
- Honey and Pepper Rainbow Trout
- Ormers (Abalones) with Brittany Butter
- Trout in White Wine
- Trout Parmesan
- Brazilian Baked Trout with Wine
- Armenian Kutan
- Easy Baked Trout with Tomato Oregano Sauce
- Italian Baked Trout with Antipasto
- Jewish Gefilte Fish
- Trout with Almonds and Lemon Cream
- Paua with Avocado and Mozzarella
- Polish Trout au Gratin with Mushrooms
- Baked Clam Dip
- Easy Baked Trout with Bacon
- Amish Tuna Burgers
- Easy Tuna and Potato Casserole
- Make Ahead Tuna and Pea Casserole
- Make Ahead Tuna Casserole
- Mennonite Tuna Surprise
- Rice Tuna Pie
- Tuna Bean Casserole
- Tuna Broccoli Casserole
- Tuna Casserole
- Tuna Macaroni Casserole
- Tuna Noodle Surprise
- Tuna Oriental Casserole
- Tuna Pizza
- Tuna Quickie Casserole
- Easy French Tuna Quiche
- Tuna or Salmon Crepes
- Lasagna with Canned Tuna
- Japanese Seared Tuna with Seaweed Salad
- Japanese Spicy Baked Tuna
- New Zealand Savoury Baked Tuna Steaks
- Maltese Fresh Tuna Casserole
- Easy French Baked Turbot with Yam
- Greek Baked Turbot Fillets
- Jewish Baked Gefilte Fish
- Baked Fish
- Baked Fish Fantastic and Fast
- Eel Casserole
- Roast Pickerel
- Shaker Fish Pie
- Australian Baked Barramundi with Spinach
- Wolffish Brabant Style
- Baked Carp with Pine Nuts (Dag Afuye)
- Creole Fish Fillets - 1
- Breton Cheese Fish Pie
- Dogfish with White Wine and Cream
- Fish with Tomatoes au Gratin
- Grey Gurnard Stuffed Boulogne Style
- Norman Baked Fish Fillets
- Hungarian Baked Fish in Fish Pate
- Indian Baked Fish with Mango Chutney
- Baked Bhetki in a Parcel
- Spiced and Baked Fish (Masala Dum Machchi)
- Baked Rockfish Veracruz
- Irish Fish Pie
- Lebanese Baked Fish with Tahini
- Polish Baked Leftover Fish
- Polynesian Baked Fish with Banana
- Polynesian Easy Baked Fish Loaf
- Polynesian Yam Pie with Fish
- Portuguese Fish Pudding with 3 Sauces
- Baked Fish Moscow Style
- Russian Baked Parmesan Sturgeon
- Russian Baked Whole Sterlet
- Russian Pie with Fish
- Russian Sturgeon Pie (Rasstegay)
- Thai Curry Fish with Glass Noodles
- Thai Serpent-Head Fish Baked With Wine
- Oven Cooked Whitefish
- Armenian Baked Whitefish with Herbs
- Armenian Baked Whitefish with Tomatoes
- Armenian Fish Kchuch
- Belgian Whitefish Potato Pie
- Scottish Baked Whitefish with Cucumber
- Scottish Baked Whitefish with Potato
- Creole Baked Whitefish
- Greek Fish Plaki
- Indian Cheese-Baked Curry Whitefish
- Italian Baked Whitefish in Parchment
- Azerbaijani Baked Fish Stuffed with Walnuts
- Russian Baked Whitefish Fillets
- Cajun Alligator Jambalaya
- Kingfisher Eggplant Clam Casserole
- Maryland Baked Clams
- Maryland Deviled Clams
- Traditional Cape Cod Clam Pie
- Filipino Baked Tahong (Clams)
- Chicken Casalinga with Clams
- Italian Baked Stuffed Clams
- Italian Baked Clams
- Clams and Rice Yucatan Style
- Baked Crab Casserole
- Baltimore Crab Imperial
- Chesapeake Bay Crab Imperial
- Chesapeake Bay Crab Quiche
- Chesapeake Bay Crab Strata
- Crab and Corn Pudding
- Crab Quiche
- Crab Souffle
- Halloween Crabby Snake Coils
- Hawaiian Mushrooms Stuffed with Crab
- Maryland Baked Crab Fondue
- Maryland Crab Cheesecake
- Maryland Crab Imperial
- Maryland Crab Meat Cobbler
- Maryland Crab Pie
- Maryland Snacking Crab Meat Spread
- Old Post Office Crab Cakes
- South Mountain Mushroom Caps
- Thanksgiving Crab Strata
- Thanksgiving Hot and Crabby Dip
- Brazilian Stuffed Crabs (Siri Recheado)
- Cajun Baked Stuffed Crabs
- Cajun Crab Stuffed Potatoes
- Cajun Stuffed Crabs
- Cajun Stuffed Peppers with Crab Meat
- Louisiana Stuffed Crabs
- Asparagus Crab Quiche
- Crab and Tomato Crepes with Mornay Sauce
- Crab and Corn Enchilada Casserole
- Crab Enchiladas
- Lobster or Shrimp Louisville
- Lobster Tetrazzini
- Lobster Lasagna
- Easy Baked Bay Bug Tails with BBQ Sauce
- Easy Baked Bay Bug Tails with Tequila
- Easy Baked Moreton Bay Bug Tails
- Lobster Normandy
- Lobster Thermidor
- Steamed Half Shell Mussels in Beer
- Armenian Stuffed Mussels
- Filipino Baked Tahong (Mussels)
- Baked Florentine Half Shell Mussels
- Baked Mussels in Butter-Egg Sauce
- Shrimp and Ham Jambalaya
- Shrimp Creole Couscous
- Easy Baked Parmesan Half Shell Mussels
- Half Shell Mussels with Sun Dried Tomatoes
- Italian Baked Mussels (Cozze Arrosto)
- Italian Easy Baked Mussels
- Italian Half Shell Mussels Casino
- Mexican Easy Baked Half Shell Mussels
- Easy Baked Herb Half Shell Mussels
- Thai Easy Baked Half Shell Mussels
- Amish Scalloped Oysters
- Easy Oysters Rockefeller
- Oyster Artichoke Pan Roast
- Maryland Scalloped Oysters
- Maryland Oysters Casino
- Maryland Oyster Souffle
- Maryland Oyster Pie
- Scalloped Virginia Oysters
- Oysters with Spinach and Pastry
- Oysters Rockefeller with Mornay Sauce
- Oyster Kilpatrick
- Cajun Oysters in Patty Shells
- Oysters Bienville
- Oysters Rockefeller Cajun Style
- Baked Parmesan Oyster with Bacon
- Chicken and Oyster Crepes
- Oyster Vol-Au-Vents
- Coquilles Saint-Jacques - 3
- Easy Baked Pesto and Parmesan Oysters
- Maestro Oysters
- Gratin Shrimps
- Oysters Taranto Style
- Greek Scampi
- English Scallops with Crumb Topping
- Crispy Scallops with Soy Dipping Sauce
- Coquilles Saint-Jacques - 2
- Scallops au Gratin
- Italian Baked Bay Scallops
- Baked Stuffed Shrimp
- Japanese Baked Scallops and Mushrooms in Apples
- Japanese Baked Scallops with Miso in Orange
- Mexican Scallop Chile Rellenos
- Irish Scallop and Mushroom Pie
- Indian Tandoori Shrimps
- Baked Seafood in Foil
- Italian Baked Shrimp with Mozzarella Cheese
- Seafood Tetrazzini
- Parma Ham Wrapped Prawns
- Seaside Seafood Casserole
- Shrimp and Crab Meat Casserole
- Cajun Fish and Shrimp Casserole
- Cajun Seafood Crepes
- Cajun Spicy Seafood Stuffed Peppers
- Cajun Trout Stuffed with Seafood
- Canadian Cheddar Seafood Casserole
- Stuffed Squid (Calamari)
- Paella - Philippine Style
- Coquilles Saint-Jacques - 1
- Coquilles Saint-Jacques - 4
- Fish and Seafood Crepes with Mornay Sauce
- Crab and Shrimp Enchiladas
- Seafood Enchiladas
- Asian Naan Pizza with Prawns
- Baked Herb-Marinated Shrimp
- Green Peppers Stuffed with Shrimp
- Shrimp Risotto
- Sharon's Shrimp de Jonghe
- Thai Baked Prawns
- Argentine Prawn Chili Quiche
- Bahian Shrimp Molds
- Brazilian Shrimp Molds with Cheese
- Brazilian Shrimp Pie with Mashed-Potato Crust
- Brazilian Shrimp Pudding (Pudim de Camarao)
- Brazilian Stuffed Onions (Cebolas Recheadas)
- Thai Spicy Baked Prawns
- Thai Spicy Baked Prawns (Kung Op Rot Det)
- Shrimp Omelet (Frigideira De Camarao)
- Armenian Grape Leaves Stuffed with Prawns
- Lancastrian Potted Shrimps
- Snails (Escargots) a la Bourguignonne
- Snails a la Bourguignonne
- German Snails
- Cajun Shrimp Cornbread
- Italian Baked Stuffed Squid
- Italian Baked Cod with Mozzarella
- Maryland Roasted Rockfish (Striped Bass)
- Filipino Baked Fish (Pescado al Horno)
- Thai Baked Cod with Lemongrass
- Minced Spottail Bass (Redfish) Loaf
- Italian Easy Baked Cod Fillets
- Stuffed Grouper (Lapu-Lapu Relleno)
- Filipino Fish Pie (Pastel de Pescado)
- Irish Baked Cod with Bacon
- Irish Baked Cod with Prawns
- Baked Whole Shad with Spinach
- Easy Baked Shad and Roe in Sour Cream
- Easy Baked Maple Glazed Arctic Char
- Barbecue▼
- Lebanese Barbecued Fish with Tahini Sauce
- Australian Easy Barbecued Marron
- Korean Barbecued Spiced Fish
- Australian Easy Barbecued Lemon Mackerel
- Thai Barbecued Mackerel
- Barbecued Alaskan Salmon with Zesty Sauce
- Barbecued Stuffed Chinook or Coho Salmon
- Cajun Barbecued Salmon
- Scottish Salmon with Mushroom Vinaigrette
- Cajun BBQ Salmon
- Chinese Barbecued Salmon and Haddock
- Chinese Barbecued Salmon Steaks
- Barbecued Garfish with Rocket
- Japanese Barbecued Eel (Unagi Kabayaki)
- BBQ Mussels in White Wine
- Shrimp Brochettes - 1
- Shrimp Brochettes - 2
- Korean Barbecued Scallops
- BBQ Prawns with Papaya and Chilli Relish
- Korean Barbecued Shrimps
- Mexican Barbecued Shrimps
- Thai Barbecued Prawn on a Stick
- Australian Skewered Honey Prawns
- BBQ Prawns with Herb Marinade
- Barbecued Scampi
- Australian Barbecued Squid
- Chinese Barbecued Honey Shrimp
- Chinese Barbecued Shrimp
- Korean Barbecued Squid
- Korean Barbecued Squid Rectangles
- Broiled/Grilled▼
- English Sea Bass with Basil Sauce
- Cajun Broiled Redfish
- Czech Bass Broiled with Parsley Butter
- Herb-and-Spiced Broiled Bluefish Fillets
- Cajun Grilled Catfish
- Favorite Cajun Broiled Catfish
- Creole Grilled Catfish Fillets
- Cha Ca (Broiled Catfish with Rice Noodles)
- Grilled Arctic Char
- Belgian Praline Glazed Cod Fish
- Bengali Cod Fish Kebabs
- Japanese Grilled Miso Cod
- Australian Easy Grilled Marron
- Grilled Marron with Watercress Cream
- Grilled Flounder with Cucumbers
- Broiled Grouper Italiano
- Easy Broiled Parmesan Grouper
- Easy Italian Broiled Flounder
- Flounder Fillets Neapolitan
- Caribbean Grilled Grouper with Mango Butter
- Easy Broiled Blue Cheese Grouper
- Mexican Grilled Grouper in Tequila Marinade
- German Grilled Haddock or Cod Fish
- Easy French Grilled Hake au Gratin
- Thai Broiled Hake Fillets with Jasmine Rice
- Broiled Fillets with Mushrooms and Cheese
- Armenian Easy Broiled Mackerel
- Scottish Mackerel with Gooseberry Sauce
- Cajun Broiled Spanish Mackerel
- Grilled Whole Mackerel with Pickled Lotus
- Japanese Grilled Stuffed Mackerel Rolls
- Honolulu Grilled Mahi-Mahi Kabobs
- Australian Grilled Mahi-Mahi Steaks
- Caribbean Grilled Mahi-Mahi Fillets
- Easy Broiled Dolphin Fillets
- Mexican Mahi-Mahi Tacos
- Polynesian Grilled Dolphin (Mahi-Mahi)
- Grilled Milkfish (Inihaw na Bangus)
- Cuban Monkfish in Banana Leaves
- Easy Grilled Red Mullets with Sea Urchins
- Red Mullet with Bordelaise Sauce
- Easy Greek Grilled Stuffed Whole Red Mullets
- Easy Greek Grilled Whole Red Mullets
- Caribbean Grilled Almond Orange Roughy
- New Zealand Broiled Orange Roughy
- Easy Broiled Perch Fillets Piquante
- Thai Sea Perch Broiled in Banana Leaf
- Firecracker Grilled Salmon
- Grilled Alaskan Salmon
- Grilled Maple Glazed Salmon
- Grilled Salmon Steaks
- Grilled Salmon with Corn Salsa
- Salmon Steaks with Cucumber Sauce
- Spicy Grilled Salmon
- Argentine Salmon Grutense
- Japanese Salmon in Miso
- Czech Broiled Salmon Steaks
- Japanese Spicy Glazed Sardines
- Broiled American Shad with Sorrel Sauce
- Grilled Shad with Bearnaise Sauce
- Honolulu Shark Steaks
- Spicy Bahamas Broiled Shark Steaks
- Bahamas Grilled Red Snapper Fillets
- Grilled Red Snapper (Amadai Ito-Uni Yaki)
- Japanese Salted Grilled Fish
- Korean Grilled Spiced Fish
- Broiled Puffed Sole Fillets
- Korean Grilled Sole in Red Sauce
- Broiled New Zealand Sole
- Thai Grilled Caramelized Fish
- Broiled Swordfish Steaks with Ginger Sauce
- Grilled Swordfish
- Hawaiian Grilled Swordfish Steaks
- Cuban Grilled Fish Steaks with Vinaigrette
- Grilled Swordfish with Pesto Aioli
- Polynesian Easy Grilled Mackerel
- Grilled Tilapia (Inihaw na Tilapia)
- Grilled Tilapia with Aioli
- Jewish Parmesan Broiled Tilapia
- Asian Broiled Tilapia
- Cheese Stuffed Trout
- Hot Grilled Trout
- Trout a La Spinach
- Trout Kabobs
- Trout - Cajun Cuisine
- Indian Easy Grilled Trout
- Indian Grilled Spiced Trout
- Indian Tandoori Trout
- Indian Tandoori Trout or Mackerel
- Japanese Salt Grilled Trout
- Cherrystone Clams with Spicy Butter
- Grilled Tuna with Coriander Vinaigrette
- Broiled Tuna and Mushrooms with Olive Sauce
- Marinated and Seared Tuna
- Grilled Tuna Nicoise Salad
- Asian Broiled Orange Tuna Steaks
- German Grilled Carp
- Lemon Broiled Walleye
- Filipino Grilled Garlic Fish
- Filipino Sinalab na Dalag (Grilled Mudfish)
- Grilled Garfish with Sorrel Sauce
- German Grilled Eel
- Maltese Grilled Garfish
- Grilled Garlic Whitefish
- Singaporean Coconut Chili Whitefish
- Maryland Clams Mornay in Patty Shells
- Stuffed Carpet-Shell Clams
- Clams Florentine with Mornay Sauce
- Clams wih Parmesan Cheese
- Japanese Grilled Clams with Mushrooms
- Grilled Soft Shell Crabs
- Maryland Crab and Country Ham
- Maryland Easy Crab Cakes
- Scottish Oven Ravioli Verde with Crab
- Lobster Soup
- Broiled California Lobster
- Australian Grilled Moreton Bay Bugs
- English Roast Lobster
- Mussels Steamed with Sweet Herbs
- Belgium Mussels with Snail Butter
- Italian Easy Broiled Half Shell Pesto Mussels
- Thai Easy Broiled Half Shell Mussels
- Maryland Favorite Broiled Oysters
- Maryland Oyster Kebabs
- Traditional Oysters Rockefeller
- Oysters Rockefeller
- Oyster Mornay
- French Grilled Shrimps with Pernod
- French Prawn au Gratin
- Shrimp a la Parisienne
- Rare Grilled Sea Scallops
- Scallops Tetrazzini
- Indian Scallops Tandoori Style
- Japanese Mixed Grill in Foil
- Thai Shrimps and Scallops Brochettes
- Easy Grilled Chili Shrimps
- Garlic Broiled Shrimp
- Hawaiian Shrimp Kabobs
- Japanese Grilled Eggplant and Shrimp
- Grilled Shrimp Rellenos
- Asian Easy Grilled Prawns
- Shrimp Mousse on Sugar Cane (Chao Tom)
- Thai Spicy Broiled Prawns
- Cajun Cheesy Shrimp Canapes
- Grilled Squid (Inihaw na Pusit)
- Inihaw na Pusit (Grilled Stuffed Squid)
- Pinoy Grilled Squid (Inihaw na Pusit)
- Japanese Grilled Golden Cuttlefish
- Asian Seafood Satay-Satay
- Easy Broiled Pollock Fillets
- Easy Grilled Mustard Whole Herring
- Grilled Citrus Marinated Mako Shark
- Deep Fried▼
- Thai Prawn and Pork Toasts
- Puerto Rican Fish Sticks
- Chinese Smoked Fish
- Fiery Catfish Fingers
- Cajun Deep-Fried Catfish Appetizers
- Cod Fish Balls
- English White Cod and Chips
- Cajun Crayfish Puffs
- Tempura - Deep Fried Plaice
- Easy Bahamas Deep Fried Grouper Fingers
- Scottish Fish and Potato Fritters
- Japanese Fish Cake Tempura
- Chapala Vepudu (Deep Fried King Mackerel)
- Thai Fried Buttered Spanish Mackerel Steaks
- Thai Kingfish Fried in Batter
- Filipino Bangus (Milkfish) Spring Rolls
- Stuffed Milkfish (Rellenong Bangus)
- Deep Fried Monkfish - Tempura
- Hush Puppies and Deep Fried Perch Fillets
- Salmon Tofu Fritters (Sake No Tsumire-Age)
- Easy French Deep Fried Smelt
- Thai Savory Fish Cakes
- Thai Sweet and Sour Snapper
- German Roasted Sole or Flounder
- Indian Spicy Deep Fried Fish
- Tali Machhi Amritsari (Fried Fish Amritsari)
- Thai Fried Fish Cakes
- Filipino Tilapia with Soy Calamansi Sauce
- Tilapia with Sweet and Spicy Tomato Sauce
- Cajun Speckled Trout Amandine
- Louisiana Bayou Fried Sac-a-lait
- Filipino Fish Croquettes
- Deep Fried Sand Eels
- Japanese Deep Fried Crispy Whitebait
- Japanese Fish Tempura in Dashi Broth
- Laotian Fish Cakes
- Thai Bean Sprout and Fish Fritters
- Thai Fish with Ginger and Yellow Bean Sauce
- Thai Fried Pomfret with Cashew Dressing
- Whitefish Beignets
- Deep Fried Frog Legs
- Easy Alaskan Clam Fritters
- Fried Chesapeake Bay Soft Shell Clams
- Maine Coast Clam Fritters
- Maryland Herbed Clam Fritters
- Maryland Beer Batter Soft Shell Crabs
- Maryland Deep Fried Soft Shell Crabs
- Chinese Crab Rangoon
- Easy Chinese Crab Rangoon
- Pinoy Black Pepper Crab (Alimasag)
- Oriental Crab Rangoon
- Vietnamese Crab with Tamarind Sauce
- Thai Crisp Fried Crab Claws
- German Fried Lobster
- Filipino Crispy Wontons (Pinsec)
- Filipino Fried Egg Rolls (Lumpia)
- Filipino Fried Shrimp with Ham
- Deep Fried Oysters with Firecracker Sauce
- Deep Fried Oysters
- Cajun Oyster Croquettes
- Cajun Oysters and Bacon en Brochette
- Filipino Shrimp Fritters (Ukoy)
- Filipino Sweet and Spicy Prawns
- Pinoy Deep-Fried Shrimps
- Pinoy Nilasing na Hipon
- German Fried Oysters in Dough
- Japanese Deep Fried Ginger Oysters
- Shrimp Croquettes
- Indian Shrimp Butterflies
- Cajun Deep-Fried Stuffed Shrimp
- Cajun Eggplant Filled with Seafood
- Japanese Seafood Tempura
- Vietnamese Crispy Crabs and Clams
- Thai Shrimp and Fish Cakes
- Thai Stuffed Eggs with Prawns and Crab Meat
- Hawaiian Butterflied Coconut Shrimps
- Japanese Shrimp Tempura
- Mexican Shrimp Rellenos
- Irish Battered Dublin Bay Prawns
- Vietnamese Deep Fry Shrimps
- Vietnamese Batter-Fried Shrimp
- Thai Coconut Shrimps
- Thai Crispy Fried Shrimp
- Thai Five-Flavored Fried Prawns
- Australian Coconut Shrimp Outback Steakhouse Style
- Belgian Shrimp Croquettes
- Bahamian Conch Fritters
- Shrimp Croquettes with Tomato Sauce
- Bahamian Spicy Conch Fritters
- Conch Fritters
- Cajun Popcorn
- Cantonese Golden Prawn Balls
- Chinese Crisp Stir Fried Shrimps
- Chinese Deep-Fried Shrimp Balls
- Chinese Deep-Fried Shrimp Toast
- Chinese Dry Tossed Chili Prawns
- Chinese Shrimp Toasts
- Deep Fried Wonton with Pork and Shrimp
- Egg Rolls with Shrimp and Pork
- Shanghai Lilly Coconut Shrimp
- Filipino Deep Fried Squid Rings
- Filipino Fried Squid Strips (Fried Calamares)
- Greek Fried Squid with Garlic Sauce
- Italian Calamari Romana
- Italian Deep Fried Squid (Calamari)
- Octopus Fritters
- Greek Salt Cod Croquettes
- Deep Fried Squid
- Tilapia in Beer Batter
- Marinated/Uncooked▼
- Anchovy Dip
- Anchovy Essence
- Filipino Salted Anchovy (Bagoong Isda)
- French Anchovy Paste
- Tapenade - French Anchovy Spread
- German Anchovy Butter
- Simple and Easy Boniet
- Polish Mashed Anchovies
- Ecuadorian Bass Marinated in Lime Juice
- Peruvian Striped Bass Seviche
- Japanese Marinated Bream with Kelp
- Pinoy Burong Isda (Fermented Fish)
- German Herrings In Wine Sauce
- German Marinated Herring
- German Smoked Herring Butter
- Herring Fillets a la Lady Hamilton
- Easy Japanese Marinated Herring
- Easy Russian Creamed Pickled Herring
- Russian Herring Canapes
- Filipino Ceviche of Spanish Mackerel
- Australian Mahi-Mahi Kokoda
- Mexican Smoked Mullet Ceviche
- Caviar and Dill Canapes
- Endive Spears with Smoked Salmon
- Hawaiian Lomi Salmon
- Salmon Dip
- Smoked Salmon and Basil Rolls
- Smoked Salmon Cardamom Spread
- Smoky Salmon Spread
- Ecuadorian Salmon Ceviche
- Peruvian Salmon Ceviche
- Canadian Lox on Baguette Rounds
- Salmon Tartare on Cucumber Slices
- Smoked Salmon and Apricot Chutney Toasts
- French Endive Leaves with Smoked Salmon
- German Salmon Butter
- French Smoked Salmon Canapes with Caviar
- Salmon Crepes with Chive Creme Fraiche
- Jewish Smoked Salmon Rolls
- Russian Smoked Shad with Boiled Potatoes
- Peruvian Red Snapper Ceviche
- Austrian Smoked Trout with Cucumber Cream
- Czech Smoked Trout Canapes
- New Zealand Paua Ceviche
- Azuca's Yellowfin Tuna Ceviche
- Hawaiian Ahi Poki
- French Stuffed Tomatoes
- Japanese Raw Sliced Fish (Sashimi)
- Japanese Sushi Rolls
- Korean Chirashi
- Asian Tuna Tartare
- Polynesian Raw Tuna (Sashimi)
- Caviar Dip
- Australian Queen Fish in Lime Juice
- Dominican Pickled Fish
- German Blue Eel
- Caviar Pie
- Eggs Stuffed with Caviar
- Russian Caviar Pie
- Chinese Basic Fish Paste
- Mexican Seviche (Raw Fish Salad)
- Ricotta Clam Dip
- Maryland Crab Balls
- Maryland Crab-Stuffed Cherry Tomatoes
- Maryland Layered Crab Dip
- Thanksgiving Avocado Crab Dip
- Belizean Crab Tostadas (Mestizo Dish)
- Cajun Crab Dip with Crudites
- Spicy Crab Sushi Rolls
- Korean Crab and Ham Gimbap
- Mexican Crab Tostadas
- Lobster Milanese
- Lobster Mousse with Aurora Sauce
- Lobster Tacos
- Guatemalan Oysters Marinated in Lime Juice
- Oysters with Caviar
- Huitres au Naturel
- Chilean Seafood Seviche
- Peruvian Scallop Ceviche
- Sushi (New Year's Eve Rolls)
- Italian Carpaccio of Tuna and Swordfish
- Japanese Assorted Sashimi with Soy Dip
- Japanese Rolled Sushi (Hosomaki)
- Shellfish Sashimi (Aka-Gai Sashimi)
- Sushi
- Thai Seafood Potpourri as You Like It
- Marinated Maine Shrimp
- Mexican Avocado with Marinated Shrimp
- Pickled Shrimp
- Ricotta Shrimp Dip
- Shrimp Dip
- Brazilian Shrimp Canapes
- Ecuadorian Marinated Shrimps
- Thai Spicy Raw Prawns
- Cajun Shrimp Dip
- Greek Fish Roe Dip
- Pinoy Tuna Ceviche (Kinilaw na Tuna)
- Microwave▼
- Baked Torsk with Mushrooms
- Easy Microwave Baked Torsk
- Hungarian Cod Casserole
- Flounder Parmesan
- Louisiana Plaice Fillets
- American Haddock Casserole
- Greek Baked Haddock Fillets
- Greek Halibut
- Russian Halibut
- Malaysian Assam Mackerel Delimas
- Easy Chinese Microwave Baked Pollock
- Microwave Baked Pollock with Tangy Spinach
- English Poached Salmon
- Salmon Kedgeree
- Vancouver Salmon Bread
- French Poached Salmon
- Salmon in 5 Minutes
- Guadeloupe Red Snapper
- Mexican Barbecued Red Snapper
- Sole Fillets
- French Sole Bercy
- Sole - Parisian Style
- Italian Sole Fillets
- Grilled Trouts or Whitings
- Venitian Trout
- English Fish Fillets
- Chinese Fish Fillets
- Chinese Steamed Fish
- Creole Fish Casserole
- Fish Fillets Meuniere
- Japanese Poached Fish
- Chi-Chi's Crab Enchiladas
- Provencal Shrimps
- Scallops with Bacon
- Coquilles Saint-Jacques - 5
- Gratin Scallops
- Seafood Casserole
- Mexican Shrimps Vallarta
- Shrimps in Chili Sauce and Sherry
- Pan Fried/Sauteed▼
- Filipino Anchovy Crisps (Dilis Crisps)
- Italian Black Olives in Anchovy Dressing
- Korean Dried Anchovies in Soy Sauce
- Korean Dried Anchovy Condiment
- Thai Crisp Fried Anchovies with Peanuts
- Thai Hot Chile Relish with Dried Anchovies
- Colombian Fried Fish with Red Wine Sauce
- Peruvian Fish in Oil and Vinegar Sauce
- Chinese Stir-Fried Fish Fillets
- German Sauteed Sea Bass with Grapes
- Pan Fried Fish with Tomato Sauce
- Vietnamese Fried Fish with Tomato Sauce
- Pan Fried Bream with Ratatouille and Coulis
- Easy Pan Fried Tarakihi (Ocean Bream)
- Czech Fried Carp Fillets
- Polish Fish in Greek Sauce
- Vietnamese Braised Carp with Galangal Sauce
- Jimmy Stinson's Louisiana Catfish
- Mexican Catfish Tacos
- Laotian Pounded Catfish Dish
- Cajun Arctic Char
- Cajun Blackened Arctic Char
- Pan Fried Arctic Char with Beurre Blanc Sauce
- Pan Fried Arctic Char with Eggplant Puree
- Armenian Cod with Tomato Sauce
- English Cod Fish and Chips
- Indian Fried Cod with Mushroom Sauce
- Easy Italian Herb Crusted Cod
- Salted Cod Fritters
- Russian Fish Cakes with Mustard Sauce
- Thai Fish Cakes
- Vermillion Bay Fish Chowder
- Peruvian Fried Fish with Avocado Pure
- Sweet and Sour Crispy Flounder
- Easy Sauteed Flounder Bonne Femme
- Finkenwerder Fried Plaice
- Japanese Easy Sauteed Flounder
- Hanoi Fried Fish with Dill
- Caribbean Jerk Grouper
- Easy Vietnamese Pan Fried Grouper Fillets
- Vietnamese Fried Grouper with Ginger Sauce
- Thai Fried Grouper With Chili Sauce
- Indian Haddock Konna
- Indian Masala Stuffed Haddock
- Thai Fish Cakes with Cucumber Relish
- Sauteed Halibut with Lemon-Vegetable Relish
- Easy Pan Fried Whole Herring with Apples
- Easy Jewish Pan Fried Salted Herring
- Easy Pan Fried Potato Cutlets with Herring
- Chinese Sauteed Mackerel
- Pinoy Tanguigue Fillet with Salted Tausi
- Risotto with Smoked Mackerel
- Fried Mackerel in Sweet and Sour Sauce
- Thai Fried Spanish Mackerel Steak
- Vietnamese Fried Mackerel with Fish Sauce
- Hawaiian Mahi-Mahi Burgers
- Filipino Bangus (Milkfish) Croquettes
- Filipino Bangus En Tocho
- Filipino Fish with Tomato Sauce
- Filipino Fish-Tomato Omelet
- Filipino Rellenong Bangus
- Pan Fried Bangus (Milkfish) Patties
- Pinoy Cardillong Bangus
- Pinoy Pickled Milkfish (Daing na Bangus)
- Smoked Bangus (Milkfish) Canapes
- Chilean Crispy Fried Fish Fillets
- Pinoy Rellenong Bangus (Stuffed Milkfish)
- Vietnamese Caramel Monkfish (Ca Caramen)
- Chinese Fried Orange Roughy
- Lemon Fried Perch
- Czech Perch Fillets in a Light Batter
- Thai Fried Fish Steaks
- Pike Burger
- Sauteed Northern Pike or Walleye
- Czech Pan Fried Pike Fillets
- Russian Fish Cutlets
- Amish Salmon Croquettes
- Lemon Garlic Alaskan Salmon
- French Salmon Scallops with Tarragon
- Italian Easy Pesto Salmon
- Salmon Fillets with Asparagus
- Japanese Sesame-Crusted Salmon
- Easy Jewish Salmon Patties
- Seared Salmon with Broccoli Florets
- Pan Fried Salmon with Sorrel and Apple
- Asian Salmon Burger
- Polish Smoked Salmon Omelets
- Russian Easy Fried Salmon Steaks
- Mexican Shark Fajitas
- Dutch Fried Smelt with Celery
- Easy Greek Marinated Fried Smelt
- Easy Russian Pan Fried Fresh Smelt
- Italian Smelts or Whitebait Fritters
- Easy Japanese Pan Fried Smelt
- Florida Nutty Snapper Fishsticks
- Florida Snapper Caprice
- Caribbean Red Snapper Caprice
- Cuban Sauteed Snapper
- Pinoy Fried Fish with Sweet and Sour Sauce
- Sweet and Sour Fish (Escabeche)
- Pacific Red Snapper in Herb Yogurt Sauce
- Malaysian Sour and Hot Red Snapper
- Thai Fried Fish in Tamarind Sauce
- Thai Snapper in Ginger Sauce
- Fillet of Sole All'Agro
- Hawaiian Fried Sole Fillets
- English Caveached Sole
- Dutch Fried Sole
- Easy Sauteed Sole Meuniere
- German Sole Fillets in Butter
- Almond Coated Sole with Shrimp Sauce
- Japanese Grey Sole with Fresh Soybeans
- Mediterranean Fried Sole
- Chilean Swordfish Escabeche
- Sauteed Cajun Swordfish with Tartar Sauce
- Swordfish Marinated in Recaito
- Pinaputok na Tilapia
- Pinoy Sweet and Sour Tilapia
- Easy Stir-Fried Trout with Asparagus
- Pan Fried Whole Trout
- Cajun Trout (simplified)
- Whole Trout with Sweet and Sour Sauce
- Creole Trout Meuniere
- Trout with Tropical Fruit Salsa
- Czech Pan Fried Whole Trout
- Thai Abalone and Mango in Wonton Cups
- Irish Trout with Hazelnuts
- Luxembourgian Fried Trouts
- Amish Deviled Clams
- Bahamas Crusted Tuna with Papaya Cream
- Chinese Almond Tuna
- Filipino Fish with Pineapple Sauce
- Italian Tuna Meatballs (Polpette di Tonno)
- Polynesian Easy Taro Fish Cakes
- Evil Jungle Prince in the Ocean
- Easy Sauteed Turbot with Meuniere Sauce
- Crispy Fried Fish
- Hawaiian Fried Akule with Butter Sauce
- Little River Fried Fish
- Belizean Fish Cakes (Rechauffee Cooking)
- Belizean Fish Loaf
- Australian Barramundi in Coconut Crust
- Fried Eel Fillets Dutch Style
- Filipino Dulong Omelet
- Filipino Fish Chuletas
- Pinoy Burong Dalag (Fermented Mudfish)
- Pinoy Fish Asado (Japanese Style)
- Pinoy Fish Escabeche
- French Fried Fish with Red Pepper Sauce
- German Fish Rolls
- Greek Fried Fish with Garlic and Rosemary
- Japanese Fried Crispy Whitebait
- Japanese Seared Tataki Bonito (Katsuo Tataki)
- Polynesian Savory Fish Hash
- Blini with Red Caviar and Sour Cream
- Minced Eel with Sesame Rice Crackers
- Thai Fried Dorab
- Thai Fried Pomfret
- Fried Whitefish with Spinach Sauce
- Muffin with Whitefish and Spinach
- Cajun Blackened Whitefish
- Bangladeshi Balti Whitefish Curry
- Indian Grilled Whitefish Kebabs
- Asian Fish Burgers
- Thai Fish Cakes with Cucumber Dip
- Batter Fried Frog Legs
- Fried Alligator with Horseradish Sauce
- Thai Cod and Salmon Patties
- Seminole Fried Frog Legs
- Seminole Sauteed Alligator Tail
- Turtle Omelette
- Sauteed Frog Legs with Lemongrass
- Stir Fried Lemongrass Frog Legs
- Vietnamese Curried Frog Legs
- Maryland Easy Fried Clams
- Maryland Golden Fried Clams
- Soft Shell Clam Fritters
- Fortune Clam Cakes with Lemon Sauce
- Filipino Tulia Omelet (Torta)
- Clams Portuguese Style
- Vietnamese Clam Rice (Com Nghieu)
- Breton Bay Crab Cakes
- Herbed Crab Cakes
- Johnnycakes with Peekytoe Crab
- Maryland Crab Cakes
- Maryland Crab Meat Supper
- Maryland Crabby Burgers
- Maryland Creamy Crab Cakes
- Maryland Easy Fried Soft Shell Crabs
- Maryland Rich Crab Cakes
- Oxford Crab Cakes
- Soft Shell Crabs with Lemon Brown Butter
- Australian Chicken Breasts with Crab Meat
- Cajun Crab Meat Divine
- Cuban Rosti Crab Cakes
- Chinese Dry Braised Yi Noodles
- Chinese Stir-Fried Crab Meat with Bean Curd
- Creole Crab Cakes
- Filipino Crab and Cabbage Omelet (Torta)
- Filipino Crab Egg Roll (Lumpiang Alimango)
- Pinoy Rellenong Alimango (Stuffed Crab)
- Stuffed Crabs (Relleno Alimasag)
- Crabs Stuffed with Pink Berries
- French Crepe Gateau with Crab
- Japanese Deep Fried Crab Balls
- Singaporean Chilli Crabs
- Stir Fried Crab Meat with Vermicelli
- Vietnamese Aubergine with Crab Meat
- Vietnamese Crab Fried with Salt
- Thai Stir-Fried Crab with Egg
- Mother's Day Lobster Cakes
- Lobster Cantonese Style
- Hong Kong Stir Fried Lobster
- Lobster Americaine
- Armenian Fried Mussels
- Mussels in Creamy Garlic Sauce
- Mussel Coquilles on Cucumber
- Filipino Adobong Sugpo
- Mussels Arrabiata
- Filipino Fresh or Fried Lumpia
- Tuscan Mussels
- Mexican Quesadillas with Mussel Meat
- Filipino Lumpia Sariwa (Fresh Egg Rolls)
- Thai Fried Mussels with Chile Peppers
- Filipino Sauteed Shrimp (Sinuam na Hipon)
- California Oyster Omelette
- Amish Fried Oysters
- Eastern Shore Fried Oysters
- Fried Oyster Fritters
- Maryland Lazy-Fried Oysters
- Maryland Oyster Fritters
- Maryland Oyster Skillet-Roast
- Maryland Oyster Puffs
- Oysters Rockefeller Spread
- Filipino Shrimp Afritada (Apritada)
- Filipino Shrimp Lagat
- Filipino Shrimp Omelet (Torta)
- New Orleans Oysters
- Filipino Shrimp Vinaigrette (Kilawing Hipon)
- Filipino Shrimp with Mushrooms
- Filipino Sotanghon Guisado
- Filipino Spicy Prawns
- Stir Fried Ground Beef with Smoked Oysters
- Guisadong Upo (Sauteed Gourd or Zucchini)
- Halabos na Hipon
- Lumpiang Ubod (Heart of Palm Spring Rolls)
- Pinoy Camaron Rebosado
- Pinoy Easy Buttered Garlic Shrimp
- Pinoy Ukoy (Shrimp Fritters)
- Prawn and Broccoli in Oyster Sauce
- Sauteed Egg Noodle Cantonese Style
- Sauteed Oysters (Guisadong Talaba)
- Champagne Shrimp with Mushrooms
- Sauteed Shrimp in Garlic Butter
- Scallops on Spinach with Brandy Sauce
- Shrimps with Sugar Peas
- Bombay Filet Mignon and Shrimp
- Chingri Malai Curry (Creamy Prawn Curry)
- Easy Indian Mustard-Seed Shrimps
- Scottish Sauteed Scallops on Potato Galettes
- Indian Coconut Shrimps
- Indian Prawn Cutlets with Coconut
- French Garlic Scallops
- Indian Prawns Curry
- Grilled Scallops with Pear-Ginger Coulis
- Indian Prawns in Pink Sauce
- Indian Shrimp Balchao
- Scallops Provencal
- Scallops with Calvados
- Indian Shrimps Stir Fried in Cumin Seeds
- Italian Sauteed Scallops
- Irish Scallops with Leeks in a Vinaigrette
- Thai Scallops with Fresh Basil
- Frittata Gamberi (Omelet with Shrimps)
- Chinese Shrimp Cantonese
- Italian Shellfish Risotto
- Italian Shrimp Nicola
- Peruvian Rice with Shellfish
- Seafood in Creamy Garlic Sauce
- French Fried Seafood Pancake
- Japanese Mussels with Salmon
- Shrimp and Scallop Tacos
- Oriental Stir Fried Seafood and Asparagus
- Filipino Shellfish in Calamansi Juice
- Polynesian Pancakes Stuffed with Seafood
- Polynesian Shellfish Kedgeree
- Korean Easy Pan Fried Shrimp
- Mexican Shrimp Saute
- Shrimp with Napa and Jicama Stir Fry
- Bangladeshi Radish Shrimp Bhaji
- Oriental Mildly-Spiced Prawns
- Oriental Shrimp Fried Rice
- Singaporean Prawns with Broccoli
- Bamboo Shoots with Shrimp and Meat
- Vietnamese Caramel Shrimps (Tom Rim)
- Shrimp Pate
- Shrimp with Grits
- Spiny-Clawed Prawn with Roasted Chili Sauce
- Shrimp with Tomatoes and Feta Cheese
- Spicy Hawaiian Papaya and Shrimp Stir Fry
- Tailgaiting with the Best Shrimp Scampi
- Thai Curried Shrimps
- Tulsa Peppered Shrimp and Eggs
- Thai Fried Prawns in Pepper and Garlic
- Thai Garlic Prawns in Hot Sauce
- Thai Pepper Shrimp
- Thai Prawn Roll in Seaweed
- Thai Prawns Cooked with Palm Heart
- Thai Prawns in Broth
- Brazilian Shrimp in Coconut Milk Sauce
- Thai Salty Fried Prawns
- Thai Shrimp and Broccoli with Noodles
- Thai Shrimp with Mixed Vegetables
- Colombian Shrimp and Potato Omelet
- Thai Shrimp with Red Chile Paste
- Venezuelan Sauteed Prawns with Pepper
- Potatoes Stuffed with Shrimps
- Scallop Shells Stuffed with Shrimps
- Conch With Green Beans and Scallions
- Adobo Squid (Adobong Pusit)
- Filipino Adobo Squid (Pusit)
- Chinese Squid
- Cajun Shrimps in Seafood Broth
- Cuban Garlic Shrimp (Camarones al Ajillo)
- Pirate Prawns
- Puerto Rican Coconut Shrimp
- Cantonese Dry Fried Prawns
- Chinese Easy Stir Fried Shrimps
- Chinese Shrimp and Broccoli
- Chinese Shrimp and Fungus
- Chinese Shrimp Egg Foo Young
- Chinese Shrimp in Oyster Sauce
- Chinese Shrimps with Gin
- Chinese Stir Fried Prawns in Tomato Sauce
- Chinese Stir Fried Shrimp and Broccoli
- Chinese Stir-Fried Shrimp with Peas
- Chinese Stir-Fried Shrimp with Pepper Sauce
- Chinese Stir-Fried Shrimps
- Chinese Stir-Fried Shrimp with Lobster Sauce
- Shrimp in Chinese Lobster Sauce
- Shrimp with Spicy Garlic Sauce
- Sichuan (Szechuan) Prawns
- Stir Fried Rice Stick Noodles with Shrimp
- Stuffed Squid (Rellenong Pusit)
- Fried Squid (Kalamaria Tiganita)
- Greek Squid in Wine Sauce
- Squid in Wine and Tomato Sauce
- Italian Calamari with Spaghetti
- Thai Calamari with Chili
- Thai Fried Squid
- Korean Fried Spicy Octopus
- Maryland Pecan Rockfish (Striped Bass)
- Sweet and Sour Fish Fillets
- Jamaican Ackee and Salt Fish
- Puerto Rican Salt Cod with Spinach
- Frisian Fish Burgers
- Portuguese God Fish Cakes
- Korean Easy Pan Fried Fish
- Salt Cod Scrambled with Eggs and Potato
- Pasta▼
- Pasta Florentine with Scallops
- Easy Puttanesca Pasta with Anchovy Sauce
- Italian Pasta in Anchovy Sauce
- Sicilian Spaghetti with Anchovy Sauce
- Italian Easy Pasta with Canned Carp
- Easy Canned Salmon with Macaroni
- Easy Spaghetti with Smoked Salmon
- Italian Easy Smoked Salmon Pasta
- Italian Smoked Salmon Pasta
- Italian Spaghetti with Sardines
- German Fish with Macaroni
- Mexican Fish Flake Spaghetti
- Maryland Linguine with Clam Sauce
- Linguine with Garden Clam Sauce
- Linguine with White Clam Sauce
- Spaghetti alle Vongole
- Spicy Asian Style Noodles with Clams
- Filipino Crabs (Alimango) with Miswa
- Easy Crab Meat Lasagna Roll-ups
- Linguine with Lobster and Peppers
- Mussel Pasta
- Mussels and Fettucine Noodles
- Filipino Pansit
- Italian Pasta with Scallops in Vanilla Sauce
- Italian Garlic Shrimp with Pasta
- Linguine with Seafood and Steamed Tomatoes
- Italian Shrimp Fra Diavolo with Feta
- Lemon Pesto Capellini with Shrimp
- Milano Shrimp Fettuccine
- Penne with Shrimp and Tomatoes
- Italian Pasta with White Seafood Sauce
- Italian Salmon and Shrimp Spaghetti
- Italian Seafood Spaghetti
- Pasta and Seafood Primavera
- Spaghetti with Seafood Marinara Sauce
- Thai Fried Noodles with Seafood
- Shrimp and Asiago Pasta
- Shrimp Marinara for Slow Cooker
- Shrimp Pasta Primavera (Low Fat)
- Spaghetti with Arugula Pesto and Shrimp
- Summer Shrimp Pasta
- Japanese Fried Rice Noodles with Dried Shrimp
- Japanese Noodles with Shrimp and Curry
- Korean Noodles with Shrimp and Tofu
- Thai Noodles with Pineapple and Prawns
- Thai Style Noodles
- Shrimp Lo Mein
- Poached/Simmered▼
- Italian Potatoes with Olives and Anchovies
- Sicilian Broccoli with Anchovies
- Louisiana Red Bass in Court Bouillon
- Easy British Simmered Grey Mullet
- Braised Fish Hunan-Szechwan Style
- Peruvian Striped Bass with Vegetables
- Sea Bass with Beurre Blanc of Nantes
- Filipino Boiled Fish (Sinigang na Isda)
- Chinese Red Cooked Fish
- German Poached Carp in White Wine
- Easy Jewish Poached Carp
- Gefilte Fish For Passover
- Traditional Jewish Gefilte Fish
- Jewish Sweet and Sour Carp
- Czech Carp Poached with Caraway
- Czech Carp Poached with Paprika
- Czech Poached Carp Fillets
- Polish Carp in Horseradish Sauce
- Polish Carp with Horseradish Sauce
- Vietnamese Carp Cooked in Coconut Milk
- Cajun Catfish Etouffee
- Filipino Catfish in Coconut Milk
- Vietnamese Catfish with Tomato
- Minas Gerais Salt Cod and Cabbage
- Armenian Creamed Cod Fish
- Checks and Throats of Cods
- English Cod with Beans and Tarragon
- Czech Salt Cod Fish with Potatoes
- Polynesian Curried Cod with Coconut Cream
- Australian Marron and Cocktail Sauce
- Australian Marron in Avocado
- Marron with Avocado Dressing
- Redclaw with Creamy Lime Sauce
- Cajun Boiled Crayfish
- Cajun Crawfish Cocktail
- Cajun Crayfish Etouffee
- Cajun Crayfish Jambalaya
- Cajun Easy Crawfish Etouffee
- Crawfish Etouffee
- Polish Boiled Crayfish
- Creole Flounder or Sole Fillets
- Indian Simmered Plaice Curry
- Indian Simmered Plaice with Fenugreek
- Easy Italian Poached Flounder
- Italian Whole Baby Flounder
- Simmered Flounder in Ginger Soy Sauce
- Filipino Grouper with Black Bean Sauce
- Easy Simmered Grouper with Tomato
- English Smoked Haddock with Parsley Sauce
- Bengali Fish
- Scottish Creamed Fresh Haddocks
- Scottish Creamy Finnan Haddie
- Haddock Hamburg Style
- Haddock Fiesta Casserole
- Hupa Halibut with Eggs
- Passover Halibut in Velvet Lemon Sauce
- Filipino Tanigue with Vegetables
- King Mackerel Adobo (Adobong Tanigue)
- Mackerel Quimper Style
- Adobong Bangus (Milkfish)
- Filipino Fish in Coconut Milk
- Ginataang Isda
- Pinoy Paksiw na Bangus
- French Parmesan Simmered Monkfish
- Neapolitan Simmered Perch with Tomatoes
- Dutch Pike Balls
- Northern Pike Polish Style
- Easy Mock Lobster (Pollock in Tomato Juice)
- Champagne Poached Alaskan Salmon
- Salmon in Orange Sauce
- Scottish Poached Salmon with Mayonnaise
- Salmon Loaf from Caudebec
- Italian Salmon Fillets with Risotto
- Jewish Salmon Gefilte Fish
- Mock Gefilte Fish Balls
- Sweet and Sour Salmon with Horseradish Sauce
- Salmon in Cream-Dill Sauce
- Colombian Shad Fillets in Coconut Milk
- Malaysian Shark in Sour Sauce
- Malaysian Shark with Turmeric
- Easy Filipino Simmered Smelt
- Belizean Bundiga (Garifuna Dish)
- Caribbean Spiced Snapper
- Key Lime Poached Mutton Snapper
- Puerto Rican Fish in Mojito Isleno Sauce
- Hangzhou Poached Fish
- Filipino Escabeche
- Easy Filipino Simmered Tomato Sardines
- Neapolitan Simmered Snapper with Tomatoes
- Japanese Simmered Snapper in Light Daikon
- Mexican Fish Veracruz Style
- Armenian Fish Quenelles
- English Sole with Oranges
- Fish with Tomatoes (Sarciadong Isda)
- Baked Sole Fillets with Seafood
- French Sole with Mushrooms and Asparagus
- Polish Simmered Sole with Vegetables
- Sole Fillet Polish Style
- Paksiw Na Tilapia
- Pinoy Tilapia in Coconut Milk
- Poached Tilapia (Pinaksiwang Tilapia)
- Simmered Tilapia (Adobong Tilapia)
- Japanese Abalone Simmered in Sake
- Chilean Poached Trout with Salsa
- Armenian Ishkhan in Wine
- Creole Simmered Abalone
- German Trouts with Herbs
- Indian Trout Simmered in Yogurt
- Sweet Abalone Hors D'Oeuvres
- Czech Trout Cooked Blue
- Singaporean Abalone in Oyster Sauce
- Vietnamese Abalone with Oyster Sauce
- Czech Trout Poached in Red Wine
- Russian Trout in Nut Sauce
- Caramelized Trout with Pineapple
- Clams with Jalapeno Lemon and Basil
- Tuna Saint-Jean-de-Luz Style
- Tuna Curry
- Tuna Simmered in Sake (Buri No Nitsuke)
- Easy French Poached Turbot with Pernod
- Belizean Fish Serre (Garifuna Dish)
- Fish Tacari (Indian Dish)
- Eel in Green Sorrel Sauce
- Creole Fish Fillets - 2
- Adobong Dalag with Coconut Milk
- Filipino Fish Tamales
- Filipino Mudfish with Vegetables
- Filipino Potserong Dalag
- Filipino Sinanglay or Ginataan Isda
- Filipino Talakitok in Coconut Milk
- Fish Pinamahalan
- Pinoy Galunggong Pinangat Sa Kamias
- Simmered Fish with Egg (Kardillong Isda)
- Poached Fish Supreme
- Sturgeon with Currant Raisin Sauce
- Malaysian Assam Black Pomfret
- Lebanese Fish Stewed in Spicy Coriander
- Polish Fish Quenelles (Pulpety z Ryby)
- Polish Stewed Fish in Crayfish Sauce
- Lamprey Eel Minho Style
- Thai Fish with Chile in Curry Sauce
- Thai Green Curry Fish
- Armenian Simmered Whitefish
- German Fish with Tomato and Bacon
- Indian Coconut Whitefish Curry
- Simple Kerala Fish Curry
- Venetian Whitefish
- Thai Whitefish Mango Curry
- Frog Legs Piquant
- Turtle Ragout
- Filipino Frog with Sotanghon Noodles
- Filipino Clam Adobo (Tulyang Inadobo)
- Filipino Clams with Burnt-Sugar Sauce
- Pork and Clams Alentejo
- Portuguese Clams in Broth
- Maryland Creamed Crab Meat with Mushrooms
- Brazilian Soft Shell Crabs in Coconut Milk
- Cajun Slow Cooker Crab Meat Dip
- Eggs Nouvelle Orleans
- Puerto Rican Yellow Rice with Crab
- Chinese Poached Crab and Tempeh
- Filipino Crabs with Jackfruit in Coconut Milk
- Pinoy Crabs in Coconut Milk
- Pinoy Pinatisang Alimango
- Dressed Crab Venetian Style
- Italian Crab Ravioli with Tomato Sauce
- Vietnamese Chili Crab with Lemon Grass
- Vietnamese Crab in Beer Broth
- Thai Crab Meat Dip
- Thai Crab Legs with Yellow Bean Sauce
- Lobster with Cognac
- Poached Bay Bug Tails with Fresh Salsa
- Cajun Lobster Etouffee
- Gaspesian Lobster
- Lobster Spanish Style
- Puerto Rican Pasteles
- Chinese Lobster Tails with Mushrooms
- German Lobster
- Indian Lobster Korma
- Simmered Lobsters in Sour Cream
- Chilean Mussels Chicken and Chorizo
- Armenian Mussels with Rice and Currants
- Mussels and Chips
- Scottish Mussels with Cream
- Szechuan Mussels
- Bordeaux Style Mussels
- Camargue Mussels
- French Bistro Half Shell Mussels
- Greek Mussels with Tomato and Garlic
- Greek Mussel Pilaf (Pilafi Me Mythia)
- Easy Shrimp Creole
- Louisiana Shrimp Creole
- Shrimp a la Creole
- Shrimp Creole
- Shrimp Jambalaya
- Shrimp Sauce Piquante (Shrimp Creole)
- Simple and Easy Shrimp Creole
- Italian Mussels Taranto Style
- Italian Mussels with Rice
- Italian Simmered Creamy Mussels
- Simple Shrimp Creole
- Italian Spinach Tagliatelle with Mussels
- Easy Ginataan Hipon
- Mussels - Italian Cuisine
- Mussels Marinara
- Korean Mussels in Ginger Soy Sauce
- Filipino Lang-Lang
- Filipino Piquant Shrimp
- Maryland Pastry Shell Oysters
- Filipino Shrimp Adobo (Adobong Hipon)
- Filipino Shrimp Adobo in Coconut Milk
- Filipino Shrimp and Pork with Ampalaya
- Filipino Shrimp Curry
- Filipino Taro Leaves Stuffed with Shrimps
- Halabos na Hipon sa Sampalok
- Luzon-Style Rice
- Pinoy Pancit Canton
- Pinoy Pinakbet with Shrimp
- Pinoy Simmered Mung Bean Sprouts
- Romblon Shrimp with Mixed Vegetables
- Shrimp and Green Beans in Coconut Milk
- Shrimp in Coconut Milk (Ginataang Hipon)
- Shrimp with Bamboo Shoot in Coconut Milk
- Shrimps and Squash in Coconut Milk
- Flambeed Shrimps
- Shrimp Remoulade
- Scallops with Spinach Fettucine
- Athenian Shrimp in Tomato and Feta Sauce
- Indian Coconut Prawn Curry
- Indian King Prawn Masala
- Indian Prawn and Mango Curry
- Indian Shrimp Pathia
- Indian Shrimps in Green Herbs
- Prawn Ghassi (Coconut Prawn Curry)
- Italian Cuisine Scallops
- Scallops with Asparagus and Sweetbreads
- Italian Prawns with Risotto
- Italian Skewered Shrimp
- Seafood Crepes
- Cajun Crab Shrimp and Okra Gumbo
- Seafood Jambalaya
- Chinese Black Bean Seafood
- Seafood Francais
- Seafood Mornay
- Mussels and Clams Fra Diavolo
- Shellfish Antipasto
- Polynesian Shellfish with Coconut Cream
- Beer Boiled Shrimp and Kielbasa
- Hawaiian Shrimp and Chicken Curry
- Hawaiian Shrimp Curry
- Hawaiian Shrimp Curry in a Hurry
- Herbed Chicken and Shrimp
- Mexican Shrimp with Anchos and Garlic
- Japanese Pinwheel Shrimp
- Japanese Shrimp Simmered in Sake (Ebi-Ni)
- Korean Dried Shrimp in Sweet Soy Sauce
- Mexican Rice and Shrimp
- Mexican Shrimp Acapulco Style
- Shrimp Fajitas
- Bangladeshi Prawn Curry
- Newburg Poached Shrimp
- Myanmar (Burmese) Shrimp Green Curry
- Shrimp and Pimiento Newburg
- Sri Lankan Red Prawn Curry
- Polynesian Shrimp Curry
- Grilled Shrimp Quenelles on Sugar Cane
- Shrimp Pan Roast
- Thai Boiled Stuffed Bitter Gourd
- Thai Creamy Prawn Curry
- Thai Green Prawn Curry
- Thai Prawn Pineapple Curry
- Brazilian Shrimp (Camarao a Brasileira)
- Thai Prawns with Pineapple
- Thai Satay Shrimp
- Brazilian Shrimps in Coconut Milk
- Brazilian Simmered Prawns - Bahia Style
- Chicken with Shrimp and Peanut Sauce
- Thai Shrimp with Garlic
- English Dublin Bay Prawns in Cream
- Snails in Coconut Milk (Ginataang Kuhol)
- Scottish Prawns in Brandy Cream Sauce
- Cajun Beer Boiled Shrimp
- Italian Snails Bobbio Style
- Italian Snails Milanese Style
- Italian Snails with Garlic and Wine
- Puerto Rican Rice with Squid
- Cajun Shrimp and Ham Jambalaya
- Cajun Shrimp and Okra
- Cajun Shrimp Balls
- Filipino Adobo Squid (Adobong Pusit)
- Cajun Shrimp Etouffee
- Cajun Spicy Shrimp
- Cajun Simmered Shrimp
- Sausage Ham and Shrimp Jambalaya
- Puerto Rican Shrimp Creole Style
- Puerto Rican Yellow Rice with Shrimp
- Curried Shrimp Creole
- Simmered Squid (Adobo Pusit)
- Greek Cuttlefish in Red Wine
- Stuffed Squid (Yemisto Kalamari)
- Italian Calamari Con Pomodoro
- Easy Portuguese Grilled Squid
- Portuguese Simmered Tiny Squid
- French Simmered Octopus
- Indian Simmered Cod with Okra
- Greek Braised Octopus with Onions
- Portuguese Octopus with Rice
- Cabbage with Meat and Jellyfish
- German Beer Fish (Bier Fisch)
- Vietnamese Braised Fish in Caramel (Ca Kho)
- Fish in Tangy Sauce (Adobong Isda)
- Bahia Salt Cod (Bacalhau a Baiana)
- Vietnamese Fish Quenelles (Nem Ca)
- Filipino Cardillo (Fish in Tomato Sauce and Egg)
- French Puree of Salted Cod
- German Simmered Cod with Vegetables
- Filipino Catfish Adobo (Adobong Hito)
- Filipino Fish Adobo (Adobong Isda)
- Bangus Sardines in Olive Oil (Spanish Style)
- Salad▼
- Tomato and Anchovy Salad
- Easy Warm Arctic Char Salad
- Puerto Rican Salt Cod Fish Salad
- Cambodian Raw Cod Fish Salad
- Pickled Herring Salad
- German Herring (Matjes) in Mustard Sauce
- German Herring (Matjes) Salad
- German Theater Salad
- Easy Herring Salad Jewish Style
- Greek Olive and Herring Salad
- Herring Salad Polish Style
- Polish Herring Salad
- Minced Herring with Egg Salad
- Russian Salad - Herring in Shuba
- Thai Spicy Mackerel Salad
- Thai Crab-Flavored Pollock Salad
- Ricotta and Salmon Salad
- Smoked Salmon Salad
- Italian Pasta Salad with Salmon
- Russian Salmon Salad
- Pasta Salad with Smoked Trout and Fresh Dill
- Dutch Smoked Trout Salad
- 5-Minute Tuna Mac
- Oklahoma Peanut Tuna Salad
- Tuna Salad with Tomatoes and Corn
- Chilean Artichokes with Tuna and Celery Salad
- Chinese Seared Ahi Tuna Salad with Mango
- French Tuna Anchovy and Vegetable Salad
- Smoked Tuna and White Bean Salad
- Neapolitan Tuna Salad
- Tuna and Rice Salad
- Polynesian Tuna Fish Salad
- Tahitian Raw Tuna Salad
- Armenian Red Caviar Salad (Tarama Salata)
- Czech Pickerel and Potato Salad
- Fish Pasta Salad
- Russian Mimoza Salad
- Whitefish Apple Salad
- Lebanese Whitefish Salad
- Crab Salad with Smoked Ham
- Crisfield Crab Meat Salad
- Tappahannock Crab Salad
- Cajun Crab Salad
- Cajun Marinated Crab Meat Salad
- Cuban Fruited Crab Salad
- Easy Caribbean Crab Meat Salad
- Papaya and Crab Meat Supreme
- Chinese Crabmeat and Cucumber Salad
- Crostini with Lump Crab Salad
- Japanese Cucumber and Crab Salad
- Japanese Sweet and Sour Crab Salad
- Asian Crab Lettuce Cups
- Thai Crab Salad with Mango
- Thai Crab Claw Meat Salad
- Warm Lobster Salad with Citrus Vinaigrette
- Belizean Lobster Salad
- Australian Moreton Bay Bugs Salad
- French Salad with Mussel Meat
- Mussels Fecamp Style
- Shrimp Salad with Remoulade Sauce
- Pinoy Shrimp-Fish Salad
- Scallops with Bulgur and Corn Salad
- German Shrimp Salad
- Saint-Jacques Tartines
- Potato Seafood Salad
- Cajun Seafood Salad
- Chinese Seafood Salad
- French Warm Fish Salad
- Italian Seafood Marinara Salad
- Italian Seafood Salad
- Seafood Garlic Antipasto
- Sicilian Seafood Salad
- Crab and Shrimp Campechana
- Polynesian Easy Crab Salad
- Polynesian Seafood Salad with Avocado
- Polynesian Shellfish Salad
- Polynesian Shellfish Salad with Citrus Juice
- Exotic Thai Seafood Salad
- Thai Cucumber and Seafood Salad
- Thai Glass Noodle Salad
- Thai Style Salad
- Bay Shrimp on Belgian Endive
- Cabo Shrimp Salad
- Shrimp Mousse Crostini with Dill
- Shrimp and Orzo Salad
- Shrimp Pasta Salad
- Mexican Colorful Shrimp Salad
- Shrimp Avocado and Papaya Salad
- Lebanese Tabbouleh with Shrimps
- Mediterranean Shrimp Bowl
- Myanmar (Burmese) Fried Prawn Salad
- Prawn Cashew Salad
- Shrimp Coleslaw
- Shrimp Deviled Eggs
- Shrimp Fajita Salad
- Vietnamese Cold Rice Noodles with Shrimp
- Thai Papaya Shrimp Salad
- Scottish Skye on a Plate
- Salad Greens with Grilled Squid (Calamari)
- Cajun Shrimp Etouffee Salad
- Cajun Shrimp Salad
- Cuban Shrimp Papaya and Avocado Salad
- Italian Cuttlefish Salad
- Italian Squid Salad
- Thai BBQ Squid Salad
- Thai Cilantro Squid Salad
- Thai Spicy Squid Salad
- Thai Squid Salad (Yum Plaa Muek)
- Puerto Rican Octopus Salad
- Creole Style Octopus Salad
- Lettuce Camomile with Shad Roe
- Sandwich▼
- Smoked▼
- Soup/Stew▼
- Fresh Bass and Salt Pork Soup
- Ecuadorian Striped Bass and Shrimp Stew
- Catfish Gumbo
- Mississippi Catfish Stew
- Cajun Catfish Court Bouillon
- Laotian Catfish Soup
- Chilean Cod Soup (Caldillo de Congrio)
- Filipino Fish Ball Soup
- German Fish Stew
- Mediterranean Cod Stew
- Ukha - Easy Russian Fish Soup
- Cajun Crayfish Bisque
- English Smoked Haddock Soup
- New England Fish Chowder
- Crawfish Bisque with Stuffed Heads
- Chinese Bean Curd Soup with Fish Stock
- Bouillabaisse Halibut Stew
- Jamaican Fish Stew
- Batangas Sinigang na Bangus
- Filipino Milkfish Stew
- Milkfish Soup (Sinigang na Bangus)
- Sinigang na Isda (Fish Stew in Sour Soup)
- Portuguese Monkfish and Tomato Stew
- Tamarind Snake-Headed Mullet Soup
- Thai Sour and Spicy Sea Perch Soup
- Korean Dried Pollock Soup
- Korean Pollock Stew with Vegetables
- Amish Salmon Chowder
- Pinoy Sinigang Na Ulo Ng Salmon
- Sinigang na Salmon
- Indian Tandoori - Spicy Salmon Stew
- Indian Spicy Noodle Fish Soup
- Chinese Shark Fin Soup
- Easy Smelt Gumbo or Soup
- Red Snapper Stew
- Cajun Simplified Bouillabaisse
- Brazilian Fish Stew (Moqueca de Peixe)
- Cuban Grandma's Fish Soup
- Chinese Abalone Soup with Oyster Mushrooms
- Korean Abalone Rice Congee
- Amish Clam Stew
- Atlantic Clam Chowder
- Bratten's Clam Chowder
- Chesapeake Bay Baked Clam Chowder
- Clam Chowder from Cape Cod
- Clam Chowder New England Style
- Corn and Tuna Chowder
- Easy Fish Chowder
- Easy New England Fish Chowder
- Fountainhead Lodge Fish Stew
- Milchig Fish Soup
- Pickerel Soup
- Belizean Stewed Fish
- Belgium Fish Broth (Fumet de Poisson)
- Ostend Fish Soup
- Cajun Redfish Court Bouillon
- Canadian Sioux Fish Chowder
- Clam Chowder Manhattan Style
- Cuban Fish Stock (Caldo de Pescado)
- Filipino Fish and Vegetable Soup (Cocido)
- Filipino Fish Soup Tinola
- Filipino Fish Tinola (Tinolang Isda)
- Filipino Mudfish Stew (Pesang Dalag)
- French Fish Soup from Provence
- French Fish Soup with Aioli
- French Fish Soup with Rouille
- Red Caviar Madrilene (Cold Tomato Soup)
- Berlin Fresh Eel Soup
- German Fresh Eel Soup with Mushrooms
- Hamburg Eel Soup
- Greek Egg and Lemon Fish Soup
- Korean Fish Cake Soup
- Czech Fish Broth
- Slovakian Fish Soup
- Laotian Fish Soup with Lemon Grass
- Myanmar (Burmese) Mohinga
- Polish Fish Broth
- Conger Eel Stew from Braganca
- Portuguese National Fish Stew
- Russian Fish Soup
- Sour Russian Fish Soup (Solyanka)
- Thai Hot and Sour Fish Soup
- Easy Turtle Soup
- Terrapin or Turtle Soup
- Cajun Turtle Soup
- Creole Alligator File Gumbo
- Filipino Frog Guisado (Stew)
- Favorite New England Clam Chowder
- Fresh Clam Chowder
- James Beard Clam Soup
- Manhattan Chowder
- Miami Clam Chowder
- New England Clam Chowder
- Quahog Chowder
- Traditional New England Clam Chowder
- Colombian Clam Soup (Sopa de Almejas)
- Clam Chowder from Nova Scotia
- Filipino Clam Stew (Tinolang Tulya)
- Japanese Miso Soup with Clams
- Korean Clam Soup
- Basic Baltimore Crab Soup
- Chesapeake Bay Crab Bisque
- Chesapeake Bay Crab Gumbo
- Chesapeake Bay Cream of Crab Soup
- Corn and Crab Bisque
- Crab Gumbo
- Crab Meat and Spinach Soup
- Cream of Crab and Asparagus Soup
- Cream of Crab and Corn Soup
- Easy Crab Bisque
- Louisiana Crab Gumbo
- Maryland Crab and Corn Stew
- Maryland Crab Soup
- Maryland Cream of Crab Soup
- Maryland Creamy Crab Soup
- Maryland Elegant Cream of Crab Soup
- Maryland She Crab Soup
- Belizean Crab Stew
- Australian Crab and Watercress Soup
- English Crab Soup
- Cajun Crab Bisque
- Cajun Crab Meat Soup
- Cajun Crab Stew
- Spicy Cajun Crab and Greens Soup
- Chinese Wonton Wrapper Crisps Soup
- Japanese Corn Potage with Crab Meat
- Asparagus and Crab Meat Soup
- Vietnamese Asparagus Crab Soup
- Vietnamese Crab Soup (Bun Rieu)
- Vietnamese Crab and Asparagus Soup
- Argentine Mussel Soup
- English Mussel Soup
- English Mussel Stew
- Filipino Mussel Soup (Tahong ng Sabaw)
- French Mussel Chowder
- Moules a la Mariniere (Mussels Mariner Style)
- Shrimp Creole Stew
- Dutch Prawn Soup
- Korean Easy Mussel Soup
- Christmas Eve Oyster Stew
- Canning House Oyster Stew
- Baltimore Easy Oyster Stew
- Amish Oyster Stew
- Amish Oyster and Potato Stew
- Fresh Oyster Stew
- Louisiana Oyster Stew
- Maryland Easy Oyster Stew
- Oyster and Brie Soup
- Thanksgiving Oyster Rockefeller Soup
- Simple Oyster Stew
- Oyster Rockefeller Soup
- English Oyster Soup
- Cajun Chicken and Oyster Gumbo
- Cajun Oyster Soup
- Easy Cajun Oyster Soup
- Louisiana Chicken and Oyster Gumbo
- Oyster Bisque
- Filipino Sinigang na Hipon
- Filipino Wonton Soup (Pancit Molo)
- Gulay Guisado (Shrimp and Vegetable Stew)
- Dutch Oyster Soup
- Hungarian Seafood Goulash
- Korean Oyster Soup
- Alaskan Bouillabaisse
- Bouillabaisse American Style
- Cioppino - Seafood Stew
- Fish and Clam Chowder
- Fisherman's Stew
- New England Seafood Chowder
- Rockfish and Crab Chowder
- Seafood Cioppinio
- Brazilian Seafood Stew
- Brazilian Shrimp and Fish Stew
- Brazilian Zoro - Cod and Shrimp Stew
- Cajun Crab and Shrimp Bouillon
- Cajun Seafood Gumbo
- Cajun Shrimp and Crab Gumbo
- Eula Mae's Cajun Seafood Gumbo
- Puerto Rican Chayote Seafood Chowder
- Bouillabaisse Creole Style
- Creole Seafood Gumbo
- Louisiana Gumbo with Creole Seasoning
- Seafood Gumbo
- Fish Soup (Sopa de Mariscos)
- Bouillabaisse
- Bouillabaisse Stew
- Flensburg Fish and Seafood Soup
- Capri Seafood Soup
- Italian Christmas Eve Seafood Stew
- Italian Seafood Mix Stew
- Italian Seafood Soup
- Italian Seafood Stew
- Korean Noodles in Anchovy Broth with Squid
- Bouillabaisse (Mediterranean Soup)
- Mediterranean Seafood Stew
- Thai Seafood Soup
- Mexican Seafood Caldo (Soup)
- Seafood Mix and Linguica Soup
- Saigon Seafood and Rice Noodle Soup
- Shrimp Crab Meatball Noodle Soup
- Chinese Hot and Sour Seafood Soup
- Thai Hot and Sour Seafood Soup
- Thai Sour and Spicy Seafood Soup
- Easy Prawn Gumbo
- Japanese Miso Soup with Shrimp
- Japanese Shrimp and Bamboo Shoots Soup
- Korean Hot Shrimp Soup
- Malaysian Laksa
- Mexican Black Bean Soup with Shrimp
- Mexican Shrimp Soup with Pasilla Chiles
- Egg Drop Soup with Shrimp
- Shrimp and Okra Stew
- Singaporean Shrimp Laksa
- Southern Ham and Shrimp Soup
- Spiced Pumpkin and Shrimp Soup
- Thai Hot and Sour Soup with Prawns
- Bahian Shrimp Stew
- Thai Shrimp Soup
- Thai Sour and Spicy Prawn Soup
- Peruvian Prawn and Corn Stew
- Peruvian Shrimp Stew
- French Conch Stew
- Cajun Corn Soup with Shrimp
- Cajun Lima Beans and Shrimp Stew
- Cajun Shrimp and Okra Gumbo
- Cajun Shrimp and Sausage Gumbo
- Cajun Shrimp Gumbo
- Louisiana Shrimp Gumbo
- Shrimp and Sausage Gumbo
- Cuban Spicy Shrimp and Bell Pepper Stew
- Chinese Wonton Soup (Short Soup)
- Filipino Octopus Stew (Dinuguan Pugita)
- Korean Octopus Stew (Nakji Jeongol)
- Italian Cod and Tomato Stew with Orzo
- Christmas Eve Clam Chowder
- Clam or Mussel Chowder
- Manhattan Clam Chowder
- Sea Bass (Apahap) and Vegetable Stew
- Sea Bass Stew (Paksiw na Apahap)
- Maine Coast Fish Chowder
- Thai Sour Seafood and Vegetable Soup
- Puerto Rican Salt Cod Fish Stew
- Italian Fish Broth
- Cullen Skink (Soup with Smoked Haddock)
- Vietnamese Fish and Pineapple Soup
- Korean Cod Fish Soup
- Steamed▼
- Cantonese Steamed Sea Bass
- Chinese Steamed Sea Bass with Black Beans
- Japanese Sea Bass with Water Chestnuts
- Malaysian Steamed Sea Bass Steak
- Thai Steamed Whole Red Sea Bream
- Burmese Steamed Fish in Banana Leaves
- Peruvian Steamed Fish Fillets
- Chinese Fish Salad with Star Anise
- Hawaiian Steamed Mahi-Mahi Lau-Lau
- Hawaiian Steamed Mullet
- Steamed Red Mullet with Garlic And Rosemary
- Steamed Salmon with Evil Jungle Sauce
- Scottish Easy Fresh Kedgeree
- French Steamed Salmon
- Japanese Steamed Salmon
- Maryland Oven-Steamed Savory Shad
- Asian Steamed Whole Red Snapper
- Chinese Steamed Sole and Vegetables
- Chinese Steamed Trout with Black Beans
- Clambake Without Sand
- Eastern Shore Steamed Clam Feast
- Easy Steamed Turbot with Mousseline Sauce
- Fish Steamed with Lemon
- Steamed Pompano with Grapes
- Chinese Steamed Lingcod in Dow See
- Chinese Steamed Whole Pomfret
- Filipino Steamed Fish with Mayonnaise
- Polynesian Steamed Taro Leaves with Fish
- Thai Steamed Fish Eggs with Dill
- Thai Steamed Fish in Banana Leaves
- Thai Steamed Clams with Fresh Ginger
- Chinese Steamed Crab Meat Dumplings
- Korean Blue Crabs
- Steamed Crabs in Beer Broth (Cua Hap Bia)
- Charente Style Mussels
- Easy Mussels Marinara
- Mussels in Marinara Sauce
- Filipino Boiled Dumplings (Siomai)
- Steamed Mussels in Wine Sauce
- Steamed Mussels with Linguine
- Chinese Steamed Scallops on Shell
- Thai Spicy Steamed Scallops
- Japanese Steamed Seafood in Kelp Boats
- Thai Steamed Seafood Curry
- Malaysian Steamed Prawns
- Thai Asparagus with Shrimp and Black Mushrooms
- Thai Tiger Prawns Steamed with Soy Sauce
- Chinese Steamed Eggs with Shrimps
- Chinese Steamed Shrimp Dumplings
- Shrimp and Eggplant Dumplings
- Steamed Prawns in Mixed Bean Sauce
- Filipino Stuffed Squid (Pusit Relleno)
- Korean Chili Hot Squid with Vegetables
- Steamed Sea Bass with Vegetables (Shiba-Mushi)
- Appetizer▼
- COUNTRY CUISINE▼
- American▼
- Anchovy Dip
- Anchovy Essence
- Baked Sea Bass with Chestnuts
- Fresh Bass and Salt Pork Soup
- Louisiana Red Bass in Court Bouillon
- Maryland Baked Whole Rockfish (Striped Bass)
- Herb-and-Spiced Broiled Bluefish Fillets
- Maryland Baked Bluefish with Caper Stuffing
- Catfish Gumbo
- Jimmy Stinson's Louisiana Catfish
- Fiery Catfish Fingers
- Mississippi Catfish Stew
- Summer Vegetable and Catfish Casserole
- Baked Torsk with Mushrooms
- Cod Fish Balls
- Easy Microwave Baked Torsk
- Flounder Parmesan
- Grilled Flounder with Cucumbers
- Herb Baked Flounder Fillets
- Louisiana Plaice Fillets
- Maryland Individual Flounder Fillets in Crust
- Savory Baked Flounder
- Vermillion Bay Fish Chowder
- American Haddock Casserole
- New England Fish Chowder
- Hupa Halibut with Eggs
- Broiled Fillets with Mushrooms and Cheese
- Hawaiian Mahi-Mahi Burgers
- Hawaiian Steamed Mahi-Mahi Lau-Lau
- Honolulu Grilled Mahi-Mahi Kabobs
- Hawaiian Steamed Mullet
- Baked Orange Roughy with Herbs
- Citrus Orange Roughy Fillets
- Orange Roughy Fillets with Basil Sauce
- Hush Puppies and Deep Fried Perch Fillets
- Lemon Fried Perch
- Maryland Perch Fillets in Tomato Sauce
- Pike Burger
- Pike Casserole
- Sandwich with Walleye and Nectarines
- Sauteed Northern Pike or Walleye
- Alaskan Salmon with Orange Vinaigrette
- Amish Salmon Chowder
- Amish Salmon Croquettes
- Baked Salmon with Sauteed Red Potatoes
- Barbecued Alaskan Salmon with Zesty Sauce
- Barbecued Stuffed Chinook or Coho Salmon
- Betty's Baked Salmon
- Caviar and Dill Canapes
- Champagne Poached Alaskan Salmon
- Endive Spears with Smoked Salmon
- Firecracker Grilled Salmon
- Grilled Alaskan Salmon
- Grilled Maple Glazed Salmon
- Grilled Salmon Steaks
- Grilled Salmon with Corn Salsa
- Hawaiian Lomi Salmon
- Indian Salmon Loaf
- Lasagna with Canned Salmon
- Lemon Garlic Alaskan Salmon
- Mennonite Scalloped Salmon
- Ricotta and Salmon Salad
- Roasted Salmon with Cucumber Sour Cream
- Salmon Dip
- Salmon in Orange Sauce
- Salmon Mousse
- Salmon Sandwiches with Aioli
- Salmon Steaks with Cucumber Sauce
- Scrambled Eggs with Smoked Salmon
- Smoked Salmon and Basil Rolls
- Smoked Salmon and Broccoli Pizza
- Smoked Salmon and Watercress Sandwich
- Smoked Salmon Cardamom Spread
- Smoked Salmon Salad
- Smoky Salmon Spread
- Spicy Grilled Salmon
- Steamed Salmon with Evil Jungle Sauce
- Country-Style Maine Sardines
- Broiled American Shad with Sorrel Sauce
- Maryland Oven-Steamed Savory Shad
- Honolulu Shark Steaks
- Easy Smelt Gumbo or Soup
- Baked Red Snapper with Ricotta Stuffing
- Citrus Baked Red Snapper
- Florida Nutty Snapper Fishsticks
- Florida Snapper Caprice
- Hawaiian Red Snapper Baked in Ti Leaves
- Red Snapper Stew
- Red Snapper with Oranges
- Cheese Stuffed Sole Fillets
- Fillet of Sole All'Agro
- Hawaiian Fried Sole Fillets
- Hawaiian Sole Fillets with Shrimps
- Sole Casserole
- Broiled Swordfish Steaks with Ginger Sauce
- Grilled Swordfish
- Hawaiian Grilled Swordfish Steaks
- Baked and Breaded Trout
- Baked Crunchy Trout Fillets
- Barbecued Rainbow Trout
- Cheese Stuffed Trout
- Cheesy Trout Fillets
- Easy Stir-Fried Trout with Asparagus
- Honey and Pepper Rainbow Trout
- Hot Grilled Trout
- Pan Fried Whole Trout
- Pasta Salad with Smoked Trout and Fresh Dill
- Trout a La Spinach
- Trout in White Wine
- Trout Kabobs
- Trout Parmesan
- Amish Clam Stew
- Amish Deviled Clams
- Atlantic Clam Chowder
- Baked Clam Dip
- Bratten's Clam Chowder
- Cherrystone Clams with Spicy Butter
- 5-Minute Tuna Mac
- Chesapeake Bay Baked Clam Chowder
- Clam Chowder from Cape Cod
- Amish Tuna Burgers
- Azuca's Yellowfin Tuna Ceviche
- Clam Chowder New England Style
- Corn and Tuna Chowder
- Easy Tuna and Potato Casserole
- Grilled Tuna with Coriander Vinaigrette
- Clambake Without Sand
- Clams Casino
- Hawaiian Ahi Poki
- Make Ahead Tuna and Pea Casserole
- Clams Casino - Baked Clams
- Clams with Jalapeno Lemon and Basil
- Make Ahead Tuna Casserole
- Eastern Shore Steamed Clam Feast
- Mennonite Tuna Surprise
- Oklahoma Peanut Tuna Salad
- Rice Tuna Pie
- Tuna Bean Casserole
- Tuna Broccoli Casserole
- Tuna Casserole
- Tuna Macaroni Casserole
- Tuna Noodle Surprise
- Tuna Oriental Casserole
- Tuna Pizza
- Tuna Quickie Casserole
- Tuna Salad with Tomatoes and Corn
- Baked Fish
- Baked Fish Fantastic and Fast
- Caviar Dip
- Crispy Fried Fish
- Easy Fish Chowder
- Easy New England Fish Chowder
- Eel Casserole
- Fish Steamed with Lemon
- Fountainhead Lodge Fish Stew
- Hawaiian Fried Akule with Butter Sauce
- Little River Fried Fish
- Milchig Fish Soup
- Pickerel Soup
- Roast Pickerel
- Shaker Fish Pie
- Steamed Pompano with Grapes
- Clam Chowder Manhattan Style
- Fried Whitefish with Spinach Sauce
- Grilled Garlic Whitefish
- Muffin with Whitefish and Spinach
- Oven Cooked Whitefish
- Smoked Whitefish Spread
- Whitefish Apple Salad
- Whitefish Beignets
- Batter Fried Frog Legs
- Easy Turtle Soup
- Deep Fried Frog Legs
- Fried Alligator with Horseradish Sauce
- Frog Legs Piquant
- Seminole Fried Frog Legs
- Seminole Sauteed Alligator Tail
- Terrapin or Turtle Soup
- Turtle Omelette
- Turtle Ragout
- Easy Alaskan Clam Fritters
- Favorite New England Clam Chowder
- Fresh Clam Chowder
- Fried Chesapeake Bay Soft Shell Clams
- James Beard Clam Soup
- Kingfisher Eggplant Clam Casserole
- Maine Coast Clam Fritters
- Manhattan Chowder
- Maryland Broiled Clam Appetizer
- Maryland Clams Mornay in Patty Shells
- Maryland Deviled Clams
- Maryland Easy Fried Clams
- Maryland Golden Fried Clams
- Maryland Herbed Clam Fritters
- Maryland Linguine with Clam Sauce
- Miami Clam Chowder
- New England Clam Chowder
- Quahog Chowder
- Ricotta Clam Dip
- Soft Shell Clam Fritters
- Traditional Cape Cod Clam Pie
- Traditional New England Clam Chowder
- Baked Crab Casserole
- Baltimore Crab Imperial
- Basic Baltimore Crab Soup
- Breton Bay Crab Cakes
- Chesapeake Bay Crab Bisque
- Chesapeake Bay Crab Gumbo
- Chesapeake Bay Crab Imperial
- Chesapeake Bay Crab Quiche
- Chesapeake Bay Crab Strata
- Chesapeake Bay Cream of Crab Soup
- Corn and Crab Bisque
- Crab and Corn Pudding
- Crab Gumbo
- Crab Quiche
- Crab Meat and Spinach Soup
- Crab Salad with Smoked Ham
- Crab Souffle
- Cream of Crab and Asparagus Soup
- Cream of Crab and Corn Soup
- Crisfield Crab Meat Salad
- Easy Crab Bisque
- Grilled Soft Shell Crabs
- Halloween Crabby Snake Coils
- Hawaiian Mushrooms Stuffed with Crab
- Herbed Crab Cakes
- Johnnycakes with Peekytoe Crab
- Louisiana Crab Gumbo
- Maryland Baked Crab Fondue
- Maryland Beer Batter Soft Shell Crabs
- Maryland Crab and Corn Stew
- Maryland Crab and Country Ham
- Maryland Crab Balls
- Maryland Crab Cakes
- Maryland Crab Cheesecake
- Maryland Crab Imperial
- Maryland Crab Meat Cobbler
- Maryland Crab Meat Supper
- Maryland Crab Soup
- Maryland Crab-Stuffed Cherry Tomatoes
- Maryland Crabby Burgers
- Maryland Cream of Crab Soup
- Maryland Creamed Crab Meat with Mushrooms
- Maryland Creamy Crab Cakes
- Maryland Crab Pie
- Maryland Creamy Crab Soup
- Maryland Deep Fried Soft Shell Crabs
- Maryland Easy Crab Cakes
- Maryland Easy Fried Soft Shell Crabs
- Maryland Elegant Cream of Crab Soup
- Maryland Layered Crab Dip
- Maryland Rich Crab Cakes
- Maryland She Crab Soup
- Maryland Snacking Crab Meat Spread
- Maryland Snow White Crab Mousse
- Old Post Office Crab Cakes
- Oxford Crab Cakes
- Soft Shell Crabs with Lemon Brown Butter
- South Mountain Mushroom Caps
- Tappahannock Crab Salad
- Thanksgiving Avocado Crab Dip
- Thanksgiving Crab Strata
- Thanksgiving Hot and Crabby Dip
- Lobster or Shrimp Louisville
- Lobster Soup
- Lobster Tetrazzini
- Lobster with Cognac
- Mother's Day Lobster Cakes
- Warm Lobster Salad with Citrus Vinaigrette
- Broiled California Lobster
- Lobster Lasagna
- BBQ Mussels in White Wine
- California Mussels in Cream Sauce
- Mussels Steamed with Sweet Herbs
- Steamed Half Shell Mussels in Beer
- Deep Fried Oysters with Firecracker Sauce
- Deep Fried Oysters
- Christmas Eve Oyster Stew
- Canning House Oyster Stew
- California Oyster Omelette
- Baltimore Easy Oyster Stew
- Amish Scalloped Oysters
- Amish Oyster Stew
- Amish Oyster and Potato Stew
- Amish Fried Oysters
- Eastern Shore Fried Oysters
- Easy Oysters Rockefeller
- Fresh Oyster Stew
- Fried Oyster Fritters
- Louisiana Oyster Stew
- Maryland Baked Oyster Sub
- Maryland Easy Oyster Stew
- Maryland Favorite Broiled Oysters
- Maryland Lazy-Fried Oysters
- Maryland Oyster Fritters
- Maryland Oyster Kebabs
- Oyster Artichoke Pan Roast
- Oyster and Brie Soup
- Maryland Scalloped Oysters
- Maryland Pastry Shell Oysters
- Maryland Oysters Casino
- Maryland Oyster Souffle
- Maryland Oyster Skillet-Roast
- Maryland Oyster Puffs
- Maryland Oyster Pie
- Traditional Oysters Rockefeller
- Thanksgiving Oyster Rockefeller Soup
- Simple Oyster Stew
- Scalloped Virginia Oysters
- Oysters with Spinach and Pastry
- Oysters Rockefeller with Mornay Sauce
- Oysters Rockefeller Spread
- Oysters Rockefeller
- Oyster Rockefeller Soup
- Rare Grilled Sea Scallops
- Scallops on Spinach with Brandy Sauce
- Scallops Tetrazzini
- Scallops with Bulgur and Corn Salad
- Scallops with Spinach Fettucine
- Alaskan Bouillabaisse
- Baked Seafood in Foil
- Bouillabaisse American Style
- Cioppino - Seafood Stew
- Fish and Clam Chowder
- Fisherman's Stew
- Linguine with Seafood and Steamed Tomatoes
- New England Seafood Chowder
- Potato Seafood Salad
- Rockfish and Crab Chowder
- Seafood Cioppinio
- Seafood Crepes
- Seafood Tetrazzini
- Seafood Tortilla Pinwheels
- Seaside Seafood Casserole
- Shrimp and Crab Meat Casserole
- Sushi (New Year's Eve Rolls)
- Baked Herb-Marinated Shrimp
- Bay Shrimp on Belgian Endive
- BBQ Prawns with Papaya and Chilli Relish
- Beer Boiled Shrimp and Kielbasa
- Cabo Shrimp Salad
- Dilly Shrimp and Cucumber Sandwiches
- Easy Grilled Chili Shrimps
- Easy Prawn Gumbo
- Garlic Broiled Shrimp
- Green Peppers Stuffed with Shrimp
- Hawaiian Butterflied Coconut Shrimps
- Hawaiian Shrimp and Chicken Curry
- Hawaiian Shrimp Curry
- Hawaiian Shrimp Curry in a Hurry
- Hawaiian Shrimp Kabobs
- Herbed Chicken and Shrimp
- Marinated Maine Shrimp
- Mediterranean Shrimp Bowl
- Newburg Poached Shrimp
- Pickled Shrimp
- Prawn Cashew Salad
- Ricotta Shrimp Dip
- Sharon's Shrimp de Jonghe
- Shrimp and Okra Stew
- Shrimp and Pimiento Newburg
- Shrimp Coleslaw
- Shrimp De Jonghe
- Shrimp Deviled Eggs
- Shrimp Dip
- Shrimp Fajita Salad
- Shrimp Pan Roast
- Shrimp Pate
- Shrimp with Grits
- Shrimp with Tomatoes and Feta Cheese
- Southern Ham and Shrimp Soup
- Spiced Pumpkin and Shrimp Soup
- Spicy Hawaiian Papaya and Shrimp Stir Fry
- Tailgaiting with the Best Shrimp Scampi
- Tulsa Peppered Shrimp and Eggs
- Octopus Fritters
- Christmas Eve Clam Chowder
- Clam or Mussel Chowder
- Manhattan Clam Chowder
- Maryland Pecan Rockfish (Striped Bass)
- Maryland Roasted Rockfish (Striped Bass)
- Maine Coast Fish Chowder
- Sweet and Sour Fish Fillets
- Armenian▼
- Armenian Baked Sea Bass
- Armenian Fish Plaki
- Armenian Kibbe Semak (Fish Kibbe or Kufte)
- Armenian Cod with Tomato Sauce
- Armenian Creamed Cod Fish
- Armenian Easy Broiled Mackerel
- Armenian Chilli Fish (Samke Harrah)
- Armenian Fish Quenelles
- Armenian Ishkhan in Wine
- Armenian Kutan
- Armenian Red Caviar (Tarama)
- Armenian Red Caviar Salad (Tarama Salata)
- Armenian Baked Whitefish with Herbs
- Armenian Baked Whitefish with Tomatoes
- Armenian Fish Kchuch
- Armenian Simmered Whitefish
- Armenian Stuffed Mussels
- Armenian Mussels with Rice and Currants
- Armenian Fried Mussels
- Armenian Grape Leaves Stuffed with Prawns
- Australian▼
- Baked Bream with Honey and Almonds
- Australian Baked Citrus Marron
- Australian Baked Marron Mornay
- Australian Creamy Garlic Marron
- Australian Easy Barbecued Marron
- Australian Easy Grilled Marron
- Australian Marron and Cocktail Sauce
- Australian Marron in Avocado
- Grilled Marron with Watercress Cream
- Marron with Avocado Dressing
- Redclaw with Creamy Lime Sauce
- Australian Easy Barbecued Lemon Mackerel
- Australian Grilled Mahi-Mahi Steaks
- Australian Mahi-Mahi Kokoda
- Australian Baked Barramundi with Spinach
- Australian Barramundi in Coconut Crust
- Australian Queen Fish in Lime Juice
- Barbecued Garfish with Rocket
- Australian Chicken Breasts with Crab Meat
- Australian Crab and Watercress Soup
- Australian Grilled Moreton Bay Bugs
- Australian Moreton Bay Bugs Salad
- Easy Baked Bay Bug Tails with BBQ Sauce
- Easy Baked Bay Bug Tails with Tequila
- Easy Baked Moreton Bay Bug Tails
- Poached Bay Bug Tails with Fresh Salsa
- Mussels in Creamy Garlic Sauce
- Oyster Kilpatrick
- Seafood in Creamy Garlic Sauce
- Australian Coconut Shrimp Outback Steakhouse Style
- Australian Skewered Honey Prawns
- BBQ Prawns with Herb Marinade
- Australian Barbecued Squid
- Salad Greens with Grilled Squid (Calamari)
- Bahamas▼
- Easy Bahamas Deep Fried Grouper Fingers
- Bahamas Baked Mahi-Mahi Fillets
- Spicy Bahamas Broiled Shark Steaks
- Bahamas Baked Snapper Fillets
- Bahamas Grilled Red Snapper Fillets
- Bahamas Crusted Tuna with Papaya Cream
- Bahamian Conch Fritters
- Bahamian Spicy Conch Fritters
- Conch Fritters
- Conch With Green Beans and Scallions
- Belgian▼
- Belgian Baked Cod in Beer
- Belgian Praline Glazed Cod Fish
- Checks and Throats of Cods
- Cod Fillet Flemish Style
- Flemish Baked Cod
- Grilled Trouts or Whitings
- Belgium Fish Broth (Fumet de Poisson)
- Eel in Green Sorrel Sauce
- Wolffish Brabant Style
- Ostend Fish Soup
- Belgian Whitefish Potato Pie
- Belgium Mussels with Snail Butter
- Mussels and Chips
- Belgian Shrimp Croquettes
- Potatoes Stuffed with Shrimps
- Scallop Shells Stuffed with Shrimps
- Shrimp Croquettes with Tomato Sauce
- British▼
- English Anchovy Butter
- Easy British Simmered Grey Mullet
- English Sea Bass with Basil Sauce
- English Cod Fish and Chips
- English Cod with Beans and Tarragon
- English White Cod and Chips
- English Smoked Haddock Soup
- English Smoked Haddock with Parsley Sauce
- Scottish Creamed Fresh Haddocks
- Scottish Creamy Finnan Haddie
- English Haddock Stuffed with Pudding
- Scottish Fish and Potato Fritters
- Easy Pan Fried Whole Herring with Apples
- Welsh Herrings for Supper (Swper Scadan)
- Scottish Mackerel with Gooseberry Sauce
- Monkfish with Tomato and Mushroom Sauce
- English Poached Salmon
- English Salmon in Cream with Cucumbers
- Salmon Kedgeree
- Scottish Easy Fresh Kedgeree
- Scottish Poached Salmon with Mayonnaise
- Scottish Salmon Steaks MacLeodBritish
- Scottish Salmon Stuffed and Baked
- Scottish Salmon with Mushroom Vinaigrette
- Baked Sole with Grapes
- English Caveached Sole
- English Sole with Oranges
- Fish 'n' Chips
- Sole Fillets
- English Fish Fillets
- Scottish Baked Whitefish with Cucumber
- Scottish Baked Whitefish with Potato
- English Crab Soup
- Scottish Oven Ravioli Verde with Crab
- English Roast Lobster
- English Mussel Soup
- English Mussel Stew
- Scottish Mussels with Cream
- English Oyster Soup
- English Scallops with Crumb Topping
- Scallops with Bacon
- Scottish Sauteed Scallops on Potato Galettes
- Scottish Skye on a Plate
- Barbecued Scampi
- English Dublin Bay Prawns in Cream
- English Prawns in Jelly
- Lancastrian Potted Shrimps
- Scottish Prawns in Brandy Cream Sauce
- Cullen Skink (Soup with Smoked Haddock)
- Cajun▼
- Cajun Broiled Redfish
- Cajun Baked Catfish Fillets
- Cajun Catfish Court Bouillon
- Cajun Catfish Etouffee
- Cajun Catfish Fillets
- Cajun Deep-Fried Catfish Appetizers
- Cajun Grilled Catfish
- Favorite Cajun Broiled Catfish
- Cajun Arctic Char
- Cajun Blackened Arctic Char
- Cajun Baked Crayfish Balls
- Cajun Boiled Crayfish
- Cajun Crawfish Cocktail
- Cajun Crawfish Pies
- Cajun Crayfish Bisque
- Cajun Crayfish Etouffee
- Cajun Crayfish Jambalaya
- Cajun Crayfish Puffs
- Cajun Easy Crawfish Etouffee
- Crawfish Etouffee
- Cajun Shrimp and Crab Stuffed Flounder
- Crawfish Bisque with Stuffed Heads
- Cajun Broiled Spanish Mackerel
- Cajun Barbecued Salmon
- Cajun BBQ Salmon
- Cajun Baked Red Snapper with Oysters
- Cajun Simplified Bouillabaisse
- Sauteed Cajun Swordfish with Tartar Sauce
- Cajun Speckled Trout Amandine
- Trout - Cajun Cuisine
- Cajun Trout (simplified)
- Cajun Redfish Court Bouillon
- Cajun Blackened Whitefish
- Cajun Alligator Jambalaya
- Cajun Turtle Soup
- Cajun Baked Stuffed Crabs
- Cajun Crab Bisque
- Cajun Crab Dip with Crudites
- Cajun Crab Meat Divine
- Cajun Crab Meat Soup
- Cajun Crab Salad
- Cajun Crab Stew
- Cajun Crab Stuffed Potatoes
- Cajun Marinated Crab Meat Salad
- Cajun Slow Cooker Crab Meat Dip
- Cajun Stuffed Crabs
- Cajun Stuffed Peppers with Crab Meat
- Eggs Nouvelle Orleans
- Louisiana Stuffed Crabs
- Spicy Cajun Crab and Greens Soup
- Cajun Lobster Etouffee
- Cajun Chicken and Oyster Gumbo
- Cajun Oyster Croquettes
- Cajun Oyster Soup
- Cajun Oysters and Bacon en Brochette
- Cajun Oysters in Patty Shells
- Easy Cajun Oyster Soup
- Louisiana Chicken and Oyster Gumbo
- New Orleans Oysters
- Oyster Bisque
- Oysters Bienville
- Oysters Rockefeller Cajun Style
- Oysters with Caviar
- Cajun Crab and Shrimp Bouillon
- Cajun Crab Shrimp and Okra Gumbo
- Cajun Deep-Fried Stuffed Shrimp
- Cajun Eggplant Filled with Seafood
- Cajun Fish and Shrimp Casserole
- Cajun Seafood Crepes
- Cajun Seafood Gumbo
- Cajun Seafood Salad
- Cajun Shrimp and Crab Gumbo
- Cajun Spicy Seafood Stuffed Peppers
- Cajun Trout Stuffed with Seafood
- Eula Mae's Cajun Seafood Gumbo
- Seafood Jambalaya
- Cajun Beer Boiled Shrimp
- Cajun Cheesy Shrimp Canapes
- Cajun Corn Soup with Shrimp
- Cajun Lima Beans and Shrimp Stew
- Cajun Popcorn
- Cajun Shrimp and Ham Jambalaya
- Cajun Shrimp and Okra
- Cajun Shrimp and Okra Gumbo
- Cajun Shrimp and Sausage Gumbo
- Cajun Shrimp Balls
- Cajun Shrimp Cornbread
- Cajun Shrimp Dip
- Cajun Shrimp Etouffee
- Cajun Shrimp Etouffee Salad
- Cajun Shrimp Gumbo
- Cajun Shrimp Salad
- Cajun Shrimps in Seafood Broth
- Cajun Spicy Shrimp
- Cajun Simmered Shrimp
- Louisiana Shrimp Gumbo
- Sausage Ham and Shrimp Jambalaya
- Shrimp and Sausage Gumbo
- Tabasco Marinated Shrimp
- Canadian▼
- Easy Baked Arctic Char Marinated in Gin
- Easy Pan Fried Almond Arctic Char
- Easy Warm Arctic Char Salad
- Grilled Arctic Char
- Excellent Haddock Pie
- Easy Baked Pollock Fillets with Buttermilk
- Canadian Lox on Baguette Rounds
- Salmon Baked Patties
- Salmon Tartare on Cucumber Slices
- Smoked Salmon and Apricot Chutney Toasts
- Vancouver Salmon Bread
- Canadian Sioux Fish Chowder
- Lemon Broiled Walleye
- Clam Chowder from Nova Scotia
- Gaspesian Lobster
- Canadian Cheddar Seafood Casserole
- Caribbean▼
- Puerto Rican Fish Sticks
- Cuban Cod Pudding (Pudin de Bacalao)
- Puerto Rican Salt Cod Fish Salad
- Caribbean Grilled Grouper with Mango Butter
- Caribbean Jerk Grouper
- Caribbean Grilled Mahi-Mahi Fillets
- Jamaican Fish Stew
- Cuban Monkfish in Banana Leaves
- Caribbean Grilled Almond Orange Roughy
- Crispy Baked Orange Roughy with Salsa
- Caribbean Baked Ocean Perch with Vegetables
- Caribbean Red Snapper Caprice
- Caribbean Spiced Snapper
- Cuban Nutty Roasted Red Snapper
- Cuban Sauteed Snapper
- Key Lime Poached Mutton Snapper
- Puerto Rican Fish in Mojito Isleno Sauce
- Cuban Grandma's Fish Soup
- Cuban Grilled Fish Steaks with Vinaigrette
- Swordfish Marinated in Recaito
- Cuban Fish Stock (Caldo de Pescado)
- Dominican Pickled Fish
- Cuban Fruited Crab Salad
- Cuban Rosti Crab Cakes
- Easy Caribbean Crab Meat Salad
- Papaya and Crab Meat Supreme
- Puerto Rican Yellow Rice with Crab
- Lobster Spanish Style
- Puerto Rican Pasteles
- Puerto Rican Chayote Seafood Chowder
- Puerto Rican Rice with Squid
- Cuban Garlic Shrimp (Camarones al Ajillo)
- Cuban Shrimp Papaya and Avocado Salad
- Cuban Spicy Shrimp and Bell Pepper Stew
- Pirate Prawns
- Puerto Rican Coconut Shrimp
- Puerto Rican Shrimp Creole Style
- Puerto Rican Yellow Rice with Shrimp
- Puerto Rican Octopus Salad
- Jamaican Ackee and Salt Fish
- Puerto Rican Salt Cod Fish Stew
- Puerto Rican Salt Cod with Spinach
- Chinese▼
- Cantonese Steamed Sea Bass
- Chinese Jellied Fish
- Chinese Steamed Sea Bass with Black Beans
- Chinese Stir-Fried Fish Fillets
- Chinese Smoked Fish
- Chinese Red Cooked Fish
- Chinese Baked Flounder in Parchment
- Sweet and Sour Crispy Flounder
- Chinese Baked Fish with Scallions and Ginger
- Chinese Fish Salad with Star Anise
- Easy Chinese Baked Haddock Fillets
- Chinese Bean Curd Soup with Fish Stock
- Chinese Sauteed Mackerel
- Chinese Fried Orange Roughy
- Easy Chinese Microwave Baked Pollock
- Chinese Barbecued Salmon and Haddock
- Chinese Barbecued Salmon Steaks
- Chinese Shark Fin Soup
- Hangzhou Poached Fish
- Chinese Steamed Sole and Vegetables
- Chinese Abalone Soup with Oyster Mushrooms
- Chinese Steamed Trout with Black Beans
- Whole Trout with Sweet and Sour Sauce
- Chinese Almond Tuna
- Chinese Seared Ahi Tuna Salad with Mango
- Chinese Fish Fillets
- Chinese Steamed Fish
- Chinese Steamed Lingcod in Dow See
- Chinese Steamed Whole Pomfret
- Chinese Basic Fish Paste
- Fortune Clam Cakes with Lemon Sauce
- Chinese Crab Rangoon
- Chinese Crabmeat and Cucumber Salad
- Chinese Dry Braised Yi Noodles
- Chinese Poached Crab and Tempeh
- Chinese Steamed Crab Meat Dumplings
- Chinese Stir-Fried Crab Meat with Bean Curd
- Chinese Wonton Wrapper Crisps Soup
- Easy Chinese Crab Rangoon
- Chinese Lobster Tails with Mushrooms
- Lobster Cantonese Style
- Hong Kong Stir Fried Lobster
- Szechuan Mussels
- Stir Fried Ground Beef with Smoked Oysters
- Chinese Steamed Scallops on Shell
- Crispy Scallops with Soy Dipping Sauce
- Chinese Shrimp Cantonese
- Chinese Black Bean Seafood
- Chinese Seafood Salad
- Chinese Squid
- Cantonese Dry Fried Prawns
- Cantonese Golden Prawn Balls
- Chinese Barbecued Honey Shrimp
- Chinese Barbecued Shrimp
- Chinese Crisp Stir Fried Shrimps
- Chinese Deep-Fried Shrimp Balls
- Chinese Deep-Fried Shrimp Toast
- Chinese Dry Tossed Chili Prawns
- Chinese Easy Stir Fried Shrimps
- Chinese Shrimp and Broccoli
- Chinese Shrimp and Fungus
- Chinese Shrimp Egg Foo Young
- Chinese Shrimp in Oyster Sauce
- Chinese Shrimp Toasts
- Chinese Shrimps with Gin
- Chinese Steamed Eggs with Shrimps
- Chinese Steamed Shrimp Dumplings
- Chinese Stir Fried Prawns in Tomato Sauce
- Chinese Stir Fried Shrimp and Broccoli
- Chinese Stir-Fried Shrimp with Peas
- Chinese Stir-Fried Shrimp with Pepper Sauce
- Chinese Stir-Fried Shrimps
- Chinese Wonton Soup (Short Soup)
- Deep Fried Wonton with Pork and Shrimp
- Chinese Stir-Fried Shrimp with Lobster Sauce
- Egg Rolls with Shrimp and Pork
- Shanghai Lilly Coconut Shrimp
- Shrimp and Eggplant Dumplings
- Shrimp in Chinese Lobster Sauce
- Shrimp Lo Mein
- Shrimp with Spicy Garlic Sauce
- Shrimps in Chili Sauce and Sherry
- Sichuan (Szechuan) Prawns
- Steamed Prawns in Mixed Bean Sauce
- Stir Fried Rice Stick Noodles with Shrimp
- Creole▼
- Creole Spicy Catfish Amandine
- Creole Grilled Catfish Fillets
- Creole Flounder or Sole Fillets
- Easy Creole Baked Halibut Fillets
- Easy Creole Baked Ocean Perch Fillets
- Easy Creole Baked Pollock Fillets
- Creole Simmered Abalone
- Creole Trout Meuniere
- Trout with Tropical Fruit Salsa
- Creole Fish Casserole
- Creole Fish Fillets - 1
- Creole Fish Fillets - 2
- Creole Baked Whitefish
- Creole Alligator File Gumbo
- Bayou Crab Hors D'Oeuvres
- Creole Crab Cakes
- Creole Rock Lobster Tails
- Creole Lobster Cakes with Tartar Sauce
- Easy Shrimp Creole
- Louisiana Shrimp Creole
- Shrimp a la Creole
- Shrimp and Ham Jambalaya
- Shrimp Creole
- Shrimp Creole Couscous
- Shrimp Creole Stew
- Shrimp Jambalaya
- Shrimp Salad with Remoulade Sauce
- Shrimp Sauce Piquante (Shrimp Creole)
- Shrimp with Remoulade Sauce
- Simple and Easy Shrimp Creole
- Simple Shrimp Creole
- Bouillabaisse Creole Style
- Creole Seafood Gumbo
- Louisiana Gumbo with Creole Seasoning
- Seafood Gumbo
- Curried Shrimp Creole
- Creole Style Octopus Salad
- Dutch▼
- Dutch Baked Haddock or Cod Fillets with Potatoes
- Fish Fillets with Cheese Sauce
- Pickled Herring Salad
- Dutch Pike Balls
- Dutch Pike with White Wine Sauce
- Dutch Fried Smelt with Celery
- Dutch Fried Sole
- Dutch Sole Fillets in White Wine
- Dutch Sole Fillets with Spinach and Cheese Sauce
- Dutch Smoked Trout Salad
- Fried Eel Fillets Dutch Style
- Dutch Prawn Soup
- Filipino▼
- Filipino Anchovy Crisps (Dilis Crisps)
- Filipino Salted Anchovy (Bagoong Isda)
- Filipino Fish with White Sauce
- Filipino Boiled Fish (Sinigang na Isda)
- Pinoy Burong Isda (Fermented Fish)
- Filipino Catfish in Coconut Milk
- Filipino Fish Ball Soup
- Filipino Grouper with Black Bean Sauce
- Filipino Ceviche of Spanish Mackerel
- Filipino Tanigue with Vegetables
- King Mackerel Adobo (Adobong Tanigue)
- Pinoy Tanguigue Fillet with Salted Tausi
- Adobong Bangus (Milkfish)
- Batangas Sinigang na Bangus
- Filipino Bangus (Milkfish) Croquettes
- Filipino Bangus (Milkfish) Spring Rolls
- Filipino Bangus En Tocho
- Filipino Fish in Coconut Milk
- Filipino Fish with Tomato Sauce
- Filipino Fish-Tomato Omelet
- Filipino Marinated Fish (Kinilaw na Isda)
- Filipino Milkfish Stew
- Filipino Rellenong Bangus
- Ginataang Isda
- Grilled Milkfish (Inihaw na Bangus)
- Milkfish Soup (Sinigang na Bangus)
- Pan Fried Bangus (Milkfish) Patties
- Pinoy Cardillong Bangus
- Pinoy Paksiw na Bangus
- Pinoy Pickled Milkfish (Daing na Bangus)
- Sinigang na Isda (Fish Stew in Sour Soup)
- Smoked Bangus (Milkfish) Canapes
- Stuffed Milkfish (Rellenong Bangus)
- Pinoy Rellenong Bangus (Stuffed Milkfish)
- Pinoy Sinigang Na Ulo Ng Salmon
- Sinigang na Salmon
- Easy Filipino Simmered Smelt
- Filipino Escabeche
- Pinoy Fried Fish with Sweet and Sour Sauce
- Sweet and Sour Fish (Escabeche)
- Easy Filipino Simmered Tomato Sardines
- Fish with Tomatoes (Sarciadong Isda)
- Easy Baked Tilapia with Kamias
- Filipino Tilapia with Soy Calamansi Sauce
- Grilled Tilapia (Inihaw na Tilapia)
- Paksiw Na Tilapia
- Pinaputok na Tilapia
- Pinoy Sweet and Sour Tilapia
- Pinoy Tilapia in Coconut Milk
- Poached Tilapia (Pinaksiwang Tilapia)
- Simmered Tilapia (Adobong Tilapia)
- Tilapia with Sweet and Spicy Tomato Sauce
- Filipino Fish with Pineapple Sauce
- Filipino Dulong Omelet
- Adobong Dalag with Coconut Milk
- Filipino Fish and Vegetable Soup (Cocido)
- Filipino Fish Chuletas
- Filipino Fish Croquettes
- Filipino Fish Soup Tinola
- Filipino Fish Tamales
- Filipino Fish Tinola (Tinolang Isda)
- Filipino Grilled Garlic Fish
- Filipino Mudfish Stew (Pesang Dalag)
- Filipino Mudfish with Vegetables
- Filipino Potserong Dalag
- Filipino Sinalab na Dalag (Grilled Mudfish)
- Filipino Sinanglay or Ginataan Isda
- Filipino Steamed Fish with Mayonnaise
- Filipino Talakitok in Coconut Milk
- Fish Pinamahalan
- Pinoy Burong Dalag (Fermented Mudfish)
- Pinoy Fish Asado (Japanese Style)
- Pinoy Fish Escabeche
- Pinoy Galunggong Pinangat Sa Kamias
- Simmered Fish with Egg (Kardillong Isda)
- Filipino Frog Guisado (Stew)
- Filipino Frog with Sotanghon Noodles
- Filipino Baked Tahong (Clams)
- Filipino Clam Adobo (Tulyang Inadobo)
- Filipino Clam Stew (Tinolang Tulya)
- Filipino Clams with Burnt-Sugar Sauce
- Filipino Tulia Omelet (Torta)
- Filipino Crab and Cabbage Omelet (Torta)
- Filipino Crab Egg Roll (Lumpiang Alimango)
- Filipino Crabs (Alimango) with Miswa
- Filipino Crabs with Jackfruit in Coconut Milk
- Pinoy Black Pepper Crab (Alimasag)
- Pinoy Crabs in Coconut Milk
- Pinoy Pinatisang Alimango
- Pinoy Rellenong Alimango (Stuffed Crab)
- Stuffed Crabs (Relleno Alimasag)
- Filipino Baked Tahong (Mussels)
- Filipino Mussel Soup (Tahong ng Sabaw)
- Easy Ginataan Hipon
- Filipino Adobong Sugpo
- Filipino Boiled Dumplings (Siomai)
- Filipino Crispy Wontons (Pinsec)
- Filipino Fresh or Fried Lumpia
- Filipino Fried Egg Rolls (Lumpia)
- Filipino Fried Shrimp with Ham
- Filipino Lang-Lang
- Filipino Lumpia Sariwa (Fresh Egg Rolls)
- Filipino Pansit
- Filipino Piquant Shrimp
- Filipino Sauteed Shrimp (Sinuam na Hipon)
- Filipino Sauteed Shrimp Paste
- Filipino Shrimp Adobo (Adobong Hipon)
- Filipino Shrimp Adobo in Coconut Milk
- Filipino Shrimp Afritada (Apritada)
- Filipino Shrimp and Pork with Ampalaya
- Filipino Shrimp Curry
- Filipino Shrimp Fritters (Ukoy)
- Filipino Shrimp Lagat
- Filipino Shrimp Omelet (Torta)
- Filipino Shrimp Vinaigrette (Kilawing Hipon)
- Filipino Shrimp with Mushrooms
- Filipino Sinigang na Hipon
- Filipino Sotanghon Guisado
- Filipino Spicy Prawns
- Filipino Sweet and Spicy Prawns
- Filipino Taro Leaves Stuffed with Shrimps
- Filipino Wonton Soup (Pancit Molo)
- Guisadong Upo (Sauteed Gourd or Zucchini)
- Gulay Guisado (Shrimp and Vegetable Stew)
- Halabos na Hipon
- Halabos na Hipon sa Sampalok
- Lumpiang Ubod (Heart of Palm Spring Rolls)
- Luzon-Style Rice
- Pinoy Camaron Rebosado
- Pinoy Deep-Fried Shrimps
- Pinoy Easy Buttered Garlic Shrimp
- Pinoy Nilasing na Hipon
- Pinoy Pancit Canton
- Pinoy Pinakbet with Shrimp
- Pinoy Shrimp-Fish Salad
- Pinoy Simmered Mung Bean Sprouts
- Pinoy Ukoy (Shrimp Fritters)
- Prawn and Broccoli in Oyster Sauce
- Romblon Shrimp with Mixed Vegetables
- Sauteed Egg Noodle Cantonese Style
- Sauteed Oysters (Guisadong Talaba)
- Shrimp and Green Beans in Coconut Milk
- Shrimp in Coconut Milk (Ginataang Hipon)
- Shrimp with Bamboo Shoot in Coconut Milk
- Shrimps and Squash in Coconut Milk
- Italian Baked Shrimp with Mozzarella Cheese
- Fish Soup (Sopa de Mariscos)
- Paella - Philippine Style
- Snails in Coconut Milk (Ginataang Kuhol)
- Adobo Squid (Adobong Pusit)
- Filipino Adobo Squid (Adobong Pusit)
- Filipino Adobo Squid (Pusit)
- Filipino Deep Fried Squid Rings
- Filipino Fried Squid Strips (Fried Calamares)
- Filipino Stuffed Squid (Pusit Relleno)
- Grilled Squid (Inihaw na Pusit)
- Inihaw na Pusit (Grilled Stuffed Squid)
- Pinoy Calamares
- Pinoy Grilled Squid (Inihaw na Pusit)
- Simmered Squid (Adobo Pusit)
- Stuffed Squid (Rellenong Pusit)
- Filipino Octopus Stew (Dinuguan Pugita)
- Pinoy Tuna Ceviche (Kinilaw na Tuna)
- Sea Bass (Apahap) and Vegetable Stew
- Filipino Baked Fish (Pescado al Horno)
- Sea Bass Stew (Paksiw na Apahap)
- Fish in Tangy Sauce (Adobong Isda)
- Filipino Cardillo (Fish in Tomato Sauce and Egg)
- Stuffed Grouper (Lapu-Lapu Relleno)
- Filipino Catfish Adobo (Adobong Hito)
- Filipino Fish Pie (Pastel de Pescado)
- Filipino Fish Adobo (Adobong Isda)
- Bangus Sardines in Olive Oil (Spanish Style)
- French▼
- French Anchovy Paste
- French Onion and Anchovy Tart
- Tapenade - French Anchovy Spread
- Sea Bass with Beurre Blanc of Nantes
- French Bream with Fennel
- Pan Fried Bream with Ratatouille and Coulis
- Pan Fried Arctic Char with Beurre Blanc Sauce
- Baked Cod with Herbs
- Easy French Baked Flounder Fillets
- Easy Sauteed Flounder Bonne Femme
- Easy Broiled Blue Cheese Grouper
- French Baked Stuffed Haddock with Beurre Blanc Sauce
- Easy French Grilled Hake au Gratin
- Bouillabaisse Halibut Stew
- Mackerel Quimper Style
- French Parmesan Simmered Monkfish
- French Roasted Monkfish
- Easy Grilled Red Mullets with Sea Urchins
- Easy French Baked Red Mullet with Anchovy
- Grey Mullet Charente Style
- Red Mullet with Bordelaise Sauce
- Easy French Baked Northern Pike Fillets
- Salmon Loaf from Caudebec
- Salmon Steaks - Norman Style
- Salmon Mousse De Beauzon
- French Endive Leaves with Smoked Salmon
- French Poached Salmon
- French Salmon Scallops with Tarragon
- French Salmon with Riesling and Chives
- French Smoked Salmon and Eggs in Cocotte
- French Smoked Salmon Canapes with Caviar
- French Steamed Salmon
- Salmon Crepes with Chive Creme Fraiche
- Baked Stuffed Shad
- Grilled Shad with Bearnaise Sauce
- French Shark with Green Beans
- Easy French Deep Fried Smelt
- French Baked Red Snapper Elegante
- Guadeloupe Red Snapper
- Baked Sole Fillets with Ham
- Broiled Puffed Sole Fillets
- Baked Sole Fillets with Seafood
- Easy Sauteed Sole Meuniere
- Baked Sole Fillets with Riesling
- French Sole Bercy
- French Sole with Mushrooms and Asparagus
- Sole - Parisian Style
- Sole Fillets - Ritz Style
- Sole Fillets Marguery
- Grilled Swordfish with Pesto Aioli
- Abalone en Papillote
- Grilled Tilapia with Aioli
- Ormers (Abalones) with Brittany Butter
- Easy French Tuna Quiche
- French Tuna Anchovy and Vegetable Salad
- French Stuffed Tomatoes
- Smoked Tuna and White Bean Salad
- Tuna or Salmon Crepes
- Tuna Saint-Jean-de-Luz Style
- Easy French Baked Turbot with Yam
- Easy French Poached Turbot with Pernod
- Easy Sauteed Turbot with Meuniere Sauce
- Easy Steamed Turbot with Mousseline Sauce
- Breton Cheese Fish Pie
- Deep Fried Sand Eels
- Dogfish with White Wine and Cream
- Fish Fillets Meuniere
- Fish with Tomatoes au Gratin
- French Fish Soup from Provence
- French Fish Soup with Aioli
- French Fish Soup with Rouille
- French Fried Fish with Red Pepper Sauce
- Grey Gurnard Stuffed Boulogne Style
- Grilled Garfish with Sorrel Sauce
- Norman Baked Fish Fillets
- Poached Fish Supreme
- Red Caviar Madrilene (Cold Tomato Soup)
- Stuffed Carpet-Shell Clams
- Asparagus Crab Quiche
- Crab and Tomato Crepes with Mornay Sauce
- Crabs Stuffed with Pink Berries
- French Crepe Gateau with Crab
- Lobster Americaine
- Lobster Normandy
- Lobster Thermidor
- Bordeaux Style Mussels
- Camargue Mussels
- Charente Style Mussels
- French Bistro Half Shell Mussels
- French Mussel Chowder
- French Salad with Mussel Meat
- Moules a la Mariniere (Mussels Mariner Style)
- Mussel Coquilles on Cucumber
- Mussels Fecamp Style
- Baked Parmesan Oyster with Bacon
- Chicken and Oyster Crepes
- Huitres au Naturel
- Champagne Shrimp with Mushrooms
- Oyster Mornay
- Oyster Vol-Au-Vents
- Coquilles Saint-Jacques - 3
- Flambeed Shrimps
- French Grilled Shrimps with Pernod
- French Prawn au Gratin
- Gratin Shrimps
- Provencal Shrimps
- Sauteed Shrimp in Garlic Butter
- Shrimp a la Parisienne
- Shrimp Brochettes - 1
- Shrimp Brochettes - 2
- Shrimp Croquettes
- Shrimp Remoulade
- Shrimps with Sugar Peas
- Coquilles Saint-Jacques - 2
- Coquilles Saint-Jacques - 5
- French Garlic Scallops
- Gratin Scallops
- Grilled Scallops with Pear-Ginger Coulis
- Saint-Jacques Tartines
- Scallops au Gratin
- Scallops Provencal
- Scallops with Calvados
- Bouillabaisse
- Bouillabaisse Stew
- Coquilles Saint-Jacques - 1
- Coquilles Saint-Jacques - 4
- Fish and Seafood Crepes with Mornay Sauce
- French Fried Seafood Pancake
- French Warm Fish Salad
- Seafood Casserole
- Seafood Francais
- Seafood Mornay
- French Conch Stew
- Snails (Escargots) a la Bourguignonne
- Snails a la Bourguignonne
- French Simmered Octopus
- French Puree of Salted Cod
- German▼
- German Anchovy Butter
- German Sauteed Sea Bass with Grapes
- German Poached Carp in White Wine
- German Fish Stew
- German Stuffed Christmas Carp
- Finkenwerder Fried Plaice
- German Grilled Haddock or Cod Fish
- Haddock Hamburg Style
- German Herring (Matjes) in Mustard Sauce
- German Herring (Matjes) Salad
- German Herring Appetizer
- German Herrings In Wine Sauce
- German Jellied Herring
- German Marinated Herring
- German Pickled Herring
- German Smoked Herring Butter
- German Theater Salad
- Herring Fillets a la Lady Hamilton
- German Salmon Butter
- German Shad in Aspic
- German Roasted Sole or Flounder
- German Sole Fillets in Butter
- German Easy Grilled Fish Sandwich
- German Fish with Macaroni
- German Trouts with Herbs
- German Grilled Carp
- Berlin Fresh Eel Soup
- German Blue Eel
- German Fish Rolls
- German Fresh Eel Soup with Mushrooms
- German Grilled Eel
- Hamburg Eel Soup
- Sturgeon with Currant Raisin Sauce
- German Fish with Tomato and Bacon
- German Fried Lobster
- German Lobster
- Dutch Oyster Soup
- German Fried Oysters in Dough
- German Shrimp Salad
- Flensburg Fish and Seafood Soup
- German Snails
- Minced Spottail Bass (Redfish) Loaf
- German Beer Fish (Bier Fisch)
- Frisian Fish Burgers
- German Simmered Cod with Vegetables
- Greek▼
- Greek Baked Fish and Potato
- Greek Baked Haddock Fillets
- Greek Halibut
- Easy Greek Baked Mackerel (Kolio Fourno)
- Easy Greek Grilled Stuffed Whole Red Mullets
- Easy Greek Grilled Whole Red Mullets
- Red Mullet in Foil (Barbounia sto Alouminoharto)
- Steamed Red Mullet with Garlic And Rosemary
- Greek Baked Orange Roughy Fillets
- Easy Greek Baked Sardines (Psari Riyanato)
- Easy Greek Marinated Fried Smelt
- Greek Baked Fish
- Pacific Red Snapper in Herb Yogurt Sauce
- Broiled Tuna and Mushrooms with Olive Sauce
- Greek Baked Turbot Fillets
- Greek Egg and Lemon Fish Soup
- Greek Fried Fish with Garlic and Rosemary
- Greek Fish Plaki
- Greek Mussels with Tomato and Garlic
- Greek Mussel Pilaf (Pilafi Me Mythia)
- Athenian Shrimp in Tomato and Feta Sauce
- Greek Scampi
- Fried Squid (Kalamaria Tiganita)
- Greek Cuttlefish in Red Wine
- Greek Fried Squid with Garlic Sauce
- Greek Squid in Wine Sauce
- Squid in Wine and Tomato Sauce
- Stuffed Squid (Yemisto Kalamari)
- Greek Fish Roe Dip
- Greek Braised Octopus with Onions
- Greek Salt Cod Croquettes
- Hungarian▼
- Indian▼
- Bengali Cod Fish Kebabs
- Indian Fried Cod with Mushroom Sauce
- Curried Flounder Madras
- Indian Simmered Plaice Curry
- Indian Simmered Plaice with Fenugreek
- Bengali Fish
- Indian Haddock Konna
- Indian Masala Stuffed Haddock
- Chapala Vepudu (Deep Fried King Mackerel)
- Indian Tandoori - Spicy Salmon Stew
- Indian Spicy Noodle Fish Soup
- Red Snapper Baked in Indian-Spiced Yogurt
- Indian Spicy Deep Fried Fish
- Tali Machhi Amritsari (Fried Fish Amritsari)
- Indian Easy Grilled Trout
- Indian Grilled Spiced Trout
- Indian Tandoori Trout
- Indian Tandoori Trout or Mackerel
- Indian Trout Simmered in Yogurt
- Tuna Curry
- Indian Baked Fish with Mango Chutney
- Baked Bhetki in a Parcel
- Spiced and Baked Fish (Masala Dum Machchi)
- Bangladeshi Balti Whitefish Curry
- Indian Cheese-Baked Curry Whitefish
- Indian Coconut Whitefish Curry
- Indian Grilled Whitefish Kebabs
- Simple Kerala Fish Curry
- Indian Lobster Korma
- Bombay Filet Mignon and Shrimp
- Chingri Malai Curry (Creamy Prawn Curry)
- Easy Indian Mustard-Seed Shrimps
- Indian Coconut Prawn Curry
- Indian Coconut Shrimps
- Indian King Prawn Masala
- Indian Prawn and Mango Curry
- Indian Prawn Cutlets with Coconut
- Indian Prawns Curry
- Indian Prawns in Pink Sauce
- Indian Shrimp Balchao
- Indian Shrimp Butterflies
- Indian Shrimp Pathia
- Indian Shrimps in Green Herbs
- Indian Shrimps Stir Fried in Cumin Seeds
- Indian Scallops Tandoori Style
- Prawn Ghassi (Coconut Prawn Curry)
- Indian Tandoori Shrimps
- Indian Simmered Cod with Okra
- Italian▼
- Pasta Florentine with Scallops
- Bagna Cauda - Anchovy and Garlic Dip
- Bunyaculta (Bagna Cauda)
- Easy Puttanesca Pasta with Anchovy Sauce
- Italian Black Olives in Anchovy Dressing
- Italian Deep Fried Sandwiches
- Italian Pasta in Anchovy Sauce
- Italian Potatoes with Olives and Anchovies
- Mushroom Bagna Cauda - Italian Dip
- Savory Crostini - Roman Style
- Sicilian Broccoli with Anchovies
- Tomato and Anchovy Salad
- Sicilian Spaghetti with Anchovy Sauce
- Simple and Easy Boniet
- Zeppole With Anchovy
- Italian Easy Baked Bluefish with Spaghetti Sauce
- Italian Easy Pasta with Canned Carp
- Pan Fried Arctic Char with Eggplant Puree
- Easy Italian Herb Crusted Cod
- Broiled Grouper Italiano
- Easy Broiled Parmesan Grouper
- Baked Flounder with Lemon and Parsley
- Easy Italian Broiled Flounder
- Easy Italian Poached Flounder
- Flounder Fillets Neapolitan
- Italian Whole Baby Flounder
- Easy Simmered Grouper with Tomato
- Easy Baked Mackerel Florentine
- Easy Italian Spicy Mackerel Spread
- Risotto with Smoked Mackerel
- Italian Baked Monkfish with Potatoes
- Florentine Orange Roughy
- Italian Baked Orange Roughy with Mushrooms
- Italian Baked Orange Roughy with Tomatoes
- Italian Cheesy Baked Orange Roughy
- Orange Roughy with Italian Rice
- Parmesan Baked Orange Roughy
- Easy Baked Butter Herb Perch Fillets
- Easy Broiled Perch Fillets Piquante
- Neapolitan Simmered Perch with Tomatoes
- Easy Baked Parmesan Northern Pike
- Easy Italian Baked Northern Pike Fillets
- Easy Italian Baked Pollock with Spaghetti
- Microwave Baked Pollock with Tangy Spinach
- Easy Canned Salmon with Macaroni
- Easy Spaghetti with Smoked Salmon
- Florentine Baked Salmon
- Italian Easy Pesto Salmon
- Italian Easy Smoked Salmon Pasta
- Italian Pasta Salad with Salmon
- Italian Salmon Fillets with Risotto
- Italian Smoked Salmon Pasta
- Salmon Fillets with Asparagus
- Salmon Potato Strata
- Easy Italian Baked Fresh Sardine Fillets
- Italian Baked Sardines with Fennel
- Italian Spaghetti with Sardines
- Italian Smelts or Whitebait Fritters
- Baked Red Snapper Italian Style
- Neapolitan Simmered Snapper with Tomatoes
- Almond Coated Sole with Shrimp Sauce
- Italian Baked Sole with Rosemary
- Italian Sole Fillets
- Sole Fillets Florentine
- Sole Fillets in Parchment Paper Cases
- Sole Fillets in Parmesan Cheese
- Sole Florentine
- Easy Baked Trout with Tomato Oregano Sauce
- Italian Baked Trout with Antipasto
- Venitian Trout
- Italian Tuna Meatballs (Polpette di Tonno)
- Lasagna with Canned Tuna
- Neapolitan Tuna Salad
- Italian Baked Whitefish in Parchment
- Venetian Whitefish
- Chicken Casalinga with Clams
- Clams Florentine with Mornay Sauce
- Clams wih Parmesan Cheese
- Italian Cherrystone Clams Casino
- Italian Baked Stuffed Clams
- Italian Clams Casino
- Italian Easy Clams Casino
- Italian Littleneck Clams Casino
- Linguine with Garden Clam Sauce
- Italian Baked Clams
- Linguine with White Clam Sauce
- Spaghetti alle Vongole
- Crostini with Lump Crab Salad
- Dressed Crab Venetian Style
- Easy Crab Meat Lasagna Roll-ups
- Italian Crab Ravioli with Tomato Sauce
- Linguine with Lobster and Peppers
- Lobster Milanese
- Lobster Mousse with Aurora Sauce
- Baked Florentine Half Shell Mussels
- Baked Mussels in Butter-Egg Sauce
- Easy Baked Parmesan Half Shell Mussels
- Easy Mussels Marinara
- Half Shell Mussels with Sun Dried Tomatoes
- Italian Baked Mussels (Cozze Arrosto)
- Italian Easy Baked Mussels
- Italian Easy Broiled Half Shell Pesto Mussels
- Italian Half Shell Mussels Casino
- Italian Mussels Taranto Style
- Italian Mussels with Rice
- Italian Simmered Creamy Mussels
- Italian Spinach Tagliatelle with Mussels
- Mussel Pasta
- Mussels - Italian Cuisine
- Mussels and Fettucine Noodles
- Mussels Arrabiata
- Mussels in Marinara Sauce
- Mussels Marinara
- Steamed Mussels in Wine Sauce
- Steamed Mussels with Linguine
- Tuscan Mussels
- Easy Baked Pesto and Parmesan Oysters
- Maestro Oysters
- Oyster and Roasted Red Pepper Bruschetta
- Oysters Taranto Style
- Italian Baked Bay Scallops
- Baked Stuffed Shrimp
- Italian Cuisine Scallops
- Italian Pasta with Scallops in Vanilla Sauce
- Italian Sauteed Scallops
- Scallops with Asparagus and Sweetbreads
- Truffle and Scallop Carpaccio
- Frittata Gamberi (Omelet with Shrimps)
- Italian Garlic Shrimp with Pasta
- Italian Prawns with Risotto
- Italian Shellfish Risotto
- Italian Shrimp Fra Diavolo with Feta
- Italian Shrimp Nicola
- Italian Skewered Shrimp
- Lemon Pesto Capellini with Shrimp
- Milano Shrimp Fettuccine
- Parma Ham Wrapped Prawns
- Penne with Shrimp and Tomatoes
- Stuffed Squid (Calamari)
- Capri Seafood Soup
- Italian Carpaccio of Tuna and Swordfish
- Italian Christmas Eve Seafood Stew
- Italian Pasta with White Seafood Sauce
- Italian Salmon and Shrimp Spaghetti
- Italian Seafood Marinara Salad
- Italian Seafood Mix Stew
- Italian Seafood Salad
- Italian Seafood Soup
- Italian Seafood Spaghetti
- Italian Seafood Stew
- Mussels and Clams Fra Diavolo
- Pasta and Seafood Primavera
- Seafood Garlic Antipasto
- Shellfish Antipasto
- Sicilian Seafood Salad
- Spaghetti with Seafood Marinara Sauce
- Shrimp and Asiago Pasta
- Shrimp Marinara for Slow Cooker
- Shrimp Mousse Crostini with Dill
- Shrimp Pasta Primavera (Low Fat)
- Shrimp and Orzo Salad
- Shrimp Pasta Salad
- Shrimp Risotto
- Spaghetti with Arugula Pesto and Shrimp
- Summer Shrimp Pasta
- Italian Snails Bobbio Style
- Italian Snails Milanese Style
- Italian Snails with Garlic and Wine
- Italian Baked Stuffed Squid
- Italian Calamari Con Pomodoro
- Italian Calamari Romana
- Italian Calamari with Spaghetti
- Italian Cuttlefish Salad
- Italian Deep Fried Squid (Calamari)
- Italian Squid Salad
- Italian Baked Cod with Mozzarella
- Italian Cod and Tomato Stew with Orzo
- Italian Easy Baked Cod Fillets
- Italian Fish Broth
- Japanese▼
- Japanese Sea Bass with Water Chestnuts
- Japanese Marinated Bream with Kelp
- Japanese Grilled Miso Cod
- Japanese Easy Sauteed Flounder
- Simmered Flounder in Ginger Soy Sauce
- Tempura - Deep Fried Plaice
- White Miso Baked Halibut with Shiitake
- Japanese Fish Cake Tempura
- Easy Japanese Marinated Herring
- Grilled Whole Mackerel with Pickled Lotus
- Japanese Grilled Stuffed Mackerel Rolls
- Deep Fried Monkfish - Tempura
- Japanese Baked Stuffed Salmon in Foil
- Japanese Salmon in Miso
- Japanese Sesame-Crusted Salmon
- Japanese Steamed Salmon
- Salmon Tofu Fritters (Sake No Tsumire-Age)
- Japanese Spicy Glazed Sardines
- Easy Japanese Pan Fried Smelt
- Grilled Red Snapper (Amadai Ito-Uni Yaki)
- Japanese Salted Grilled Fish
- Japanese Simmered Snapper in Light Daikon
- Japanese Grey Sole with Fresh Soybeans
- Japanese Abalone Simmered in Sake
- Japanese Salt Grilled Trout
- Sweet Abalone Hors D'Oeuvres
- Japanese Raw Sliced Fish (Sashimi)
- Japanese Seared Tuna with Seaweed Salad
- Japanese Spicy Baked Tuna
- Japanese Sushi Rolls
- Marinated and Seared Tuna
- Tuna Simmered in Sake (Buri No Nitsuke)
- Japanese Deep Fried Crispy Whitebait
- Japanese Barbecued Eel (Unagi Kabayaki)
- Japanese Fish Tempura in Dashi Broth
- Japanese Fried Crispy Whitebait
- Japanese Poached Fish
- Japanese Seared Tataki Bonito (Katsuo Tataki)
- Japanese Grilled Clams with Mushrooms
- Japanese Miso Soup with Clams
- Japanese Corn Potage with Crab Meat
- Japanese Cucumber and Crab Salad
- Japanese Deep Fried Crab Balls
- Japanese Sweet and Sour Crab Salad
- Spicy Crab Sushi Rolls
- Japanese Deep Fried Ginger Oysters
- Japanese Baked Scallops and Mushrooms in Apples
- Japanese Baked Scallops with Miso in Orange
- Japanese Assorted Sashimi with Soy Dip
- Japanese Mixed Grill in Foil
- Japanese Mixed Grilled Seafood Appetizer
- Japanese Mussels with Salmon
- Japanese Rolled Sushi (Hosomaki)
- Japanese Seafood Tempura
- Japanese Steamed Seafood in Kelp Boats
- Shellfish Sashimi (Aka-Gai Sashimi)
- Sushi
- Japanese Fried Rice Noodles with Dried Shrimp
- Japanese Grilled Eggplant and Shrimp
- Japanese Miso Soup with Shrimp
- Japanese Noodles with Shrimp and Curry
- Japanese Pinwheel Shrimp
- Japanese Shrimp and Bamboo Shoots Soup
- Japanese Shrimp Simmered in Sake (Ebi-Ni)
- Japanese Shrimp Tempura
- Japanese Grilled Golden Cuttlefish
- Steamed Sea Bass with Vegetables (Shiba-Mushi)
- Jewish▼
- Jewish Anchovy and Egg Appetizer
- Black Caviar and Egg Mold
- Easy Jewish Poached Carp
- Gefilte Fish For Passover
- Jewish Fish Patties
- Traditional Jewish Gefilte Fish
- Jewish Sweet and Sour Carp
- Baked Halibut with Moroccan Spices
- Corn Bread Crusted Fish Sticks
- Easy Baked Halibut
- Easy Baked Halibut Amandine
- Halibut with Carrots and Fennel
- Passover Halibut in Velvet Lemon Sauce
- Sauteed Halibut with Lemon-Vegetable Relish
- Easy Blended Herring with Cottage Cheese
- Easy Chopped Herring with Green Pepper
- Easy Chopped Salted Herring - Forshmak
- Easy Chopped Salted Herring with Apples
- Easy Herring Salad Jewish Style
- Easy Jewish Pan Fried Salted Herring
- Greek Olive and Herring Salad
- Herring and Sour Cream
- Jewish Herring Pie
- Easy Broiled Dolphin Fillets
- Easy Baked Pike - Gefilte Fish Mold
- Easy Mock Lobster (Pollock in Tomato Juice)
- Canned Salmon Pie
- Easy Baked Canned Salmon
- Easy Jewish Salmon Patties
- Jewish Salmon Casserole au Gratin
- Jewish Salmon Gefilte Fish
- Jewish Salmon in Red Wine
- Jewish Salmon Loaf
- Jewish Smoked Salmon Rolls
- Mock Gefilte Fish Balls
- Seared Salmon with Broccoli Florets
- Sweet and Sour Salmon with Horseradish Sauce
- Easy Baked Gefilte Fish
- Baked Red Snapper Jewish Style
- Easy Jewish Baked Sole
- Easy Jewish Baked Sole Rolls
- Jewish Baked Sole with Spinach
- Jewish Parmesan Broiled Tilapia
- Jewish Gefilte Fish
- Trout with Almonds and Lemon Cream
- Easy Jewish Tuna Mold
- Smoked Fish Hors D'Oeuvres
- Tuna and Rice Salad
- Jewish Baked Gefilte Fish
- Baked Carp with Pine Nuts (Dag Afuye)
- Easy Jewish Gefilte Fish Mold
- Korean▼
- Korean Dried Anchovies in Soy Sauce
- Korean Dried Anchovy Condiment
- Korean Barbecued Spiced Fish
- Korean Dried Pollock Soup
- Korean Pollock Stew with Vegetables
- Korean Grilled Spiced Fish
- Korean Grilled Sole in Red Sauce
- Korean Abalone Rice Congee
- Korean Chirashi
- Korean Fish Cake Soup
- Korean Clam Soup
- Korean Blue Crabs
- Korean Crab and Ham Gimbap
- Korean Easy Mussel Soup
- Korean Mussels in Ginger Soy Sauce
- Korean Oyster Soup
- Korean Barbecued Scallops
- Korean Noodles in Anchovy Broth with Squid
- Korean Dried Shrimp in Sweet Soy Sauce
- Korean Barbecued Shrimps
- Korean Easy Pan Fried Shrimp
- Korean Green Onion and Shrimp Pancakes
- Korean Hot Shrimp Soup
- Korean Noodles with Shrimp and Tofu
- Korean Barbecued Squid
- Korean Barbecued Squid Rectangles
- Korean Chili Hot Squid with Vegetables
- Korean Fried Spicy Octopus
- Korean Octopus Stew (Nakji Jeongol)
- Korean Cod Fish Soup
- Korean Easy Pan Fried Fish
- Malaysian▼
- Mediterranean▼
- Mexican▼
- Mexican Baked Sea Bass with Tomato Sauce
- Mexican Catfish Tacos
- Veracruz Baked Catfish Fillets
- Mexican Grilled Grouper in Tequila Marinade
- Haddock Fiesta Casserole
- Mexican Mahi-Mahi Tacos
- Mexican Smoked Mullet Ceviche
- Easy Mexican Baked Pike Fillets
- Mexican Shark Fajitas
- Mexican Baked Red Snapper
- Mexican Barbecued Red Snapper
- Mexican Fish Veracruz Style
- Mexican Fish with Coriander
- Mexican Red Snapper Pescado
- Manzanillo Baked Swordfish
- Tilapia Veracruz
- Mexican Fish Flake Spaghetti
- Baked Rockfish Veracruz
- Mexican Seviche (Raw Fish Salad)
- Clams and Rice Yucatan Style
- Chi-Chi's Crab Enchiladas
- Crab and Corn Enchilada Casserole
- Crab Enchiladas
- Mexican Crab Tostadas
- Lobster Tacos
- Mexican Easy Baked Half Shell Mussels
- Mexican Quesadillas with Mussel Meat
- Mexican Scallop Chile Rellenos
- Crab and Shrimp Campechana
- Crab and Shrimp Enchiladas
- Mexican Seafood Caldo (Soup)
- Seafood Enchiladas
- Shrimp and Scallop Tacos
- Mexican Shrimp with Anchos and Garlic
- Grilled Shrimp Rellenos
- Mexican Avocado with Marinated Shrimp
- Mexican Barbecued Shrimps
- Mexican Black Bean Soup with Shrimp
- Mexican Colorful Shrimp Salad
- Mexican Rice and Shrimp
- Mexican Shrimp Acapulco Style
- Mexican Shrimp Rellenos
- Mexican Shrimp Saute
- Mexican Shrimp Soup with Pasilla Chiles
- Mexican Shrimps Vallarta
- Shrimp Avocado and Papaya Salad
- Shrimp Fajitas
- Shrimp with Napa and Jicama Stir Fry
- New Zealand▼
- Baked Red Sea Bream Fillets with Rice
- Easy New Zealand Baked Red Sea Bream
- Easy Pan Fried Tarakihi (Ocean Bream)
- New Zealand Baked Tarakihi (Ocean Bream)
- New Zealand Paella with Red Sea Bream and Clams
- New Zealand Broiled Orange Roughy
- Broiled New Zealand Sole
- New Zealand Paua Ceviche
- Paua with Avocado and Mozzarella
- New Zealand Savoury Baked Tuna Steaks
- Easy Baked Herb Half Shell Mussels
- Other Asian▼
- Lebanese Barbecued Fish with Tahini Sauce
- Laotian Catfish Soup
- Burmese Steamed Fish in Banana Leaves
- Laotian Pounded Catfish Dish
- Cambodian Raw Cod Fish Salad
- Asian Steamed Whole Red Snapper
- Asian Broiled Tilapia
- Singaporean Abalone in Oyster Sauce
- Asian Broiled Orange Tuna Steaks
- Asian Tuna Tartare
- Laotian Fish Cakes
- Laotian Fish Soup with Lemon Grass
- Lebanese Baked Fish with Tahini
- Lebanese Fish Stewed in Spicy Coriander
- Myanmar (Burmese) Mohinga
- Asian Fish Burgers
- Azerbaijani Baked Fish Stuffed with Walnuts
- Lebanese Whitefish Salad
- Singaporean Coconut Chili Whitefish
- Spicy Asian Style Noodles with Clams
- Asian Crab Lettuce Cups
- Oriental Crab Rangoon
- Singaporean Chilli Crabs
- Asian Naan Pizza with Prawns
- Oriental Stir Fried Seafood and Asparagus
- Seafood Potstickers with Peanut Sauce
- Asian Easy Grilled Prawns
- Bangladeshi Prawn Curry
- Bangladeshi Radish Shrimp Bhaji
- Egg Drop Soup with Shrimp
- Lebanese Tabbouleh with Shrimps
- Myanmar (Burmese) Fried Prawn Salad
- Myanmar (Burmese) Shrimp Green Curry
- Oriental Mildly-Spiced Prawns
- Oriental Shrimp Fried Rice
- Singaporean Prawns with Broccoli
- Singaporean Shrimp Laksa
- Sri Lankan Red Prawn Curry
- Asian Seafood Satay-Satay
- Other European▼
- Czech Bass Broiled with Parsley Butter
- Czech Carp Poached with Caraway
- Czech Carp Poached with Paprika
- Czech Fried Carp Fillets
- Czech Poached Carp Fillets
- Gypsy Carp (Kapr po Cikansku)
- Czech Salt Cod Fish with Potatoes
- Irish Easy Kedgeree
- Irish Haddock Duglese
- Czech Roast Mackerel with Vegetables
- Czech Perch Fillets in a Light Batter
- Czech Pan Fried Pike Fillets
- Crusted Salmon Pinwheels Stuffed with Pesto
- Czech Broiled Salmon Steaks
- Irish Baked Salmon Mousse
- Irish Omelet with Smoked Salmon
- Pan Fried Salmon with Sorrel and Apple
- Roasted Salmon with Tomato and Basil Relish
- Austrian Smoked Trout with Cucumber Cream
- Czech Pan Fried Whole Trout
- Czech Smoked Trout Canapes
- Czech Trout Cooked Blue
- Czech Trout Poached in Red Wine
- Irish Trout with Hazelnuts
- Luxembourgian Fried Trouts
- Maltese Fresh Tuna Casserole
- Czech Fish Broth
- Czech Pickerel and Potato Salad
- Irish Fish Pie
- Maltese Grilled Garfish
- Slovakian Fish Soup
- Irish Scallop and Mushroom Pie
- Irish Scallops with Leeks in a Vinaigrette
- Irish Battered Dublin Bay Prawns
- Irish Baked Cod with Bacon
- Irish Baked Cod with Prawns
- Polish▼
- Polish Mashed Anchovies
- Polish Carp in Horseradish Sauce
- Polish Carp or Pike Stuffed with Anchovies
- Polish Carp with Horseradish Sauce
- Polish Fish in Greek Sauce
- Polish Stuffed Baked Fish
- Polish Boiled Crayfish
- Easy Polish Herring in Sour Cream
- Herring Salad Polish Style
- Polish Herring Salad
- Northern Pike Polish Style
- Polish Pike au Gratin with Tomatooes
- Polish Poached Pike
- Polish Smoked Salmon Omelets
- Polish Simmered Sole with Vegetables
- Polish Sole au Gratin with Horseradish
- Sole Fillet Polish Style
- Polish Trout au Gratin with Mushrooms
- Polish Baked Leftover Fish
- Polish Fish Broth
- Polish Fish Quenelles (Pulpety z Ryby)
- Polish Stewed Fish in Crayfish Sauce
- Polynesian▼
- Polynesian Curried Cod with Coconut Cream
- Polynesian Grilled Dolphin (Mahi-Mahi)
- Polynesian Easy Grilled Mackerel
- Polynesian Easy Taro Fish Cakes
- Polynesian Raw Tuna (Sashimi)
- Polynesian Tuna Fish Salad
- Tahitian Raw Tuna Salad
- Polynesian Baked Fish with Banana
- Polynesian Easy Baked Fish Loaf
- Polynesian Savory Fish Hash
- Polynesian Steamed Taro Leaves with Fish
- Polynesian Yam Pie with Fish
- Filipino Shellfish in Calamansi Juice
- Polynesian Easy Crab Salad
- Polynesian Pancakes Stuffed with Seafood
- Polynesian Seafood Salad with Avocado
- Polynesian Shellfish Kedgeree
- Polynesian Shellfish Salad
- Polynesian Shellfish Salad with Citrus Juice
- Polynesian Shellfish with Coconut Cream
- Polynesian Shrimp Curry
- Portuguese▼
- Baked Bream Lisbon Style
- Salted Cod Fritters
- Portuguese Hake in Aspic (Pescada en Gelia)
- Portuguese Monkfish and Tomato Stew
- Conger Eel Stew from Braganca
- Lamprey Eel Minho Style
- Portuguese Fish Pudding with 3 Sauces
- Portuguese National Fish Stew
- Clams Portuguese Style
- Pork and Clams Alentejo
- Portuguese Clams in Broth
- Seafood Mix and Linguica Soup
- Easy Portuguese Grilled Squid
- Portuguese Simmered Tiny Squid
- Portuguese Octopus with Rice
- Portuguese God Fish Cakes
- Salt Cod Scrambled with Eggs and Potato
- Russian▼
- Baked Catfish a la Russe
- Russian Easy Baked Catfish in Sour Cream
- Russian Fish Cakes with Mustard Sauce
- Ukha - Easy Russian Fish Soup
- Russian Halibut
- Easy Pan Fried Potato Cutlets with Herring
- Easy Russian Creamed Pickled Herring
- Herring Mousse
- Minced Herring with Egg Salad
- Russian Herring Canapes
- Russian Salad - Herring in Shuba
- Russian Baked Pike in Sour Cream
- Russian Fish Cutlets
- Coulibiac - Russian Pie with Salmon
- Russian Easy Fried Salmon Steaks
- Russian Salmon Salad
- Salmon in 5 Minutes
- Salmon Coulibiac
- Salmon in Cream-Dill Sauce
- Russian Smoked Shad with Boiled Potatoes
- Easy Russian Pan Fried Fresh Smelt
- Easy Baked Trout with Bacon
- Russian Trout in Nut Sauce
- Baked Fish Moscow Style
- Blini with Red Caviar and Sour Cream
- Caviar Pie
- Eggs Stuffed with Caviar
- Fish Pasta Salad
- Red Caviar with Sour Cream on Rye
- Russian Baked Parmesan Sturgeon
- Russian Baked Whole Sterlet
- Russian Caviar Pie
- Russian Fish Soup
- Russian Mimoza Salad
- Russian Pie with Fish
- Russian Sturgeon Pie (Rasstegay)
- Sour Russian Fish Soup (Solyanka)
- Russian Baked Whitefish Fillets
- Simmered Lobsters in Sour Cream
- South American▼
- Argentine Baked Stuffed Striped Bass
- Argentine Fish Empanadas
- Argentine Stuffed Striped Bass
- Braised Fish Hunan-Szechwan Style
- Colombian Fried Fish with Red Wine Sauce
- Ecuadorian Bass Marinated in Lime Juice
- Ecuadorian Striped Bass and Shrimp Stew
- Peruvian Fish in Oil and Vinegar Sauce
- Peruvian Striped Bass Seviche
- Peruvian Striped Bass with Vegetables
- Brazilian Salt Cod with Eggs
- Chilean Cod Soup (Caldillo de Congrio)
- Chilean Cod with Tomatoes and Onions
- Minas Gerais Salt Cod and Cabbage
- Peruvian Fried Fish with Avocado Pure
- Peruvian Steamed Fish Fillets
- Chilean Crispy Fried Fish Fillets
- Chilean Easy Fish Casserole
- Argentine Salmon Grutense
- Brazilian Baked Salmon Fillets
- Ecuadorian Salmon Ceviche
- Peruvian Salmon Ceviche
- Brazilian Sardine Pudding
- Colombian Shad Fillets in Coconut Milk
- Belizean Bundiga (Garifuna Dish)
- Brazilian Fish in Tangerine Sauce
- Peruvian Red Snapper Ceviche
- Venezuelan Baked Red Snapper (Pargo al Horno)
- Brazilian Fish Stew (Moqueca de Peixe)
- Chilean Swordfish Escabeche
- Peruvian Tilapia Ceviche
- Brazilian Baked Trout with Wine
- Chilean Poached Trout with Salsa
- Chilean Artichokes with Tuna and Celery Salad
- Belizean Fish Cakes (Rechauffee Cooking)
- Belizean Fish Loaf
- Belizean Fish Serre (Garifuna Dish)
- Belizean Stewed Fish
- Fish Tacari (Indian Dish)
- Colombian Clam Soup (Sopa de Almejas)
- Belizean Crab Stew
- Belizean Crab Tostadas (Mestizo Dish)
- Brazilian Soft Shell Crabs in Coconut Milk
- Brazilian Stuffed Crabs (Siri Recheado)
- Belizean Lobster Salad
- Chilean Mussels Chicken and Chorizo
- Argentine Mussel Soup
- Guatemalan Oysters Marinated in Lime Juice
- Chilean Ostiones Al Pil-Pil
- Chilean Seafood Seviche
- Peruvian Scallop Ceviche
- Brazilian Seafood Stew
- Brazilian Shrimp and Fish Stew
- Brazilian Zoro - Cod and Shrimp Stew
- Peruvian Rice with Shellfish
- Argentine Prawn Chili Quiche
- Bahian Shrimp Molds
- Bahian Shrimp Stew
- Brazilian Shrimp (Camarao a Brasileira)
- Brazilian Shrimp Canapes
- Brazilian Shrimp in Coconut Milk Sauce
- Brazilian Shrimp Molds with Cheese
- Brazilian Shrimp Pie with Mashed-Potato Crust
- Brazilian Shrimp Pudding (Pudim de Camarao)
- Brazilian Shrimps in Coconut Milk
- Brazilian Simmered Prawns - Bahia Style
- Brazilian Stuffed Onions (Cebolas Recheadas)
- Chicken with Shrimp and Peanut Sauce
- Colombian Shrimp and Potato Omelet
- Ecuadorian Marinated Shrimps
- Peruvian Prawn and Corn Stew
- Peruvian Shrimp Stew
- Shrimp Omelet (Frigideira De Camarao)
- Venezuelan Sauteed Prawns with Pepper
- Bahia Salt Cod (Bacalhau a Baiana)
- Thai▼
- Thai Prawn and Pork Toasts
- Thai Crisp Fried Anchovies with Peanuts
- Thai Hot Chile Relish with Dried Anchovies
- Thai Steamed Whole Red Sea Bream
- Thai Fish Cakes
- Thai Mango Slaw with Baked Flounder
- Thai Fried Grouper With Chili Sauce
- Thai Broiled Hake Fillets with Jasmine Rice
- Thai Fish Cakes with Cucumber Relish
- Fried Mackerel in Sweet and Sour Sauce
- Thai Barbecued Mackerel
- Thai Fried Buttered Spanish Mackerel Steaks
- Thai Fried Spanish Mackerel Steak
- Thai Kingfish Fried in Batter
- Thai Spicy Mackerel Salad
- Thai Fried Fish Steaks
- Thai Sea Perch Broiled in Banana Leaf
- Thai Sour and Spicy Sea Perch Soup
- Thai Crab-Flavored Pollock Salad
- Thai Fried Fish in Tamarind Sauce
- Thai Savory Fish Cakes
- Thai Snapper in Ginger Sauce
- Thai Sweet and Sour Snapper
- Thai Fried Fish Cakes
- Thai Grilled Caramelized Fish
- Thai Abalone and Mango in Wonton Cups
- Evil Jungle Prince in the Ocean
- Thai Bean Sprout and Fish Fritters
- Thai Curry Fish with Glass Noodles
- Thai Fish with Chile in Curry Sauce
- Thai Fish with Ginger and Yellow Bean Sauce
- Thai Fried Dorab
- Thai Fried Pomfret
- Thai Fried Pomfret with Cashew Dressing
- Thai Green Curry Fish
- Thai Hot and Sour Fish Soup
- Thai Serpent-Head Fish Baked With Wine
- Thai Steamed Fish Eggs with Dill
- Thai Steamed Fish in Banana Leaves
- Thai Fish Cakes with Cucumber Dip
- Thai Whitefish Mango Curry
- Thai Cod and Salmon Patties
- Thai Steamed Clams with Fresh Ginger
- Thai Stir-Fried Crab with Egg
- Thai Crisp Fried Crab Claws
- Thai Crab Salad with Mango
- Thai Crab Meat Dip
- Thai Crab Legs with Yellow Bean Sauce
- Thai Crab Claw Meat Salad
- Thai Lobster with Pineapple
- Thai Easy Baked Half Shell Mussels
- Thai Easy Broiled Half Shell Mussels
- Thai Fried Mussels with Chile Peppers
- Thai Scallops with Fresh Basil
- Thai Spicy Steamed Scallops
- Thai Seafood Soup
- Thai Shrimps and Scallops Brochettes
- Chinese Hot and Sour Seafood Soup
- Exotic Thai Seafood Salad
- Thai Cucumber and Seafood Salad
- Thai Fried Noodles with Seafood
- Thai Glass Noodle Salad
- Thai Hot and Sour Seafood Soup
- Thai Seafood Potpourri as You Like It
- Thai Shrimp and Fish Cakes
- Thai Sour and Spicy Seafood Soup
- Thai Steamed Seafood Curry
- Thai Stuffed Eggs with Prawns and Crab Meat
- Thai Style Salad
- Spiny-Clawed Prawn with Roasted Chili Sauce
- Thai Asparagus with Shrimp and Black Mushrooms
- Thai Baked Prawns
- Thai Barbecued Prawn on a Stick
- Thai Boiled Stuffed Bitter Gourd
- Thai Coconut Shrimps
- Thai Creamy Prawn Curry
- Thai Crispy Fried Shrimp
- Thai Curried Shrimps
- Thai Five-Flavored Fried Prawns
- Thai Fried Prawns in Pepper and Garlic
- Thai Garlic Prawns in Hot Sauce
- Thai Green Prawn Curry
- Thai Hot and Sour Soup with Prawns
- Thai Noodles with Pineapple and Prawns
- Thai Papaya Shrimp Salad
- Thai Pepper Shrimp
- Thai Prawn Pineapple Curry
- Thai Prawn Roll in Seaweed
- Thai Prawns Cooked with Palm Heart
- Thai Prawns in Broth
- Thai Prawns with Pineapple
- Thai Salty Fried Prawns
- Thai Satay Shrimp
- Thai Shrimp and Broccoli with Noodles
- Thai Shrimp Soup
- Thai Shrimp with Garlic
- Thai Shrimp with Mixed Vegetables
- Thai Shrimp with Red Chile Paste
- Thai Sour and Spicy Prawn Soup
- Thai Spicy Baked Prawns
- Thai Spicy Baked Prawns (Kung Op Rot Det)
- Thai Spicy Broiled Prawns
- Thai Spicy Raw Prawns
- Thai Style Noodles
- Thai Tiger Prawns Steamed with Soy Sauce
- Thai BBQ Squid Salad
- Thai Calamari with Chili
- Thai Cilantro Squid Salad
- Thai Fried Squid
- Thai Spicy Squid Salad
- Thai Squid Salad (Yum Plaa Muek)
- Thai Baked Cod with Lemongrass
- Thai Sour Seafood and Vegetable Soup
- Vietnamese▼
- Pan Fried Fish with Tomato Sauce
- Vietnamese Fried Fish with Tomato Sauce
- Vietnamese Braised Carp with Galangal Sauce
- Vietnamese Carp Cooked in Coconut Milk
- Cha Ca (Broiled Catfish with Rice Noodles)
- Vietnamese Catfish with Tomato
- Hanoi Fried Fish with Dill
- Easy Vietnamese Pan Fried Grouper Fillets
- Vietnamese Fried Grouper with Ginger Sauce
- Vietnamese Fried Mackerel with Fish Sauce
- Vietnamese Caramel Monkfish (Ca Caramen)
- Tamarind Snake-Headed Mullet Soup
- Vietnamese Abalone with Oyster Sauce
- Caramelized Trout with Pineapple
- Minced Eel with Sesame Rice Crackers
- Sauteed Frog Legs with Lemongrass
- Stir Fried Lemongrass Frog Legs
- Vietnamese Curried Frog Legs
- Vietnamese Clam Rice (Com Nghieu)
- Asparagus and Crab Meat Soup
- Steamed Crabs in Beer Broth (Cua Hap Bia)
- Stir Fried Crab Meat with Vermicelli
- Vietnamese Asparagus Crab Soup
- Vietnamese Aubergine with Crab Meat
- Vietnamese Chili Crab with Lemon Grass
- Vietnamese Crab Fried with Salt
- Vietnamese Crab in Beer Broth
- Vietnamese Crab Soup (Bun Rieu)
- Vietnamese Crab with Tamarind Sauce
- Vietnamese Crab and Asparagus Soup
- Saigon Seafood and Rice Noodle Soup
- Shrimp Crab Meatball Noodle Soup
- Vietnamese Crispy Crabs and Clams
- Vietnamese Dried Jellyfish with Cucumber
- Bamboo Shoots with Shrimp and Meat
- Grilled Shrimp Quenelles on Sugar Cane
- Shrimp Mousse on Sugar Cane (Chao Tom)
- Vietnamese Caramel Shrimps (Tom Rim)
- Vietnamese Cold Rice Noodles with Shrimp
- Vietnamese Deep Fry Shrimps
- Vietnamese Batter-Fried Shrimp
- Cabbage with Meat and Jellyfish
- Vietnamese Braised Fish in Caramel (Ca Kho)
- Vietnamese Fish Quenelles (Nem Ca)
- Vietnamese Fish and Pineapple Soup
- American▼
- Cooking Tips
- Cooking Conversions
- Home
- FISH RECIPES
- Amberjack▼
- Anchovy▼
- Anchovy Dip
- Anchovy Essence
- English Anchovy Butter
- Filipino Anchovy Crisps (Dilis Crisps)
- Filipino Salted Anchovy (Bagoong Isda)
- French Anchovy Paste
- French Onion and Anchovy Tart
- Tapenade - French Anchovy Spread
- German Anchovy Butter
- Bagna Cauda - Anchovy and Garlic Dip
- Bunyaculta (Bagna Cauda)
- Easy Puttanesca Pasta with Anchovy Sauce
- Italian Black Olives in Anchovy Dressing
- Italian Deep Fried Sandwiches
- Italian Pasta in Anchovy Sauce
- Italian Potatoes with Olives and Anchovies
- Mushroom Bagna Cauda - Italian Dip
- Savory Crostini - Roman Style
- Sicilian Broccoli with Anchovies
- Tomato and Anchovy Salad
- Sicilian Spaghetti with Anchovy Sauce
- Simple and Easy Boniet
- Zeppole With Anchovy
- Jewish Anchovy and Egg Appetizer
- Korean Dried Anchovies in Soy Sauce
- Korean Dried Anchovy Condiment
- Polish Mashed Anchovies
- Thai Crisp Fried Anchovies with Peanuts
- Thai Hot Chile Relish with Dried Anchovies
- Black Caviar and Egg Mold
- Bass▼
- Baked Sea Bass with Chestnuts
- Fresh Bass and Salt Pork Soup
- Louisiana Red Bass in Court Bouillon
- Maryland Baked Whole Rockfish (Striped Bass)
- Argentine Baked Stuffed Striped Bass
- Argentine Fish Empanadas
- Argentine Stuffed Striped Bass
- Braised Fish Hunan-Szechwan Style
- Colombian Fried Fish with Red Wine Sauce
- Ecuadorian Bass Marinated in Lime Juice
- Ecuadorian Striped Bass and Shrimp Stew
- Peruvian Fish in Oil and Vinegar Sauce
- Peruvian Striped Bass Seviche
- Peruvian Striped Bass with Vegetables
- Armenian Baked Sea Bass
- Armenian Fish Plaki
- Armenian Kibbe Semak (Fish Kibbe or Kufte)
- English Sea Bass with Basil Sauce
- Cajun Broiled Redfish
- Puerto Rican Fish Sticks
- Cantonese Steamed Sea Bass
- Chinese Jellied Fish
- Chinese Steamed Sea Bass with Black Beans
- Chinese Stir-Fried Fish Fillets
- Filipino Fish with White Sauce
- Sea Bass with Beurre Blanc of Nantes
- German Sauteed Sea Bass with Grapes
- Sweet and Sour Striped Bass Casserole
- Japanese Sea Bass with Water Chestnuts
- Malaysian Steamed Sea Bass Steak
- Mexican Baked Sea Bass with Tomato Sauce
- Czech Bass Broiled with Parsley Butter
- Pan Fried Fish with Tomato Sauce
- Filipino Boiled Fish (Sinigang na Isda)
- Maryland Pecan Rockfish (Striped Bass)
- Maryland Roasted Rockfish (Striped Bass)
- Sea Bass (Apahap) and Vegetable Stew
- Sea Bass Stew (Paksiw na Apahap)
- Minced Spottail Bass (Redfish) Loaf
- Steamed Sea Bass with Vegetables (Shiba-Mushi)
- Bluefish▼
- Bluegill▼
- Bream▼
- Baked Bream with Honey and Almonds
- French Bream with Fennel
- Pan Fried Bream with Ratatouille and Coulis
- Japanese Marinated Bream with Kelp
- Baked Red Sea Bream Fillets with Rice
- Easy New Zealand Baked Red Sea Bream
- Easy Pan Fried Tarakihi (Ocean Bream)
- New Zealand Baked Tarakihi (Ocean Bream)
- New Zealand Paella with Red Sea Bream and Clams
- Lebanese Barbecued Fish with Tahini Sauce
- Baked Bream Lisbon Style
- Thai Steamed Whole Red Sea Bream
- Carp▼
- Chinese Smoked Fish
- Chinese Red Cooked Fish
- Pinoy Burong Isda (Fermented Fish)
- German Poached Carp in White Wine
- Italian Easy Pasta with Canned Carp
- Easy Jewish Poached Carp
- Gefilte Fish For Passover
- Jewish Fish Patties
- Traditional Jewish Gefilte Fish
- Jewish Sweet and Sour Carp
- Czech Carp Poached with Caraway
- Czech Carp Poached with Paprika
- Czech Fried Carp Fillets
- Czech Poached Carp Fillets
- Gypsy Carp (Kapr po Cikansku)
- Polish Carp in Horseradish Sauce
- Polish Carp or Pike Stuffed with Anchovies
- Polish Carp with Horseradish Sauce
- Polish Fish in Greek Sauce
- Polish Stuffed Baked Fish
- Vietnamese Braised Carp with Galangal Sauce
- Vietnamese Carp Cooked in Coconut Milk
- German Stuffed Christmas Carp
- German Grilled Carp
- Baked Carp with Pine Nuts (Dag Afuye)
- German Beer Fish (Bier Fisch)
- Catfish▼
- Catfish Gumbo
- Jimmy Stinson's Louisiana Catfish
- Fiery Catfish Fingers
- Mississippi Catfish Stew
- Summer Vegetable and Catfish Casserole
- Cajun Baked Catfish Fillets
- Cajun Catfish Court Bouillon
- Cajun Catfish Etouffee
- Cajun Catfish Fillets
- Cajun Deep-Fried Catfish Appetizers
- Cajun Grilled Catfish
- Favorite Cajun Broiled Catfish
- Creole Spicy Catfish Amandine
- Filipino Catfish in Coconut Milk
- Creole Grilled Catfish Fillets
- Mexican Catfish Tacos
- Veracruz Baked Catfish Fillets
- Laotian Catfish Soup
- Burmese Steamed Fish in Banana Leaves
- Laotian Pounded Catfish Dish
- Baked Catfish a la Russe
- Russian Easy Baked Catfish in Sour Cream
- Cha Ca (Broiled Catfish with Rice Noodles)
- Vietnamese Catfish with Tomato
- Fish in Tangy Sauce (Adobong Isda)
- Filipino Catfish Adobo (Adobong Hito)
- Char▼
- Cod▼
- Baked Torsk with Mushrooms
- Brazilian Salt Cod with Eggs
- Cod Fish Balls
- Easy Microwave Baked Torsk
- Chilean Cod Soup (Caldillo de Congrio)
- Chilean Cod with Tomatoes and Onions
- Minas Gerais Salt Cod and Cabbage
- Armenian Cod with Tomato Sauce
- Armenian Creamed Cod Fish
- Belgian Baked Cod in Beer
- Belgian Praline Glazed Cod Fish
- Checks and Throats of Cods
- Cod Fillet Flemish Style
- Flemish Baked Cod
- English Cod Fish and Chips
- English Cod with Beans and Tarragon
- English White Cod and Chips
- Cuban Cod Pudding (Pudin de Bacalao)
- Filipino Fish Ball Soup
- Puerto Rican Salt Cod Fish Salad
- Baked Cod with Herbs
- German Fish Stew
- Hungarian Cod Casserole
- Bengali Cod Fish Kebabs
- Indian Fried Cod with Mushroom Sauce
- Easy Italian Herb Crusted Cod
- Japanese Grilled Miso Cod
- Mediterranean Cod Stew
- Czech Salt Cod Fish with Potatoes
- Cambodian Raw Cod Fish Salad
- Polynesian Curried Cod with Coconut Cream
- Salted Cod Fritters
- Russian Fish Cakes with Mustard Sauce
- Ukha - Easy Russian Fish Soup
- Thai Fish Cakes
- Clam Chowder from Cape Cod
- Greek Fish Roe Dip
- Indian Simmered Cod with Okra
- Italian Baked Cod with Mozzarella
- Italian Cod and Tomato Stew with Orzo
- Thai Baked Cod with Lemongrass
- Maine Coast Fish Chowder
- Sweet and Sour Fish Fillets
- Bahia Salt Cod (Bacalhau a Baiana)
- Vietnamese Fish Quenelles (Nem Ca)
- Jamaican Ackee and Salt Fish
- Puerto Rican Salt Cod Fish Stew
- Puerto Rican Salt Cod with Spinach
- Filipino Cardillo (Fish in Tomato Sauce and Egg)
- French Puree of Salted Cod
- Frisian Fish Burgers
- German Simmered Cod with Vegetables
- Italian Easy Baked Cod Fillets
- Italian Fish Broth
- Portuguese God Fish Cakes
- Greek Salt Cod Croquettes
- Vietnamese Fish and Pineapple Soup
- Korean Cod Fish Soup
- Korean Easy Pan Fried Fish
- Irish Baked Cod with Bacon
- Irish Baked Cod with Prawns
- Salt Cod Scrambled with Eggs and Potato
- Crawfish▼
- Australian Baked Citrus Marron
- Australian Baked Marron Mornay
- Australian Creamy Garlic Marron
- Australian Easy Barbecued Marron
- Australian Easy Grilled Marron
- Australian Marron and Cocktail Sauce
- Australian Marron in Avocado
- Grilled Marron with Watercress Cream
- Marron with Avocado Dressing
- Redclaw with Creamy Lime Sauce
- Cajun Baked Crayfish Balls
- Cajun Boiled Crayfish
- Cajun Crawfish Cocktail
- Cajun Crawfish Pies
- Cajun Crayfish Bisque
- Cajun Crayfish Etouffee
- Cajun Crayfish Jambalaya
- Cajun Crayfish Puffs
- Cajun Easy Crawfish Etouffee
- Crawfish Etouffee
- Polish Boiled Crayfish
- Crawfish Bisque with Stuffed Heads
- Eel▼
- Flounder/Plaice▼
- Flounder Parmesan
- Grilled Flounder with Cucumbers
- Herb Baked Flounder Fillets
- Louisiana Plaice Fillets
- Maryland Individual Flounder Fillets in Crust
- Savory Baked Flounder
- Vermillion Bay Fish Chowder
- Peruvian Fried Fish with Avocado Pure
- Peruvian Steamed Fish Fillets
- Cajun Shrimp and Crab Stuffed Flounder
- Chinese Baked Flounder in Parchment
- Sweet and Sour Crispy Flounder
- Creole Flounder or Sole Fillets
- Easy French Baked Flounder Fillets
- Easy Sauteed Flounder Bonne Femme
- Finkenwerder Fried Plaice
- Curried Flounder Madras
- Indian Simmered Plaice Curry
- Indian Simmered Plaice with Fenugreek
- Baked Flounder with Lemon and Parsley
- Easy Italian Broiled Flounder
- Easy Italian Poached Flounder
- Flounder Fillets Neapolitan
- Italian Whole Baby Flounder
- Japanese Easy Sauteed Flounder
- Simmered Flounder in Ginger Soy Sauce
- Tempura - Deep Fried Plaice
- Korean Barbecued Spiced Fish
- Hanoi Fried Fish with Dill
- Thai Mango Slaw with Baked Flounder
- Easy Broiled Flounder Fillets
- Grouper▼
- Broiled Grouper Italiano
- Easy Broiled Parmesan Grouper
- Easy Bahamas Deep Fried Grouper Fingers
- Caribbean Grilled Grouper with Mango Butter
- Caribbean Jerk Grouper
- Filipino Grouper with Black Bean Sauce
- Easy Broiled Blue Cheese Grouper
- Easy Simmered Grouper with Tomato
- Mexican Grilled Grouper in Tequila Marinade
- Easy Vietnamese Pan Fried Grouper Fillets
- Vietnamese Fried Grouper with Ginger Sauce
- Thai Fried Grouper With Chili Sauce
- Filipino Baked Fish (Pescado al Horno)
- Stuffed Grouper (Lapu-Lapu Relleno)
- Filipino Fish Pie (Pastel de Pescado)
- Haddock▼
- English Smoked Haddock Soup
- English Smoked Haddock with Parsley Sauce
- Scottish Creamed Fresh Haddocks
- Scottish Creamy Finnan Haddie
- Excellent Haddock Pie
- American Haddock Casserole
- Chinese Baked Fish with Scallions and Ginger
- New England Fish Chowder
- Chinese Fish Salad with Star Anise
- English Haddock Stuffed with Pudding
- Easy Chinese Baked Haddock Fillets
- French Baked Stuffed Haddock with Beurre Blanc Sauce
- Dutch Baked Haddock or Cod Fillets with Potatoes
- German Grilled Haddock or Cod Fish
- Haddock Hamburg Style
- Indian Haddock Konna
- Indian Masala Stuffed Haddock
- Haddock Fiesta Casserole
- Irish Easy Kedgeree
- Irish Haddock Duglese
- Easy New England Fish Chowder
- Cullen Skink (Soup with Smoked Haddock)
- Hake▼
- Halibut▼
- Bengali Fish
- Hupa Halibut with Eggs
- Scottish Fish and Potato Fritters
- Chinese Bean Curd Soup with Fish Stock
- Easy Creole Baked Halibut Fillets
- Fish Fillets with Cheese Sauce
- Bouillabaisse Halibut Stew
- Greek Halibut
- White Miso Baked Halibut with Shiitake
- Baked Halibut with Moroccan Spices
- Corn Bread Crusted Fish Sticks
- Easy Baked Halibut
- Easy Baked Halibut Amandine
- Halibut with Carrots and Fennel
- Passover Halibut in Velvet Lemon Sauce
- Sauteed Halibut with Lemon-Vegetable Relish
- Russian Halibut
- Japanese Fish Cake Tempura
- Herring▼
- Easy Pan Fried Whole Herring with Apples
- Welsh Herrings for Supper (Swper Scadan)
- Pickled Herring Salad
- German Herring (Matjes) in Mustard Sauce
- German Herring (Matjes) Salad
- German Herring Appetizer
- German Herrings In Wine Sauce
- German Jellied Herring
- German Marinated Herring
- German Pickled Herring
- German Smoked Herring Butter
- German Theater Salad
- Herring Fillets a la Lady Hamilton
- Easy Japanese Marinated Herring
- Easy Blended Herring with Cottage Cheese
- Easy Chopped Herring with Green Pepper
- Easy Chopped Salted Herring - Forshmak
- Easy Chopped Salted Herring with Apples
- Easy Herring Salad Jewish Style
- Easy Jewish Pan Fried Salted Herring
- Greek Olive and Herring Salad
- Herring and Sour Cream
- Jewish Herring Pie
- Easy Polish Herring in Sour Cream
- Herring Salad Polish Style
- Polish Herring Salad
- Easy Pan Fried Potato Cutlets with Herring
- Easy Russian Creamed Pickled Herring
- Herring Mousse
- Minced Herring with Egg Salad
- Russian Herring Canapes
- Russian Salad - Herring in Shuba
- Easy Grilled Mustard Whole Herring
- Mackerel▼
- Broiled Fillets with Mushrooms and Cheese
- Armenian Easy Broiled Mackerel
- Australian Easy Barbecued Lemon Mackerel
- Scottish Mackerel with Gooseberry Sauce
- Cajun Broiled Spanish Mackerel
- Chinese Sauteed Mackerel
- Filipino Ceviche of Spanish Mackerel
- Filipino Tanigue with Vegetables
- King Mackerel Adobo (Adobong Tanigue)
- Pinoy Tanguigue Fillet with Salted Tausi
- Mackerel Quimper Style
- Easy Greek Baked Mackerel (Kolio Fourno)
- Chapala Vepudu (Deep Fried King Mackerel)
- Easy Baked Mackerel Florentine
- Easy Italian Spicy Mackerel Spread
- Risotto with Smoked Mackerel
- Grilled Whole Mackerel with Pickled Lotus
- Japanese Grilled Stuffed Mackerel Rolls
- Czech Roast Mackerel with Vegetables
- Fried Mackerel in Sweet and Sour Sauce
- Thai Barbecued Mackerel
- Thai Fried Buttered Spanish Mackerel Steaks
- Thai Fried Spanish Mackerel Steak
- Thai Kingfish Fried in Batter
- Thai Spicy Mackerel Salad
- Malaysian Assam Mackerel Delimas
- Vietnamese Fried Mackerel with Fish Sauce
- Polynesian Easy Grilled Mackerel
- Vietnamese Braised Fish in Caramel (Ca Kho)
- Mahi-Mahi▼
- Hawaiian Mahi-Mahi Burgers
- Hawaiian Steamed Mahi-Mahi Lau-Lau
- Honolulu Grilled Mahi-Mahi Kabobs
- Australian Grilled Mahi-Mahi Steaks
- Australian Mahi-Mahi Kokoda
- Caribbean Grilled Mahi-Mahi Fillets
- Bahamas Baked Mahi-Mahi Fillets
- Jamaican Fish Stew
- Easy Broiled Dolphin Fillets
- Mexican Mahi-Mahi Tacos
- Polynesian Grilled Dolphin (Mahi-Mahi)
- Milkfish▼
- Adobong Bangus (Milkfish)
- Batangas Sinigang na Bangus
- Filipino Bangus (Milkfish) Croquettes
- Filipino Bangus (Milkfish) Spring Rolls
- Filipino Bangus En Tocho
- Filipino Fish in Coconut Milk
- Filipino Fish with Tomato Sauce
- Filipino Fish-Tomato Omelet
- Filipino Marinated Fish (Kinilaw na Isda)
- Filipino Milkfish Stew
- Filipino Rellenong Bangus
- Ginataang Isda
- Grilled Milkfish (Inihaw na Bangus)
- Milkfish Soup (Sinigang na Bangus)
- Pan Fried Bangus (Milkfish) Patties
- Pinoy Cardillong Bangus
- Pinoy Paksiw na Bangus
- Pinoy Pickled Milkfish (Daing na Bangus)
- Sinigang na Isda (Fish Stew in Sour Soup)
- Smoked Bangus (Milkfish) Canapes
- Stuffed Milkfish (Rellenong Bangus)
- Pinoy Rellenong Bangus (Stuffed Milkfish)
- Bangus Sardines in Olive Oil (Spanish Style)
- Monkfish▼
- Mullet▼
- Easy British Simmered Grey Mullet
- Hawaiian Steamed Mullet
- Chilean Easy Fish Casserole
- Easy Grilled Red Mullets with Sea Urchins
- Easy French Baked Red Mullet with Anchovy
- Grey Mullet Charente Style
- Red Mullet with Bordelaise Sauce
- Easy Greek Grilled Stuffed Whole Red Mullets
- Easy Greek Grilled Whole Red Mullets
- Red Mullet in Foil (Barbounia sto Alouminoharto)
- Steamed Red Mullet with Garlic And Rosemary
- Tamarind Snake-Headed Mullet Soup
- Mexican Smoked Mullet Ceviche
- Orange Roughy▼
- Baked Orange Roughy with Herbs
- Citrus Orange Roughy Fillets
- Orange Roughy Fillets with Basil Sauce
- Caribbean Grilled Almond Orange Roughy
- Crispy Baked Orange Roughy with Salsa
- Chinese Fried Orange Roughy
- Greek Baked Orange Roughy Fillets
- Florentine Orange Roughy
- Italian Baked Orange Roughy with Mushrooms
- Italian Baked Orange Roughy with Tomatoes
- Italian Cheesy Baked Orange Roughy
- Orange Roughy with Italian Rice
- Parmesan Baked Orange Roughy
- New Zealand Broiled Orange Roughy
- Perch▼
- Hush Puppies and Deep Fried Perch Fillets
- Lemon Fried Perch
- Caribbean Baked Ocean Perch with Vegetables
- Maryland Perch Fillets in Tomato Sauce
- Easy Creole Baked Ocean Perch Fillets
- Easy Baked Butter Herb Perch Fillets
- Easy Broiled Perch Fillets Piquante
- Neapolitan Simmered Perch with Tomatoes
- Czech Perch Fillets in a Light Batter
- Thai Fried Fish Steaks
- Thai Sea Perch Broiled in Banana Leaf
- Thai Sour and Spicy Sea Perch Soup
- Pike▼
- Pike Burger
- Pike Casserole
- Sandwich with Walleye and Nectarines
- Sauteed Northern Pike or Walleye
- Dutch Pike Balls
- Dutch Pike with White Wine Sauce
- Easy French Baked Northern Pike Fillets
- Easy Baked Parmesan Northern Pike
- Easy Italian Baked Northern Pike Fillets
- Easy Baked Pike - Gefilte Fish Mold
- Easy Mexican Baked Pike Fillets
- Czech Pan Fried Pike Fillets
- Northern Pike Polish Style
- Polish Pike au Gratin with Tomatooes
- Polish Poached Pike
- Russian Baked Pike in Sour Cream
- Pink Ling▼
- Pollock▼
- Easy Baked Pollock Fillets with Buttermilk
- Easy Chinese Microwave Baked Pollock
- Easy Creole Baked Pollock Fillets
- Easy Italian Baked Pollock with Spaghetti
- Microwave Baked Pollock with Tangy Spinach
- Easy Mock Lobster (Pollock in Tomato Juice)
- Korean Dried Pollock Soup
- Korean Pollock Stew with Vegetables
- Russian Fish Cutlets
- Thai Crab-Flavored Pollock Salad
- Easy Broiled Pollock Fillets
- Pomfret▼
- Pompano▼
- Porgy▼
- Salmon▼
- Alaskan Salmon with Orange Vinaigrette
- Amish Salmon Chowder
- Amish Salmon Croquettes
- Baked Salmon with Sauteed Red Potatoes
- Barbecued Alaskan Salmon with Zesty Sauce
- Barbecued Stuffed Chinook or Coho Salmon
- Betty's Baked Salmon
- Caviar and Dill Canapes
- Champagne Poached Alaskan Salmon
- Endive Spears with Smoked Salmon
- Firecracker Grilled Salmon
- Grilled Alaskan Salmon
- Grilled Maple Glazed Salmon
- Grilled Salmon Steaks
- Grilled Salmon with Corn Salsa
- Hawaiian Lomi Salmon
- Indian Salmon Loaf
- Lasagna with Canned Salmon
- Lemon Garlic Alaskan Salmon
- Mennonite Scalloped Salmon
- Ricotta and Salmon Salad
- Roasted Salmon with Cucumber Sour Cream
- Salmon Dip
- Salmon in Orange Sauce
- Salmon Mousse
- Salmon Sandwiches with Aioli
- Salmon Steaks with Cucumber Sauce
- Scrambled Eggs with Smoked Salmon
- Smoked Salmon and Basil Rolls
- Smoked Salmon and Broccoli Pizza
- Smoked Salmon and Watercress Sandwich
- Smoked Salmon Cardamom Spread
- Smoked Salmon Salad
- Smoky Salmon Spread
- Spicy Grilled Salmon
- Steamed Salmon with Evil Jungle Sauce
- Argentine Salmon Grutense
- Brazilian Baked Salmon Fillets
- Ecuadorian Salmon Ceviche
- Peruvian Salmon Ceviche
- English Poached Salmon
- English Salmon in Cream with Cucumbers
- Salmon Kedgeree
- Scottish Easy Fresh Kedgeree
- Scottish Poached Salmon with Mayonnaise
- Scottish Salmon Steaks MacLeodBritish
- Scottish Salmon Stuffed and Baked
- Cajun Barbecued Salmon
- Scottish Salmon with Mushroom Vinaigrette
- Cajun BBQ Salmon
- Canadian Lox on Baguette Rounds
- Salmon Baked Patties
- Salmon Tartare on Cucumber Slices
- Smoked Salmon and Apricot Chutney Toasts
- Vancouver Salmon Bread
- Chinese Barbecued Salmon and Haddock
- Chinese Barbecued Salmon Steaks
- Salmon Loaf from Caudebec
- Salmon Steaks - Norman Style
- Pinoy Sinigang Na Ulo Ng Salmon
- Salmon Mousse De Beauzon
- Sinigang na Salmon
- French Endive Leaves with Smoked Salmon
- German Salmon Butter
- French Poached Salmon
- French Salmon Scallops with Tarragon
- French Salmon with Riesling and Chives
- Easy Canned Salmon with Macaroni
- Easy Spaghetti with Smoked Salmon
- Florentine Baked Salmon
- Italian Easy Pesto Salmon
- Italian Easy Smoked Salmon Pasta
- Italian Pasta Salad with Salmon
- Italian Salmon Fillets with Risotto
- French Smoked Salmon and Eggs in Cocotte
- French Smoked Salmon Canapes with Caviar
- Italian Smoked Salmon Pasta
- Salmon Fillets with Asparagus
- French Steamed Salmon
- Salmon Crepes with Chive Creme Fraiche
- Japanese Baked Stuffed Salmon in Foil
- Japanese Salmon in Miso
- Japanese Sesame-Crusted Salmon
- Japanese Steamed Salmon
- Indian Tandoori - Spicy Salmon Stew
- Salmon Tofu Fritters (Sake No Tsumire-Age)
- Canned Salmon Pie
- Easy Baked Canned Salmon
- Easy Jewish Salmon Patties
- Jewish Salmon Casserole au Gratin
- Jewish Salmon Gefilte Fish
- Jewish Salmon in Red Wine
- Jewish Salmon Loaf
- Jewish Smoked Salmon Rolls
- Salmon Potato Strata
- Mock Gefilte Fish Balls
- Seared Salmon with Broccoli Florets
- Sweet and Sour Salmon with Horseradish Sauce
- Malaysian Baked Chilli Salmon
- Crusted Salmon Pinwheels Stuffed with Pesto
- Czech Broiled Salmon Steaks
- Irish Baked Salmon Mousse
- Irish Omelet with Smoked Salmon
- Pan Fried Salmon with Sorrel and Apple
- Roasted Salmon with Tomato and Basil Relish
- Asian Salmon Burger
- Polish Smoked Salmon Omelets
- Coulibiac - Russian Pie with Salmon
- Russian Easy Fried Salmon Steaks
- Russian Salmon Salad
- Salmon in 5 Minutes
- Salmon Coulibiac
- Salmon in Cream-Dill Sauce
- Sardines▼
- Shad▼
- Broiled American Shad with Sorrel Sauce
- Maryland Oven-Steamed Savory Shad
- Colombian Shad Fillets in Coconut Milk
- Baked Stuffed Shad
- Grilled Shad with Bearnaise Sauce
- German Shad in Aspic
- Easy Baked Gefilte Fish
- Russian Smoked Shad with Boiled Potatoes
- Poached Shad Fillets with Sorrel or Spinach
- Baked Shad Roe Ring
- Moroccan Fried Shad
- Lettuce Camomile with Shad Roe
- Shark▼
- Smelt▼
- Snapper▼
- Baked Red Snapper with Ricotta Stuffing
- Citrus Baked Red Snapper
- Florida Nutty Snapper Fishsticks
- Florida Snapper Caprice
- Hawaiian Red Snapper Baked in Ti Leaves
- Red Snapper Stew
- Red Snapper with Oranges
- Belizean Bundiga (Garifuna Dish)
- Brazilian Fish in Tangerine Sauce
- Peruvian Red Snapper Ceviche
- Venezuelan Baked Red Snapper (Pargo al Horno)
- Armenian Chilli Fish (Samke Harrah)
- Bahamas Baked Snapper Fillets
- Bahamas Grilled Red Snapper Fillets
- Cajun Baked Red Snapper with Oysters
- Cajun Simplified Bouillabaisse
- Caribbean Red Snapper Caprice
- Caribbean Spiced Snapper
- Cuban Nutty Roasted Red Snapper
- Cuban Sauteed Snapper
- Key Lime Poached Mutton Snapper
- Puerto Rican Fish in Mojito Isleno Sauce
- Hangzhou Poached Fish
- Filipino Escabeche
- Pinoy Fried Fish with Sweet and Sour Sauce
- Sweet and Sour Fish (Escabeche)
- French Baked Red Snapper Elegante
- Guadeloupe Red Snapper
- Greek Baked Fish
- Pacific Red Snapper in Herb Yogurt Sauce
- Red Snapper Baked in Indian-Spiced Yogurt
- Baked Red Snapper Italian Style
- Neapolitan Simmered Snapper with Tomatoes
- Grilled Red Snapper (Amadai Ito-Uni Yaki)
- Japanese Salted Grilled Fish
- Japanese Simmered Snapper in Light Daikon
- Baked Red Snapper Jewish Style
- Korean Grilled Spiced Fish
- Malaysian Sour and Hot Red Snapper
- Mexican Baked Red Snapper
- Mexican Barbecued Red Snapper
- Mexican Fish Veracruz Style
- Mexican Fish with Coriander
- Mexican Red Snapper Pescado
- Asian Steamed Whole Red Snapper
- Thai Fried Fish in Tamarind Sauce
- Thai Savory Fish Cakes
- Thai Snapper in Ginger Sauce
- Thai Sweet and Sour Snapper
- Sole▼
- Cheese Stuffed Sole Fillets
- Fillet of Sole All'Agro
- Hawaiian Fried Sole Fillets
- Hawaiian Sole Fillets with Shrimps
- Sole Casserole
- Brazilian Fish Stew (Moqueca de Peixe)
- Armenian Fish Quenelles
- Baked Sole with Grapes
- English Caveached Sole
- English Sole with Oranges
- Fish 'n' Chips
- Sole Fillets
- Cuban Grandma's Fish Soup
- Chinese Steamed Sole and Vegetables
- Dutch Fried Sole
- Dutch Sole Fillets in White Wine
- Dutch Sole Fillets with Spinach and Cheese Sauce
- Fish with Tomatoes (Sarciadong Isda)
- Baked Sole Fillets with Ham
- Broiled Puffed Sole Fillets
- Baked Sole Fillets with Seafood
- Easy Sauteed Sole Meuniere
- Baked Sole Fillets with Riesling
- French Sole Bercy
- French Sole with Mushrooms and Asparagus
- Sole - Parisian Style
- Sole Fillets - Ritz Style
- Sole Fillets Marguery
- German Roasted Sole or Flounder
- German Sole Fillets in Butter
- Indian Spicy Deep Fried Fish
- Tali Machhi Amritsari (Fried Fish Amritsari)
- Almond Coated Sole with Shrimp Sauce
- Italian Baked Sole with Rosemary
- Italian Sole Fillets
- Sole Fillets Florentine
- Sole Fillets in Parchment Paper Cases
- Sole Fillets in Parmesan Cheese
- Sole Florentine
- Japanese Grey Sole with Fresh Soybeans
- Easy Jewish Baked Sole
- Easy Jewish Baked Sole Rolls
- Jewish Baked Sole with Spinach
- Korean Grilled Sole in Red Sauce
- Mediterranean Fried Sole
- Broiled New Zealand Sole
- Polish Simmered Sole with Vegetables
- Polish Sole au Gratin with Horseradish
- Sole Fillet Polish Style
- Thai Fried Fish Cakes
- Thai Grilled Caramelized Fish
- Sturgeon▼
- Swordfish▼
- Tilapia▼
- Peruvian Tilapia Ceviche
- Easy Baked Tilapia with Kamias
- Filipino Tilapia with Soy Calamansi Sauce
- Grilled Tilapia (Inihaw na Tilapia)
- Paksiw Na Tilapia
- Pinaputok na Tilapia
- Pinoy Sweet and Sour Tilapia
- Pinoy Tilapia in Coconut Milk
- Poached Tilapia (Pinaksiwang Tilapia)
- Simmered Tilapia (Adobong Tilapia)
- Tilapia with Sweet and Spicy Tomato Sauce
- Grilled Tilapia with Aioli
- German Easy Grilled Fish Sandwich
- Jewish Parmesan Broiled Tilapia
- Mediterranean Tilapia Fillets
- Tilapia Veracruz
- Asian Broiled Tilapia
- Tilapia in Beer Batter
- Trout▼
- Baked and Breaded Trout
- Baked Crunchy Trout Fillets
- Barbecued Rainbow Trout
- Cheese Stuffed Trout
- Cheesy Trout Fillets
- Easy Stir-Fried Trout with Asparagus
- Honey and Pepper Rainbow Trout
- Hot Grilled Trout
- Pan Fried Whole Trout
- Pasta Salad with Smoked Trout and Fresh Dill
- Trout a La Spinach
- Trout in White Wine
- Trout Kabobs
- Trout Parmesan
- Brazilian Baked Trout with Wine
- Chilean Poached Trout with Salsa
- Armenian Ishkhan in Wine
- Armenian Kutan
- Grilled Trouts or Whitings
- Cajun Speckled Trout Amandine
- Trout - Cajun Cuisine
- Cajun Trout (simplified)
- Chinese Steamed Trout with Black Beans
- Whole Trout with Sweet and Sour Sauce
- Creole Trout Meuniere
- Trout with Tropical Fruit Salsa
- Dutch Smoked Trout Salad
- German Fish with Macaroni
- German Trouts with Herbs
- Indian Easy Grilled Trout
- Indian Grilled Spiced Trout
- Indian Tandoori Trout
- Indian Tandoori Trout or Mackerel
- Indian Trout Simmered in Yogurt
- Easy Baked Trout with Tomato Oregano Sauce
- Italian Baked Trout with Antipasto
- Venitian Trout
- Japanese Salt Grilled Trout
- Jewish Gefilte Fish
- Trout with Almonds and Lemon Cream
- Austrian Smoked Trout with Cucumber Cream
- Czech Pan Fried Whole Trout
- Czech Smoked Trout Canapes
- Czech Trout Cooked Blue
- Czech Trout Poached in Red Wine
- Irish Trout with Hazelnuts
- Luxembourgian Fried Trouts
- Polish Trout au Gratin with Mushrooms
- Easy Baked Trout with Bacon
- Russian Trout in Nut Sauce
- Caramelized Trout with Pineapple
- Tuna▼
- 5-Minute Tuna Mac
- Amish Tuna Burgers
- Azuca's Yellowfin Tuna Ceviche
- Corn and Tuna Chowder
- Easy Tuna and Potato Casserole
- Grilled Tuna with Coriander Vinaigrette
- Hawaiian Ahi Poki
- Make Ahead Tuna and Pea Casserole
- Make Ahead Tuna Casserole
- Mennonite Tuna Surprise
- Oklahoma Peanut Tuna Salad
- Rice Tuna Pie
- Tuna Bean Casserole
- Tuna Broccoli Casserole
- Tuna Casserole
- Tuna Macaroni Casserole
- Tuna Noodle Surprise
- Tuna Oriental Casserole
- Tuna Pizza
- Tuna Quickie Casserole
- Tuna Salad with Tomatoes and Corn
- Chilean Artichokes with Tuna and Celery Salad
- Bahamas Crusted Tuna with Papaya Cream
- Chinese Almond Tuna
- Chinese Seared Ahi Tuna Salad with Mango
- Filipino Fish with Pineapple Sauce
- Easy French Tuna Quiche
- French Tuna Anchovy and Vegetable Salad
- French Stuffed Tomatoes
- Smoked Tuna and White Bean Salad
- Tuna or Salmon Crepes
- Tuna Saint-Jean-de-Luz Style
- Broiled Tuna and Mushrooms with Olive Sauce
- Tuna Curry
- Italian Tuna Meatballs (Polpette di Tonno)
- Lasagna with Canned Tuna
- Neapolitan Tuna Salad
- Japanese Raw Sliced Fish (Sashimi)
- Japanese Seared Tuna with Seaweed Salad
- Japanese Spicy Baked Tuna
- Japanese Sushi Rolls
- Marinated and Seared Tuna
- Tuna Simmered in Sake (Buri No Nitsuke)
- Easy Jewish Tuna Mold
- Smoked Fish Hors D'Oeuvres
- Tuna and Rice Salad
- Korean Chirashi
- Grilled Tuna Nicoise Salad
- Mexican Fish Flake Spaghetti
- New Zealand Savoury Baked Tuna Steaks
- Maltese Fresh Tuna Casserole
- Asian Broiled Orange Tuna Steaks
- Asian Tuna Tartare
- Polynesian Easy Taro Fish Cakes
- Polynesian Raw Tuna (Sashimi)
- Polynesian Tuna Fish Salad
- Tahitian Raw Tuna Salad
- Evil Jungle Prince in the Ocean
- Pinoy Tuna Ceviche (Kinilaw na Tuna)
- Turbot▼
- Various Fish▼
- Baked Fish
- Baked Fish Fantastic and Fast
- Caviar Dip
- Crispy Fried Fish
- Easy Fish Chowder
- Eel Casserole
- Fish Steamed with Lemon
- Fountainhead Lodge Fish Stew
- Hawaiian Fried Akule with Butter Sauce
- Little River Fried Fish
- Milchig Fish Soup
- Pickerel Soup
- Roast Pickerel
- Shaker Fish Pie
- Steamed Pompano with Grapes
- Belizean Fish Cakes (Rechauffee Cooking)
- Belizean Fish Loaf
- Belizean Fish Serre (Garifuna Dish)
- Belizean Stewed Fish
- Fish Tacari (Indian Dish)
- Armenian Red Caviar (Tarama)
- Armenian Red Caviar Salad (Tarama Salata)
- Australian Baked Barramundi with Spinach
- Australian Barramundi in Coconut Crust
- Australian Queen Fish in Lime Juice
- Barbecued Garfish with Rocket
- Belgium Fish Broth (Fumet de Poisson)
- Eel in Green Sorrel Sauce
- Wolffish Brabant Style
- Ostend Fish Soup
- English Fish Fillets
- Cajun Redfish Court Bouillon
- Louisiana Bayou Fried Sac-a-lait
- Canadian Sioux Fish Chowder
- Lemon Broiled Walleye
- Cuban Fish Stock (Caldo de Pescado)
- Dominican Pickled Fish
- Chinese Fish Fillets
- Chinese Steamed Fish
- Chinese Steamed Lingcod in Dow See
- Chinese Steamed Whole Pomfret
- Creole Fish Casserole
- Creole Fish Fillets - 1
- Creole Fish Fillets - 2
- Fried Eel Fillets Dutch Style
- Filipino Dulong Omelet
- Adobong Dalag with Coconut Milk
- Filipino Fish and Vegetable Soup (Cocido)
- Filipino Fish Chuletas
- Filipino Fish Croquettes
- Filipino Fish Soup Tinola
- Filipino Fish Tamales
- Filipino Fish Tinola (Tinolang Isda)
- Filipino Grilled Garlic Fish
- Filipino Mudfish Stew (Pesang Dalag)
- Filipino Mudfish with Vegetables
- Filipino Potserong Dalag
- Filipino Sinalab na Dalag (Grilled Mudfish)
- Filipino Sinanglay or Ginataan Isda
- Filipino Steamed Fish with Mayonnaise
- Filipino Talakitok in Coconut Milk
- Fish Pinamahalan
- Pinoy Burong Dalag (Fermented Mudfish)
- Pinoy Fish Asado (Japanese Style)
- Pinoy Fish Escabeche
- Pinoy Galunggong Pinangat Sa Kamias
- Simmered Fish with Egg (Kardillong Isda)
- Breton Cheese Fish Pie
- Deep Fried Sand Eels
- Dogfish with White Wine and Cream
- Fish Fillets Meuniere
- Fish with Tomatoes au Gratin
- French Fish Soup from Provence
- French Fish Soup with Aioli
- French Fish Soup with Rouille
- French Fried Fish with Red Pepper Sauce
- Grey Gurnard Stuffed Boulogne Style
- Grilled Garfish with Sorrel Sauce
- Norman Baked Fish Fillets
- Poached Fish Supreme
- Red Caviar Madrilene (Cold Tomato Soup)
- Berlin Fresh Eel Soup
- German Blue Eel
- German Fish Rolls
- German Fresh Eel Soup with Mushrooms
- German Grilled Eel
- Hamburg Eel Soup
- Sturgeon with Currant Raisin Sauce
- Greek Egg and Lemon Fish Soup
- Greek Fried Fish with Garlic and Rosemary
- Hungarian Baked Fish in Fish Pate
- Indian Baked Fish with Mango Chutney
- Baked Bhetki in a Parcel
- Spiced and Baked Fish (Masala Dum Machchi)
- Japanese Deep Fried Crispy Whitebait
- Japanese Barbecued Eel (Unagi Kabayaki)
- Japanese Fish Tempura in Dashi Broth
- Japanese Fried Crispy Whitebait
- Japanese Poached Fish
- Japanese Seared Tataki Bonito (Katsuo Tataki)
- Easy Jewish Gefilte Fish Mold
- Korean Fish Cake Soup
- Malaysian Assam Black Pomfret
- Baked Rockfish Veracruz
- Czech Fish Broth
- Czech Pickerel and Potato Salad
- Irish Fish Pie
- Maltese Grilled Garfish
- Slovakian Fish Soup
- Laotian Fish Cakes
- Laotian Fish Soup with Lemon Grass
- Lebanese Baked Fish with Tahini
- Lebanese Fish Stewed in Spicy Coriander
- Myanmar (Burmese) Mohinga
- Polish Baked Leftover Fish
- Polish Fish Broth
- Polish Fish Quenelles (Pulpety z Ryby)
- Polish Stewed Fish in Crayfish Sauce
- Polynesian Baked Fish with Banana
- Polynesian Easy Baked Fish Loaf
- Polynesian Savory Fish Hash
- Polynesian Steamed Taro Leaves with Fish
- Polynesian Yam Pie with Fish
- Conger Eel Stew from Braganca
- Lamprey Eel Minho Style
- Portuguese Fish Pudding with 3 Sauces
- Portuguese National Fish Stew
- Baked Fish Moscow Style
- Blini with Red Caviar and Sour Cream
- Caviar Pie
- Eggs Stuffed with Caviar
- Fish Pasta Salad
- Red Caviar with Sour Cream on Rye
- Russian Baked Parmesan Sturgeon
- Russian Baked Whole Sterlet
- Russian Caviar Pie
- Russian Fish Soup
- Russian Mimoza Salad
- Russian Pie with Fish
- Russian Sturgeon Pie (Rasstegay)
- Sour Russian Fish Soup (Solyanka)
- Minced Eel with Sesame Rice Crackers
- Thai Bean Sprout and Fish Fritters
- Thai Curry Fish with Glass Noodles
- Thai Fish with Chile in Curry Sauce
- Thai Fish with Ginger and Yellow Bean Sauce
- Thai Fried Dorab
- Thai Fried Pomfret
- Thai Fried Pomfret with Cashew Dressing
- Thai Green Curry Fish
- Thai Hot and Sour Fish Soup
- Thai Serpent-Head Fish Baked With Wine
- Thai Steamed Fish Eggs with Dill
- Thai Steamed Fish in Banana Leaves
- Thai Cod and Salmon Patties
- Filipino Fish Adobo (Adobong Isda)
- Whitefish▼
- Fried Whitefish with Spinach Sauce
- Grilled Garlic Whitefish
- Muffin with Whitefish and Spinach
- Oven Cooked Whitefish
- Smoked Whitefish Spread
- Whitefish Apple Salad
- Whitefish Beignets
- Armenian Baked Whitefish with Herbs
- Armenian Baked Whitefish with Tomatoes
- Armenian Fish Kchuch
- Armenian Simmered Whitefish
- Belgian Whitefish Potato Pie
- Scottish Baked Whitefish with Cucumber
- Scottish Baked Whitefish with Potato
- Cajun Blackened Whitefish
- Chinese Basic Fish Paste
- Creole Baked Whitefish
- German Fish with Tomato and Bacon
- Greek Fish Plaki
- Bangladeshi Balti Whitefish Curry
- Indian Cheese-Baked Curry Whitefish
- Indian Coconut Whitefish Curry
- Indian Grilled Whitefish Kebabs
- Simple Kerala Fish Curry
- Italian Baked Whitefish in Parchment
- Venetian Whitefish
- Mexican Seviche (Raw Fish Salad)
- Asian Fish Burgers
- Azerbaijani Baked Fish Stuffed with Walnuts
- Lebanese Whitefish Salad
- Singaporean Coconut Chili Whitefish
- Russian Baked Whitefish Fillets
- Thai Fish Cakes with Cucumber Dip
- Thai Whitefish Mango Curry
- Wild Game▼
- Batter Fried Frog Legs
- Easy Turtle Soup
- Deep Fried Frog Legs
- Fried Alligator with Horseradish Sauce
- Frog Legs Piquant
- Seminole Fried Frog Legs
- Seminole Sauteed Alligator Tail
- Terrapin or Turtle Soup
- Turtle Omelette
- Turtle Ragout
- Cajun Alligator Jambalaya
- Cajun Turtle Soup
- Creole Alligator File Gumbo
- Filipino Frog Guisado (Stew)
- Filipino Frog with Sotanghon Noodles
- Sauteed Frog Legs with Lemongrass
- Stir Fried Lemongrass Frog Legs
- Vietnamese Curried Frog Legs
- SEAFOOD
- Abalone▼
- Abalone en Papillote
- Chinese Abalone Soup with Oyster Mushrooms
- Japanese Abalone Simmered in Sake
- Ormers (Abalones) with Brittany Butter
- Creole Simmered Abalone
- Sweet Abalone Hors D'Oeuvres
- Korean Abalone Rice Congee
- New Zealand Paua Ceviche
- Paua with Avocado and Mozzarella
- Singaporean Abalone in Oyster Sauce
- Vietnamese Abalone with Oyster Sauce
- Thai Abalone and Mango in Wonton Cups
- Clams▼
- Amish Clam Stew
- Amish Deviled Clams
- Atlantic Clam Chowder
- Baked Clam Dip
- Bratten's Clam Chowder
- Cherrystone Clams with Spicy Butter
- Chesapeake Bay Baked Clam Chowder
- Clam Chowder from Cape Cod
- Clam Chowder New England Style
- Clambake Without Sand
- Clams Casino
- Clams Casino - Baked Clams
- Clams with Jalapeno Lemon and Basil
- Eastern Shore Steamed Clam Feast
- Clam Chowder Manhattan Style
- Easy Alaskan Clam Fritters
- Favorite New England Clam Chowder
- Fresh Clam Chowder
- Fried Chesapeake Bay Soft Shell Clams
- James Beard Clam Soup
- Kingfisher Eggplant Clam Casserole
- Maine Coast Clam Fritters
- Manhattan Chowder
- Maryland Baked Clams
- Maryland Broiled Clam Appetizer
- Maryland Clams Mornay in Patty Shells
- Maryland Deviled Clams
- Maryland Easy Fried Clams
- Maryland Golden Fried Clams
- Maryland Herbed Clam Fritters
- Maryland Linguine with Clam Sauce
- Miami Clam Chowder
- New England Clam Chowder
- Quahog Chowder
- Ricotta Clam Dip
- Soft Shell Clam Fritters
- Traditional Cape Cod Clam Pie
- Traditional New England Clam Chowder
- Colombian Clam Soup (Sopa de Almejas)
- Clam Chowder from Nova Scotia
- Fortune Clam Cakes with Lemon Sauce
- Filipino Baked Tahong (Clams)
- Filipino Clam Adobo (Tulyang Inadobo)
- Filipino Clam Stew (Tinolang Tulya)
- Filipino Clams with Burnt-Sugar Sauce
- Filipino Tulia Omelet (Torta)
- Stuffed Carpet-Shell Clams
- Chicken Casalinga with Clams
- Clams Florentine with Mornay Sauce
- Clams wih Parmesan Cheese
- Italian Cherrystone Clams Casino
- Italian Baked Stuffed Clams
- Italian Clams Casino
- Italian Easy Clams Casino
- Italian Littleneck Clams Casino
- Linguine with Garden Clam Sauce
- Italian Baked Clams
- Linguine with White Clam Sauce
- Spaghetti alle Vongole
- Japanese Grilled Clams with Mushrooms
- Japanese Miso Soup with Clams
- Korean Clam Soup
- Clams and Rice Yucatan Style
- Spicy Asian Style Noodles with Clams
- Clams Portuguese Style
- Pork and Clams Alentejo
- Portuguese Clams in Broth
- Vietnamese Clam Rice (Com Nghieu)
- Thai Steamed Clams with Fresh Ginger
- Christmas Eve Clam Chowder
- Clam or Mussel Chowder
- Manhattan Clam Chowder
- Crab▼
- Baked Crab Casserole
- Baltimore Crab Imperial
- Basic Baltimore Crab Soup
- Breton Bay Crab Cakes
- Chesapeake Bay Crab Bisque
- Chesapeake Bay Crab Gumbo
- Chesapeake Bay Crab Imperial
- Chesapeake Bay Crab Quiche
- Chesapeake Bay Crab Strata
- Chesapeake Bay Cream of Crab Soup
- Corn and Crab Bisque
- Crab and Corn Pudding
- Crab Gumbo
- Crab Quiche
- Crab Meat and Spinach Soup
- Crab Salad with Smoked Ham
- Crab Souffle
- Cream of Crab and Asparagus Soup
- Cream of Crab and Corn Soup
- Crisfield Crab Meat Salad
- Easy Crab Bisque
- Grilled Soft Shell Crabs
- Halloween Crabby Snake Coils
- Hawaiian Mushrooms Stuffed with Crab
- Herbed Crab Cakes
- Johnnycakes with Peekytoe Crab
- Louisiana Crab Gumbo
- Maryland Baked Crab Fondue
- Maryland Beer Batter Soft Shell Crabs
- Maryland Crab and Corn Stew
- Maryland Crab and Country Ham
- Maryland Crab Balls
- Maryland Crab Cakes
- Maryland Crab Cheesecake
- Maryland Crab Imperial
- Maryland Crab Meat Cobbler
- Maryland Crab Meat Supper
- Maryland Crab Soup
- Maryland Crab-Stuffed Cherry Tomatoes
- Maryland Crabby Burgers
- Maryland Cream of Crab Soup
- Maryland Creamed Crab Meat with Mushrooms
- Maryland Creamy Crab Cakes
- Maryland Crab Pie
- Maryland Creamy Crab Soup
- Maryland Deep Fried Soft Shell Crabs
- Maryland Easy Crab Cakes
- Maryland Easy Fried Soft Shell Crabs
- Maryland Elegant Cream of Crab Soup
- Maryland Layered Crab Dip
- Maryland Rich Crab Cakes
- Maryland She Crab Soup
- Maryland Snacking Crab Meat Spread
- Maryland Snow White Crab Mousse
- Old Post Office Crab Cakes
- Oxford Crab Cakes
- Soft Shell Crabs with Lemon Brown Butter
- South Mountain Mushroom Caps
- Tappahannock Crab Salad
- Thanksgiving Avocado Crab Dip
- Thanksgiving Crab Strata
- Thanksgiving Hot and Crabby Dip
- Belizean Crab Stew
- Belizean Crab Tostadas (Mestizo Dish)
- Brazilian Soft Shell Crabs in Coconut Milk
- Brazilian Stuffed Crabs (Siri Recheado)
- Australian Chicken Breasts with Crab Meat
- Australian Crab and Watercress Soup
- English Crab Soup
- Scottish Oven Ravioli Verde with Crab
- Cajun Baked Stuffed Crabs
- Cajun Crab Bisque
- Cajun Crab Dip with Crudites
- Cajun Crab Meat Divine
- Cajun Crab Meat Soup
- Cajun Crab Salad
- Cajun Crab Stew
- Cajun Crab Stuffed Potatoes
- Cajun Marinated Crab Meat Salad
- Cajun Slow Cooker Crab Meat Dip
- Cajun Stuffed Crabs
- Cajun Stuffed Peppers with Crab Meat
- Eggs Nouvelle Orleans
- Louisiana Stuffed Crabs
- Spicy Cajun Crab and Greens Soup
- Cuban Fruited Crab Salad
- Cuban Rosti Crab Cakes
- Easy Caribbean Crab Meat Salad
- Papaya and Crab Meat Supreme
- Puerto Rican Yellow Rice with Crab
- Chinese Crab Rangoon
- Chinese Crabmeat and Cucumber Salad
- Chinese Dry Braised Yi Noodles
- Chinese Poached Crab and Tempeh
- Chinese Steamed Crab Meat Dumplings
- Chinese Stir-Fried Crab Meat with Bean Curd
- Chinese Wonton Wrapper Crisps Soup
- Easy Chinese Crab Rangoon
- Bayou Crab Hors D'Oeuvres
- Creole Crab Cakes
- Filipino Crab and Cabbage Omelet (Torta)
- Filipino Crab Egg Roll (Lumpiang Alimango)
- Filipino Crabs (Alimango) with Miswa
- Filipino Crabs with Jackfruit in Coconut Milk
- Pinoy Black Pepper Crab (Alimasag)
- Pinoy Crabs in Coconut Milk
- Pinoy Pinatisang Alimango
- Pinoy Rellenong Alimango (Stuffed Crab)
- Stuffed Crabs (Relleno Alimasag)
- Asparagus Crab Quiche
- Crab and Tomato Crepes with Mornay Sauce
- Crabs Stuffed with Pink Berries
- French Crepe Gateau with Crab
- Crostini with Lump Crab Salad
- Dressed Crab Venetian Style
- Easy Crab Meat Lasagna Roll-ups
- Italian Crab Ravioli with Tomato Sauce
- Japanese Corn Potage with Crab Meat
- Japanese Cucumber and Crab Salad
- Japanese Deep Fried Crab Balls
- Japanese Sweet and Sour Crab Salad
- Spicy Crab Sushi Rolls
- Korean Blue Crabs
- Korean Crab and Ham Gimbap
- Chi-Chi's Crab Enchiladas
- Crab and Corn Enchilada Casserole
- Crab Enchiladas
- Mexican Crab Tostadas
- Asian Crab Lettuce Cups
- Oriental Crab Rangoon
- Singaporean Chilli Crabs
- Asparagus and Crab Meat Soup
- Steamed Crabs in Beer Broth (Cua Hap Bia)
- Stir Fried Crab Meat with Vermicelli
- Vietnamese Asparagus Crab Soup
- Vietnamese Aubergine with Crab Meat
- Vietnamese Chili Crab with Lemon Grass
- Vietnamese Crab Fried with Salt
- Vietnamese Crab in Beer Broth
- Vietnamese Crab Soup (Bun Rieu)
- Vietnamese Crab with Tamarind Sauce
- Vietnamese Crab and Asparagus Soup
- Thai Stir-Fried Crab with Egg
- Thai Crisp Fried Crab Claws
- Thai Crab Salad with Mango
- Thai Crab Meat Dip
- Thai Crab Legs with Yellow Bean Sauce
- Thai Crab Claw Meat Salad
- Lobster▼
- Lobster or Shrimp Louisville
- Lobster Soup
- Lobster Tetrazzini
- Lobster with Cognac
- Mother's Day Lobster Cakes
- Warm Lobster Salad with Citrus Vinaigrette
- Broiled California Lobster
- Lobster Lasagna
- Belizean Lobster Salad
- Australian Grilled Moreton Bay Bugs
- Australian Moreton Bay Bugs Salad
- Easy Baked Bay Bug Tails with BBQ Sauce
- Easy Baked Bay Bug Tails with Tequila
- Easy Baked Moreton Bay Bug Tails
- Poached Bay Bug Tails with Fresh Salsa
- English Roast Lobster
- Cajun Lobster Etouffee
- Gaspesian Lobster
- Lobster Spanish Style
- Puerto Rican Pasteles
- Chinese Lobster Tails with Mushrooms
- Lobster Cantonese Style
- Hong Kong Stir Fried Lobster
- Creole Rock Lobster Tails
- Creole Lobster Cakes with Tartar Sauce
- Lobster Americaine
- Lobster Normandy
- Lobster Thermidor
- German Fried Lobster
- German Lobster
- Indian Lobster Korma
- Linguine with Lobster and Peppers
- Lobster Milanese
- Lobster Mousse with Aurora Sauce
- Simmered Lobsters in Sour Cream
- Lobster Tacos
- Thai Lobster with Pineapple
- Mussels▼
- BBQ Mussels in White Wine
- California Mussels in Cream Sauce
- Mussels Steamed with Sweet Herbs
- Steamed Half Shell Mussels in Beer
- Chilean Mussels Chicken and Chorizo
- Argentine Mussel Soup
- Armenian Stuffed Mussels
- Armenian Mussels with Rice and Currants
- Armenian Fried Mussels
- Mussels in Creamy Garlic Sauce
- Belgium Mussels with Snail Butter
- Mussels and Chips
- English Mussel Soup
- English Mussel Stew
- Scottish Mussels with Cream
- Szechuan Mussels
- Filipino Baked Tahong (Mussels)
- Filipino Mussel Soup (Tahong ng Sabaw)
- Bordeaux Style Mussels
- Camargue Mussels
- Charente Style Mussels
- French Bistro Half Shell Mussels
- French Mussel Chowder
- French Salad with Mussel Meat
- Moules a la Mariniere (Mussels Mariner Style)
- Mussel Coquilles on Cucumber
- Mussels Fecamp Style
- Greek Mussels with Tomato and Garlic
- Greek Mussel Pilaf (Pilafi Me Mythia)
- Baked Florentine Half Shell Mussels
- Baked Mussels in Butter-Egg Sauce
- Easy Baked Parmesan Half Shell Mussels
- Easy Mussels Marinara
- Half Shell Mussels with Sun Dried Tomatoes
- Italian Baked Mussels (Cozze Arrosto)
- Italian Easy Baked Mussels
- Italian Easy Broiled Half Shell Pesto Mussels
- Italian Half Shell Mussels Casino
- Italian Mussels Taranto Style
- Italian Mussels with Rice
- Italian Simmered Creamy Mussels
- Italian Spinach Tagliatelle with Mussels
- Mussel Pasta
- Mussels - Italian Cuisine
- Mussels and Fettucine Noodles
- Mussels Arrabiata
- Mussels in Marinara Sauce
- Mussels Marinara
- Steamed Mussels in Wine Sauce
- Steamed Mussels with Linguine
- Tuscan Mussels
- Korean Easy Mussel Soup
- Korean Mussels in Ginger Soy Sauce
- Mexican Easy Baked Half Shell Mussels
- Mexican Quesadillas with Mussel Meat
- Easy Baked Herb Half Shell Mussels
- Thai Easy Baked Half Shell Mussels
- Thai Easy Broiled Half Shell Mussels
- Thai Fried Mussels with Chile Peppers
- Oysters▼
- Deep Fried Oysters with Firecracker Sauce
- Deep Fried Oysters
- Christmas Eve Oyster Stew
- Canning House Oyster Stew
- California Oyster Omelette
- Baltimore Easy Oyster Stew
- Amish Scalloped Oysters
- Amish Oyster Stew
- Amish Oyster and Potato Stew
- Amish Fried Oysters
- Eastern Shore Fried Oysters
- Easy Oysters Rockefeller
- Fresh Oyster Stew
- Fried Oyster Fritters
- Louisiana Oyster Stew
- Maryland Baked Oyster Sub
- Maryland Easy Oyster Stew
- Maryland Favorite Broiled Oysters
- Maryland Lazy-Fried Oysters
- Maryland Oyster Fritters
- Maryland Oyster Kebabs
- Oyster Artichoke Pan Roast
- Oyster and Brie Soup
- Maryland Scalloped Oysters
- Maryland Pastry Shell Oysters
- Maryland Oysters Casino
- Maryland Oyster Souffle
- Maryland Oyster Skillet-Roast
- Maryland Oyster Puffs
- Maryland Oyster Pie
- Traditional Oysters Rockefeller
- Thanksgiving Oyster Rockefeller Soup
- Simple Oyster Stew
- Scalloped Virginia Oysters
- Oysters with Spinach and Pastry
- Oysters Rockefeller with Mornay Sauce
- Oysters Rockefeller Spread
- Oysters Rockefeller
- Oyster Rockefeller Soup
- Guatemalan Oysters Marinated in Lime Juice
- Oyster Kilpatrick
- English Oyster Soup
- Cajun Chicken and Oyster Gumbo
- Cajun Oyster Croquettes
- Cajun Oyster Soup
- Cajun Oysters and Bacon en Brochette
- Cajun Oysters in Patty Shells
- Easy Cajun Oyster Soup
- Louisiana Chicken and Oyster Gumbo
- New Orleans Oysters
- Oyster Bisque
- Oysters Bienville
- Oysters Rockefeller Cajun Style
- Oysters with Caviar
- Stir Fried Ground Beef with Smoked Oysters
- Sauteed Oysters (Guisadong Talaba)
- Baked Parmesan Oyster with Bacon
- Chicken and Oyster Crepes
- Huitres au Naturel
- Oyster Mornay
- Oyster Vol-Au-Vents
- Dutch Oyster Soup
- German Fried Oysters in Dough
- Hungarian Seafood Goulash
- Easy Baked Pesto and Parmesan Oysters
- Maestro Oysters
- Oyster and Roasted Red Pepper Bruschetta
- Oysters Taranto Style
- Japanese Deep Fried Ginger Oysters
- Korean Oyster Soup
- Scallops▼
- Pasta Florentine with Scallops
- Rare Grilled Sea Scallops
- Scallops on Spinach with Brandy Sauce
- Scallops Tetrazzini
- Scallops with Bulgur and Corn Salad
- Scallops with Spinach Fettucine
- Chilean Ostiones Al Pil-Pil
- Chilean Seafood Seviche
- Peruvian Scallop Ceviche
- English Scallops with Crumb Topping
- Scallops with Bacon
- Scottish Sauteed Scallops on Potato Galettes
- Chinese Steamed Scallops on Shell
- Crispy Scallops with Soy Dipping Sauce
- Coquilles Saint-Jacques - 2
- Coquilles Saint-Jacques - 5
- French Garlic Scallops
- Gratin Scallops
- Grilled Scallops with Pear-Ginger Coulis
- Saint-Jacques Tartines
- Scallops au Gratin
- Scallops Provencal
- Scallops with Calvados
- Indian Scallops Tandoori Style
- Italian Baked Bay Scallops
- Italian Cuisine Scallops
- Italian Pasta with Scallops in Vanilla Sauce
- Italian Sauteed Scallops
- Scallops with Asparagus and Sweetbreads
- Truffle and Scallop Carpaccio
- Japanese Baked Scallops and Mushrooms in Apples
- Japanese Baked Scallops with Miso in Orange
- Korean Barbecued Scallops
- Mexican Scallop Chile Rellenos
- Irish Scallop and Mushroom Pie
- Irish Scallops with Leeks in a Vinaigrette
- Thai Scallops with Fresh Basil
- Thai Spicy Steamed Scallops
- Seafood Mix▼
- Alaskan Bouillabaisse
- Baked Seafood in Foil
- Bouillabaisse American Style
- Cioppino - Seafood Stew
- Fish and Clam Chowder
- Fisherman's Stew
- Linguine with Seafood and Steamed Tomatoes
- New England Seafood Chowder
- Potato Seafood Salad
- Rockfish and Crab Chowder
- Seafood Cioppinio
- Seafood Crepes
- Seafood Tetrazzini
- Seafood Tortilla Pinwheels
- Seaside Seafood Casserole
- Shrimp and Crab Meat Casserole
- Sushi (New Year's Eve Rolls)
- Brazilian Seafood Stew
- Brazilian Shrimp and Fish Stew
- Brazilian Zoro - Cod and Shrimp Stew
- Peruvian Rice with Shellfish
- Seafood in Creamy Garlic Sauce
- Cajun Crab and Shrimp Bouillon
- Cajun Crab Shrimp and Okra Gumbo
- Cajun Deep-Fried Stuffed Shrimp
- Cajun Eggplant Filled with Seafood
- Cajun Fish and Shrimp Casserole
- Cajun Seafood Crepes
- Cajun Seafood Gumbo
- Cajun Seafood Salad
- Cajun Shrimp and Crab Gumbo
- Cajun Spicy Seafood Stuffed Peppers
- Cajun Trout Stuffed with Seafood
- Eula Mae's Cajun Seafood Gumbo
- Seafood Jambalaya
- Canadian Cheddar Seafood Casserole
- Puerto Rican Chayote Seafood Chowder
- Chinese Black Bean Seafood
- Chinese Seafood Salad
- Bouillabaisse Creole Style
- Creole Seafood Gumbo
- Louisiana Gumbo with Creole Seasoning
- Seafood Gumbo
- Fish Soup (Sopa de Mariscos)
- Paella - Philippine Style
- Bouillabaisse
- Bouillabaisse Stew
- Coquilles Saint-Jacques - 1
- Coquilles Saint-Jacques - 4
- Fish and Seafood Crepes with Mornay Sauce
- French Fried Seafood Pancake
- French Warm Fish Salad
- Seafood Casserole
- Seafood Francais
- Seafood Mornay
- Flensburg Fish and Seafood Soup
- Capri Seafood Soup
- Italian Carpaccio of Tuna and Swordfish
- Italian Christmas Eve Seafood Stew
- Italian Pasta with White Seafood Sauce
- Italian Salmon and Shrimp Spaghetti
- Italian Seafood Marinara Salad
- Italian Seafood Mix Stew
- Italian Seafood Salad
- Italian Seafood Soup
- Italian Seafood Spaghetti
- Italian Seafood Stew
- Mussels and Clams Fra Diavolo
- Pasta and Seafood Primavera
- Seafood Garlic Antipasto
- Shellfish Antipasto
- Sicilian Seafood Salad
- Spaghetti with Seafood Marinara Sauce
- Japanese Assorted Sashimi with Soy Dip
- Japanese Mixed Grill in Foil
- Japanese Mixed Grilled Seafood Appetizer
- Japanese Mussels with Salmon
- Japanese Rolled Sushi (Hosomaki)
- Japanese Seafood Tempura
- Japanese Steamed Seafood in Kelp Boats
- Shellfish Sashimi (Aka-Gai Sashimi)
- Sushi
- Korean Noodles in Anchovy Broth with Squid
- Bouillabaisse (Mediterranean Soup)
- Mediterranean Seafood Stew
- Crab and Shrimp Campechana
- Thai Seafood Soup
- Crab and Shrimp Enchiladas
- Mexican Seafood Caldo (Soup)
- Seafood Enchiladas
- Shrimp and Scallop Tacos
- Asian Naan Pizza with Prawns
- Oriental Stir Fried Seafood and Asparagus
- Seafood Potstickers with Peanut Sauce
- Filipino Shellfish in Calamansi Juice
- Polynesian Easy Crab Salad
- Polynesian Pancakes Stuffed with Seafood
- Polynesian Seafood Salad with Avocado
- Polynesian Shellfish Kedgeree
- Polynesian Shellfish Salad
- Polynesian Shellfish Salad with Citrus Juice
- Polynesian Shellfish with Coconut Cream
- Seafood Mix and Linguica Soup
- Saigon Seafood and Rice Noodle Soup
- Shrimp Crab Meatball Noodle Soup
- Vietnamese Crispy Crabs and Clams
- Thai Shrimps and Scallops Brochettes
- Vietnamese Dried Jellyfish with Cucumber
- Chinese Hot and Sour Seafood Soup
- Exotic Thai Seafood Salad
- Thai Cucumber and Seafood Salad
- Thai Fried Noodles with Seafood
- Thai Glass Noodle Salad
- Thai Hot and Sour Seafood Soup
- Thai Seafood Potpourri as You Like It
- Thai Shrimp and Fish Cakes
- Thai Sour and Spicy Seafood Soup
- Thai Steamed Seafood Curry
- Thai Stuffed Eggs with Prawns and Crab Meat
- Thai Style Salad
- Asian Seafood Satay-Satay
- Thai Sour Seafood and Vegetable Soup
- Shrimp▼
- Thai Prawn and Pork Toasts
- Easy Shrimp Creole
- Louisiana Shrimp Creole
- Shrimp a la Creole
- Shrimp and Ham Jambalaya
- Shrimp Creole
- Shrimp Creole Couscous
- Shrimp Creole Stew
- Shrimp Jambalaya
- Shrimp Salad with Remoulade Sauce
- Shrimp Sauce Piquante (Shrimp Creole)
- Shrimp with Remoulade Sauce
- Simple and Easy Shrimp Creole
- Simple Shrimp Creole
- Dutch Prawn Soup
- Easy Ginataan Hipon
- Filipino Adobong Sugpo
- Filipino Boiled Dumplings (Siomai)
- Filipino Crispy Wontons (Pinsec)
- Filipino Fresh or Fried Lumpia
- Filipino Fried Egg Rolls (Lumpia)
- Filipino Fried Shrimp with Ham
- Filipino Lang-Lang
- Filipino Lumpia Sariwa (Fresh Egg Rolls)
- Filipino Pansit
- Filipino Piquant Shrimp
- Filipino Sauteed Shrimp (Sinuam na Hipon)
- Filipino Sauteed Shrimp Paste
- Filipino Shrimp Adobo (Adobong Hipon)
- Filipino Shrimp Adobo in Coconut Milk
- Filipino Shrimp Afritada (Apritada)
- Filipino Shrimp and Pork with Ampalaya
- Filipino Shrimp Curry
- Filipino Shrimp Fritters (Ukoy)
- Filipino Shrimp Lagat
- Filipino Shrimp Omelet (Torta)
- Filipino Shrimp Vinaigrette (Kilawing Hipon)
- Filipino Shrimp with Mushrooms
- Filipino Sinigang na Hipon
- Filipino Sotanghon Guisado
- Filipino Spicy Prawns
- Filipino Sweet and Spicy Prawns
- Filipino Taro Leaves Stuffed with Shrimps
- Filipino Wonton Soup (Pancit Molo)
- Guisadong Upo (Sauteed Gourd or Zucchini)
- Gulay Guisado (Shrimp and Vegetable Stew)
- Halabos na Hipon
- Halabos na Hipon sa Sampalok
- Lumpiang Ubod (Heart of Palm Spring Rolls)
- Luzon-Style Rice
- Pinoy Camaron Rebosado
- Pinoy Deep-Fried Shrimps
- Pinoy Easy Buttered Garlic Shrimp
- Pinoy Nilasing na Hipon
- Pinoy Pancit Canton
- Pinoy Pinakbet with Shrimp
- Pinoy Shrimp-Fish Salad
- Pinoy Simmered Mung Bean Sprouts
- Pinoy Ukoy (Shrimp Fritters)
- Prawn and Broccoli in Oyster Sauce
- Romblon Shrimp with Mixed Vegetables
- Sauteed Egg Noodle Cantonese Style
- Shrimp and Green Beans in Coconut Milk
- Shrimp in Coconut Milk (Ginataang Hipon)
- Shrimp with Bamboo Shoot in Coconut Milk
- Shrimps and Squash in Coconut Milk
- Champagne Shrimp with Mushrooms
- Coquilles Saint-Jacques - 3
- Flambeed Shrimps
- French Grilled Shrimps with Pernod
- French Prawn au Gratin
- Gratin Shrimps
- Provencal Shrimps
- Sauteed Shrimp in Garlic Butter
- Shrimp a la Parisienne
- Shrimp Brochettes - 1
- Shrimp Brochettes - 2
- Shrimp Croquettes
- Shrimp Remoulade
- Shrimps with Sugar Peas
- German Shrimp Salad
- Athenian Shrimp in Tomato and Feta Sauce
- Greek Scampi
- Bombay Filet Mignon and Shrimp
- Chingri Malai Curry (Creamy Prawn Curry)
- Easy Indian Mustard-Seed Shrimps
- Indian Coconut Prawn Curry
- Indian Coconut Shrimps
- Indian King Prawn Masala
- Indian Prawn and Mango Curry
- Indian Prawn Cutlets with Coconut
- Indian Prawns Curry
- Indian Prawns in Pink Sauce
- Indian Shrimp Balchao
- Indian Shrimp Butterflies
- Indian Shrimp Pathia
- Indian Shrimps in Green Herbs
- Indian Shrimps Stir Fried in Cumin Seeds
- Prawn Ghassi (Coconut Prawn Curry)
- Baked Stuffed Shrimp
- Indian Tandoori Shrimps
- Frittata Gamberi (Omelet with Shrimps)
- Italian Baked Shrimp with Mozzarella Cheese
- Chinese Shrimp Cantonese
- Italian Garlic Shrimp with Pasta
- Italian Prawns with Risotto
- Italian Shellfish Risotto
- Italian Shrimp Fra Diavolo with Feta
- Italian Shrimp Nicola
- Italian Skewered Shrimp
- Lemon Pesto Capellini with Shrimp
- Milano Shrimp Fettuccine
- Parma Ham Wrapped Prawns
- Penne with Shrimp and Tomatoes
- Baked Herb-Marinated Shrimp
- Bay Shrimp on Belgian Endive
- BBQ Prawns with Papaya and Chilli Relish
- Beer Boiled Shrimp and Kielbasa
- Cabo Shrimp Salad
- Dilly Shrimp and Cucumber Sandwiches
- Easy Grilled Chili Shrimps
- Easy Prawn Gumbo
- Garlic Broiled Shrimp
- Green Peppers Stuffed with Shrimp
- Hawaiian Butterflied Coconut Shrimps
- Hawaiian Shrimp and Chicken Curry
- Hawaiian Shrimp Curry
- Hawaiian Shrimp Curry in a Hurry
- Hawaiian Shrimp Kabobs
- Herbed Chicken and Shrimp
- Marinated Maine Shrimp
- Shrimp Marinara for Slow Cooker
- Shrimp Mousse Crostini with Dill
- Shrimp Pasta Primavera (Low Fat)
- Shrimp and Orzo Salad
- Shrimp Pasta Salad
- Mexican Shrimp with Anchos and Garlic
- Shrimp Risotto
- Spaghetti with Arugula Pesto and Shrimp
- Summer Shrimp Pasta
- Japanese Fried Rice Noodles with Dried Shrimp
- Japanese Grilled Eggplant and Shrimp
- Japanese Miso Soup with Shrimp
- Japanese Noodles with Shrimp and Curry
- Japanese Pinwheel Shrimp
- Japanese Shrimp and Bamboo Shoots Soup
- Japanese Shrimp Simmered in Sake (Ebi-Ni)
- Japanese Shrimp Tempura
- Korean Dried Shrimp in Sweet Soy Sauce
- Korean Barbecued Shrimps
- Korean Easy Pan Fried Shrimp
- Korean Green Onion and Shrimp Pancakes
- Korean Hot Shrimp Soup
- Korean Noodles with Shrimp and Tofu
- Malaysian Laksa
- Malaysian Steamed Prawns
- Grilled Shrimp Rellenos
- Mexican Avocado with Marinated Shrimp
- Mexican Barbecued Shrimps
- Mexican Black Bean Soup with Shrimp
- Mexican Colorful Shrimp Salad
- Mexican Rice and Shrimp
- Mexican Shrimp Acapulco Style
- Mexican Shrimp Rellenos
- Mexican Shrimp Saute
- Mexican Shrimp Soup with Pasilla Chiles
- Mexican Shrimps Vallarta
- Shrimp Avocado and Papaya Salad
- Shrimp Fajitas
- Shrimp with Napa and Jicama Stir Fry
- Irish Battered Dublin Bay Prawns
- Asian Easy Grilled Prawns
- Bangladeshi Prawn Curry
- Bangladeshi Radish Shrimp Bhaji
- Egg Drop Soup with Shrimp
- Lebanese Tabbouleh with Shrimps
- Mediterranean Shrimp Bowl
- Newburg Poached Shrimp
- Myanmar (Burmese) Fried Prawn Salad
- Pickled Shrimp
- Myanmar (Burmese) Shrimp Green Curry
- Oriental Mildly-Spiced Prawns
- Prawn Cashew Salad
- Oriental Shrimp Fried Rice
- Ricotta Shrimp Dip
- Sharon's Shrimp de Jonghe
- Shrimp and Okra Stew
- Singaporean Prawns with Broccoli
- Shrimp and Pimiento Newburg
- Singaporean Shrimp Laksa
- Shrimp Coleslaw
- Sri Lankan Red Prawn Curry
- Polynesian Shrimp Curry
- Shrimp De Jonghe
- Bamboo Shoots with Shrimp and Meat
- Shrimp Deviled Eggs
- Grilled Shrimp Quenelles on Sugar Cane
- Shrimp Dip
- Shrimp Mousse on Sugar Cane (Chao Tom)
- Shrimp Fajita Salad
- Vietnamese Caramel Shrimps (Tom Rim)
- Shrimp Pan Roast
- Vietnamese Cold Rice Noodles with Shrimp
- Vietnamese Deep Fry Shrimps
- Vietnamese Batter-Fried Shrimp
- Shrimp Pate
- Shrimp with Grits
- Spiny-Clawed Prawn with Roasted Chili Sauce
- Thai Asparagus with Shrimp and Black Mushrooms
- Shrimp with Tomatoes and Feta Cheese
- Thai Baked Prawns
- Thai Barbecued Prawn on a Stick
- Southern Ham and Shrimp Soup
- Thai Boiled Stuffed Bitter Gourd
- Spiced Pumpkin and Shrimp Soup
- Thai Coconut Shrimps
- Spicy Hawaiian Papaya and Shrimp Stir Fry
- Thai Creamy Prawn Curry
- Thai Crispy Fried Shrimp
- Tailgaiting with the Best Shrimp Scampi
- Thai Curried Shrimps
- Thai Five-Flavored Fried Prawns
- Tulsa Peppered Shrimp and Eggs
- Thai Fried Prawns in Pepper and Garlic
- Argentine Prawn Chili Quiche
- Thai Green Prawn Curry
- Thai Hot and Sour Soup with Prawns
- Thai Noodles with Pineapple and Prawns
- Bahian Shrimp Molds
- Thai Papaya Shrimp Salad
- Thai Pepper Shrimp
- Bahian Shrimp Stew
- Thai Prawn Pineapple Curry
- Brazilian Shrimp (Camarao a Brasileira)
- Thai Prawn Roll in Seaweed
- Thai Prawns Cooked with Palm Heart
- Brazilian Shrimp Canapes
- Thai Prawns in Broth
- Thai Prawns with Pineapple
- Brazilian Shrimp in Coconut Milk Sauce
- Brazilian Shrimp Molds with Cheese
- Brazilian Shrimp Pie with Mashed-Potato Crust
- Thai Salty Fried Prawns
- Brazilian Shrimp Pudding (Pudim de Camarao)
- Thai Satay Shrimp
- Brazilian Shrimps in Coconut Milk
- Thai Shrimp and Broccoli with Noodles
- Thai Shrimp Soup
- Brazilian Simmered Prawns - Bahia Style
- Brazilian Stuffed Onions (Cebolas Recheadas)
- Chicken with Shrimp and Peanut Sauce
- Thai Shrimp with Garlic
- Thai Shrimp with Mixed Vegetables
- Colombian Shrimp and Potato Omelet
- Thai Shrimp with Red Chile Paste
- Thai Sour and Spicy Prawn Soup
- Ecuadorian Marinated Shrimps
- Thai Spicy Baked Prawns
- Thai Spicy Baked Prawns (Kung Op Rot Det)
- Peruvian Prawn and Corn Stew
- Thai Spicy Broiled Prawns
- Peruvian Shrimp Stew
- Thai Spicy Raw Prawns
- Thai Style Noodles
- Thai Tiger Prawns Steamed with Soy Sauce
- Shrimp Omelet (Frigideira De Camarao)
- Scottish Skye on a Plate
- Venezuelan Sauteed Prawns with Pepper
- Armenian Grape Leaves Stuffed with Prawns
- Australian Coconut Shrimp Outback Steakhouse Style
- Australian Skewered Honey Prawns
- BBQ Prawns with Herb Marinade
- Belgian Shrimp Croquettes
- Potatoes Stuffed with Shrimps
- Scallop Shells Stuffed with Shrimps
- Shrimp Croquettes with Tomato Sauce
- Barbecued Scampi
- English Dublin Bay Prawns in Cream
- English Prawns in Jelly
- Lancastrian Potted Shrimps
- Scottish Prawns in Brandy Cream Sauce
- Cajun Beer Boiled Shrimp
- Cajun Cheesy Shrimp Canapes
- Cajun Corn Soup with Shrimp
- Cajun Lima Beans and Shrimp Stew
- Cajun Popcorn
- Cajun Shrimp and Ham Jambalaya
- Cajun Shrimp and Okra
- Cajun Shrimp and Okra Gumbo
- Cajun Shrimp and Sausage Gumbo
- Cajun Shrimp Balls
- Cajun Shrimp Cornbread
- Cajun Shrimp Dip
- Cajun Shrimp Etouffee
- Cajun Shrimp Etouffee Salad
- Cajun Shrimp Gumbo
- Cajun Shrimp Salad
- Cajun Shrimps in Seafood Broth
- Cajun Spicy Shrimp
- Cajun Simmered Shrimp
- Louisiana Shrimp Gumbo
- Sausage Ham and Shrimp Jambalaya
- Shrimp and Sausage Gumbo
- Tabasco Marinated Shrimp
- Cuban Garlic Shrimp (Camarones al Ajillo)
- Cuban Shrimp Papaya and Avocado Salad
- Cuban Spicy Shrimp and Bell Pepper Stew
- Pirate Prawns
- Puerto Rican Coconut Shrimp
- Puerto Rican Shrimp Creole Style
- Puerto Rican Yellow Rice with Shrimp
- Cantonese Dry Fried Prawns
- Cantonese Golden Prawn Balls
- Chinese Barbecued Honey Shrimp
- Chinese Barbecued Shrimp
- Chinese Crisp Stir Fried Shrimps
- Chinese Deep-Fried Shrimp Balls
- Chinese Deep-Fried Shrimp Toast
- Chinese Dry Tossed Chili Prawns
- Chinese Easy Stir Fried Shrimps
- Chinese Shrimp and Broccoli
- Chinese Shrimp and Fungus
- Chinese Shrimp Egg Foo Young
- Chinese Shrimp in Oyster Sauce
- Chinese Shrimp Toasts
- Chinese Shrimps with Gin
- Chinese Steamed Eggs with Shrimps
- Chinese Steamed Shrimp Dumplings
- Chinese Stir Fried Prawns in Tomato Sauce
- Chinese Stir Fried Shrimp and Broccoli
- Chinese Stir-Fried Shrimp with Peas
- Chinese Stir-Fried Shrimp with Pepper Sauce
- Chinese Stir-Fried Shrimps
- Chinese Wonton Soup (Short Soup)
- Deep Fried Wonton with Pork and Shrimp
- Chinese Stir-Fried Shrimp with Lobster Sauce
- Egg Rolls with Shrimp and Pork
- Shanghai Lilly Coconut Shrimp
- Shrimp and Eggplant Dumplings
- Shrimp in Chinese Lobster Sauce
- Shrimp Lo Mein
- Shrimp with Spicy Garlic Sauce
- Shrimps in Chili Sauce and Sherry
- Sichuan (Szechuan) Prawns
- Steamed Prawns in Mixed Bean Sauce
- Stir Fried Rice Stick Noodles with Shrimp
- Curried Shrimp Creole
- Snails▼
- Bahamian Conch Fritters
- Bahamian Spicy Conch Fritters
- Conch Fritters
- Conch With Green Beans and Scallions
- Snails in Coconut Milk (Ginataang Kuhol)
- French Conch Stew
- Snails (Escargots) a la Bourguignonne
- Snails a la Bourguignonne
- German Snails
- Italian Snails Bobbio Style
- Italian Snails Milanese Style
- Italian Snails with Garlic and Wine
- Squid/Cuttlefish▼
- Stuffed Squid (Calamari)
- Australian Barbecued Squid
- Salad Greens with Grilled Squid (Calamari)
- Puerto Rican Rice with Squid
- Adobo Squid (Adobong Pusit)
- Filipino Adobo Squid (Adobong Pusit)
- Filipino Adobo Squid (Pusit)
- Chinese Squid
- Filipino Deep Fried Squid Rings
- Filipino Fried Squid Strips (Fried Calamares)
- Filipino Stuffed Squid (Pusit Relleno)
- Grilled Squid (Inihaw na Pusit)
- Inihaw na Pusit (Grilled Stuffed Squid)
- Pinoy Calamares
- Pinoy Grilled Squid (Inihaw na Pusit)
- Simmered Squid (Adobo Pusit)
- Stuffed Squid (Rellenong Pusit)
- Fried Squid (Kalamaria Tiganita)
- Greek Cuttlefish in Red Wine
- Greek Fried Squid with Garlic Sauce
- Greek Squid in Wine Sauce
- Squid in Wine and Tomato Sauce
- Stuffed Squid (Yemisto Kalamari)
- Italian Baked Stuffed Squid
- Italian Calamari Con Pomodoro
- Italian Calamari Romana
- Italian Calamari with Spaghetti
- Italian Cuttlefish Salad
- Italian Deep Fried Squid (Calamari)
- Italian Squid Salad
- Japanese Grilled Golden Cuttlefish
- Korean Barbecued Squid
- Korean Barbecued Squid Rectangles
- Korean Chili Hot Squid with Vegetables
- Easy Portuguese Grilled Squid
- Portuguese Simmered Tiny Squid
- Thai BBQ Squid Salad
- Thai Calamari with Chili
- Thai Cilantro Squid Salad
- Thai Fried Squid
- Thai Spicy Squid Salad
- Thai Squid Salad (Yum Plaa Muek)
- Deep Fried Squid
- Various Seafood▼
- Abalone▼
- PREPERATION▼
- Appetizer▼
- English Anchovy Butter
- Bagna Cauda - Anchovy and Garlic Dip
- Bunyaculta (Bagna Cauda)
- Mushroom Bagna Cauda - Italian Dip
- Jewish Anchovy and Egg Appetizer
- Black Caviar and Egg Mold
- German Herring Appetizer
- German Pickled Herring
- Easy Blended Herring with Cottage Cheese
- Easy Chopped Herring with Green Pepper
- Easy Chopped Salted Herring - Forshmak
- Easy Chopped Salted Herring with Apples
- Herring and Sour Cream
- Easy Polish Herring in Sour Cream
- Herring Mousse
- Easy Italian Spicy Mackerel Spread
- Filipino Marinated Fish (Kinilaw na Isda)
- Peruvian Tilapia Ceviche
- Clams Casino
- Clams Casino - Baked Clams
- Smoked Fish Hors D'Oeuvres
- Armenian Red Caviar (Tarama)
- Red Caviar with Sour Cream on Rye
- Smoked Whitefish Spread
- Maryland Broiled Clam Appetizer
- Italian Cherrystone Clams Casino
- Italian Clams Casino
- Italian Easy Clams Casino
- Italian Littleneck Clams Casino
- Bayou Crab Hors D'Oeuvres
- California Mussels in Cream Sauce
- Shrimp with Remoulade Sauce
- Oyster and Roasted Red Pepper Bruschetta
- Chilean Ostiones Al Pil-Pil
- Truffle and Scallop Carpaccio
- Seafood Tortilla Pinwheels
- Japanese Mixed Grilled Seafood Appetizer
- Seafood Potstickers with Peanut Sauce
- Vietnamese Dried Jellyfish with Cucumber
- Korean Green Onion and Shrimp Pancakes
- Shrimp De Jonghe
- Tabasco Marinated Shrimp
- Pinoy Calamares
- Aspic/Chilled▼
- Baked▼
- French Onion and Anchovy Tart
- Savory Crostini - Roman Style
- Zeppole With Anchovy
- Baked Sea Bass with Chestnuts
- Maryland Baked Whole Rockfish (Striped Bass)
- Argentine Baked Stuffed Striped Bass
- Argentine Fish Empanadas
- Argentine Stuffed Striped Bass
- Armenian Baked Sea Bass
- Armenian Fish Plaki
- Armenian Kibbe Semak (Fish Kibbe or Kufte)
- Filipino Fish with White Sauce
- Sweet and Sour Striped Bass Casserole
- Mexican Baked Sea Bass with Tomato Sauce
- Maryland Baked Bluefish with Caper Stuffing
- Greek Baked Fish and Potato
- Italian Easy Baked Bluefish with Spaghetti Sauce
- Baked Bream with Honey and Almonds
- French Bream with Fennel
- Baked Red Sea Bream Fillets with Rice
- Easy New Zealand Baked Red Sea Bream
- New Zealand Baked Tarakihi (Ocean Bream)
- New Zealand Paella with Red Sea Bream and Clams
- Baked Bream Lisbon Style
- Jewish Fish Patties
- Gypsy Carp (Kapr po Cikansku)
- Polish Carp or Pike Stuffed with Anchovies
- Polish Stuffed Baked Fish
- Summer Vegetable and Catfish Casserole
- Cajun Baked Catfish Fillets
- Cajun Catfish Fillets
- Creole Spicy Catfish Amandine
- Veracruz Baked Catfish Fillets
- Baked Catfish a la Russe
- Russian Easy Baked Catfish in Sour Cream
- Easy Baked Arctic Char Marinated in Gin
- Brazilian Salt Cod with Eggs
- Chilean Cod with Tomatoes and Onions
- Belgian Baked Cod in Beer
- Cod Fillet Flemish Style
- Flemish Baked Cod
- Cuban Cod Pudding (Pudin de Bacalao)
- Baked Cod with Herbs
- German Stuffed Christmas Carp
- Australian Baked Citrus Marron
- Australian Baked Marron Mornay
- Australian Creamy Garlic Marron
- Cajun Baked Crayfish Balls
- Cajun Crawfish Pies
- Herb Baked Flounder Fillets
- Maryland Individual Flounder Fillets in Crust
- Savory Baked Flounder
- Cajun Shrimp and Crab Stuffed Flounder
- Chinese Baked Flounder in Parchment
- Easy French Baked Flounder Fillets
- Curried Flounder Madras
- Baked Flounder with Lemon and Parsley
- Thai Mango Slaw with Baked Flounder
- Excellent Haddock Pie
- Chinese Baked Fish with Scallions and Ginger
- English Haddock Stuffed with Pudding
- Easy Chinese Baked Haddock Fillets
- French Baked Stuffed Haddock with Beurre Blanc Sauce
- Dutch Baked Haddock or Cod Fillets with Potatoes
- Irish Easy Kedgeree
- Irish Haddock Duglese
- Easy Creole Baked Halibut Fillets
- Fish Fillets with Cheese Sauce
- White Miso Baked Halibut with Shiitake
- Baked Halibut with Moroccan Spices
- Corn Bread Crusted Fish Sticks
- Easy Baked Halibut
- Easy Baked Halibut Amandine
- Halibut with Carrots and Fennel
- Welsh Herrings for Supper (Swper Scadan)
- Jewish Herring Pie
- Easy Greek Baked Mackerel (Kolio Fourno)
- Easy Baked Mackerel Florentine
- Czech Roast Mackerel with Vegetables
- Bahamas Baked Mahi-Mahi Fillets
- Monkfish with Tomato and Mushroom Sauce
- French Roasted Monkfish
- Italian Baked Monkfish with Potatoes
- Chilean Easy Fish Casserole
- Easy French Baked Red Mullet with Anchovy
- Grey Mullet Charente Style
- Red Mullet in Foil (Barbounia sto Alouminoharto)
- Baked Orange Roughy with Herbs
- Orange Roughy Fillets with Basil Sauce
- Crispy Baked Orange Roughy with Salsa
- Greek Baked Orange Roughy Fillets
- Florentine Orange Roughy
- Italian Baked Orange Roughy with Mushrooms
- Italian Baked Orange Roughy with Tomatoes
- Italian Cheesy Baked Orange Roughy
- Orange Roughy with Italian Rice
- Parmesan Baked Orange Roughy
- Caribbean Baked Ocean Perch with Vegetables
- Maryland Perch Fillets in Tomato Sauce
- Easy Creole Baked Ocean Perch Fillets
- Easy Baked Butter Herb Perch Fillets
- Pike Casserole
- Dutch Pike with White Wine Sauce
- Easy French Baked Northern Pike Fillets
- Easy Baked Parmesan Northern Pike
- Easy Italian Baked Northern Pike Fillets
- Easy Baked Pike - Gefilte Fish Mold
- Easy Mexican Baked Pike Fillets
- Polish Pike au Gratin with Tomatooes
- Polish Poached Pike
- Russian Baked Pike in Sour Cream
- Easy Baked Pollock Fillets with Buttermilk
- Easy Creole Baked Pollock Fillets
- Easy Italian Baked Pollock with Spaghetti
- Alaskan Salmon with Orange Vinaigrette
- Baked Salmon with Sauteed Red Potatoes
- Betty's Baked Salmon
- Indian Salmon Loaf
- Lasagna with Canned Salmon
- Mennonite Scalloped Salmon
- Roasted Salmon with Cucumber Sour Cream
- Smoked Salmon and Broccoli Pizza
- Brazilian Baked Salmon Fillets
- English Salmon in Cream with Cucumbers
- Scottish Salmon Steaks MacLeodBritish
- Scottish Salmon Stuffed and Baked
- Salmon Baked Patties
- Salmon Steaks - Norman Style
- French Salmon with Riesling and Chives
- Florentine Baked Salmon
- French Smoked Salmon and Eggs in Cocotte
- Japanese Baked Stuffed Salmon in Foil
- Canned Salmon Pie
- Easy Baked Canned Salmon
- Jewish Salmon Casserole au Gratin
- Jewish Salmon in Red Wine
- Jewish Salmon Loaf
- Salmon Potato Strata
- Malaysian Baked Chilli Salmon
- Crusted Salmon Pinwheels Stuffed with Pesto
- Irish Baked Salmon Mousse
- Irish Omelet with Smoked Salmon
- Roasted Salmon with Tomato and Basil Relish
- Coulibiac - Russian Pie with Salmon
- Salmon Coulibiac
- Country-Style Maine Sardines
- Brazilian Sardine Pudding
- Easy Greek Baked Sardines (Psari Riyanato)
- Easy Italian Baked Fresh Sardine Fillets
- Italian Baked Sardines with Fennel
- Baked Stuffed Shad
- Easy Baked Gefilte Fish
- French Shark with Green Beans
- Baked Red Snapper with Ricotta Stuffing
- Citrus Baked Red Snapper
- Hawaiian Red Snapper Baked in Ti Leaves
- Red Snapper with Oranges
- Brazilian Fish in Tangerine Sauce
- Venezuelan Baked Red Snapper (Pargo al Horno)
- Armenian Chilli Fish (Samke Harrah)
- Bahamas Baked Snapper Fillets
- Cajun Baked Red Snapper with Oysters
- Cuban Nutty Roasted Red Snapper
- French Baked Red Snapper Elegante
- Greek Baked Fish
- Red Snapper Baked in Indian-Spiced Yogurt
- Baked Red Snapper Italian Style
- Baked Red Snapper Jewish Style
- Mexican Baked Red Snapper
- Mexican Fish with Coriander
- Mexican Red Snapper Pescado
- Cheese Stuffed Sole Fillets
- Hawaiian Sole Fillets with Shrimps
- Sole Casserole
- Baked Sole with Grapes
- Fish 'n' Chips
- Dutch Sole Fillets in White Wine
- Dutch Sole Fillets with Spinach and Cheese Sauce
- Baked Sole Fillets with Ham
- Baked Sole Fillets with Riesling
- Sole Fillets - Ritz Style
- Sole Fillets Marguery
- Italian Baked Sole with Rosemary
- Sole Fillets Florentine
- Sole Fillets in Parchment Paper Cases
- Sole Fillets in Parmesan Cheese
- Sole Florentine
- Easy Jewish Baked Sole
- Easy Jewish Baked Sole Rolls
- Jewish Baked Sole with Spinach
- Polish Sole au Gratin with Horseradish
- Manzanillo Baked Swordfish
- Easy Baked Tilapia with Kamias
- Abalone en Papillote
- Mediterranean Tilapia Fillets
- Tilapia Veracruz
- Baked and Breaded Trout
- Baked Crunchy Trout Fillets
- Barbecued Rainbow Trout
- Cheesy Trout Fillets
- Honey and Pepper Rainbow Trout
- Ormers (Abalones) with Brittany Butter
- Trout in White Wine
- Trout Parmesan
- Brazilian Baked Trout with Wine
- Armenian Kutan
- Easy Baked Trout with Tomato Oregano Sauce
- Italian Baked Trout with Antipasto
- Jewish Gefilte Fish
- Trout with Almonds and Lemon Cream
- Paua with Avocado and Mozzarella
- Polish Trout au Gratin with Mushrooms
- Baked Clam Dip
- Easy Baked Trout with Bacon
- Amish Tuna Burgers
- Easy Tuna and Potato Casserole
- Make Ahead Tuna and Pea Casserole
- Make Ahead Tuna Casserole
- Mennonite Tuna Surprise
- Rice Tuna Pie
- Tuna Bean Casserole
- Tuna Broccoli Casserole
- Tuna Casserole
- Tuna Macaroni Casserole
- Tuna Noodle Surprise
- Tuna Oriental Casserole
- Tuna Pizza
- Tuna Quickie Casserole
- Easy French Tuna Quiche
- Tuna or Salmon Crepes
- Lasagna with Canned Tuna
- Japanese Seared Tuna with Seaweed Salad
- Japanese Spicy Baked Tuna
- New Zealand Savoury Baked Tuna Steaks
- Maltese Fresh Tuna Casserole
- Easy French Baked Turbot with Yam
- Greek Baked Turbot Fillets
- Jewish Baked Gefilte Fish
- Baked Fish
- Baked Fish Fantastic and Fast
- Eel Casserole
- Roast Pickerel
- Shaker Fish Pie
- Australian Baked Barramundi with Spinach
- Wolffish Brabant Style
- Baked Carp with Pine Nuts (Dag Afuye)
- Creole Fish Fillets - 1
- Breton Cheese Fish Pie
- Dogfish with White Wine and Cream
- Fish with Tomatoes au Gratin
- Grey Gurnard Stuffed Boulogne Style
- Norman Baked Fish Fillets
- Hungarian Baked Fish in Fish Pate
- Indian Baked Fish with Mango Chutney
- Baked Bhetki in a Parcel
- Spiced and Baked Fish (Masala Dum Machchi)
- Baked Rockfish Veracruz
- Irish Fish Pie
- Lebanese Baked Fish with Tahini
- Polish Baked Leftover Fish
- Polynesian Baked Fish with Banana
- Polynesian Easy Baked Fish Loaf
- Polynesian Yam Pie with Fish
- Portuguese Fish Pudding with 3 Sauces
- Baked Fish Moscow Style
- Russian Baked Parmesan Sturgeon
- Russian Baked Whole Sterlet
- Russian Pie with Fish
- Russian Sturgeon Pie (Rasstegay)
- Thai Curry Fish with Glass Noodles
- Thai Serpent-Head Fish Baked With Wine
- Oven Cooked Whitefish
- Armenian Baked Whitefish with Herbs
- Armenian Baked Whitefish with Tomatoes
- Armenian Fish Kchuch
- Belgian Whitefish Potato Pie
- Scottish Baked Whitefish with Cucumber
- Scottish Baked Whitefish with Potato
- Creole Baked Whitefish
- Greek Fish Plaki
- Indian Cheese-Baked Curry Whitefish
- Italian Baked Whitefish in Parchment
- Azerbaijani Baked Fish Stuffed with Walnuts
- Russian Baked Whitefish Fillets
- Cajun Alligator Jambalaya
- Kingfisher Eggplant Clam Casserole
- Maryland Baked Clams
- Maryland Deviled Clams
- Traditional Cape Cod Clam Pie
- Filipino Baked Tahong (Clams)
- Chicken Casalinga with Clams
- Italian Baked Stuffed Clams
- Italian Baked Clams
- Clams and Rice Yucatan Style
- Baked Crab Casserole
- Baltimore Crab Imperial
- Chesapeake Bay Crab Imperial
- Chesapeake Bay Crab Quiche
- Chesapeake Bay Crab Strata
- Crab and Corn Pudding
- Crab Quiche
- Crab Souffle
- Halloween Crabby Snake Coils
- Hawaiian Mushrooms Stuffed with Crab
- Maryland Baked Crab Fondue
- Maryland Crab Cheesecake
- Maryland Crab Imperial
- Maryland Crab Meat Cobbler
- Maryland Crab Pie
- Maryland Snacking Crab Meat Spread
- Old Post Office Crab Cakes
- South Mountain Mushroom Caps
- Thanksgiving Crab Strata
- Thanksgiving Hot and Crabby Dip
- Brazilian Stuffed Crabs (Siri Recheado)
- Cajun Baked Stuffed Crabs
- Cajun Crab Stuffed Potatoes
- Cajun Stuffed Crabs
- Cajun Stuffed Peppers with Crab Meat
- Louisiana Stuffed Crabs
- Asparagus Crab Quiche
- Crab and Tomato Crepes with Mornay Sauce
- Crab and Corn Enchilada Casserole
- Crab Enchiladas
- Lobster or Shrimp Louisville
- Lobster Tetrazzini
- Lobster Lasagna
- Easy Baked Bay Bug Tails with BBQ Sauce
- Easy Baked Bay Bug Tails with Tequila
- Easy Baked Moreton Bay Bug Tails
- Lobster Normandy
- Lobster Thermidor
- Steamed Half Shell Mussels in Beer
- Armenian Stuffed Mussels
- Filipino Baked Tahong (Mussels)
- Baked Florentine Half Shell Mussels
- Baked Mussels in Butter-Egg Sauce
- Shrimp and Ham Jambalaya
- Shrimp Creole Couscous
- Easy Baked Parmesan Half Shell Mussels
- Half Shell Mussels with Sun Dried Tomatoes
- Italian Baked Mussels (Cozze Arrosto)
- Italian Easy Baked Mussels
- Italian Half Shell Mussels Casino
- Mexican Easy Baked Half Shell Mussels
- Easy Baked Herb Half Shell Mussels
- Thai Easy Baked Half Shell Mussels
- Amish Scalloped Oysters
- Easy Oysters Rockefeller
- Oyster Artichoke Pan Roast
- Maryland Scalloped Oysters
- Maryland Oysters Casino
- Maryland Oyster Souffle
- Maryland Oyster Pie
- Scalloped Virginia Oysters
- Oysters with Spinach and Pastry
- Oysters Rockefeller with Mornay Sauce
- Oyster Kilpatrick
- Cajun Oysters in Patty Shells
- Oysters Bienville
- Oysters Rockefeller Cajun Style
- Baked Parmesan Oyster with Bacon
- Chicken and Oyster Crepes
- Oyster Vol-Au-Vents
- Coquilles Saint-Jacques - 3
- Easy Baked Pesto and Parmesan Oysters
- Maestro Oysters
- Gratin Shrimps
- Oysters Taranto Style
- Greek Scampi
- English Scallops with Crumb Topping
- Crispy Scallops with Soy Dipping Sauce
- Coquilles Saint-Jacques - 2
- Scallops au Gratin
- Italian Baked Bay Scallops
- Baked Stuffed Shrimp
- Japanese Baked Scallops and Mushrooms in Apples
- Japanese Baked Scallops with Miso in Orange
- Mexican Scallop Chile Rellenos
- Irish Scallop and Mushroom Pie
- Indian Tandoori Shrimps
- Baked Seafood in Foil
- Italian Baked Shrimp with Mozzarella Cheese
- Seafood Tetrazzini
- Parma Ham Wrapped Prawns
- Seaside Seafood Casserole
- Shrimp and Crab Meat Casserole
- Cajun Fish and Shrimp Casserole
- Cajun Seafood Crepes
- Cajun Spicy Seafood Stuffed Peppers
- Cajun Trout Stuffed with Seafood
- Canadian Cheddar Seafood Casserole
- Stuffed Squid (Calamari)
- Paella - Philippine Style
- Coquilles Saint-Jacques - 1
- Coquilles Saint-Jacques - 4
- Fish and Seafood Crepes with Mornay Sauce
- Crab and Shrimp Enchiladas
- Seafood Enchiladas
- Asian Naan Pizza with Prawns
- Baked Herb-Marinated Shrimp
- Green Peppers Stuffed with Shrimp
- Shrimp Risotto
- Sharon's Shrimp de Jonghe
- Thai Baked Prawns
- Argentine Prawn Chili Quiche
- Bahian Shrimp Molds
- Brazilian Shrimp Molds with Cheese
- Brazilian Shrimp Pie with Mashed-Potato Crust
- Brazilian Shrimp Pudding (Pudim de Camarao)
- Brazilian Stuffed Onions (Cebolas Recheadas)
- Thai Spicy Baked Prawns
- Thai Spicy Baked Prawns (Kung Op Rot Det)
- Shrimp Omelet (Frigideira De Camarao)
- Armenian Grape Leaves Stuffed with Prawns
- Lancastrian Potted Shrimps
- Snails (Escargots) a la Bourguignonne
- Snails a la Bourguignonne
- German Snails
- Cajun Shrimp Cornbread
- Italian Baked Stuffed Squid
- Italian Baked Cod with Mozzarella
- Maryland Roasted Rockfish (Striped Bass)
- Filipino Baked Fish (Pescado al Horno)
- Thai Baked Cod with Lemongrass
- Minced Spottail Bass (Redfish) Loaf
- Italian Easy Baked Cod Fillets
- Stuffed Grouper (Lapu-Lapu Relleno)
- Filipino Fish Pie (Pastel de Pescado)
- Irish Baked Cod with Bacon
- Irish Baked Cod with Prawns
- Baked Whole Shad with Spinach
- Easy Baked Shad and Roe in Sour Cream
- Easy Baked Maple Glazed Arctic Char
- Barbecue▼
- Lebanese Barbecued Fish with Tahini Sauce
- Australian Easy Barbecued Marron
- Korean Barbecued Spiced Fish
- Australian Easy Barbecued Lemon Mackerel
- Thai Barbecued Mackerel
- Barbecued Alaskan Salmon with Zesty Sauce
- Barbecued Stuffed Chinook or Coho Salmon
- Cajun Barbecued Salmon
- Scottish Salmon with Mushroom Vinaigrette
- Cajun BBQ Salmon
- Chinese Barbecued Salmon and Haddock
- Chinese Barbecued Salmon Steaks
- Barbecued Garfish with Rocket
- Japanese Barbecued Eel (Unagi Kabayaki)
- BBQ Mussels in White Wine
- Shrimp Brochettes - 1
- Shrimp Brochettes - 2
- Korean Barbecued Scallops
- BBQ Prawns with Papaya and Chilli Relish
- Korean Barbecued Shrimps
- Mexican Barbecued Shrimps
- Thai Barbecued Prawn on a Stick
- Australian Skewered Honey Prawns
- BBQ Prawns with Herb Marinade
- Barbecued Scampi
- Australian Barbecued Squid
- Chinese Barbecued Honey Shrimp
- Chinese Barbecued Shrimp
- Korean Barbecued Squid
- Korean Barbecued Squid Rectangles
- Broiled/Grilled▼
- English Sea Bass with Basil Sauce
- Cajun Broiled Redfish
- Czech Bass Broiled with Parsley Butter
- Herb-and-Spiced Broiled Bluefish Fillets
- Cajun Grilled Catfish
- Favorite Cajun Broiled Catfish
- Creole Grilled Catfish Fillets
- Cha Ca (Broiled Catfish with Rice Noodles)
- Grilled Arctic Char
- Belgian Praline Glazed Cod Fish
- Bengali Cod Fish Kebabs
- Japanese Grilled Miso Cod
- Australian Easy Grilled Marron
- Grilled Marron with Watercress Cream
- Grilled Flounder with Cucumbers
- Broiled Grouper Italiano
- Easy Broiled Parmesan Grouper
- Easy Italian Broiled Flounder
- Flounder Fillets Neapolitan
- Caribbean Grilled Grouper with Mango Butter
- Easy Broiled Blue Cheese Grouper
- Mexican Grilled Grouper in Tequila Marinade
- German Grilled Haddock or Cod Fish
- Easy French Grilled Hake au Gratin
- Thai Broiled Hake Fillets with Jasmine Rice
- Broiled Fillets with Mushrooms and Cheese
- Armenian Easy Broiled Mackerel
- Scottish Mackerel with Gooseberry Sauce
- Cajun Broiled Spanish Mackerel
- Grilled Whole Mackerel with Pickled Lotus
- Japanese Grilled Stuffed Mackerel Rolls
- Honolulu Grilled Mahi-Mahi Kabobs
- Australian Grilled Mahi-Mahi Steaks
- Caribbean Grilled Mahi-Mahi Fillets
- Easy Broiled Dolphin Fillets
- Mexican Mahi-Mahi Tacos
- Polynesian Grilled Dolphin (Mahi-Mahi)
- Grilled Milkfish (Inihaw na Bangus)
- Cuban Monkfish in Banana Leaves
- Easy Grilled Red Mullets with Sea Urchins
- Red Mullet with Bordelaise Sauce
- Easy Greek Grilled Stuffed Whole Red Mullets
- Easy Greek Grilled Whole Red Mullets
- Caribbean Grilled Almond Orange Roughy
- New Zealand Broiled Orange Roughy
- Easy Broiled Perch Fillets Piquante
- Thai Sea Perch Broiled in Banana Leaf
- Firecracker Grilled Salmon
- Grilled Alaskan Salmon
- Grilled Maple Glazed Salmon
- Grilled Salmon Steaks
- Grilled Salmon with Corn Salsa
- Salmon Steaks with Cucumber Sauce
- Spicy Grilled Salmon
- Argentine Salmon Grutense
- Japanese Salmon in Miso
- Czech Broiled Salmon Steaks
- Japanese Spicy Glazed Sardines
- Broiled American Shad with Sorrel Sauce
- Grilled Shad with Bearnaise Sauce
- Honolulu Shark Steaks
- Spicy Bahamas Broiled Shark Steaks
- Bahamas Grilled Red Snapper Fillets
- Grilled Red Snapper (Amadai Ito-Uni Yaki)
- Japanese Salted Grilled Fish
- Korean Grilled Spiced Fish
- Broiled Puffed Sole Fillets
- Korean Grilled Sole in Red Sauce
- Broiled New Zealand Sole
- Thai Grilled Caramelized Fish
- Broiled Swordfish Steaks with Ginger Sauce
- Grilled Swordfish
- Hawaiian Grilled Swordfish Steaks
- Cuban Grilled Fish Steaks with Vinaigrette
- Grilled Swordfish with Pesto Aioli
- Polynesian Easy Grilled Mackerel
- Grilled Tilapia (Inihaw na Tilapia)
- Grilled Tilapia with Aioli
- Jewish Parmesan Broiled Tilapia
- Asian Broiled Tilapia
- Cheese Stuffed Trout
- Hot Grilled Trout
- Trout a La Spinach
- Trout Kabobs
- Trout - Cajun Cuisine
- Indian Easy Grilled Trout
- Indian Grilled Spiced Trout
- Indian Tandoori Trout
- Indian Tandoori Trout or Mackerel
- Japanese Salt Grilled Trout
- Cherrystone Clams with Spicy Butter
- Grilled Tuna with Coriander Vinaigrette
- Broiled Tuna and Mushrooms with Olive Sauce
- Marinated and Seared Tuna
- Grilled Tuna Nicoise Salad
- Asian Broiled Orange Tuna Steaks
- German Grilled Carp
- Lemon Broiled Walleye
- Filipino Grilled Garlic Fish
- Filipino Sinalab na Dalag (Grilled Mudfish)
- Grilled Garfish with Sorrel Sauce
- German Grilled Eel
- Maltese Grilled Garfish
- Grilled Garlic Whitefish
- Singaporean Coconut Chili Whitefish
- Maryland Clams Mornay in Patty Shells
- Stuffed Carpet-Shell Clams
- Clams Florentine with Mornay Sauce
- Clams wih Parmesan Cheese
- Japanese Grilled Clams with Mushrooms
- Grilled Soft Shell Crabs
- Maryland Crab and Country Ham
- Maryland Easy Crab Cakes
- Scottish Oven Ravioli Verde with Crab
- Lobster Soup
- Broiled California Lobster
- Australian Grilled Moreton Bay Bugs
- English Roast Lobster
- Mussels Steamed with Sweet Herbs
- Belgium Mussels with Snail Butter
- Italian Easy Broiled Half Shell Pesto Mussels
- Thai Easy Broiled Half Shell Mussels
- Maryland Favorite Broiled Oysters
- Maryland Oyster Kebabs
- Traditional Oysters Rockefeller
- Oysters Rockefeller
- Oyster Mornay
- French Grilled Shrimps with Pernod
- French Prawn au Gratin
- Shrimp a la Parisienne
- Rare Grilled Sea Scallops
- Scallops Tetrazzini
- Indian Scallops Tandoori Style
- Japanese Mixed Grill in Foil
- Thai Shrimps and Scallops Brochettes
- Easy Grilled Chili Shrimps
- Garlic Broiled Shrimp
- Hawaiian Shrimp Kabobs
- Japanese Grilled Eggplant and Shrimp
- Grilled Shrimp Rellenos
- Asian Easy Grilled Prawns
- Shrimp Mousse on Sugar Cane (Chao Tom)
- Thai Spicy Broiled Prawns
- Cajun Cheesy Shrimp Canapes
- Grilled Squid (Inihaw na Pusit)
- Inihaw na Pusit (Grilled Stuffed Squid)
- Pinoy Grilled Squid (Inihaw na Pusit)
- Japanese Grilled Golden Cuttlefish
- Asian Seafood Satay-Satay
- Easy Broiled Pollock Fillets
- Easy Grilled Mustard Whole Herring
- Grilled Citrus Marinated Mako Shark
- Deep Fried▼
- Thai Prawn and Pork Toasts
- Puerto Rican Fish Sticks
- Chinese Smoked Fish
- Fiery Catfish Fingers
- Cajun Deep-Fried Catfish Appetizers
- Cod Fish Balls
- English White Cod and Chips
- Cajun Crayfish Puffs
- Tempura - Deep Fried Plaice
- Easy Bahamas Deep Fried Grouper Fingers
- Scottish Fish and Potato Fritters
- Japanese Fish Cake Tempura
- Chapala Vepudu (Deep Fried King Mackerel)
- Thai Fried Buttered Spanish Mackerel Steaks
- Thai Kingfish Fried in Batter
- Filipino Bangus (Milkfish) Spring Rolls
- Stuffed Milkfish (Rellenong Bangus)
- Deep Fried Monkfish - Tempura
- Hush Puppies and Deep Fried Perch Fillets
- Salmon Tofu Fritters (Sake No Tsumire-Age)
- Easy French Deep Fried Smelt
- Thai Savory Fish Cakes
- Thai Sweet and Sour Snapper
- German Roasted Sole or Flounder
- Indian Spicy Deep Fried Fish
- Tali Machhi Amritsari (Fried Fish Amritsari)
- Thai Fried Fish Cakes
- Filipino Tilapia with Soy Calamansi Sauce
- Tilapia with Sweet and Spicy Tomato Sauce
- Cajun Speckled Trout Amandine
- Louisiana Bayou Fried Sac-a-lait
- Filipino Fish Croquettes
- Deep Fried Sand Eels
- Japanese Deep Fried Crispy Whitebait
- Japanese Fish Tempura in Dashi Broth
- Laotian Fish Cakes
- Thai Bean Sprout and Fish Fritters
- Thai Fish with Ginger and Yellow Bean Sauce
- Thai Fried Pomfret with Cashew Dressing
- Whitefish Beignets
- Deep Fried Frog Legs
- Easy Alaskan Clam Fritters
- Fried Chesapeake Bay Soft Shell Clams
- Maine Coast Clam Fritters
- Maryland Herbed Clam Fritters
- Maryland Beer Batter Soft Shell Crabs
- Maryland Deep Fried Soft Shell Crabs
- Chinese Crab Rangoon
- Easy Chinese Crab Rangoon
- Pinoy Black Pepper Crab (Alimasag)
- Oriental Crab Rangoon
- Vietnamese Crab with Tamarind Sauce
- Thai Crisp Fried Crab Claws
- German Fried Lobster
- Filipino Crispy Wontons (Pinsec)
- Filipino Fried Egg Rolls (Lumpia)
- Filipino Fried Shrimp with Ham
- Deep Fried Oysters with Firecracker Sauce
- Deep Fried Oysters
- Cajun Oyster Croquettes
- Cajun Oysters and Bacon en Brochette
- Filipino Shrimp Fritters (Ukoy)
- Filipino Sweet and Spicy Prawns
- Pinoy Deep-Fried Shrimps
- Pinoy Nilasing na Hipon
- German Fried Oysters in Dough
- Japanese Deep Fried Ginger Oysters
- Shrimp Croquettes
- Indian Shrimp Butterflies
- Cajun Deep-Fried Stuffed Shrimp
- Cajun Eggplant Filled with Seafood
- Japanese Seafood Tempura
- Vietnamese Crispy Crabs and Clams
- Thai Shrimp and Fish Cakes
- Thai Stuffed Eggs with Prawns and Crab Meat
- Hawaiian Butterflied Coconut Shrimps
- Japanese Shrimp Tempura
- Mexican Shrimp Rellenos
- Irish Battered Dublin Bay Prawns
- Vietnamese Deep Fry Shrimps
- Vietnamese Batter-Fried Shrimp
- Thai Coconut Shrimps
- Thai Crispy Fried Shrimp
- Thai Five-Flavored Fried Prawns
- Australian Coconut Shrimp Outback Steakhouse Style
- Belgian Shrimp Croquettes
- Bahamian Conch Fritters
- Shrimp Croquettes with Tomato Sauce
- Bahamian Spicy Conch Fritters
- Conch Fritters
- Cajun Popcorn
- Cantonese Golden Prawn Balls
- Chinese Crisp Stir Fried Shrimps
- Chinese Deep-Fried Shrimp Balls
- Chinese Deep-Fried Shrimp Toast
- Chinese Dry Tossed Chili Prawns
- Chinese Shrimp Toasts
- Deep Fried Wonton with Pork and Shrimp
- Egg Rolls with Shrimp and Pork
- Shanghai Lilly Coconut Shrimp
- Filipino Deep Fried Squid Rings
- Filipino Fried Squid Strips (Fried Calamares)
- Greek Fried Squid with Garlic Sauce
- Italian Calamari Romana
- Italian Deep Fried Squid (Calamari)
- Octopus Fritters
- Greek Salt Cod Croquettes
- Deep Fried Squid
- Tilapia in Beer Batter
- Marinated/Uncooked▼
- Anchovy Dip
- Anchovy Essence
- Filipino Salted Anchovy (Bagoong Isda)
- French Anchovy Paste
- Tapenade - French Anchovy Spread
- German Anchovy Butter
- Simple and Easy Boniet
- Polish Mashed Anchovies
- Ecuadorian Bass Marinated in Lime Juice
- Peruvian Striped Bass Seviche
- Japanese Marinated Bream with Kelp
- Pinoy Burong Isda (Fermented Fish)
- German Herrings In Wine Sauce
- German Marinated Herring
- German Smoked Herring Butter
- Herring Fillets a la Lady Hamilton
- Easy Japanese Marinated Herring
- Easy Russian Creamed Pickled Herring
- Russian Herring Canapes
- Filipino Ceviche of Spanish Mackerel
- Australian Mahi-Mahi Kokoda
- Mexican Smoked Mullet Ceviche
- Caviar and Dill Canapes
- Endive Spears with Smoked Salmon
- Hawaiian Lomi Salmon
- Salmon Dip
- Smoked Salmon and Basil Rolls
- Smoked Salmon Cardamom Spread
- Smoky Salmon Spread
- Ecuadorian Salmon Ceviche
- Peruvian Salmon Ceviche
- Canadian Lox on Baguette Rounds
- Salmon Tartare on Cucumber Slices
- Smoked Salmon and Apricot Chutney Toasts
- French Endive Leaves with Smoked Salmon
- German Salmon Butter
- French Smoked Salmon Canapes with Caviar
- Salmon Crepes with Chive Creme Fraiche
- Jewish Smoked Salmon Rolls
- Russian Smoked Shad with Boiled Potatoes
- Peruvian Red Snapper Ceviche
- Austrian Smoked Trout with Cucumber Cream
- Czech Smoked Trout Canapes
- New Zealand Paua Ceviche
- Azuca's Yellowfin Tuna Ceviche
- Hawaiian Ahi Poki
- French Stuffed Tomatoes
- Japanese Raw Sliced Fish (Sashimi)
- Japanese Sushi Rolls
- Korean Chirashi
- Asian Tuna Tartare
- Polynesian Raw Tuna (Sashimi)
- Caviar Dip
- Australian Queen Fish in Lime Juice
- Dominican Pickled Fish
- German Blue Eel
- Caviar Pie
- Eggs Stuffed with Caviar
- Russian Caviar Pie
- Chinese Basic Fish Paste
- Mexican Seviche (Raw Fish Salad)
- Ricotta Clam Dip
- Maryland Crab Balls
- Maryland Crab-Stuffed Cherry Tomatoes
- Maryland Layered Crab Dip
- Thanksgiving Avocado Crab Dip
- Belizean Crab Tostadas (Mestizo Dish)
- Cajun Crab Dip with Crudites
- Spicy Crab Sushi Rolls
- Korean Crab and Ham Gimbap
- Mexican Crab Tostadas
- Lobster Milanese
- Lobster Mousse with Aurora Sauce
- Lobster Tacos
- Guatemalan Oysters Marinated in Lime Juice
- Oysters with Caviar
- Huitres au Naturel
- Chilean Seafood Seviche
- Peruvian Scallop Ceviche
- Sushi (New Year's Eve Rolls)
- Italian Carpaccio of Tuna and Swordfish
- Japanese Assorted Sashimi with Soy Dip
- Japanese Rolled Sushi (Hosomaki)
- Shellfish Sashimi (Aka-Gai Sashimi)
- Sushi
- Thai Seafood Potpourri as You Like It
- Marinated Maine Shrimp
- Mexican Avocado with Marinated Shrimp
- Pickled Shrimp
- Ricotta Shrimp Dip
- Shrimp Dip
- Brazilian Shrimp Canapes
- Ecuadorian Marinated Shrimps
- Thai Spicy Raw Prawns
- Cajun Shrimp Dip
- Greek Fish Roe Dip
- Pinoy Tuna Ceviche (Kinilaw na Tuna)
- Microwave▼
- Baked Torsk with Mushrooms
- Easy Microwave Baked Torsk
- Hungarian Cod Casserole
- Flounder Parmesan
- Louisiana Plaice Fillets
- American Haddock Casserole
- Greek Baked Haddock Fillets
- Greek Halibut
- Russian Halibut
- Malaysian Assam Mackerel Delimas
- Easy Chinese Microwave Baked Pollock
- Microwave Baked Pollock with Tangy Spinach
- English Poached Salmon
- Salmon Kedgeree
- Vancouver Salmon Bread
- French Poached Salmon
- Salmon in 5 Minutes
- Guadeloupe Red Snapper
- Mexican Barbecued Red Snapper
- Sole Fillets
- French Sole Bercy
- Sole - Parisian Style
- Italian Sole Fillets
- Grilled Trouts or Whitings
- Venitian Trout
- English Fish Fillets
- Chinese Fish Fillets
- Chinese Steamed Fish
- Creole Fish Casserole
- Fish Fillets Meuniere
- Japanese Poached Fish
- Chi-Chi's Crab Enchiladas
- Provencal Shrimps
- Scallops with Bacon
- Coquilles Saint-Jacques - 5
- Gratin Scallops
- Seafood Casserole
- Mexican Shrimps Vallarta
- Shrimps in Chili Sauce and Sherry
- Pan Fried/Sauteed▼
- Filipino Anchovy Crisps (Dilis Crisps)
- Italian Black Olives in Anchovy Dressing
- Korean Dried Anchovies in Soy Sauce
- Korean Dried Anchovy Condiment
- Thai Crisp Fried Anchovies with Peanuts
- Thai Hot Chile Relish with Dried Anchovies
- Colombian Fried Fish with Red Wine Sauce
- Peruvian Fish in Oil and Vinegar Sauce
- Chinese Stir-Fried Fish Fillets
- German Sauteed Sea Bass with Grapes
- Pan Fried Fish with Tomato Sauce
- Vietnamese Fried Fish with Tomato Sauce
- Pan Fried Bream with Ratatouille and Coulis
- Easy Pan Fried Tarakihi (Ocean Bream)
- Czech Fried Carp Fillets
- Polish Fish in Greek Sauce
- Vietnamese Braised Carp with Galangal Sauce
- Jimmy Stinson's Louisiana Catfish
- Mexican Catfish Tacos
- Laotian Pounded Catfish Dish
- Cajun Arctic Char
- Cajun Blackened Arctic Char
- Pan Fried Arctic Char with Beurre Blanc Sauce
- Pan Fried Arctic Char with Eggplant Puree
- Armenian Cod with Tomato Sauce
- English Cod Fish and Chips
- Indian Fried Cod with Mushroom Sauce
- Easy Italian Herb Crusted Cod
- Salted Cod Fritters
- Russian Fish Cakes with Mustard Sauce
- Thai Fish Cakes
- Vermillion Bay Fish Chowder
- Peruvian Fried Fish with Avocado Pure
- Sweet and Sour Crispy Flounder
- Easy Sauteed Flounder Bonne Femme
- Finkenwerder Fried Plaice
- Japanese Easy Sauteed Flounder
- Hanoi Fried Fish with Dill
- Caribbean Jerk Grouper
- Easy Vietnamese Pan Fried Grouper Fillets
- Vietnamese Fried Grouper with Ginger Sauce
- Thai Fried Grouper With Chili Sauce
- Indian Haddock Konna
- Indian Masala Stuffed Haddock
- Thai Fish Cakes with Cucumber Relish
- Sauteed Halibut with Lemon-Vegetable Relish
- Easy Pan Fried Whole Herring with Apples
- Easy Jewish Pan Fried Salted Herring
- Easy Pan Fried Potato Cutlets with Herring
- Chinese Sauteed Mackerel
- Pinoy Tanguigue Fillet with Salted Tausi
- Risotto with Smoked Mackerel
- Fried Mackerel in Sweet and Sour Sauce
- Thai Fried Spanish Mackerel Steak
- Vietnamese Fried Mackerel with Fish Sauce
- Hawaiian Mahi-Mahi Burgers
- Filipino Bangus (Milkfish) Croquettes
- Filipino Bangus En Tocho
- Filipino Fish with Tomato Sauce
- Filipino Fish-Tomato Omelet
- Filipino Rellenong Bangus
- Pan Fried Bangus (Milkfish) Patties
- Pinoy Cardillong Bangus
- Pinoy Pickled Milkfish (Daing na Bangus)
- Smoked Bangus (Milkfish) Canapes
- Chilean Crispy Fried Fish Fillets
- Pinoy Rellenong Bangus (Stuffed Milkfish)
- Vietnamese Caramel Monkfish (Ca Caramen)
- Chinese Fried Orange Roughy
- Lemon Fried Perch
- Czech Perch Fillets in a Light Batter
- Thai Fried Fish Steaks
- Pike Burger
- Sauteed Northern Pike or Walleye
- Czech Pan Fried Pike Fillets
- Russian Fish Cutlets
- Amish Salmon Croquettes
- Lemon Garlic Alaskan Salmon
- French Salmon Scallops with Tarragon
- Italian Easy Pesto Salmon
- Salmon Fillets with Asparagus
- Japanese Sesame-Crusted Salmon
- Easy Jewish Salmon Patties
- Seared Salmon with Broccoli Florets
- Pan Fried Salmon with Sorrel and Apple
- Asian Salmon Burger
- Polish Smoked Salmon Omelets
- Russian Easy Fried Salmon Steaks
- Mexican Shark Fajitas
- Dutch Fried Smelt with Celery
- Easy Greek Marinated Fried Smelt
- Easy Russian Pan Fried Fresh Smelt
- Italian Smelts or Whitebait Fritters
- Easy Japanese Pan Fried Smelt
- Florida Nutty Snapper Fishsticks
- Florida Snapper Caprice
- Caribbean Red Snapper Caprice
- Cuban Sauteed Snapper
- Pinoy Fried Fish with Sweet and Sour Sauce
- Sweet and Sour Fish (Escabeche)
- Pacific Red Snapper in Herb Yogurt Sauce
- Malaysian Sour and Hot Red Snapper
- Thai Fried Fish in Tamarind Sauce
- Thai Snapper in Ginger Sauce
- Fillet of Sole All'Agro
- Hawaiian Fried Sole Fillets
- English Caveached Sole
- Dutch Fried Sole
- Easy Sauteed Sole Meuniere
- German Sole Fillets in Butter
- Almond Coated Sole with Shrimp Sauce
- Japanese Grey Sole with Fresh Soybeans
- Mediterranean Fried Sole
- Chilean Swordfish Escabeche
- Sauteed Cajun Swordfish with Tartar Sauce
- Swordfish Marinated in Recaito
- Pinaputok na Tilapia
- Pinoy Sweet and Sour Tilapia
- Easy Stir-Fried Trout with Asparagus
- Pan Fried Whole Trout
- Cajun Trout (simplified)
- Whole Trout with Sweet and Sour Sauce
- Creole Trout Meuniere
- Trout with Tropical Fruit Salsa
- Czech Pan Fried Whole Trout
- Thai Abalone and Mango in Wonton Cups
- Irish Trout with Hazelnuts
- Luxembourgian Fried Trouts
- Amish Deviled Clams
- Bahamas Crusted Tuna with Papaya Cream
- Chinese Almond Tuna
- Filipino Fish with Pineapple Sauce
- Italian Tuna Meatballs (Polpette di Tonno)
- Polynesian Easy Taro Fish Cakes
- Evil Jungle Prince in the Ocean
- Easy Sauteed Turbot with Meuniere Sauce
- Crispy Fried Fish
- Hawaiian Fried Akule with Butter Sauce
- Little River Fried Fish
- Belizean Fish Cakes (Rechauffee Cooking)
- Belizean Fish Loaf
- Australian Barramundi in Coconut Crust
- Fried Eel Fillets Dutch Style
- Filipino Dulong Omelet
- Filipino Fish Chuletas
- Pinoy Burong Dalag (Fermented Mudfish)
- Pinoy Fish Asado (Japanese Style)
- Pinoy Fish Escabeche
- French Fried Fish with Red Pepper Sauce
- German Fish Rolls
- Greek Fried Fish with Garlic and Rosemary
- Japanese Fried Crispy Whitebait
- Japanese Seared Tataki Bonito (Katsuo Tataki)
- Polynesian Savory Fish Hash
- Blini with Red Caviar and Sour Cream
- Minced Eel with Sesame Rice Crackers
- Thai Fried Dorab
- Thai Fried Pomfret
- Fried Whitefish with Spinach Sauce
- Muffin with Whitefish and Spinach
- Cajun Blackened Whitefish
- Bangladeshi Balti Whitefish Curry
- Indian Grilled Whitefish Kebabs
- Asian Fish Burgers
- Thai Fish Cakes with Cucumber Dip
- Batter Fried Frog Legs
- Fried Alligator with Horseradish Sauce
- Thai Cod and Salmon Patties
- Seminole Fried Frog Legs
- Seminole Sauteed Alligator Tail
- Turtle Omelette
- Sauteed Frog Legs with Lemongrass
- Stir Fried Lemongrass Frog Legs
- Vietnamese Curried Frog Legs
- Maryland Easy Fried Clams
- Maryland Golden Fried Clams
- Soft Shell Clam Fritters
- Fortune Clam Cakes with Lemon Sauce
- Filipino Tulia Omelet (Torta)
- Clams Portuguese Style
- Vietnamese Clam Rice (Com Nghieu)
- Breton Bay Crab Cakes
- Herbed Crab Cakes
- Johnnycakes with Peekytoe Crab
- Maryland Crab Cakes
- Maryland Crab Meat Supper
- Maryland Crabby Burgers
- Maryland Creamy Crab Cakes
- Maryland Easy Fried Soft Shell Crabs
- Maryland Rich Crab Cakes
- Oxford Crab Cakes
- Soft Shell Crabs with Lemon Brown Butter
- Australian Chicken Breasts with Crab Meat
- Cajun Crab Meat Divine
- Cuban Rosti Crab Cakes
- Chinese Dry Braised Yi Noodles
- Chinese Stir-Fried Crab Meat with Bean Curd
- Creole Crab Cakes
- Filipino Crab and Cabbage Omelet (Torta)
- Filipino Crab Egg Roll (Lumpiang Alimango)
- Pinoy Rellenong Alimango (Stuffed Crab)
- Stuffed Crabs (Relleno Alimasag)
- Crabs Stuffed with Pink Berries
- French Crepe Gateau with Crab
- Japanese Deep Fried Crab Balls
- Singaporean Chilli Crabs
- Stir Fried Crab Meat with Vermicelli
- Vietnamese Aubergine with Crab Meat
- Vietnamese Crab Fried with Salt
- Thai Stir-Fried Crab with Egg
- Mother's Day Lobster Cakes
- Lobster Cantonese Style
- Hong Kong Stir Fried Lobster
- Lobster Americaine
- Armenian Fried Mussels
- Mussels in Creamy Garlic Sauce
- Mussel Coquilles on Cucumber
- Filipino Adobong Sugpo
- Mussels Arrabiata
- Filipino Fresh or Fried Lumpia
- Tuscan Mussels
- Mexican Quesadillas with Mussel Meat
- Filipino Lumpia Sariwa (Fresh Egg Rolls)
- Thai Fried Mussels with Chile Peppers
- Filipino Sauteed Shrimp (Sinuam na Hipon)
- California Oyster Omelette
- Amish Fried Oysters
- Eastern Shore Fried Oysters
- Fried Oyster Fritters
- Maryland Lazy-Fried Oysters
- Maryland Oyster Fritters
- Maryland Oyster Skillet-Roast
- Maryland Oyster Puffs
- Oysters Rockefeller Spread
- Filipino Shrimp Afritada (Apritada)
- Filipino Shrimp Lagat
- Filipino Shrimp Omelet (Torta)
- New Orleans Oysters
- Filipino Shrimp Vinaigrette (Kilawing Hipon)
- Filipino Shrimp with Mushrooms
- Filipino Sotanghon Guisado
- Filipino Spicy Prawns
- Stir Fried Ground Beef with Smoked Oysters
- Guisadong Upo (Sauteed Gourd or Zucchini)
- Halabos na Hipon
- Lumpiang Ubod (Heart of Palm Spring Rolls)
- Pinoy Camaron Rebosado
- Pinoy Easy Buttered Garlic Shrimp
- Pinoy Ukoy (Shrimp Fritters)
- Prawn and Broccoli in Oyster Sauce
- Sauteed Egg Noodle Cantonese Style
- Sauteed Oysters (Guisadong Talaba)
- Champagne Shrimp with Mushrooms
- Sauteed Shrimp in Garlic Butter
- Scallops on Spinach with Brandy Sauce
- Shrimps with Sugar Peas
- Bombay Filet Mignon and Shrimp
- Chingri Malai Curry (Creamy Prawn Curry)
- Easy Indian Mustard-Seed Shrimps
- Scottish Sauteed Scallops on Potato Galettes
- Indian Coconut Shrimps
- Indian Prawn Cutlets with Coconut
- French Garlic Scallops
- Indian Prawns Curry
- Grilled Scallops with Pear-Ginger Coulis
- Indian Prawns in Pink Sauce
- Indian Shrimp Balchao
- Scallops Provencal
- Scallops with Calvados
- Indian Shrimps Stir Fried in Cumin Seeds
- Italian Sauteed Scallops
- Irish Scallops with Leeks in a Vinaigrette
- Thai Scallops with Fresh Basil
- Frittata Gamberi (Omelet with Shrimps)
- Chinese Shrimp Cantonese
- Italian Shellfish Risotto
- Italian Shrimp Nicola
- Peruvian Rice with Shellfish
- Seafood in Creamy Garlic Sauce
- French Fried Seafood Pancake
- Japanese Mussels with Salmon
- Shrimp and Scallop Tacos
- Oriental Stir Fried Seafood and Asparagus
- Filipino Shellfish in Calamansi Juice
- Polynesian Pancakes Stuffed with Seafood
- Polynesian Shellfish Kedgeree
- Korean Easy Pan Fried Shrimp
- Mexican Shrimp Saute
- Shrimp with Napa and Jicama Stir Fry
- Bangladeshi Radish Shrimp Bhaji
- Oriental Mildly-Spiced Prawns
- Oriental Shrimp Fried Rice
- Singaporean Prawns with Broccoli
- Bamboo Shoots with Shrimp and Meat
- Vietnamese Caramel Shrimps (Tom Rim)
- Shrimp Pate
- Shrimp with Grits
- Spiny-Clawed Prawn with Roasted Chili Sauce
- Shrimp with Tomatoes and Feta Cheese
- Spicy Hawaiian Papaya and Shrimp Stir Fry
- Tailgaiting with the Best Shrimp Scampi
- Thai Curried Shrimps
- Tulsa Peppered Shrimp and Eggs
- Thai Fried Prawns in Pepper and Garlic
- Thai Garlic Prawns in Hot Sauce
- Thai Pepper Shrimp
- Thai Prawn Roll in Seaweed
- Thai Prawns Cooked with Palm Heart
- Thai Prawns in Broth
- Brazilian Shrimp in Coconut Milk Sauce
- Thai Salty Fried Prawns
- Thai Shrimp and Broccoli with Noodles
- Thai Shrimp with Mixed Vegetables
- Colombian Shrimp and Potato Omelet
- Thai Shrimp with Red Chile Paste
- Venezuelan Sauteed Prawns with Pepper
- Potatoes Stuffed with Shrimps
- Scallop Shells Stuffed with Shrimps
- Conch With Green Beans and Scallions
- Adobo Squid (Adobong Pusit)
- Filipino Adobo Squid (Pusit)
- Chinese Squid
- Cajun Shrimps in Seafood Broth
- Cuban Garlic Shrimp (Camarones al Ajillo)
- Pirate Prawns
- Puerto Rican Coconut Shrimp
- Cantonese Dry Fried Prawns
- Chinese Easy Stir Fried Shrimps
- Chinese Shrimp and Broccoli
- Chinese Shrimp and Fungus
- Chinese Shrimp Egg Foo Young
- Chinese Shrimp in Oyster Sauce
- Chinese Shrimps with Gin
- Chinese Stir Fried Prawns in Tomato Sauce
- Chinese Stir Fried Shrimp and Broccoli
- Chinese Stir-Fried Shrimp with Peas
- Chinese Stir-Fried Shrimp with Pepper Sauce
- Chinese Stir-Fried Shrimps
- Chinese Stir-Fried Shrimp with Lobster Sauce
- Shrimp in Chinese Lobster Sauce
- Shrimp with Spicy Garlic Sauce
- Sichuan (Szechuan) Prawns
- Stir Fried Rice Stick Noodles with Shrimp
- Stuffed Squid (Rellenong Pusit)
- Fried Squid (Kalamaria Tiganita)
- Greek Squid in Wine Sauce
- Squid in Wine and Tomato Sauce
- Italian Calamari with Spaghetti
- Thai Calamari with Chili
- Thai Fried Squid
- Korean Fried Spicy Octopus
- Maryland Pecan Rockfish (Striped Bass)
- Sweet and Sour Fish Fillets
- Jamaican Ackee and Salt Fish
- Puerto Rican Salt Cod with Spinach
- Frisian Fish Burgers
- Portuguese God Fish Cakes
- Korean Easy Pan Fried Fish
- Salt Cod Scrambled with Eggs and Potato
- Pasta▼
- Pasta Florentine with Scallops
- Easy Puttanesca Pasta with Anchovy Sauce
- Italian Pasta in Anchovy Sauce
- Sicilian Spaghetti with Anchovy Sauce
- Italian Easy Pasta with Canned Carp
- Easy Canned Salmon with Macaroni
- Easy Spaghetti with Smoked Salmon
- Italian Easy Smoked Salmon Pasta
- Italian Smoked Salmon Pasta
- Italian Spaghetti with Sardines
- German Fish with Macaroni
- Mexican Fish Flake Spaghetti
- Maryland Linguine with Clam Sauce
- Linguine with Garden Clam Sauce
- Linguine with White Clam Sauce
- Spaghetti alle Vongole
- Spicy Asian Style Noodles with Clams
- Filipino Crabs (Alimango) with Miswa
- Easy Crab Meat Lasagna Roll-ups
- Linguine with Lobster and Peppers
- Mussel Pasta
- Mussels and Fettucine Noodles
- Filipino Pansit
- Italian Pasta with Scallops in Vanilla Sauce
- Italian Garlic Shrimp with Pasta
- Linguine with Seafood and Steamed Tomatoes
- Italian Shrimp Fra Diavolo with Feta
- Lemon Pesto Capellini with Shrimp
- Milano Shrimp Fettuccine
- Penne with Shrimp and Tomatoes
- Italian Pasta with White Seafood Sauce
- Italian Salmon and Shrimp Spaghetti
- Italian Seafood Spaghetti
- Pasta and Seafood Primavera
- Spaghetti with Seafood Marinara Sauce
- Thai Fried Noodles with Seafood
- Shrimp and Asiago Pasta
- Shrimp Marinara for Slow Cooker
- Shrimp Pasta Primavera (Low Fat)
- Spaghetti with Arugula Pesto and Shrimp
- Summer Shrimp Pasta
- Japanese Fried Rice Noodles with Dried Shrimp
- Japanese Noodles with Shrimp and Curry
- Korean Noodles with Shrimp and Tofu
- Thai Noodles with Pineapple and Prawns
- Thai Style Noodles
- Shrimp Lo Mein
- Poached/Simmered▼
- Italian Potatoes with Olives and Anchovies
- Sicilian Broccoli with Anchovies
- Louisiana Red Bass in Court Bouillon
- Easy British Simmered Grey Mullet
- Braised Fish Hunan-Szechwan Style
- Peruvian Striped Bass with Vegetables
- Sea Bass with Beurre Blanc of Nantes
- Filipino Boiled Fish (Sinigang na Isda)
- Chinese Red Cooked Fish
- German Poached Carp in White Wine
- Easy Jewish Poached Carp
- Gefilte Fish For Passover
- Traditional Jewish Gefilte Fish
- Jewish Sweet and Sour Carp
- Czech Carp Poached with Caraway
- Czech Carp Poached with Paprika
- Czech Poached Carp Fillets
- Polish Carp in Horseradish Sauce
- Polish Carp with Horseradish Sauce
- Vietnamese Carp Cooked in Coconut Milk
- Cajun Catfish Etouffee
- Filipino Catfish in Coconut Milk
- Vietnamese Catfish with Tomato
- Minas Gerais Salt Cod and Cabbage
- Armenian Creamed Cod Fish
- Checks and Throats of Cods
- English Cod with Beans and Tarragon
- Czech Salt Cod Fish with Potatoes
- Polynesian Curried Cod with Coconut Cream
- Australian Marron and Cocktail Sauce
- Australian Marron in Avocado
- Marron with Avocado Dressing
- Redclaw with Creamy Lime Sauce
- Cajun Boiled Crayfish
- Cajun Crawfish Cocktail
- Cajun Crayfish Etouffee
- Cajun Crayfish Jambalaya
- Cajun Easy Crawfish Etouffee
- Crawfish Etouffee
- Polish Boiled Crayfish
- Creole Flounder or Sole Fillets
- Indian Simmered Plaice Curry
- Indian Simmered Plaice with Fenugreek
- Easy Italian Poached Flounder
- Italian Whole Baby Flounder
- Simmered Flounder in Ginger Soy Sauce
- Filipino Grouper with Black Bean Sauce
- Easy Simmered Grouper with Tomato
- English Smoked Haddock with Parsley Sauce
- Bengali Fish
- Scottish Creamed Fresh Haddocks
- Scottish Creamy Finnan Haddie
- Haddock Hamburg Style
- Haddock Fiesta Casserole
- Hupa Halibut with Eggs
- Passover Halibut in Velvet Lemon Sauce
- Filipino Tanigue with Vegetables
- King Mackerel Adobo (Adobong Tanigue)
- Mackerel Quimper Style
- Adobong Bangus (Milkfish)
- Filipino Fish in Coconut Milk
- Ginataang Isda
- Pinoy Paksiw na Bangus
- French Parmesan Simmered Monkfish
- Neapolitan Simmered Perch with Tomatoes
- Dutch Pike Balls
- Northern Pike Polish Style
- Easy Mock Lobster (Pollock in Tomato Juice)
- Champagne Poached Alaskan Salmon
- Salmon in Orange Sauce
- Scottish Poached Salmon with Mayonnaise
- Salmon Loaf from Caudebec
- Italian Salmon Fillets with Risotto
- Jewish Salmon Gefilte Fish
- Mock Gefilte Fish Balls
- Sweet and Sour Salmon with Horseradish Sauce
- Salmon in Cream-Dill Sauce
- Colombian Shad Fillets in Coconut Milk
- Malaysian Shark in Sour Sauce
- Malaysian Shark with Turmeric
- Easy Filipino Simmered Smelt
- Belizean Bundiga (Garifuna Dish)
- Caribbean Spiced Snapper
- Key Lime Poached Mutton Snapper
- Puerto Rican Fish in Mojito Isleno Sauce
- Hangzhou Poached Fish
- Filipino Escabeche
- Easy Filipino Simmered Tomato Sardines
- Neapolitan Simmered Snapper with Tomatoes
- Japanese Simmered Snapper in Light Daikon
- Mexican Fish Veracruz Style
- Armenian Fish Quenelles
- English Sole with Oranges
- Fish with Tomatoes (Sarciadong Isda)
- Baked Sole Fillets with Seafood
- French Sole with Mushrooms and Asparagus
- Polish Simmered Sole with Vegetables
- Sole Fillet Polish Style
- Paksiw Na Tilapia
- Pinoy Tilapia in Coconut Milk
- Poached Tilapia (Pinaksiwang Tilapia)
- Simmered Tilapia (Adobong Tilapia)
- Japanese Abalone Simmered in Sake
- Chilean Poached Trout with Salsa
- Armenian Ishkhan in Wine
- Creole Simmered Abalone
- German Trouts with Herbs
- Indian Trout Simmered in Yogurt
- Sweet Abalone Hors D'Oeuvres
- Czech Trout Cooked Blue
- Singaporean Abalone in Oyster Sauce
- Vietnamese Abalone with Oyster Sauce
- Czech Trout Poached in Red Wine
- Russian Trout in Nut Sauce
- Caramelized Trout with Pineapple
- Clams with Jalapeno Lemon and Basil
- Tuna Saint-Jean-de-Luz Style
- Tuna Curry
- Tuna Simmered in Sake (Buri No Nitsuke)
- Easy French Poached Turbot with Pernod
- Belizean Fish Serre (Garifuna Dish)
- Fish Tacari (Indian Dish)
- Eel in Green Sorrel Sauce
- Creole Fish Fillets - 2
- Adobong Dalag with Coconut Milk
- Filipino Fish Tamales
- Filipino Mudfish with Vegetables
- Filipino Potserong Dalag
- Filipino Sinanglay or Ginataan Isda
- Filipino Talakitok in Coconut Milk
- Fish Pinamahalan
- Pinoy Galunggong Pinangat Sa Kamias
- Simmered Fish with Egg (Kardillong Isda)
- Poached Fish Supreme
- Sturgeon with Currant Raisin Sauce
- Malaysian Assam Black Pomfret
- Lebanese Fish Stewed in Spicy Coriander
- Polish Fish Quenelles (Pulpety z Ryby)
- Polish Stewed Fish in Crayfish Sauce
- Lamprey Eel Minho Style
- Thai Fish with Chile in Curry Sauce
- Thai Green Curry Fish
- Armenian Simmered Whitefish
- German Fish with Tomato and Bacon
- Indian Coconut Whitefish Curry
- Simple Kerala Fish Curry
- Venetian Whitefish
- Thai Whitefish Mango Curry
- Frog Legs Piquant
- Turtle Ragout
- Filipino Frog with Sotanghon Noodles
- Filipino Clam Adobo (Tulyang Inadobo)
- Filipino Clams with Burnt-Sugar Sauce
- Pork and Clams Alentejo
- Portuguese Clams in Broth
- Maryland Creamed Crab Meat with Mushrooms
- Brazilian Soft Shell Crabs in Coconut Milk
- Cajun Slow Cooker Crab Meat Dip
- Eggs Nouvelle Orleans
- Puerto Rican Yellow Rice with Crab
- Chinese Poached Crab and Tempeh
- Filipino Crabs with Jackfruit in Coconut Milk
- Pinoy Crabs in Coconut Milk
- Pinoy Pinatisang Alimango
- Dressed Crab Venetian Style
- Italian Crab Ravioli with Tomato Sauce
- Vietnamese Chili Crab with Lemon Grass
- Vietnamese Crab in Beer Broth
- Thai Crab Meat Dip
- Thai Crab Legs with Yellow Bean Sauce
- Lobster with Cognac
- Poached Bay Bug Tails with Fresh Salsa
- Cajun Lobster Etouffee
- Gaspesian Lobster
- Lobster Spanish Style
- Puerto Rican Pasteles
- Chinese Lobster Tails with Mushrooms
- German Lobster
- Indian Lobster Korma
- Simmered Lobsters in Sour Cream
- Chilean Mussels Chicken and Chorizo
- Armenian Mussels with Rice and Currants
- Mussels and Chips
- Scottish Mussels with Cream
- Szechuan Mussels
- Bordeaux Style Mussels
- Camargue Mussels
- French Bistro Half Shell Mussels
- Greek Mussels with Tomato and Garlic
- Greek Mussel Pilaf (Pilafi Me Mythia)
- Easy Shrimp Creole
- Louisiana Shrimp Creole
- Shrimp a la Creole
- Shrimp Creole
- Shrimp Jambalaya
- Shrimp Sauce Piquante (Shrimp Creole)
- Simple and Easy Shrimp Creole
- Italian Mussels Taranto Style
- Italian Mussels with Rice
- Italian Simmered Creamy Mussels
- Simple Shrimp Creole
- Italian Spinach Tagliatelle with Mussels
- Easy Ginataan Hipon
- Mussels - Italian Cuisine
- Mussels Marinara
- Korean Mussels in Ginger Soy Sauce
- Filipino Lang-Lang
- Filipino Piquant Shrimp
- Maryland Pastry Shell Oysters
- Filipino Shrimp Adobo (Adobong Hipon)
- Filipino Shrimp Adobo in Coconut Milk
- Filipino Shrimp and Pork with Ampalaya
- Filipino Shrimp Curry
- Filipino Taro Leaves Stuffed with Shrimps
- Halabos na Hipon sa Sampalok
- Luzon-Style Rice
- Pinoy Pancit Canton
- Pinoy Pinakbet with Shrimp
- Pinoy Simmered Mung Bean Sprouts
- Romblon Shrimp with Mixed Vegetables
- Shrimp and Green Beans in Coconut Milk
- Shrimp in Coconut Milk (Ginataang Hipon)
- Shrimp with Bamboo Shoot in Coconut Milk
- Shrimps and Squash in Coconut Milk
- Flambeed Shrimps
- Shrimp Remoulade
- Scallops with Spinach Fettucine
- Athenian Shrimp in Tomato and Feta Sauce
- Indian Coconut Prawn Curry
- Indian King Prawn Masala
- Indian Prawn and Mango Curry
- Indian Shrimp Pathia
- Indian Shrimps in Green Herbs
- Prawn Ghassi (Coconut Prawn Curry)
- Italian Cuisine Scallops
- Scallops with Asparagus and Sweetbreads
- Italian Prawns with Risotto
- Italian Skewered Shrimp
- Seafood Crepes
- Cajun Crab Shrimp and Okra Gumbo
- Seafood Jambalaya
- Chinese Black Bean Seafood
- Seafood Francais
- Seafood Mornay
- Mussels and Clams Fra Diavolo
- Shellfish Antipasto
- Polynesian Shellfish with Coconut Cream
- Beer Boiled Shrimp and Kielbasa
- Hawaiian Shrimp and Chicken Curry
- Hawaiian Shrimp Curry
- Hawaiian Shrimp Curry in a Hurry
- Herbed Chicken and Shrimp
- Mexican Shrimp with Anchos and Garlic
- Japanese Pinwheel Shrimp
- Japanese Shrimp Simmered in Sake (Ebi-Ni)
- Korean Dried Shrimp in Sweet Soy Sauce
- Mexican Rice and Shrimp
- Mexican Shrimp Acapulco Style
- Shrimp Fajitas
- Bangladeshi Prawn Curry
- Newburg Poached Shrimp
- Myanmar (Burmese) Shrimp Green Curry
- Shrimp and Pimiento Newburg
- Sri Lankan Red Prawn Curry
- Polynesian Shrimp Curry
- Grilled Shrimp Quenelles on Sugar Cane
- Shrimp Pan Roast
- Thai Boiled Stuffed Bitter Gourd
- Thai Creamy Prawn Curry
- Thai Green Prawn Curry
- Thai Prawn Pineapple Curry
- Brazilian Shrimp (Camarao a Brasileira)
- Thai Prawns with Pineapple
- Thai Satay Shrimp
- Brazilian Shrimps in Coconut Milk
- Brazilian Simmered Prawns - Bahia Style
- Chicken with Shrimp and Peanut Sauce
- Thai Shrimp with Garlic
- English Dublin Bay Prawns in Cream
- Snails in Coconut Milk (Ginataang Kuhol)
- Scottish Prawns in Brandy Cream Sauce
- Cajun Beer Boiled Shrimp
- Italian Snails Bobbio Style
- Italian Snails Milanese Style
- Italian Snails with Garlic and Wine
- Puerto Rican Rice with Squid
- Cajun Shrimp and Ham Jambalaya
- Cajun Shrimp and Okra
- Cajun Shrimp Balls
- Filipino Adobo Squid (Adobong Pusit)
- Cajun Shrimp Etouffee
- Cajun Spicy Shrimp
- Cajun Simmered Shrimp
- Sausage Ham and Shrimp Jambalaya
- Puerto Rican Shrimp Creole Style
- Puerto Rican Yellow Rice with Shrimp
- Curried Shrimp Creole
- Simmered Squid (Adobo Pusit)
- Greek Cuttlefish in Red Wine
- Stuffed Squid (Yemisto Kalamari)
- Italian Calamari Con Pomodoro
- Easy Portuguese Grilled Squid
- Portuguese Simmered Tiny Squid
- French Simmered Octopus
- Indian Simmered Cod with Okra
- Greek Braised Octopus with Onions
- Portuguese Octopus with Rice
- Cabbage with Meat and Jellyfish
- German Beer Fish (Bier Fisch)
- Vietnamese Braised Fish in Caramel (Ca Kho)
- Fish in Tangy Sauce (Adobong Isda)
- Bahia Salt Cod (Bacalhau a Baiana)
- Vietnamese Fish Quenelles (Nem Ca)
- Filipino Cardillo (Fish in Tomato Sauce and Egg)
- French Puree of Salted Cod
- German Simmered Cod with Vegetables
- Filipino Catfish Adobo (Adobong Hito)
- Filipino Fish Adobo (Adobong Isda)
- Bangus Sardines in Olive Oil (Spanish Style)
- Salad▼
- Tomato and Anchovy Salad
- Easy Warm Arctic Char Salad
- Puerto Rican Salt Cod Fish Salad
- Cambodian Raw Cod Fish Salad
- Pickled Herring Salad
- German Herring (Matjes) in Mustard Sauce
- German Herring (Matjes) Salad
- German Theater Salad
- Easy Herring Salad Jewish Style
- Greek Olive and Herring Salad
- Herring Salad Polish Style
- Polish Herring Salad
- Minced Herring with Egg Salad
- Russian Salad - Herring in Shuba
- Thai Spicy Mackerel Salad
- Thai Crab-Flavored Pollock Salad
- Ricotta and Salmon Salad
- Smoked Salmon Salad
- Italian Pasta Salad with Salmon
- Russian Salmon Salad
- Pasta Salad with Smoked Trout and Fresh Dill
- Dutch Smoked Trout Salad
- 5-Minute Tuna Mac
- Oklahoma Peanut Tuna Salad
- Tuna Salad with Tomatoes and Corn
- Chilean Artichokes with Tuna and Celery Salad
- Chinese Seared Ahi Tuna Salad with Mango
- French Tuna Anchovy and Vegetable Salad
- Smoked Tuna and White Bean Salad
- Neapolitan Tuna Salad
- Tuna and Rice Salad
- Polynesian Tuna Fish Salad
- Tahitian Raw Tuna Salad
- Armenian Red Caviar Salad (Tarama Salata)
- Czech Pickerel and Potato Salad
- Fish Pasta Salad
- Russian Mimoza Salad
- Whitefish Apple Salad
- Lebanese Whitefish Salad
- Crab Salad with Smoked Ham
- Crisfield Crab Meat Salad
- Tappahannock Crab Salad
- Cajun Crab Salad
- Cajun Marinated Crab Meat Salad
- Cuban Fruited Crab Salad
- Easy Caribbean Crab Meat Salad
- Papaya and Crab Meat Supreme
- Chinese Crabmeat and Cucumber Salad
- Crostini with Lump Crab Salad
- Japanese Cucumber and Crab Salad
- Japanese Sweet and Sour Crab Salad
- Asian Crab Lettuce Cups
- Thai Crab Salad with Mango
- Thai Crab Claw Meat Salad
- Warm Lobster Salad with Citrus Vinaigrette
- Belizean Lobster Salad
- Australian Moreton Bay Bugs Salad
- French Salad with Mussel Meat
- Mussels Fecamp Style
- Shrimp Salad with Remoulade Sauce
- Pinoy Shrimp-Fish Salad
- Scallops with Bulgur and Corn Salad
- German Shrimp Salad
- Saint-Jacques Tartines
- Potato Seafood Salad
- Cajun Seafood Salad
- Chinese Seafood Salad
- French Warm Fish Salad
- Italian Seafood Marinara Salad
- Italian Seafood Salad
- Seafood Garlic Antipasto
- Sicilian Seafood Salad
- Crab and Shrimp Campechana
- Polynesian Easy Crab Salad
- Polynesian Seafood Salad with Avocado
- Polynesian Shellfish Salad
- Polynesian Shellfish Salad with Citrus Juice
- Exotic Thai Seafood Salad
- Thai Cucumber and Seafood Salad
- Thai Glass Noodle Salad
- Thai Style Salad
- Bay Shrimp on Belgian Endive
- Cabo Shrimp Salad
- Shrimp Mousse Crostini with Dill
- Shrimp and Orzo Salad
- Shrimp Pasta Salad
- Mexican Colorful Shrimp Salad
- Shrimp Avocado and Papaya Salad
- Lebanese Tabbouleh with Shrimps
- Mediterranean Shrimp Bowl
- Myanmar (Burmese) Fried Prawn Salad
- Prawn Cashew Salad
- Shrimp Coleslaw
- Shrimp Deviled Eggs
- Shrimp Fajita Salad
- Vietnamese Cold Rice Noodles with Shrimp
- Thai Papaya Shrimp Salad
- Scottish Skye on a Plate
- Salad Greens with Grilled Squid (Calamari)
- Cajun Shrimp Etouffee Salad
- Cajun Shrimp Salad
- Cuban Shrimp Papaya and Avocado Salad
- Italian Cuttlefish Salad
- Italian Squid Salad
- Thai BBQ Squid Salad
- Thai Cilantro Squid Salad
- Thai Spicy Squid Salad
- Thai Squid Salad (Yum Plaa Muek)
- Puerto Rican Octopus Salad
- Creole Style Octopus Salad
- Lettuce Camomile with Shad Roe
- Sandwich▼
- Smoked▼
- Soup/Stew▼
- Fresh Bass and Salt Pork Soup
- Ecuadorian Striped Bass and Shrimp Stew
- Catfish Gumbo
- Mississippi Catfish Stew
- Cajun Catfish Court Bouillon
- Laotian Catfish Soup
- Chilean Cod Soup (Caldillo de Congrio)
- Filipino Fish Ball Soup
- German Fish Stew
- Mediterranean Cod Stew
- Ukha - Easy Russian Fish Soup
- Cajun Crayfish Bisque
- English Smoked Haddock Soup
- New England Fish Chowder
- Crawfish Bisque with Stuffed Heads
- Chinese Bean Curd Soup with Fish Stock
- Bouillabaisse Halibut Stew
- Jamaican Fish Stew
- Batangas Sinigang na Bangus
- Filipino Milkfish Stew
- Milkfish Soup (Sinigang na Bangus)
- Sinigang na Isda (Fish Stew in Sour Soup)
- Portuguese Monkfish and Tomato Stew
- Tamarind Snake-Headed Mullet Soup
- Thai Sour and Spicy Sea Perch Soup
- Korean Dried Pollock Soup
- Korean Pollock Stew with Vegetables
- Amish Salmon Chowder
- Pinoy Sinigang Na Ulo Ng Salmon
- Sinigang na Salmon
- Indian Tandoori - Spicy Salmon Stew
- Indian Spicy Noodle Fish Soup
- Chinese Shark Fin Soup
- Easy Smelt Gumbo or Soup
- Red Snapper Stew
- Cajun Simplified Bouillabaisse
- Brazilian Fish Stew (Moqueca de Peixe)
- Cuban Grandma's Fish Soup
- Chinese Abalone Soup with Oyster Mushrooms
- Korean Abalone Rice Congee
- Amish Clam Stew
- Atlantic Clam Chowder
- Bratten's Clam Chowder
- Chesapeake Bay Baked Clam Chowder
- Clam Chowder from Cape Cod
- Clam Chowder New England Style
- Corn and Tuna Chowder
- Easy Fish Chowder
- Easy New England Fish Chowder
- Fountainhead Lodge Fish Stew
- Milchig Fish Soup
- Pickerel Soup
- Belizean Stewed Fish
- Belgium Fish Broth (Fumet de Poisson)
- Ostend Fish Soup
- Cajun Redfish Court Bouillon
- Canadian Sioux Fish Chowder
- Clam Chowder Manhattan Style
- Cuban Fish Stock (Caldo de Pescado)
- Filipino Fish and Vegetable Soup (Cocido)
- Filipino Fish Soup Tinola
- Filipino Fish Tinola (Tinolang Isda)
- Filipino Mudfish Stew (Pesang Dalag)
- French Fish Soup from Provence
- French Fish Soup with Aioli
- French Fish Soup with Rouille
- Red Caviar Madrilene (Cold Tomato Soup)
- Berlin Fresh Eel Soup
- German Fresh Eel Soup with Mushrooms
- Hamburg Eel Soup
- Greek Egg and Lemon Fish Soup
- Korean Fish Cake Soup
- Czech Fish Broth
- Slovakian Fish Soup
- Laotian Fish Soup with Lemon Grass
- Myanmar (Burmese) Mohinga
- Polish Fish Broth
- Conger Eel Stew from Braganca
- Portuguese National Fish Stew
- Russian Fish Soup
- Sour Russian Fish Soup (Solyanka)
- Thai Hot and Sour Fish Soup
- Easy Turtle Soup
- Terrapin or Turtle Soup
- Cajun Turtle Soup
- Creole Alligator File Gumbo
- Filipino Frog Guisado (Stew)
- Favorite New England Clam Chowder
- Fresh Clam Chowder
- James Beard Clam Soup
- Manhattan Chowder
- Miami Clam Chowder
- New England Clam Chowder
- Quahog Chowder
- Traditional New England Clam Chowder
- Colombian Clam Soup (Sopa de Almejas)
- Clam Chowder from Nova Scotia
- Filipino Clam Stew (Tinolang Tulya)
- Japanese Miso Soup with Clams
- Korean Clam Soup
- Basic Baltimore Crab Soup
- Chesapeake Bay Crab Bisque
- Chesapeake Bay Crab Gumbo
- Chesapeake Bay Cream of Crab Soup
- Corn and Crab Bisque
- Crab Gumbo
- Crab Meat and Spinach Soup
- Cream of Crab and Asparagus Soup
- Cream of Crab and Corn Soup
- Easy Crab Bisque
- Louisiana Crab Gumbo
- Maryland Crab and Corn Stew
- Maryland Crab Soup
- Maryland Cream of Crab Soup
- Maryland Creamy Crab Soup
- Maryland Elegant Cream of Crab Soup
- Maryland She Crab Soup
- Belizean Crab Stew
- Australian Crab and Watercress Soup
- English Crab Soup
- Cajun Crab Bisque
- Cajun Crab Meat Soup
- Cajun Crab Stew
- Spicy Cajun Crab and Greens Soup
- Chinese Wonton Wrapper Crisps Soup
- Japanese Corn Potage with Crab Meat
- Asparagus and Crab Meat Soup
- Vietnamese Asparagus Crab Soup
- Vietnamese Crab Soup (Bun Rieu)
- Vietnamese Crab and Asparagus Soup
- Argentine Mussel Soup
- English Mussel Soup
- English Mussel Stew
- Filipino Mussel Soup (Tahong ng Sabaw)
- French Mussel Chowder
- Moules a la Mariniere (Mussels Mariner Style)
- Shrimp Creole Stew
- Dutch Prawn Soup
- Korean Easy Mussel Soup
- Christmas Eve Oyster Stew
- Canning House Oyster Stew
- Baltimore Easy Oyster Stew
- Amish Oyster Stew
- Amish Oyster and Potato Stew
- Fresh Oyster Stew
- Louisiana Oyster Stew
- Maryland Easy Oyster Stew
- Oyster and Brie Soup
- Thanksgiving Oyster Rockefeller Soup
- Simple Oyster Stew
- Oyster Rockefeller Soup
- English Oyster Soup
- Cajun Chicken and Oyster Gumbo
- Cajun Oyster Soup
- Easy Cajun Oyster Soup
- Louisiana Chicken and Oyster Gumbo
- Oyster Bisque
- Filipino Sinigang na Hipon
- Filipino Wonton Soup (Pancit Molo)
- Gulay Guisado (Shrimp and Vegetable Stew)
- Dutch Oyster Soup
- Hungarian Seafood Goulash
- Korean Oyster Soup
- Alaskan Bouillabaisse
- Bouillabaisse American Style
- Cioppino - Seafood Stew
- Fish and Clam Chowder
- Fisherman's Stew
- New England Seafood Chowder
- Rockfish and Crab Chowder
- Seafood Cioppinio
- Brazilian Seafood Stew
- Brazilian Shrimp and Fish Stew
- Brazilian Zoro - Cod and Shrimp Stew
- Cajun Crab and Shrimp Bouillon
- Cajun Seafood Gumbo
- Cajun Shrimp and Crab Gumbo
- Eula Mae's Cajun Seafood Gumbo
- Puerto Rican Chayote Seafood Chowder
- Bouillabaisse Creole Style
- Creole Seafood Gumbo
- Louisiana Gumbo with Creole Seasoning
- Seafood Gumbo
- Fish Soup (Sopa de Mariscos)
- Bouillabaisse
- Bouillabaisse Stew
- Flensburg Fish and Seafood Soup
- Capri Seafood Soup
- Italian Christmas Eve Seafood Stew
- Italian Seafood Mix Stew
- Italian Seafood Soup
- Italian Seafood Stew
- Korean Noodles in Anchovy Broth with Squid
- Bouillabaisse (Mediterranean Soup)
- Mediterranean Seafood Stew
- Thai Seafood Soup
- Mexican Seafood Caldo (Soup)
- Seafood Mix and Linguica Soup
- Saigon Seafood and Rice Noodle Soup
- Shrimp Crab Meatball Noodle Soup
- Chinese Hot and Sour Seafood Soup
- Thai Hot and Sour Seafood Soup
- Thai Sour and Spicy Seafood Soup
- Easy Prawn Gumbo
- Japanese Miso Soup with Shrimp
- Japanese Shrimp and Bamboo Shoots Soup
- Korean Hot Shrimp Soup
- Malaysian Laksa
- Mexican Black Bean Soup with Shrimp
- Mexican Shrimp Soup with Pasilla Chiles
- Egg Drop Soup with Shrimp
- Shrimp and Okra Stew
- Singaporean Shrimp Laksa
- Southern Ham and Shrimp Soup
- Spiced Pumpkin and Shrimp Soup
- Thai Hot and Sour Soup with Prawns
- Bahian Shrimp Stew
- Thai Shrimp Soup
- Thai Sour and Spicy Prawn Soup
- Peruvian Prawn and Corn Stew
- Peruvian Shrimp Stew
- French Conch Stew
- Cajun Corn Soup with Shrimp
- Cajun Lima Beans and Shrimp Stew
- Cajun Shrimp and Okra Gumbo
- Cajun Shrimp and Sausage Gumbo
- Cajun Shrimp Gumbo
- Louisiana Shrimp Gumbo
- Shrimp and Sausage Gumbo
- Cuban Spicy Shrimp and Bell Pepper Stew
- Chinese Wonton Soup (Short Soup)
- Filipino Octopus Stew (Dinuguan Pugita)
- Korean Octopus Stew (Nakji Jeongol)
- Italian Cod and Tomato Stew with Orzo
- Christmas Eve Clam Chowder
- Clam or Mussel Chowder
- Manhattan Clam Chowder
- Sea Bass (Apahap) and Vegetable Stew
- Sea Bass Stew (Paksiw na Apahap)
- Maine Coast Fish Chowder
- Thai Sour Seafood and Vegetable Soup
- Puerto Rican Salt Cod Fish Stew
- Italian Fish Broth
- Cullen Skink (Soup with Smoked Haddock)
- Vietnamese Fish and Pineapple Soup
- Korean Cod Fish Soup
- Steamed▼
- Cantonese Steamed Sea Bass
- Chinese Steamed Sea Bass with Black Beans
- Japanese Sea Bass with Water Chestnuts
- Malaysian Steamed Sea Bass Steak
- Thai Steamed Whole Red Sea Bream
- Burmese Steamed Fish in Banana Leaves
- Peruvian Steamed Fish Fillets
- Chinese Fish Salad with Star Anise
- Hawaiian Steamed Mahi-Mahi Lau-Lau
- Hawaiian Steamed Mullet
- Steamed Red Mullet with Garlic And Rosemary
- Steamed Salmon with Evil Jungle Sauce
- Scottish Easy Fresh Kedgeree
- French Steamed Salmon
- Japanese Steamed Salmon
- Maryland Oven-Steamed Savory Shad
- Asian Steamed Whole Red Snapper
- Chinese Steamed Sole and Vegetables
- Chinese Steamed Trout with Black Beans
- Clambake Without Sand
- Eastern Shore Steamed Clam Feast
- Easy Steamed Turbot with Mousseline Sauce
- Fish Steamed with Lemon
- Steamed Pompano with Grapes
- Chinese Steamed Lingcod in Dow See
- Chinese Steamed Whole Pomfret
- Filipino Steamed Fish with Mayonnaise
- Polynesian Steamed Taro Leaves with Fish
- Thai Steamed Fish Eggs with Dill
- Thai Steamed Fish in Banana Leaves
- Thai Steamed Clams with Fresh Ginger
- Chinese Steamed Crab Meat Dumplings
- Korean Blue Crabs
- Steamed Crabs in Beer Broth (Cua Hap Bia)
- Charente Style Mussels
- Easy Mussels Marinara
- Mussels in Marinara Sauce
- Filipino Boiled Dumplings (Siomai)
- Steamed Mussels in Wine Sauce
- Steamed Mussels with Linguine
- Chinese Steamed Scallops on Shell
- Thai Spicy Steamed Scallops
- Japanese Steamed Seafood in Kelp Boats
- Thai Steamed Seafood Curry
- Malaysian Steamed Prawns
- Thai Asparagus with Shrimp and Black Mushrooms
- Thai Tiger Prawns Steamed with Soy Sauce
- Chinese Steamed Eggs with Shrimps
- Chinese Steamed Shrimp Dumplings
- Shrimp and Eggplant Dumplings
- Steamed Prawns in Mixed Bean Sauce
- Filipino Stuffed Squid (Pusit Relleno)
- Korean Chili Hot Squid with Vegetables
- Steamed Sea Bass with Vegetables (Shiba-Mushi)
- Appetizer▼
- COUNTRY CUISINE▼
- American▼
- Anchovy Dip
- Anchovy Essence
- Baked Sea Bass with Chestnuts
- Fresh Bass and Salt Pork Soup
- Louisiana Red Bass in Court Bouillon
- Maryland Baked Whole Rockfish (Striped Bass)
- Herb-and-Spiced Broiled Bluefish Fillets
- Maryland Baked Bluefish with Caper Stuffing
- Catfish Gumbo
- Jimmy Stinson's Louisiana Catfish
- Fiery Catfish Fingers
- Mississippi Catfish Stew
- Summer Vegetable and Catfish Casserole
- Baked Torsk with Mushrooms
- Cod Fish Balls
- Easy Microwave Baked Torsk
- Flounder Parmesan
- Grilled Flounder with Cucumbers
- Herb Baked Flounder Fillets
- Louisiana Plaice Fillets
- Maryland Individual Flounder Fillets in Crust
- Savory Baked Flounder
- Vermillion Bay Fish Chowder
- American Haddock Casserole
- New England Fish Chowder
- Hupa Halibut with Eggs
- Broiled Fillets with Mushrooms and Cheese
- Hawaiian Mahi-Mahi Burgers
- Hawaiian Steamed Mahi-Mahi Lau-Lau
- Honolulu Grilled Mahi-Mahi Kabobs
- Hawaiian Steamed Mullet
- Baked Orange Roughy with Herbs
- Citrus Orange Roughy Fillets
- Orange Roughy Fillets with Basil Sauce
- Hush Puppies and Deep Fried Perch Fillets
- Lemon Fried Perch
- Maryland Perch Fillets in Tomato Sauce
- Pike Burger
- Pike Casserole
- Sandwich with Walleye and Nectarines
- Sauteed Northern Pike or Walleye
- Alaskan Salmon with Orange Vinaigrette
- Amish Salmon Chowder
- Amish Salmon Croquettes
- Baked Salmon with Sauteed Red Potatoes
- Barbecued Alaskan Salmon with Zesty Sauce
- Barbecued Stuffed Chinook or Coho Salmon
- Betty's Baked Salmon
- Caviar and Dill Canapes
- Champagne Poached Alaskan Salmon
- Endive Spears with Smoked Salmon
- Firecracker Grilled Salmon
- Grilled Alaskan Salmon
- Grilled Maple Glazed Salmon
- Grilled Salmon Steaks
- Grilled Salmon with Corn Salsa
- Hawaiian Lomi Salmon
- Indian Salmon Loaf
- Lasagna with Canned Salmon
- Lemon Garlic Alaskan Salmon
- Mennonite Scalloped Salmon
- Ricotta and Salmon Salad
- Roasted Salmon with Cucumber Sour Cream
- Salmon Dip
- Salmon in Orange Sauce
- Salmon Mousse
- Salmon Sandwiches with Aioli
- Salmon Steaks with Cucumber Sauce
- Scrambled Eggs with Smoked Salmon
- Smoked Salmon and Basil Rolls
- Smoked Salmon and Broccoli Pizza
- Smoked Salmon and Watercress Sandwich
- Smoked Salmon Cardamom Spread
- Smoked Salmon Salad
- Smoky Salmon Spread
- Spicy Grilled Salmon
- Steamed Salmon with Evil Jungle Sauce
- Country-Style Maine Sardines
- Broiled American Shad with Sorrel Sauce
- Maryland Oven-Steamed Savory Shad
- Honolulu Shark Steaks
- Easy Smelt Gumbo or Soup
- Baked Red Snapper with Ricotta Stuffing
- Citrus Baked Red Snapper
- Florida Nutty Snapper Fishsticks
- Florida Snapper Caprice
- Hawaiian Red Snapper Baked in Ti Leaves
- Red Snapper Stew
- Red Snapper with Oranges
- Cheese Stuffed Sole Fillets
- Fillet of Sole All'Agro
- Hawaiian Fried Sole Fillets
- Hawaiian Sole Fillets with Shrimps
- Sole Casserole
- Broiled Swordfish Steaks with Ginger Sauce
- Grilled Swordfish
- Hawaiian Grilled Swordfish Steaks
- Baked and Breaded Trout
- Baked Crunchy Trout Fillets
- Barbecued Rainbow Trout
- Cheese Stuffed Trout
- Cheesy Trout Fillets
- Easy Stir-Fried Trout with Asparagus
- Honey and Pepper Rainbow Trout
- Hot Grilled Trout
- Pan Fried Whole Trout
- Pasta Salad with Smoked Trout and Fresh Dill
- Trout a La Spinach
- Trout in White Wine
- Trout Kabobs
- Trout Parmesan
- Amish Clam Stew
- Amish Deviled Clams
- Atlantic Clam Chowder
- Baked Clam Dip
- Bratten's Clam Chowder
- Cherrystone Clams with Spicy Butter
- 5-Minute Tuna Mac
- Chesapeake Bay Baked Clam Chowder
- Clam Chowder from Cape Cod
- Amish Tuna Burgers
- Azuca's Yellowfin Tuna Ceviche
- Clam Chowder New England Style
- Corn and Tuna Chowder
- Easy Tuna and Potato Casserole
- Grilled Tuna with Coriander Vinaigrette
- Clambake Without Sand
- Clams Casino
- Hawaiian Ahi Poki
- Make Ahead Tuna and Pea Casserole
- Clams Casino - Baked Clams
- Clams with Jalapeno Lemon and Basil
- Make Ahead Tuna Casserole
- Eastern Shore Steamed Clam Feast
- Mennonite Tuna Surprise
- Oklahoma Peanut Tuna Salad
- Rice Tuna Pie
- Tuna Bean Casserole
- Tuna Broccoli Casserole
- Tuna Casserole
- Tuna Macaroni Casserole
- Tuna Noodle Surprise
- Tuna Oriental Casserole
- Tuna Pizza
- Tuna Quickie Casserole
- Tuna Salad with Tomatoes and Corn
- Baked Fish
- Baked Fish Fantastic and Fast
- Caviar Dip
- Crispy Fried Fish
- Easy Fish Chowder
- Easy New England Fish Chowder
- Eel Casserole
- Fish Steamed with Lemon
- Fountainhead Lodge Fish Stew
- Hawaiian Fried Akule with Butter Sauce
- Little River Fried Fish
- Milchig Fish Soup
- Pickerel Soup
- Roast Pickerel
- Shaker Fish Pie
- Steamed Pompano with Grapes
- Clam Chowder Manhattan Style
- Fried Whitefish with Spinach Sauce
- Grilled Garlic Whitefish
- Muffin with Whitefish and Spinach
- Oven Cooked Whitefish
- Smoked Whitefish Spread
- Whitefish Apple Salad
- Whitefish Beignets
- Batter Fried Frog Legs
- Easy Turtle Soup
- Deep Fried Frog Legs
- Fried Alligator with Horseradish Sauce
- Frog Legs Piquant
- Seminole Fried Frog Legs
- Seminole Sauteed Alligator Tail
- Terrapin or Turtle Soup
- Turtle Omelette
- Turtle Ragout
- Easy Alaskan Clam Fritters
- Favorite New England Clam Chowder
- Fresh Clam Chowder
- Fried Chesapeake Bay Soft Shell Clams
- James Beard Clam Soup
- Kingfisher Eggplant Clam Casserole
- Maine Coast Clam Fritters
- Manhattan Chowder
- Maryland Broiled Clam Appetizer
- Maryland Clams Mornay in Patty Shells
- Maryland Deviled Clams
- Maryland Easy Fried Clams
- Maryland Golden Fried Clams
- Maryland Herbed Clam Fritters
- Maryland Linguine with Clam Sauce
- Miami Clam Chowder
- New England Clam Chowder
- Quahog Chowder
- Ricotta Clam Dip
- Soft Shell Clam Fritters
- Traditional Cape Cod Clam Pie
- Traditional New England Clam Chowder
- Baked Crab Casserole
- Baltimore Crab Imperial
- Basic Baltimore Crab Soup
- Breton Bay Crab Cakes
- Chesapeake Bay Crab Bisque
- Chesapeake Bay Crab Gumbo
- Chesapeake Bay Crab Imperial
- Chesapeake Bay Crab Quiche
- Chesapeake Bay Crab Strata
- Chesapeake Bay Cream of Crab Soup
- Corn and Crab Bisque
- Crab and Corn Pudding
- Crab Gumbo
- Crab Quiche
- Crab Meat and Spinach Soup
- Crab Salad with Smoked Ham
- Crab Souffle
- Cream of Crab and Asparagus Soup
- Cream of Crab and Corn Soup
- Crisfield Crab Meat Salad
- Easy Crab Bisque
- Grilled Soft Shell Crabs
- Halloween Crabby Snake Coils
- Hawaiian Mushrooms Stuffed with Crab
- Herbed Crab Cakes
- Johnnycakes with Peekytoe Crab
- Louisiana Crab Gumbo
- Maryland Baked Crab Fondue
- Maryland Beer Batter Soft Shell Crabs
- Maryland Crab and Corn Stew
- Maryland Crab and Country Ham
- Maryland Crab Balls
- Maryland Crab Cakes
- Maryland Crab Cheesecake
- Maryland Crab Imperial
- Maryland Crab Meat Cobbler
- Maryland Crab Meat Supper
- Maryland Crab Soup
- Maryland Crab-Stuffed Cherry Tomatoes
- Maryland Crabby Burgers
- Maryland Cream of Crab Soup
- Maryland Creamed Crab Meat with Mushrooms
- Maryland Creamy Crab Cakes
- Maryland Crab Pie
- Maryland Creamy Crab Soup
- Maryland Deep Fried Soft Shell Crabs
- Maryland Easy Crab Cakes
- Maryland Easy Fried Soft Shell Crabs
- Maryland Elegant Cream of Crab Soup
- Maryland Layered Crab Dip
- Maryland Rich Crab Cakes
- Maryland She Crab Soup
- Maryland Snacking Crab Meat Spread
- Maryland Snow White Crab Mousse
- Old Post Office Crab Cakes
- Oxford Crab Cakes
- Soft Shell Crabs with Lemon Brown Butter
- South Mountain Mushroom Caps
- Tappahannock Crab Salad
- Thanksgiving Avocado Crab Dip
- Thanksgiving Crab Strata
- Thanksgiving Hot and Crabby Dip
- Lobster or Shrimp Louisville
- Lobster Soup
- Lobster Tetrazzini
- Lobster with Cognac
- Mother's Day Lobster Cakes
- Warm Lobster Salad with Citrus Vinaigrette
- Broiled California Lobster
- Lobster Lasagna
- BBQ Mussels in White Wine
- California Mussels in Cream Sauce
- Mussels Steamed with Sweet Herbs
- Steamed Half Shell Mussels in Beer
- Deep Fried Oysters with Firecracker Sauce
- Deep Fried Oysters
- Christmas Eve Oyster Stew
- Canning House Oyster Stew
- California Oyster Omelette
- Baltimore Easy Oyster Stew
- Amish Scalloped Oysters
- Amish Oyster Stew
- Amish Oyster and Potato Stew
- Amish Fried Oysters
- Eastern Shore Fried Oysters
- Easy Oysters Rockefeller
- Fresh Oyster Stew
- Fried Oyster Fritters
- Louisiana Oyster Stew
- Maryland Baked Oyster Sub
- Maryland Easy Oyster Stew
- Maryland Favorite Broiled Oysters
- Maryland Lazy-Fried Oysters
- Maryland Oyster Fritters
- Maryland Oyster Kebabs
- Oyster Artichoke Pan Roast
- Oyster and Brie Soup
- Maryland Scalloped Oysters
- Maryland Pastry Shell Oysters
- Maryland Oysters Casino
- Maryland Oyster Souffle
- Maryland Oyster Skillet-Roast
- Maryland Oyster Puffs
- Maryland Oyster Pie
- Traditional Oysters Rockefeller
- Thanksgiving Oyster Rockefeller Soup
- Simple Oyster Stew
- Scalloped Virginia Oysters
- Oysters with Spinach and Pastry
- Oysters Rockefeller with Mornay Sauce
- Oysters Rockefeller Spread
- Oysters Rockefeller
- Oyster Rockefeller Soup
- Rare Grilled Sea Scallops
- Scallops on Spinach with Brandy Sauce
- Scallops Tetrazzini
- Scallops with Bulgur and Corn Salad
- Scallops with Spinach Fettucine
- Alaskan Bouillabaisse
- Baked Seafood in Foil
- Bouillabaisse American Style
- Cioppino - Seafood Stew
- Fish and Clam Chowder
- Fisherman's Stew
- Linguine with Seafood and Steamed Tomatoes
- New England Seafood Chowder
- Potato Seafood Salad
- Rockfish and Crab Chowder
- Seafood Cioppinio
- Seafood Crepes
- Seafood Tetrazzini
- Seafood Tortilla Pinwheels
- Seaside Seafood Casserole
- Shrimp and Crab Meat Casserole
- Sushi (New Year's Eve Rolls)
- Baked Herb-Marinated Shrimp
- Bay Shrimp on Belgian Endive
- BBQ Prawns with Papaya and Chilli Relish
- Beer Boiled Shrimp and Kielbasa
- Cabo Shrimp Salad
- Dilly Shrimp and Cucumber Sandwiches
- Easy Grilled Chili Shrimps
- Easy Prawn Gumbo
- Garlic Broiled Shrimp
- Green Peppers Stuffed with Shrimp
- Hawaiian Butterflied Coconut Shrimps
- Hawaiian Shrimp and Chicken Curry
- Hawaiian Shrimp Curry
- Hawaiian Shrimp Curry in a Hurry
- Hawaiian Shrimp Kabobs
- Herbed Chicken and Shrimp
- Marinated Maine Shrimp
- Mediterranean Shrimp Bowl
- Newburg Poached Shrimp
- Pickled Shrimp
- Prawn Cashew Salad
- Ricotta Shrimp Dip
- Sharon's Shrimp de Jonghe
- Shrimp and Okra Stew
- Shrimp and Pimiento Newburg
- Shrimp Coleslaw
- Shrimp De Jonghe
- Shrimp Deviled Eggs
- Shrimp Dip
- Shrimp Fajita Salad
- Shrimp Pan Roast
- Shrimp Pate
- Shrimp with Grits
- Shrimp with Tomatoes and Feta Cheese
- Southern Ham and Shrimp Soup
- Spiced Pumpkin and Shrimp Soup
- Spicy Hawaiian Papaya and Shrimp Stir Fry
- Tailgaiting with the Best Shrimp Scampi
- Tulsa Peppered Shrimp and Eggs
- Octopus Fritters
- Christmas Eve Clam Chowder
- Clam or Mussel Chowder
- Manhattan Clam Chowder
- Maryland Pecan Rockfish (Striped Bass)
- Maryland Roasted Rockfish (Striped Bass)
- Maine Coast Fish Chowder
- Sweet and Sour Fish Fillets
- Armenian▼
- Armenian Baked Sea Bass
- Armenian Fish Plaki
- Armenian Kibbe Semak (Fish Kibbe or Kufte)
- Armenian Cod with Tomato Sauce
- Armenian Creamed Cod Fish
- Armenian Easy Broiled Mackerel
- Armenian Chilli Fish (Samke Harrah)
- Armenian Fish Quenelles
- Armenian Ishkhan in Wine
- Armenian Kutan
- Armenian Red Caviar (Tarama)
- Armenian Red Caviar Salad (Tarama Salata)
- Armenian Baked Whitefish with Herbs
- Armenian Baked Whitefish with Tomatoes
- Armenian Fish Kchuch
- Armenian Simmered Whitefish
- Armenian Stuffed Mussels
- Armenian Mussels with Rice and Currants
- Armenian Fried Mussels
- Armenian Grape Leaves Stuffed with Prawns
- Australian▼
- Baked Bream with Honey and Almonds
- Australian Baked Citrus Marron
- Australian Baked Marron Mornay
- Australian Creamy Garlic Marron
- Australian Easy Barbecued Marron
- Australian Easy Grilled Marron
- Australian Marron and Cocktail Sauce
- Australian Marron in Avocado
- Grilled Marron with Watercress Cream
- Marron with Avocado Dressing
- Redclaw with Creamy Lime Sauce
- Australian Easy Barbecued Lemon Mackerel
- Australian Grilled Mahi-Mahi Steaks
- Australian Mahi-Mahi Kokoda
- Australian Baked Barramundi with Spinach
- Australian Barramundi in Coconut Crust
- Australian Queen Fish in Lime Juice
- Barbecued Garfish with Rocket
- Australian Chicken Breasts with Crab Meat
- Australian Crab and Watercress Soup
- Australian Grilled Moreton Bay Bugs
- Australian Moreton Bay Bugs Salad
- Easy Baked Bay Bug Tails with BBQ Sauce
- Easy Baked Bay Bug Tails with Tequila
- Easy Baked Moreton Bay Bug Tails
- Poached Bay Bug Tails with Fresh Salsa
- Mussels in Creamy Garlic Sauce
- Oyster Kilpatrick
- Seafood in Creamy Garlic Sauce
- Australian Coconut Shrimp Outback Steakhouse Style
- Australian Skewered Honey Prawns
- BBQ Prawns with Herb Marinade
- Australian Barbecued Squid
- Salad Greens with Grilled Squid (Calamari)
- Bahamas▼
- Easy Bahamas Deep Fried Grouper Fingers
- Bahamas Baked Mahi-Mahi Fillets
- Spicy Bahamas Broiled Shark Steaks
- Bahamas Baked Snapper Fillets
- Bahamas Grilled Red Snapper Fillets
- Bahamas Crusted Tuna with Papaya Cream
- Bahamian Conch Fritters
- Bahamian Spicy Conch Fritters
- Conch Fritters
- Conch With Green Beans and Scallions
- Belgian▼
- Belgian Baked Cod in Beer
- Belgian Praline Glazed Cod Fish
- Checks and Throats of Cods
- Cod Fillet Flemish Style
- Flemish Baked Cod
- Grilled Trouts or Whitings
- Belgium Fish Broth (Fumet de Poisson)
- Eel in Green Sorrel Sauce
- Wolffish Brabant Style
- Ostend Fish Soup
- Belgian Whitefish Potato Pie
- Belgium Mussels with Snail Butter
- Mussels and Chips
- Belgian Shrimp Croquettes
- Potatoes Stuffed with Shrimps
- Scallop Shells Stuffed with Shrimps
- Shrimp Croquettes with Tomato Sauce
- British▼
- English Anchovy Butter
- Easy British Simmered Grey Mullet
- English Sea Bass with Basil Sauce
- English Cod Fish and Chips
- English Cod with Beans and Tarragon
- English White Cod and Chips
- English Smoked Haddock Soup
- English Smoked Haddock with Parsley Sauce
- Scottish Creamed Fresh Haddocks
- Scottish Creamy Finnan Haddie
- English Haddock Stuffed with Pudding
- Scottish Fish and Potato Fritters
- Easy Pan Fried Whole Herring with Apples
- Welsh Herrings for Supper (Swper Scadan)
- Scottish Mackerel with Gooseberry Sauce
- Monkfish with Tomato and Mushroom Sauce
- English Poached Salmon
- English Salmon in Cream with Cucumbers
- Salmon Kedgeree
- Scottish Easy Fresh Kedgeree
- Scottish Poached Salmon with Mayonnaise
- Scottish Salmon Steaks MacLeodBritish
- Scottish Salmon Stuffed and Baked
- Scottish Salmon with Mushroom Vinaigrette
- Baked Sole with Grapes
- English Caveached Sole
- English Sole with Oranges
- Fish 'n' Chips
- Sole Fillets
- English Fish Fillets
- Scottish Baked Whitefish with Cucumber
- Scottish Baked Whitefish with Potato
- English Crab Soup
- Scottish Oven Ravioli Verde with Crab
- English Roast Lobster
- English Mussel Soup
- English Mussel Stew
- Scottish Mussels with Cream
- English Oyster Soup
- English Scallops with Crumb Topping
- Scallops with Bacon
- Scottish Sauteed Scallops on Potato Galettes
- Scottish Skye on a Plate
- Barbecued Scampi
- English Dublin Bay Prawns in Cream
- English Prawns in Jelly
- Lancastrian Potted Shrimps
- Scottish Prawns in Brandy Cream Sauce
- Cullen Skink (Soup with Smoked Haddock)
- Cajun▼
- Cajun Broiled Redfish
- Cajun Baked Catfish Fillets
- Cajun Catfish Court Bouillon
- Cajun Catfish Etouffee
- Cajun Catfish Fillets
- Cajun Deep-Fried Catfish Appetizers
- Cajun Grilled Catfish
- Favorite Cajun Broiled Catfish
- Cajun Arctic Char
- Cajun Blackened Arctic Char
- Cajun Baked Crayfish Balls
- Cajun Boiled Crayfish
- Cajun Crawfish Cocktail
- Cajun Crawfish Pies
- Cajun Crayfish Bisque
- Cajun Crayfish Etouffee
- Cajun Crayfish Jambalaya
- Cajun Crayfish Puffs
- Cajun Easy Crawfish Etouffee
- Crawfish Etouffee
- Cajun Shrimp and Crab Stuffed Flounder
- Crawfish Bisque with Stuffed Heads
- Cajun Broiled Spanish Mackerel
- Cajun Barbecued Salmon
- Cajun BBQ Salmon
- Cajun Baked Red Snapper with Oysters
- Cajun Simplified Bouillabaisse
- Sauteed Cajun Swordfish with Tartar Sauce
- Cajun Speckled Trout Amandine
- Trout - Cajun Cuisine
- Cajun Trout (simplified)
- Cajun Redfish Court Bouillon
- Cajun Blackened Whitefish
- Cajun Alligator Jambalaya
- Cajun Turtle Soup
- Cajun Baked Stuffed Crabs
- Cajun Crab Bisque
- Cajun Crab Dip with Crudites
- Cajun Crab Meat Divine
- Cajun Crab Meat Soup
- Cajun Crab Salad
- Cajun Crab Stew
- Cajun Crab Stuffed Potatoes
- Cajun Marinated Crab Meat Salad
- Cajun Slow Cooker Crab Meat Dip
- Cajun Stuffed Crabs
- Cajun Stuffed Peppers with Crab Meat
- Eggs Nouvelle Orleans
- Louisiana Stuffed Crabs
- Spicy Cajun Crab and Greens Soup
- Cajun Lobster Etouffee
- Cajun Chicken and Oyster Gumbo
- Cajun Oyster Croquettes
- Cajun Oyster Soup
- Cajun Oysters and Bacon en Brochette
- Cajun Oysters in Patty Shells
- Easy Cajun Oyster Soup
- Louisiana Chicken and Oyster Gumbo
- New Orleans Oysters
- Oyster Bisque
- Oysters Bienville
- Oysters Rockefeller Cajun Style
- Oysters with Caviar
- Cajun Crab and Shrimp Bouillon
- Cajun Crab Shrimp and Okra Gumbo
- Cajun Deep-Fried Stuffed Shrimp
- Cajun Eggplant Filled with Seafood
- Cajun Fish and Shrimp Casserole
- Cajun Seafood Crepes
- Cajun Seafood Gumbo
- Cajun Seafood Salad
- Cajun Shrimp and Crab Gumbo
- Cajun Spicy Seafood Stuffed Peppers
- Cajun Trout Stuffed with Seafood
- Eula Mae's Cajun Seafood Gumbo
- Seafood Jambalaya
- Cajun Beer Boiled Shrimp
- Cajun Cheesy Shrimp Canapes
- Cajun Corn Soup with Shrimp
- Cajun Lima Beans and Shrimp Stew
- Cajun Popcorn
- Cajun Shrimp and Ham Jambalaya
- Cajun Shrimp and Okra
- Cajun Shrimp and Okra Gumbo
- Cajun Shrimp and Sausage Gumbo
- Cajun Shrimp Balls
- Cajun Shrimp Cornbread
- Cajun Shrimp Dip
- Cajun Shrimp Etouffee
- Cajun Shrimp Etouffee Salad
- Cajun Shrimp Gumbo
- Cajun Shrimp Salad
- Cajun Shrimps in Seafood Broth
- Cajun Spicy Shrimp
- Cajun Simmered Shrimp
- Louisiana Shrimp Gumbo
- Sausage Ham and Shrimp Jambalaya
- Shrimp and Sausage Gumbo
- Tabasco Marinated Shrimp
- Canadian▼
- Easy Baked Arctic Char Marinated in Gin
- Easy Pan Fried Almond Arctic Char
- Easy Warm Arctic Char Salad
- Grilled Arctic Char
- Excellent Haddock Pie
- Easy Baked Pollock Fillets with Buttermilk
- Canadian Lox on Baguette Rounds
- Salmon Baked Patties
- Salmon Tartare on Cucumber Slices
- Smoked Salmon and Apricot Chutney Toasts
- Vancouver Salmon Bread
- Canadian Sioux Fish Chowder
- Lemon Broiled Walleye
- Clam Chowder from Nova Scotia
- Gaspesian Lobster
- Canadian Cheddar Seafood Casserole
- Caribbean▼
- Puerto Rican Fish Sticks
- Cuban Cod Pudding (Pudin de Bacalao)
- Puerto Rican Salt Cod Fish Salad
- Caribbean Grilled Grouper with Mango Butter
- Caribbean Jerk Grouper
- Caribbean Grilled Mahi-Mahi Fillets
- Jamaican Fish Stew
- Cuban Monkfish in Banana Leaves
- Caribbean Grilled Almond Orange Roughy
- Crispy Baked Orange Roughy with Salsa
- Caribbean Baked Ocean Perch with Vegetables
- Caribbean Red Snapper Caprice
- Caribbean Spiced Snapper
- Cuban Nutty Roasted Red Snapper
- Cuban Sauteed Snapper
- Key Lime Poached Mutton Snapper
- Puerto Rican Fish in Mojito Isleno Sauce
- Cuban Grandma's Fish Soup
- Cuban Grilled Fish Steaks with Vinaigrette
- Swordfish Marinated in Recaito
- Cuban Fish Stock (Caldo de Pescado)
- Dominican Pickled Fish
- Cuban Fruited Crab Salad
- Cuban Rosti Crab Cakes
- Easy Caribbean Crab Meat Salad
- Papaya and Crab Meat Supreme
- Puerto Rican Yellow Rice with Crab
- Lobster Spanish Style
- Puerto Rican Pasteles
- Puerto Rican Chayote Seafood Chowder
- Puerto Rican Rice with Squid
- Cuban Garlic Shrimp (Camarones al Ajillo)
- Cuban Shrimp Papaya and Avocado Salad
- Cuban Spicy Shrimp and Bell Pepper Stew
- Pirate Prawns
- Puerto Rican Coconut Shrimp
- Puerto Rican Shrimp Creole Style
- Puerto Rican Yellow Rice with Shrimp
- Puerto Rican Octopus Salad
- Jamaican Ackee and Salt Fish
- Puerto Rican Salt Cod Fish Stew
- Puerto Rican Salt Cod with Spinach
- Chinese▼
- Cantonese Steamed Sea Bass
- Chinese Jellied Fish
- Chinese Steamed Sea Bass with Black Beans
- Chinese Stir-Fried Fish Fillets
- Chinese Smoked Fish
- Chinese Red Cooked Fish
- Chinese Baked Flounder in Parchment
- Sweet and Sour Crispy Flounder
- Chinese Baked Fish with Scallions and Ginger
- Chinese Fish Salad with Star Anise
- Easy Chinese Baked Haddock Fillets
- Chinese Bean Curd Soup with Fish Stock
- Chinese Sauteed Mackerel
- Chinese Fried Orange Roughy
- Easy Chinese Microwave Baked Pollock
- Chinese Barbecued Salmon and Haddock
- Chinese Barbecued Salmon Steaks
- Chinese Shark Fin Soup
- Hangzhou Poached Fish
- Chinese Steamed Sole and Vegetables
- Chinese Abalone Soup with Oyster Mushrooms
- Chinese Steamed Trout with Black Beans
- Whole Trout with Sweet and Sour Sauce
- Chinese Almond Tuna
- Chinese Seared Ahi Tuna Salad with Mango
- Chinese Fish Fillets
- Chinese Steamed Fish
- Chinese Steamed Lingcod in Dow See
- Chinese Steamed Whole Pomfret
- Chinese Basic Fish Paste
- Fortune Clam Cakes with Lemon Sauce
- Chinese Crab Rangoon
- Chinese Crabmeat and Cucumber Salad
- Chinese Dry Braised Yi Noodles
- Chinese Poached Crab and Tempeh
- Chinese Steamed Crab Meat Dumplings
- Chinese Stir-Fried Crab Meat with Bean Curd
- Chinese Wonton Wrapper Crisps Soup
- Easy Chinese Crab Rangoon
- Chinese Lobster Tails with Mushrooms
- Lobster Cantonese Style
- Hong Kong Stir Fried Lobster
- Szechuan Mussels
- Stir Fried Ground Beef with Smoked Oysters
- Chinese Steamed Scallops on Shell
- Crispy Scallops with Soy Dipping Sauce
- Chinese Shrimp Cantonese
- Chinese Black Bean Seafood
- Chinese Seafood Salad
- Chinese Squid
- Cantonese Dry Fried Prawns
- Cantonese Golden Prawn Balls
- Chinese Barbecued Honey Shrimp
- Chinese Barbecued Shrimp
- Chinese Crisp Stir Fried Shrimps
- Chinese Deep-Fried Shrimp Balls
- Chinese Deep-Fried Shrimp Toast
- Chinese Dry Tossed Chili Prawns
- Chinese Easy Stir Fried Shrimps
- Chinese Shrimp and Broccoli
- Chinese Shrimp and Fungus
- Chinese Shrimp Egg Foo Young
- Chinese Shrimp in Oyster Sauce
- Chinese Shrimp Toasts
- Chinese Shrimps with Gin
- Chinese Steamed Eggs with Shrimps
- Chinese Steamed Shrimp Dumplings
- Chinese Stir Fried Prawns in Tomato Sauce
- Chinese Stir Fried Shrimp and Broccoli
- Chinese Stir-Fried Shrimp with Peas
- Chinese Stir-Fried Shrimp with Pepper Sauce
- Chinese Stir-Fried Shrimps
- Chinese Wonton Soup (Short Soup)
- Deep Fried Wonton with Pork and Shrimp
- Chinese Stir-Fried Shrimp with Lobster Sauce
- Egg Rolls with Shrimp and Pork
- Shanghai Lilly Coconut Shrimp
- Shrimp and Eggplant Dumplings
- Shrimp in Chinese Lobster Sauce
- Shrimp Lo Mein
- Shrimp with Spicy Garlic Sauce
- Shrimps in Chili Sauce and Sherry
- Sichuan (Szechuan) Prawns
- Steamed Prawns in Mixed Bean Sauce
- Stir Fried Rice Stick Noodles with Shrimp
- Creole▼
- Creole Spicy Catfish Amandine
- Creole Grilled Catfish Fillets
- Creole Flounder or Sole Fillets
- Easy Creole Baked Halibut Fillets
- Easy Creole Baked Ocean Perch Fillets
- Easy Creole Baked Pollock Fillets
- Creole Simmered Abalone
- Creole Trout Meuniere
- Trout with Tropical Fruit Salsa
- Creole Fish Casserole
- Creole Fish Fillets - 1
- Creole Fish Fillets - 2
- Creole Baked Whitefish
- Creole Alligator File Gumbo
- Bayou Crab Hors D'Oeuvres
- Creole Crab Cakes
- Creole Rock Lobster Tails
- Creole Lobster Cakes with Tartar Sauce
- Easy Shrimp Creole
- Louisiana Shrimp Creole
- Shrimp a la Creole
- Shrimp and Ham Jambalaya
- Shrimp Creole
- Shrimp Creole Couscous
- Shrimp Creole Stew
- Shrimp Jambalaya
- Shrimp Salad with Remoulade Sauce
- Shrimp Sauce Piquante (Shrimp Creole)
- Shrimp with Remoulade Sauce
- Simple and Easy Shrimp Creole
- Simple Shrimp Creole
- Bouillabaisse Creole Style
- Creole Seafood Gumbo
- Louisiana Gumbo with Creole Seasoning
- Seafood Gumbo
- Curried Shrimp Creole
- Creole Style Octopus Salad
- Dutch▼
- Dutch Baked Haddock or Cod Fillets with Potatoes
- Fish Fillets with Cheese Sauce
- Pickled Herring Salad
- Dutch Pike Balls
- Dutch Pike with White Wine Sauce
- Dutch Fried Smelt with Celery
- Dutch Fried Sole
- Dutch Sole Fillets in White Wine
- Dutch Sole Fillets with Spinach and Cheese Sauce
- Dutch Smoked Trout Salad
- Fried Eel Fillets Dutch Style
- Dutch Prawn Soup
- Filipino▼
- Filipino Anchovy Crisps (Dilis Crisps)
- Filipino Salted Anchovy (Bagoong Isda)
- Filipino Fish with White Sauce
- Filipino Boiled Fish (Sinigang na Isda)
- Pinoy Burong Isda (Fermented Fish)
- Filipino Catfish in Coconut Milk
- Filipino Fish Ball Soup
- Filipino Grouper with Black Bean Sauce
- Filipino Ceviche of Spanish Mackerel
- Filipino Tanigue with Vegetables
- King Mackerel Adobo (Adobong Tanigue)
- Pinoy Tanguigue Fillet with Salted Tausi
- Adobong Bangus (Milkfish)
- Batangas Sinigang na Bangus
- Filipino Bangus (Milkfish) Croquettes
- Filipino Bangus (Milkfish) Spring Rolls
- Filipino Bangus En Tocho
- Filipino Fish in Coconut Milk
- Filipino Fish with Tomato Sauce
- Filipino Fish-Tomato Omelet
- Filipino Marinated Fish (Kinilaw na Isda)
- Filipino Milkfish Stew
- Filipino Rellenong Bangus
- Ginataang Isda
- Grilled Milkfish (Inihaw na Bangus)
- Milkfish Soup (Sinigang na Bangus)
- Pan Fried Bangus (Milkfish) Patties
- Pinoy Cardillong Bangus
- Pinoy Paksiw na Bangus
- Pinoy Pickled Milkfish (Daing na Bangus)
- Sinigang na Isda (Fish Stew in Sour Soup)
- Smoked Bangus (Milkfish) Canapes
- Stuffed Milkfish (Rellenong Bangus)
- Pinoy Rellenong Bangus (Stuffed Milkfish)
- Pinoy Sinigang Na Ulo Ng Salmon
- Sinigang na Salmon
- Easy Filipino Simmered Smelt
- Filipino Escabeche
- Pinoy Fried Fish with Sweet and Sour Sauce
- Sweet and Sour Fish (Escabeche)
- Easy Filipino Simmered Tomato Sardines
- Fish with Tomatoes (Sarciadong Isda)
- Easy Baked Tilapia with Kamias
- Filipino Tilapia with Soy Calamansi Sauce
- Grilled Tilapia (Inihaw na Tilapia)
- Paksiw Na Tilapia
- Pinaputok na Tilapia
- Pinoy Sweet and Sour Tilapia
- Pinoy Tilapia in Coconut Milk
- Poached Tilapia (Pinaksiwang Tilapia)
- Simmered Tilapia (Adobong Tilapia)
- Tilapia with Sweet and Spicy Tomato Sauce
- Filipino Fish with Pineapple Sauce
- Filipino Dulong Omelet
- Adobong Dalag with Coconut Milk
- Filipino Fish and Vegetable Soup (Cocido)
- Filipino Fish Chuletas
- Filipino Fish Croquettes
- Filipino Fish Soup Tinola
- Filipino Fish Tamales
- Filipino Fish Tinola (Tinolang Isda)
- Filipino Grilled Garlic Fish
- Filipino Mudfish Stew (Pesang Dalag)
- Filipino Mudfish with Vegetables
- Filipino Potserong Dalag
- Filipino Sinalab na Dalag (Grilled Mudfish)
- Filipino Sinanglay or Ginataan Isda
- Filipino Steamed Fish with Mayonnaise
- Filipino Talakitok in Coconut Milk
- Fish Pinamahalan
- Pinoy Burong Dalag (Fermented Mudfish)
- Pinoy Fish Asado (Japanese Style)
- Pinoy Fish Escabeche
- Pinoy Galunggong Pinangat Sa Kamias
- Simmered Fish with Egg (Kardillong Isda)
- Filipino Frog Guisado (Stew)
- Filipino Frog with Sotanghon Noodles
- Filipino Baked Tahong (Clams)
- Filipino Clam Adobo (Tulyang Inadobo)
- Filipino Clam Stew (Tinolang Tulya)
- Filipino Clams with Burnt-Sugar Sauce
- Filipino Tulia Omelet (Torta)
- Filipino Crab and Cabbage Omelet (Torta)
- Filipino Crab Egg Roll (Lumpiang Alimango)
- Filipino Crabs (Alimango) with Miswa
- Filipino Crabs with Jackfruit in Coconut Milk
- Pinoy Black Pepper Crab (Alimasag)
- Pinoy Crabs in Coconut Milk
- Pinoy Pinatisang Alimango
- Pinoy Rellenong Alimango (Stuffed Crab)
- Stuffed Crabs (Relleno Alimasag)
- Filipino Baked Tahong (Mussels)
- Filipino Mussel Soup (Tahong ng Sabaw)
- Easy Ginataan Hipon
- Filipino Adobong Sugpo
- Filipino Boiled Dumplings (Siomai)
- Filipino Crispy Wontons (Pinsec)
- Filipino Fresh or Fried Lumpia
- Filipino Fried Egg Rolls (Lumpia)
- Filipino Fried Shrimp with Ham
- Filipino Lang-Lang
- Filipino Lumpia Sariwa (Fresh Egg Rolls)
- Filipino Pansit
- Filipino Piquant Shrimp
- Filipino Sauteed Shrimp (Sinuam na Hipon)
- Filipino Sauteed Shrimp Paste
- Filipino Shrimp Adobo (Adobong Hipon)
- Filipino Shrimp Adobo in Coconut Milk
- Filipino Shrimp Afritada (Apritada)
- Filipino Shrimp and Pork with Ampalaya
- Filipino Shrimp Curry
- Filipino Shrimp Fritters (Ukoy)
- Filipino Shrimp Lagat
- Filipino Shrimp Omelet (Torta)
- Filipino Shrimp Vinaigrette (Kilawing Hipon)
- Filipino Shrimp with Mushrooms
- Filipino Sinigang na Hipon
- Filipino Sotanghon Guisado
- Filipino Spicy Prawns
- Filipino Sweet and Spicy Prawns
- Filipino Taro Leaves Stuffed with Shrimps
- Filipino Wonton Soup (Pancit Molo)
- Guisadong Upo (Sauteed Gourd or Zucchini)
- Gulay Guisado (Shrimp and Vegetable Stew)
- Halabos na Hipon
- Halabos na Hipon sa Sampalok
- Lumpiang Ubod (Heart of Palm Spring Rolls)
- Luzon-Style Rice
- Pinoy Camaron Rebosado
- Pinoy Deep-Fried Shrimps
- Pinoy Easy Buttered Garlic Shrimp
- Pinoy Nilasing na Hipon
- Pinoy Pancit Canton
- Pinoy Pinakbet with Shrimp
- Pinoy Shrimp-Fish Salad
- Pinoy Simmered Mung Bean Sprouts
- Pinoy Ukoy (Shrimp Fritters)
- Prawn and Broccoli in Oyster Sauce
- Romblon Shrimp with Mixed Vegetables
- Sauteed Egg Noodle Cantonese Style
- Sauteed Oysters (Guisadong Talaba)
- Shrimp and Green Beans in Coconut Milk
- Shrimp in Coconut Milk (Ginataang Hipon)
- Shrimp with Bamboo Shoot in Coconut Milk
- Shrimps and Squash in Coconut Milk
- Italian Baked Shrimp with Mozzarella Cheese
- Fish Soup (Sopa de Mariscos)
- Paella - Philippine Style
- Snails in Coconut Milk (Ginataang Kuhol)
- Adobo Squid (Adobong Pusit)
- Filipino Adobo Squid (Adobong Pusit)
- Filipino Adobo Squid (Pusit)
- Filipino Deep Fried Squid Rings
- Filipino Fried Squid Strips (Fried Calamares)
- Filipino Stuffed Squid (Pusit Relleno)
- Grilled Squid (Inihaw na Pusit)
- Inihaw na Pusit (Grilled Stuffed Squid)
- Pinoy Calamares
- Pinoy Grilled Squid (Inihaw na Pusit)
- Simmered Squid (Adobo Pusit)
- Stuffed Squid (Rellenong Pusit)
- Filipino Octopus Stew (Dinuguan Pugita)
- Pinoy Tuna Ceviche (Kinilaw na Tuna)
- Sea Bass (Apahap) and Vegetable Stew
- Filipino Baked Fish (Pescado al Horno)
- Sea Bass Stew (Paksiw na Apahap)
- Fish in Tangy Sauce (Adobong Isda)
- Filipino Cardillo (Fish in Tomato Sauce and Egg)
- Stuffed Grouper (Lapu-Lapu Relleno)
- Filipino Catfish Adobo (Adobong Hito)
- Filipino Fish Pie (Pastel de Pescado)
- Filipino Fish Adobo (Adobong Isda)
- Bangus Sardines in Olive Oil (Spanish Style)
- French▼
- French Anchovy Paste
- French Onion and Anchovy Tart
- Tapenade - French Anchovy Spread
- Sea Bass with Beurre Blanc of Nantes
- French Bream with Fennel
- Pan Fried Bream with Ratatouille and Coulis
- Pan Fried Arctic Char with Beurre Blanc Sauce
- Baked Cod with Herbs
- Easy French Baked Flounder Fillets
- Easy Sauteed Flounder Bonne Femme
- Easy Broiled Blue Cheese Grouper
- French Baked Stuffed Haddock with Beurre Blanc Sauce
- Easy French Grilled Hake au Gratin
- Bouillabaisse Halibut Stew
- Mackerel Quimper Style
- French Parmesan Simmered Monkfish
- French Roasted Monkfish
- Easy Grilled Red Mullets with Sea Urchins
- Easy French Baked Red Mullet with Anchovy
- Grey Mullet Charente Style
- Red Mullet with Bordelaise Sauce
- Easy French Baked Northern Pike Fillets
- Salmon Loaf from Caudebec
- Salmon Steaks - Norman Style
- Salmon Mousse De Beauzon
- French Endive Leaves with Smoked Salmon
- French Poached Salmon
- French Salmon Scallops with Tarragon
- French Salmon with Riesling and Chives
- French Smoked Salmon and Eggs in Cocotte
- French Smoked Salmon Canapes with Caviar
- French Steamed Salmon
- Salmon Crepes with Chive Creme Fraiche
- Baked Stuffed Shad
- Grilled Shad with Bearnaise Sauce
- French Shark with Green Beans
- Easy French Deep Fried Smelt
- French Baked Red Snapper Elegante
- Guadeloupe Red Snapper
- Baked Sole Fillets with Ham
- Broiled Puffed Sole Fillets
- Baked Sole Fillets with Seafood
- Easy Sauteed Sole Meuniere
- Baked Sole Fillets with Riesling
- French Sole Bercy
- French Sole with Mushrooms and Asparagus
- Sole - Parisian Style
- Sole Fillets - Ritz Style
- Sole Fillets Marguery
- Grilled Swordfish with Pesto Aioli
- Abalone en Papillote
- Grilled Tilapia with Aioli
- Ormers (Abalones) with Brittany Butter
- Easy French Tuna Quiche
- French Tuna Anchovy and Vegetable Salad
- French Stuffed Tomatoes
- Smoked Tuna and White Bean Salad
- Tuna or Salmon Crepes
- Tuna Saint-Jean-de-Luz Style
- Easy French Baked Turbot with Yam
- Easy French Poached Turbot with Pernod
- Easy Sauteed Turbot with Meuniere Sauce
- Easy Steamed Turbot with Mousseline Sauce
- Breton Cheese Fish Pie
- Deep Fried Sand Eels
- Dogfish with White Wine and Cream
- Fish Fillets Meuniere
- Fish with Tomatoes au Gratin
- French Fish Soup from Provence
- French Fish Soup with Aioli
- French Fish Soup with Rouille
- French Fried Fish with Red Pepper Sauce
- Grey Gurnard Stuffed Boulogne Style
- Grilled Garfish with Sorrel Sauce
- Norman Baked Fish Fillets
- Poached Fish Supreme
- Red Caviar Madrilene (Cold Tomato Soup)
- Stuffed Carpet-Shell Clams
- Asparagus Crab Quiche
- Crab and Tomato Crepes with Mornay Sauce
- Crabs Stuffed with Pink Berries
- French Crepe Gateau with Crab
- Lobster Americaine
- Lobster Normandy
- Lobster Thermidor
- Bordeaux Style Mussels
- Camargue Mussels
- Charente Style Mussels
- French Bistro Half Shell Mussels
- French Mussel Chowder
- French Salad with Mussel Meat
- Moules a la Mariniere (Mussels Mariner Style)
- Mussel Coquilles on Cucumber
- Mussels Fecamp Style
- Baked Parmesan Oyster with Bacon
- Chicken and Oyster Crepes
- Huitres au Naturel
- Champagne Shrimp with Mushrooms
- Oyster Mornay
- Oyster Vol-Au-Vents
- Coquilles Saint-Jacques - 3
- Flambeed Shrimps
- French Grilled Shrimps with Pernod
- French Prawn au Gratin
- Gratin Shrimps
- Provencal Shrimps
- Sauteed Shrimp in Garlic Butter
- Shrimp a la Parisienne
- Shrimp Brochettes - 1
- Shrimp Brochettes - 2
- Shrimp Croquettes
- Shrimp Remoulade
- Shrimps with Sugar Peas
- Coquilles Saint-Jacques - 2
- Coquilles Saint-Jacques - 5
- French Garlic Scallops
- Gratin Scallops
- Grilled Scallops with Pear-Ginger Coulis
- Saint-Jacques Tartines
- Scallops au Gratin
- Scallops Provencal
- Scallops with Calvados
- Bouillabaisse
- Bouillabaisse Stew
- Coquilles Saint-Jacques - 1
- Coquilles Saint-Jacques - 4
- Fish and Seafood Crepes with Mornay Sauce
- French Fried Seafood Pancake
- French Warm Fish Salad
- Seafood Casserole
- Seafood Francais
- Seafood Mornay
- French Conch Stew
- Snails (Escargots) a la Bourguignonne
- Snails a la Bourguignonne
- French Simmered Octopus
- French Puree of Salted Cod
- German▼
- German Anchovy Butter
- German Sauteed Sea Bass with Grapes
- German Poached Carp in White Wine
- German Fish Stew
- German Stuffed Christmas Carp
- Finkenwerder Fried Plaice
- German Grilled Haddock or Cod Fish
- Haddock Hamburg Style
- German Herring (Matjes) in Mustard Sauce
- German Herring (Matjes) Salad
- German Herring Appetizer
- German Herrings In Wine Sauce
- German Jellied Herring
- German Marinated Herring
- German Pickled Herring
- German Smoked Herring Butter
- German Theater Salad
- Herring Fillets a la Lady Hamilton
- German Salmon Butter
- German Shad in Aspic
- German Roasted Sole or Flounder
- German Sole Fillets in Butter
- German Easy Grilled Fish Sandwich
- German Fish with Macaroni
- German Trouts with Herbs
- German Grilled Carp
- Berlin Fresh Eel Soup
- German Blue Eel
- German Fish Rolls
- German Fresh Eel Soup with Mushrooms
- German Grilled Eel
- Hamburg Eel Soup
- Sturgeon with Currant Raisin Sauce
- German Fish with Tomato and Bacon
- German Fried Lobster
- German Lobster
- Dutch Oyster Soup
- German Fried Oysters in Dough
- German Shrimp Salad
- Flensburg Fish and Seafood Soup
- German Snails
- Minced Spottail Bass (Redfish) Loaf
- German Beer Fish (Bier Fisch)
- Frisian Fish Burgers
- German Simmered Cod with Vegetables
- Greek▼
- Greek Baked Fish and Potato
- Greek Baked Haddock Fillets
- Greek Halibut
- Easy Greek Baked Mackerel (Kolio Fourno)
- Easy Greek Grilled Stuffed Whole Red Mullets
- Easy Greek Grilled Whole Red Mullets
- Red Mullet in Foil (Barbounia sto Alouminoharto)
- Steamed Red Mullet with Garlic And Rosemary
- Greek Baked Orange Roughy Fillets
- Easy Greek Baked Sardines (Psari Riyanato)
- Easy Greek Marinated Fried Smelt
- Greek Baked Fish
- Pacific Red Snapper in Herb Yogurt Sauce
- Broiled Tuna and Mushrooms with Olive Sauce
- Greek Baked Turbot Fillets
- Greek Egg and Lemon Fish Soup
- Greek Fried Fish with Garlic and Rosemary
- Greek Fish Plaki
- Greek Mussels with Tomato and Garlic
- Greek Mussel Pilaf (Pilafi Me Mythia)
- Athenian Shrimp in Tomato and Feta Sauce
- Greek Scampi
- Fried Squid (Kalamaria Tiganita)
- Greek Cuttlefish in Red Wine
- Greek Fried Squid with Garlic Sauce
- Greek Squid in Wine Sauce
- Squid in Wine and Tomato Sauce
- Stuffed Squid (Yemisto Kalamari)
- Greek Fish Roe Dip
- Greek Braised Octopus with Onions
- Greek Salt Cod Croquettes
- Hungarian▼
- Indian▼
- Bengali Cod Fish Kebabs
- Indian Fried Cod with Mushroom Sauce
- Curried Flounder Madras
- Indian Simmered Plaice Curry
- Indian Simmered Plaice with Fenugreek
- Bengali Fish
- Indian Haddock Konna
- Indian Masala Stuffed Haddock
- Chapala Vepudu (Deep Fried King Mackerel)
- Indian Tandoori - Spicy Salmon Stew
- Indian Spicy Noodle Fish Soup
- Red Snapper Baked in Indian-Spiced Yogurt
- Indian Spicy Deep Fried Fish
- Tali Machhi Amritsari (Fried Fish Amritsari)
- Indian Easy Grilled Trout
- Indian Grilled Spiced Trout
- Indian Tandoori Trout
- Indian Tandoori Trout or Mackerel
- Indian Trout Simmered in Yogurt
- Tuna Curry
- Indian Baked Fish with Mango Chutney
- Baked Bhetki in a Parcel
- Spiced and Baked Fish (Masala Dum Machchi)
- Bangladeshi Balti Whitefish Curry
- Indian Cheese-Baked Curry Whitefish
- Indian Coconut Whitefish Curry
- Indian Grilled Whitefish Kebabs
- Simple Kerala Fish Curry
- Indian Lobster Korma
- Bombay Filet Mignon and Shrimp
- Chingri Malai Curry (Creamy Prawn Curry)
- Easy Indian Mustard-Seed Shrimps
- Indian Coconut Prawn Curry
- Indian Coconut Shrimps
- Indian King Prawn Masala
- Indian Prawn and Mango Curry
- Indian Prawn Cutlets with Coconut
- Indian Prawns Curry
- Indian Prawns in Pink Sauce
- Indian Shrimp Balchao
- Indian Shrimp Butterflies
- Indian Shrimp Pathia
- Indian Shrimps in Green Herbs
- Indian Shrimps Stir Fried in Cumin Seeds
- Indian Scallops Tandoori Style
- Prawn Ghassi (Coconut Prawn Curry)
- Indian Tandoori Shrimps
- Indian Simmered Cod with Okra
- Italian▼
- Pasta Florentine with Scallops
- Bagna Cauda - Anchovy and Garlic Dip
- Bunyaculta (Bagna Cauda)
- Easy Puttanesca Pasta with Anchovy Sauce
- Italian Black Olives in Anchovy Dressing
- Italian Deep Fried Sandwiches
- Italian Pasta in Anchovy Sauce
- Italian Potatoes with Olives and Anchovies
- Mushroom Bagna Cauda - Italian Dip
- Savory Crostini - Roman Style
- Sicilian Broccoli with Anchovies
- Tomato and Anchovy Salad
- Sicilian Spaghetti with Anchovy Sauce
- Simple and Easy Boniet
- Zeppole With Anchovy
- Italian Easy Baked Bluefish with Spaghetti Sauce
- Italian Easy Pasta with Canned Carp
- Pan Fried Arctic Char with Eggplant Puree
- Easy Italian Herb Crusted Cod
- Broiled Grouper Italiano
- Easy Broiled Parmesan Grouper
- Baked Flounder with Lemon and Parsley
- Easy Italian Broiled Flounder
- Easy Italian Poached Flounder
- Flounder Fillets Neapolitan
- Italian Whole Baby Flounder
- Easy Simmered Grouper with Tomato
- Easy Baked Mackerel Florentine
- Easy Italian Spicy Mackerel Spread
- Risotto with Smoked Mackerel
- Italian Baked Monkfish with Potatoes
- Florentine Orange Roughy
- Italian Baked Orange Roughy with Mushrooms
- Italian Baked Orange Roughy with Tomatoes
- Italian Cheesy Baked Orange Roughy
- Orange Roughy with Italian Rice
- Parmesan Baked Orange Roughy
- Easy Baked Butter Herb Perch Fillets
- Easy Broiled Perch Fillets Piquante
- Neapolitan Simmered Perch with Tomatoes
- Easy Baked Parmesan Northern Pike
- Easy Italian Baked Northern Pike Fillets
- Easy Italian Baked Pollock with Spaghetti
- Microwave Baked Pollock with Tangy Spinach
- Easy Canned Salmon with Macaroni
- Easy Spaghetti with Smoked Salmon
- Florentine Baked Salmon
- Italian Easy Pesto Salmon
- Italian Easy Smoked Salmon Pasta
- Italian Pasta Salad with Salmon
- Italian Salmon Fillets with Risotto
- Italian Smoked Salmon Pasta
- Salmon Fillets with Asparagus
- Salmon Potato Strata
- Easy Italian Baked Fresh Sardine Fillets
- Italian Baked Sardines with Fennel
- Italian Spaghetti with Sardines
- Italian Smelts or Whitebait Fritters
- Baked Red Snapper Italian Style
- Neapolitan Simmered Snapper with Tomatoes
- Almond Coated Sole with Shrimp Sauce
- Italian Baked Sole with Rosemary
- Italian Sole Fillets
- Sole Fillets Florentine
- Sole Fillets in Parchment Paper Cases
- Sole Fillets in Parmesan Cheese
- Sole Florentine
- Easy Baked Trout with Tomato Oregano Sauce
- Italian Baked Trout with Antipasto
- Venitian Trout
- Italian Tuna Meatballs (Polpette di Tonno)
- Lasagna with Canned Tuna
- Neapolitan Tuna Salad
- Italian Baked Whitefish in Parchment
- Venetian Whitefish
- Chicken Casalinga with Clams
- Clams Florentine with Mornay Sauce
- Clams wih Parmesan Cheese
- Italian Cherrystone Clams Casino
- Italian Baked Stuffed Clams
- Italian Clams Casino
- Italian Easy Clams Casino
- Italian Littleneck Clams Casino
- Linguine with Garden Clam Sauce
- Italian Baked Clams
- Linguine with White Clam Sauce
- Spaghetti alle Vongole
- Crostini with Lump Crab Salad
- Dressed Crab Venetian Style
- Easy Crab Meat Lasagna Roll-ups
- Italian Crab Ravioli with Tomato Sauce
- Linguine with Lobster and Peppers
- Lobster Milanese
- Lobster Mousse with Aurora Sauce
- Baked Florentine Half Shell Mussels
- Baked Mussels in Butter-Egg Sauce
- Easy Baked Parmesan Half Shell Mussels
- Easy Mussels Marinara
- Half Shell Mussels with Sun Dried Tomatoes
- Italian Baked Mussels (Cozze Arrosto)
- Italian Easy Baked Mussels
- Italian Easy Broiled Half Shell Pesto Mussels
- Italian Half Shell Mussels Casino
- Italian Mussels Taranto Style
- Italian Mussels with Rice
- Italian Simmered Creamy Mussels
- Italian Spinach Tagliatelle with Mussels
- Mussel Pasta
- Mussels - Italian Cuisine
- Mussels and Fettucine Noodles
- Mussels Arrabiata
- Mussels in Marinara Sauce
- Mussels Marinara
- Steamed Mussels in Wine Sauce
- Steamed Mussels with Linguine
- Tuscan Mussels
- Easy Baked Pesto and Parmesan Oysters
- Maestro Oysters
- Oyster and Roasted Red Pepper Bruschetta
- Oysters Taranto Style
- Italian Baked Bay Scallops
- Baked Stuffed Shrimp
- Italian Cuisine Scallops
- Italian Pasta with Scallops in Vanilla Sauce
- Italian Sauteed Scallops
- Scallops with Asparagus and Sweetbreads
- Truffle and Scallop Carpaccio
- Frittata Gamberi (Omelet with Shrimps)
- Italian Garlic Shrimp with Pasta
- Italian Prawns with Risotto
- Italian Shellfish Risotto
- Italian Shrimp Fra Diavolo with Feta
- Italian Shrimp Nicola
- Italian Skewered Shrimp
- Lemon Pesto Capellini with Shrimp
- Milano Shrimp Fettuccine
- Parma Ham Wrapped Prawns
- Penne with Shrimp and Tomatoes
- Stuffed Squid (Calamari)
- Capri Seafood Soup
- Italian Carpaccio of Tuna and Swordfish
- Italian Christmas Eve Seafood Stew
- Italian Pasta with White Seafood Sauce
- Italian Salmon and Shrimp Spaghetti
- Italian Seafood Marinara Salad
- Italian Seafood Mix Stew
- Italian Seafood Salad
- Italian Seafood Soup
- Italian Seafood Spaghetti
- Italian Seafood Stew
- Mussels and Clams Fra Diavolo
- Pasta and Seafood Primavera
- Seafood Garlic Antipasto
- Shellfish Antipasto
- Sicilian Seafood Salad
- Spaghetti with Seafood Marinara Sauce
- Shrimp and Asiago Pasta
- Shrimp Marinara for Slow Cooker
- Shrimp Mousse Crostini with Dill
- Shrimp Pasta Primavera (Low Fat)
- Shrimp and Orzo Salad
- Shrimp Pasta Salad
- Shrimp Risotto
- Spaghetti with Arugula Pesto and Shrimp
- Summer Shrimp Pasta
- Italian Snails Bobbio Style
- Italian Snails Milanese Style
- Italian Snails with Garlic and Wine
- Italian Baked Stuffed Squid
- Italian Calamari Con Pomodoro
- Italian Calamari Romana
- Italian Calamari with Spaghetti
- Italian Cuttlefish Salad
- Italian Deep Fried Squid (Calamari)
- Italian Squid Salad
- Italian Baked Cod with Mozzarella
- Italian Cod and Tomato Stew with Orzo
- Italian Easy Baked Cod Fillets
- Italian Fish Broth
- Japanese▼
- Japanese Sea Bass with Water Chestnuts
- Japanese Marinated Bream with Kelp
- Japanese Grilled Miso Cod
- Japanese Easy Sauteed Flounder
- Simmered Flounder in Ginger Soy Sauce
- Tempura - Deep Fried Plaice
- White Miso Baked Halibut with Shiitake
- Japanese Fish Cake Tempura
- Easy Japanese Marinated Herring
- Grilled Whole Mackerel with Pickled Lotus
- Japanese Grilled Stuffed Mackerel Rolls
- Deep Fried Monkfish - Tempura
- Japanese Baked Stuffed Salmon in Foil
- Japanese Salmon in Miso
- Japanese Sesame-Crusted Salmon
- Japanese Steamed Salmon
- Salmon Tofu Fritters (Sake No Tsumire-Age)
- Japanese Spicy Glazed Sardines
- Easy Japanese Pan Fried Smelt
- Grilled Red Snapper (Amadai Ito-Uni Yaki)
- Japanese Salted Grilled Fish
- Japanese Simmered Snapper in Light Daikon
- Japanese Grey Sole with Fresh Soybeans
- Japanese Abalone Simmered in Sake
- Japanese Salt Grilled Trout
- Sweet Abalone Hors D'Oeuvres
- Japanese Raw Sliced Fish (Sashimi)
- Japanese Seared Tuna with Seaweed Salad
- Japanese Spicy Baked Tuna
- Japanese Sushi Rolls
- Marinated and Seared Tuna
- Tuna Simmered in Sake (Buri No Nitsuke)
- Japanese Deep Fried Crispy Whitebait
- Japanese Barbecued Eel (Unagi Kabayaki)
- Japanese Fish Tempura in Dashi Broth
- Japanese Fried Crispy Whitebait
- Japanese Poached Fish
- Japanese Seared Tataki Bonito (Katsuo Tataki)
- Japanese Grilled Clams with Mushrooms
- Japanese Miso Soup with Clams
- Japanese Corn Potage with Crab Meat
- Japanese Cucumber and Crab Salad
- Japanese Deep Fried Crab Balls
- Japanese Sweet and Sour Crab Salad
- Spicy Crab Sushi Rolls
- Japanese Deep Fried Ginger Oysters
- Japanese Baked Scallops and Mushrooms in Apples
- Japanese Baked Scallops with Miso in Orange
- Japanese Assorted Sashimi with Soy Dip
- Japanese Mixed Grill in Foil
- Japanese Mixed Grilled Seafood Appetizer
- Japanese Mussels with Salmon
- Japanese Rolled Sushi (Hosomaki)
- Japanese Seafood Tempura
- Japanese Steamed Seafood in Kelp Boats
- Shellfish Sashimi (Aka-Gai Sashimi)
- Sushi
- Japanese Fried Rice Noodles with Dried Shrimp
- Japanese Grilled Eggplant and Shrimp
- Japanese Miso Soup with Shrimp
- Japanese Noodles with Shrimp and Curry
- Japanese Pinwheel Shrimp
- Japanese Shrimp and Bamboo Shoots Soup
- Japanese Shrimp Simmered in Sake (Ebi-Ni)
- Japanese Shrimp Tempura
- Japanese Grilled Golden Cuttlefish
- Steamed Sea Bass with Vegetables (Shiba-Mushi)
- Jewish▼
- Jewish Anchovy and Egg Appetizer
- Black Caviar and Egg Mold
- Easy Jewish Poached Carp
- Gefilte Fish For Passover
- Jewish Fish Patties
- Traditional Jewish Gefilte Fish
- Jewish Sweet and Sour Carp
- Baked Halibut with Moroccan Spices
- Corn Bread Crusted Fish Sticks
- Easy Baked Halibut
- Easy Baked Halibut Amandine
- Halibut with Carrots and Fennel
- Passover Halibut in Velvet Lemon Sauce
- Sauteed Halibut with Lemon-Vegetable Relish
- Easy Blended Herring with Cottage Cheese
- Easy Chopped Herring with Green Pepper
- Easy Chopped Salted Herring - Forshmak
- Easy Chopped Salted Herring with Apples
- Easy Herring Salad Jewish Style
- Easy Jewish Pan Fried Salted Herring
- Greek Olive and Herring Salad
- Herring and Sour Cream
- Jewish Herring Pie
- Easy Broiled Dolphin Fillets
- Easy Baked Pike - Gefilte Fish Mold
- Easy Mock Lobster (Pollock in Tomato Juice)
- Canned Salmon Pie
- Easy Baked Canned Salmon
- Easy Jewish Salmon Patties
- Jewish Salmon Casserole au Gratin
- Jewish Salmon Gefilte Fish
- Jewish Salmon in Red Wine
- Jewish Salmon Loaf
- Jewish Smoked Salmon Rolls
- Mock Gefilte Fish Balls
- Seared Salmon with Broccoli Florets
- Sweet and Sour Salmon with Horseradish Sauce
- Easy Baked Gefilte Fish
- Baked Red Snapper Jewish Style
- Easy Jewish Baked Sole
- Easy Jewish Baked Sole Rolls
- Jewish Baked Sole with Spinach
- Jewish Parmesan Broiled Tilapia
- Jewish Gefilte Fish
- Trout with Almonds and Lemon Cream
- Easy Jewish Tuna Mold
- Smoked Fish Hors D'Oeuvres
- Tuna and Rice Salad
- Jewish Baked Gefilte Fish
- Baked Carp with Pine Nuts (Dag Afuye)
- Easy Jewish Gefilte Fish Mold
- Korean▼
- Korean Dried Anchovies in Soy Sauce
- Korean Dried Anchovy Condiment
- Korean Barbecued Spiced Fish
- Korean Dried Pollock Soup
- Korean Pollock Stew with Vegetables
- Korean Grilled Spiced Fish
- Korean Grilled Sole in Red Sauce
- Korean Abalone Rice Congee
- Korean Chirashi
- Korean Fish Cake Soup
- Korean Clam Soup
- Korean Blue Crabs
- Korean Crab and Ham Gimbap
- Korean Easy Mussel Soup
- Korean Mussels in Ginger Soy Sauce
- Korean Oyster Soup
- Korean Barbecued Scallops
- Korean Noodles in Anchovy Broth with Squid
- Korean Dried Shrimp in Sweet Soy Sauce
- Korean Barbecued Shrimps
- Korean Easy Pan Fried Shrimp
- Korean Green Onion and Shrimp Pancakes
- Korean Hot Shrimp Soup
- Korean Noodles with Shrimp and Tofu
- Korean Barbecued Squid
- Korean Barbecued Squid Rectangles
- Korean Chili Hot Squid with Vegetables
- Korean Fried Spicy Octopus
- Korean Octopus Stew (Nakji Jeongol)
- Korean Cod Fish Soup
- Korean Easy Pan Fried Fish
- Malaysian▼
- Mediterranean▼
- Mexican▼
- Mexican Baked Sea Bass with Tomato Sauce
- Mexican Catfish Tacos
- Veracruz Baked Catfish Fillets
- Mexican Grilled Grouper in Tequila Marinade
- Haddock Fiesta Casserole
- Mexican Mahi-Mahi Tacos
- Mexican Smoked Mullet Ceviche
- Easy Mexican Baked Pike Fillets
- Mexican Shark Fajitas
- Mexican Baked Red Snapper
- Mexican Barbecued Red Snapper
- Mexican Fish Veracruz Style
- Mexican Fish with Coriander
- Mexican Red Snapper Pescado
- Manzanillo Baked Swordfish
- Tilapia Veracruz
- Mexican Fish Flake Spaghetti
- Baked Rockfish Veracruz
- Mexican Seviche (Raw Fish Salad)
- Clams and Rice Yucatan Style
- Chi-Chi's Crab Enchiladas
- Crab and Corn Enchilada Casserole
- Crab Enchiladas
- Mexican Crab Tostadas
- Lobster Tacos
- Mexican Easy Baked Half Shell Mussels
- Mexican Quesadillas with Mussel Meat
- Mexican Scallop Chile Rellenos
- Crab and Shrimp Campechana
- Crab and Shrimp Enchiladas
- Mexican Seafood Caldo (Soup)
- Seafood Enchiladas
- Shrimp and Scallop Tacos
- Mexican Shrimp with Anchos and Garlic
- Grilled Shrimp Rellenos
- Mexican Avocado with Marinated Shrimp
- Mexican Barbecued Shrimps
- Mexican Black Bean Soup with Shrimp
- Mexican Colorful Shrimp Salad
- Mexican Rice and Shrimp
- Mexican Shrimp Acapulco Style
- Mexican Shrimp Rellenos
- Mexican Shrimp Saute
- Mexican Shrimp Soup with Pasilla Chiles
- Mexican Shrimps Vallarta
- Shrimp Avocado and Papaya Salad
- Shrimp Fajitas
- Shrimp with Napa and Jicama Stir Fry
- New Zealand▼
- Baked Red Sea Bream Fillets with Rice
- Easy New Zealand Baked Red Sea Bream
- Easy Pan Fried Tarakihi (Ocean Bream)
- New Zealand Baked Tarakihi (Ocean Bream)
- New Zealand Paella with Red Sea Bream and Clams
- New Zealand Broiled Orange Roughy
- Broiled New Zealand Sole
- New Zealand Paua Ceviche
- Paua with Avocado and Mozzarella
- New Zealand Savoury Baked Tuna Steaks
- Easy Baked Herb Half Shell Mussels
- Other Asian▼
- Lebanese Barbecued Fish with Tahini Sauce
- Laotian Catfish Soup
- Burmese Steamed Fish in Banana Leaves
- Laotian Pounded Catfish Dish
- Cambodian Raw Cod Fish Salad
- Asian Steamed Whole Red Snapper
- Asian Broiled Tilapia
- Singaporean Abalone in Oyster Sauce
- Asian Broiled Orange Tuna Steaks
- Asian Tuna Tartare
- Laotian Fish Cakes
- Laotian Fish Soup with Lemon Grass
- Lebanese Baked Fish with Tahini
- Lebanese Fish Stewed in Spicy Coriander
- Myanmar (Burmese) Mohinga
- Asian Fish Burgers
- Azerbaijani Baked Fish Stuffed with Walnuts
- Lebanese Whitefish Salad
- Singaporean Coconut Chili Whitefish
- Spicy Asian Style Noodles with Clams
- Asian Crab Lettuce Cups
- Oriental Crab Rangoon
- Singaporean Chilli Crabs
- Asian Naan Pizza with Prawns
- Oriental Stir Fried Seafood and Asparagus
- Seafood Potstickers with Peanut Sauce
- Asian Easy Grilled Prawns
- Bangladeshi Prawn Curry
- Bangladeshi Radish Shrimp Bhaji
- Egg Drop Soup with Shrimp
- Lebanese Tabbouleh with Shrimps
- Myanmar (Burmese) Fried Prawn Salad
- Myanmar (Burmese) Shrimp Green Curry
- Oriental Mildly-Spiced Prawns
- Oriental Shrimp Fried Rice
- Singaporean Prawns with Broccoli
- Singaporean Shrimp Laksa
- Sri Lankan Red Prawn Curry
- Asian Seafood Satay-Satay
- Other European▼
- Czech Bass Broiled with Parsley Butter
- Czech Carp Poached with Caraway
- Czech Carp Poached with Paprika
- Czech Fried Carp Fillets
- Czech Poached Carp Fillets
- Gypsy Carp (Kapr po Cikansku)
- Czech Salt Cod Fish with Potatoes
- Irish Easy Kedgeree
- Irish Haddock Duglese
- Czech Roast Mackerel with Vegetables
- Czech Perch Fillets in a Light Batter
- Czech Pan Fried Pike Fillets
- Crusted Salmon Pinwheels Stuffed with Pesto
- Czech Broiled Salmon Steaks
- Irish Baked Salmon Mousse
- Irish Omelet with Smoked Salmon
- Pan Fried Salmon with Sorrel and Apple
- Roasted Salmon with Tomato and Basil Relish
- Austrian Smoked Trout with Cucumber Cream
- Czech Pan Fried Whole Trout
- Czech Smoked Trout Canapes
- Czech Trout Cooked Blue
- Czech Trout Poached in Red Wine
- Irish Trout with Hazelnuts
- Luxembourgian Fried Trouts
- Maltese Fresh Tuna Casserole
- Czech Fish Broth
- Czech Pickerel and Potato Salad
- Irish Fish Pie
- Maltese Grilled Garfish
- Slovakian Fish Soup
- Irish Scallop and Mushroom Pie
- Irish Scallops with Leeks in a Vinaigrette
- Irish Battered Dublin Bay Prawns
- Irish Baked Cod with Bacon
- Irish Baked Cod with Prawns
- Polish▼
- Polish Mashed Anchovies
- Polish Carp in Horseradish Sauce
- Polish Carp or Pike Stuffed with Anchovies
- Polish Carp with Horseradish Sauce
- Polish Fish in Greek Sauce
- Polish Stuffed Baked Fish
- Polish Boiled Crayfish
- Easy Polish Herring in Sour Cream
- Herring Salad Polish Style
- Polish Herring Salad
- Northern Pike Polish Style
- Polish Pike au Gratin with Tomatooes
- Polish Poached Pike
- Polish Smoked Salmon Omelets
- Polish Simmered Sole with Vegetables
- Polish Sole au Gratin with Horseradish
- Sole Fillet Polish Style
- Polish Trout au Gratin with Mushrooms
- Polish Baked Leftover Fish
- Polish Fish Broth
- Polish Fish Quenelles (Pulpety z Ryby)
- Polish Stewed Fish in Crayfish Sauce
- Polynesian▼
- Polynesian Curried Cod with Coconut Cream
- Polynesian Grilled Dolphin (Mahi-Mahi)
- Polynesian Easy Grilled Mackerel
- Polynesian Easy Taro Fish Cakes
- Polynesian Raw Tuna (Sashimi)
- Polynesian Tuna Fish Salad
- Tahitian Raw Tuna Salad
- Polynesian Baked Fish with Banana
- Polynesian Easy Baked Fish Loaf
- Polynesian Savory Fish Hash
- Polynesian Steamed Taro Leaves with Fish
- Polynesian Yam Pie with Fish
- Filipino Shellfish in Calamansi Juice
- Polynesian Easy Crab Salad
- Polynesian Pancakes Stuffed with Seafood
- Polynesian Seafood Salad with Avocado
- Polynesian Shellfish Kedgeree
- Polynesian Shellfish Salad
- Polynesian Shellfish Salad with Citrus Juice
- Polynesian Shellfish with Coconut Cream
- Polynesian Shrimp Curry
- Portuguese▼
- Baked Bream Lisbon Style
- Salted Cod Fritters
- Portuguese Hake in Aspic (Pescada en Gelia)
- Portuguese Monkfish and Tomato Stew
- Conger Eel Stew from Braganca
- Lamprey Eel Minho Style
- Portuguese Fish Pudding with 3 Sauces
- Portuguese National Fish Stew
- Clams Portuguese Style
- Pork and Clams Alentejo
- Portuguese Clams in Broth
- Seafood Mix and Linguica Soup
- Easy Portuguese Grilled Squid
- Portuguese Simmered Tiny Squid
- Portuguese Octopus with Rice
- Portuguese God Fish Cakes
- Salt Cod Scrambled with Eggs and Potato
- Russian▼
- Baked Catfish a la Russe
- Russian Easy Baked Catfish in Sour Cream
- Russian Fish Cakes with Mustard Sauce
- Ukha - Easy Russian Fish Soup
- Russian Halibut
- Easy Pan Fried Potato Cutlets with Herring
- Easy Russian Creamed Pickled Herring
- Herring Mousse
- Minced Herring with Egg Salad
- Russian Herring Canapes
- Russian Salad - Herring in Shuba
- Russian Baked Pike in Sour Cream
- Russian Fish Cutlets
- Coulibiac - Russian Pie with Salmon
- Russian Easy Fried Salmon Steaks
- Russian Salmon Salad
- Salmon in 5 Minutes
- Salmon Coulibiac
- Salmon in Cream-Dill Sauce
- Russian Smoked Shad with Boiled Potatoes
- Easy Russian Pan Fried Fresh Smelt
- Easy Baked Trout with Bacon
- Russian Trout in Nut Sauce
- Baked Fish Moscow Style
- Blini with Red Caviar and Sour Cream
- Caviar Pie
- Eggs Stuffed with Caviar
- Fish Pasta Salad
- Red Caviar with Sour Cream on Rye
- Russian Baked Parmesan Sturgeon
- Russian Baked Whole Sterlet
- Russian Caviar Pie
- Russian Fish Soup
- Russian Mimoza Salad
- Russian Pie with Fish
- Russian Sturgeon Pie (Rasstegay)
- Sour Russian Fish Soup (Solyanka)
- Russian Baked Whitefish Fillets
- Simmered Lobsters in Sour Cream
- South American▼
- Argentine Baked Stuffed Striped Bass
- Argentine Fish Empanadas
- Argentine Stuffed Striped Bass
- Braised Fish Hunan-Szechwan Style
- Colombian Fried Fish with Red Wine Sauce
- Ecuadorian Bass Marinated in Lime Juice
- Ecuadorian Striped Bass and Shrimp Stew
- Peruvian Fish in Oil and Vinegar Sauce
- Peruvian Striped Bass Seviche
- Peruvian Striped Bass with Vegetables
- Brazilian Salt Cod with Eggs
- Chilean Cod Soup (Caldillo de Congrio)
- Chilean Cod with Tomatoes and Onions
- Minas Gerais Salt Cod and Cabbage
- Peruvian Fried Fish with Avocado Pure
- Peruvian Steamed Fish Fillets
- Chilean Crispy Fried Fish Fillets
- Chilean Easy Fish Casserole
- Argentine Salmon Grutense
- Brazilian Baked Salmon Fillets
- Ecuadorian Salmon Ceviche
- Peruvian Salmon Ceviche
- Brazilian Sardine Pudding
- Colombian Shad Fillets in Coconut Milk
- Belizean Bundiga (Garifuna Dish)
- Brazilian Fish in Tangerine Sauce
- Peruvian Red Snapper Ceviche
- Venezuelan Baked Red Snapper (Pargo al Horno)
- Brazilian Fish Stew (Moqueca de Peixe)
- Chilean Swordfish Escabeche
- Peruvian Tilapia Ceviche
- Brazilian Baked Trout with Wine
- Chilean Poached Trout with Salsa
- Chilean Artichokes with Tuna and Celery Salad
- Belizean Fish Cakes (Rechauffee Cooking)
- Belizean Fish Loaf
- Belizean Fish Serre (Garifuna Dish)
- Belizean Stewed Fish
- Fish Tacari (Indian Dish)
- Colombian Clam Soup (Sopa de Almejas)
- Belizean Crab Stew
- Belizean Crab Tostadas (Mestizo Dish)
- Brazilian Soft Shell Crabs in Coconut Milk
- Brazilian Stuffed Crabs (Siri Recheado)
- Belizean Lobster Salad
- Chilean Mussels Chicken and Chorizo
- Argentine Mussel Soup
- Guatemalan Oysters Marinated in Lime Juice
- Chilean Ostiones Al Pil-Pil
- Chilean Seafood Seviche
- Peruvian Scallop Ceviche
- Brazilian Seafood Stew
- Brazilian Shrimp and Fish Stew
- Brazilian Zoro - Cod and Shrimp Stew
- Peruvian Rice with Shellfish
- Argentine Prawn Chili Quiche
- Bahian Shrimp Molds
- Bahian Shrimp Stew
- Brazilian Shrimp (Camarao a Brasileira)
- Brazilian Shrimp Canapes
- Brazilian Shrimp in Coconut Milk Sauce
- Brazilian Shrimp Molds with Cheese
- Brazilian Shrimp Pie with Mashed-Potato Crust
- Brazilian Shrimp Pudding (Pudim de Camarao)
- Brazilian Shrimps in Coconut Milk
- Brazilian Simmered Prawns - Bahia Style
- Brazilian Stuffed Onions (Cebolas Recheadas)
- Chicken with Shrimp and Peanut Sauce
- Colombian Shrimp and Potato Omelet
- Ecuadorian Marinated Shrimps
- Peruvian Prawn and Corn Stew
- Peruvian Shrimp Stew
- Shrimp Omelet (Frigideira De Camarao)
- Venezuelan Sauteed Prawns with Pepper
- Bahia Salt Cod (Bacalhau a Baiana)
- Thai▼
- Thai Prawn and Pork Toasts
- Thai Crisp Fried Anchovies with Peanuts
- Thai Hot Chile Relish with Dried Anchovies
- Thai Steamed Whole Red Sea Bream
- Thai Fish Cakes
- Thai Mango Slaw with Baked Flounder
- Thai Fried Grouper With Chili Sauce
- Thai Broiled Hake Fillets with Jasmine Rice
- Thai Fish Cakes with Cucumber Relish
- Fried Mackerel in Sweet and Sour Sauce
- Thai Barbecued Mackerel
- Thai Fried Buttered Spanish Mackerel Steaks
- Thai Fried Spanish Mackerel Steak
- Thai Kingfish Fried in Batter
- Thai Spicy Mackerel Salad
- Thai Fried Fish Steaks
- Thai Sea Perch Broiled in Banana Leaf
- Thai Sour and Spicy Sea Perch Soup
- Thai Crab-Flavored Pollock Salad
- Thai Fried Fish in Tamarind Sauce
- Thai Savory Fish Cakes
- Thai Snapper in Ginger Sauce
- Thai Sweet and Sour Snapper
- Thai Fried Fish Cakes
- Thai Grilled Caramelized Fish
- Thai Abalone and Mango in Wonton Cups
- Evil Jungle Prince in the Ocean
- Thai Bean Sprout and Fish Fritters
- Thai Curry Fish with Glass Noodles
- Thai Fish with Chile in Curry Sauce
- Thai Fish with Ginger and Yellow Bean Sauce
- Thai Fried Dorab
- Thai Fried Pomfret
- Thai Fried Pomfret with Cashew Dressing
- Thai Green Curry Fish
- Thai Hot and Sour Fish Soup
- Thai Serpent-Head Fish Baked With Wine
- Thai Steamed Fish Eggs with Dill
- Thai Steamed Fish in Banana Leaves
- Thai Fish Cakes with Cucumber Dip
- Thai Whitefish Mango Curry
- Thai Cod and Salmon Patties
- Thai Steamed Clams with Fresh Ginger
- Thai Stir-Fried Crab with Egg
- Thai Crisp Fried Crab Claws
- Thai Crab Salad with Mango
- Thai Crab Meat Dip
- Thai Crab Legs with Yellow Bean Sauce
- Thai Crab Claw Meat Salad
- Thai Lobster with Pineapple
- Thai Easy Baked Half Shell Mussels
- Thai Easy Broiled Half Shell Mussels
- Thai Fried Mussels with Chile Peppers
- Thai Scallops with Fresh Basil
- Thai Spicy Steamed Scallops
- Thai Seafood Soup
- Thai Shrimps and Scallops Brochettes
- Chinese Hot and Sour Seafood Soup
- Exotic Thai Seafood Salad
- Thai Cucumber and Seafood Salad
- Thai Fried Noodles with Seafood
- Thai Glass Noodle Salad
- Thai Hot and Sour Seafood Soup
- Thai Seafood Potpourri as You Like It
- Thai Shrimp and Fish Cakes
- Thai Sour and Spicy Seafood Soup
- Thai Steamed Seafood Curry
- Thai Stuffed Eggs with Prawns and Crab Meat
- Thai Style Salad
- Spiny-Clawed Prawn with Roasted Chili Sauce
- Thai Asparagus with Shrimp and Black Mushrooms
- Thai Baked Prawns
- Thai Barbecued Prawn on a Stick
- Thai Boiled Stuffed Bitter Gourd
- Thai Coconut Shrimps
- Thai Creamy Prawn Curry
- Thai Crispy Fried Shrimp
- Thai Curried Shrimps
- Thai Five-Flavored Fried Prawns
- Thai Fried Prawns in Pepper and Garlic
- Thai Garlic Prawns in Hot Sauce
- Thai Green Prawn Curry
- Thai Hot and Sour Soup with Prawns
- Thai Noodles with Pineapple and Prawns
- Thai Papaya Shrimp Salad
- Thai Pepper Shrimp
- Thai Prawn Pineapple Curry
- Thai Prawn Roll in Seaweed
- Thai Prawns Cooked with Palm Heart
- Thai Prawns in Broth
- Thai Prawns with Pineapple
- Thai Salty Fried Prawns
- Thai Satay Shrimp
- Thai Shrimp and Broccoli with Noodles
- Thai Shrimp Soup
- Thai Shrimp with Garlic
- Thai Shrimp with Mixed Vegetables
- Thai Shrimp with Red Chile Paste
- Thai Sour and Spicy Prawn Soup
- Thai Spicy Baked Prawns
- Thai Spicy Baked Prawns (Kung Op Rot Det)
- Thai Spicy Broiled Prawns
- Thai Spicy Raw Prawns
- Thai Style Noodles
- Thai Tiger Prawns Steamed with Soy Sauce
- Thai BBQ Squid Salad
- Thai Calamari with Chili
- Thai Cilantro Squid Salad
- Thai Fried Squid
- Thai Spicy Squid Salad
- Thai Squid Salad (Yum Plaa Muek)
- Thai Baked Cod with Lemongrass
- Thai Sour Seafood and Vegetable Soup
- Vietnamese▼
- Pan Fried Fish with Tomato Sauce
- Vietnamese Fried Fish with Tomato Sauce
- Vietnamese Braised Carp with Galangal Sauce
- Vietnamese Carp Cooked in Coconut Milk
- Cha Ca (Broiled Catfish with Rice Noodles)
- Vietnamese Catfish with Tomato
- Hanoi Fried Fish with Dill
- Easy Vietnamese Pan Fried Grouper Fillets
- Vietnamese Fried Grouper with Ginger Sauce
- Vietnamese Fried Mackerel with Fish Sauce
- Vietnamese Caramel Monkfish (Ca Caramen)
- Tamarind Snake-Headed Mullet Soup
- Vietnamese Abalone with Oyster Sauce
- Caramelized Trout with Pineapple
- Minced Eel with Sesame Rice Crackers
- Sauteed Frog Legs with Lemongrass
- Stir Fried Lemongrass Frog Legs
- Vietnamese Curried Frog Legs
- Vietnamese Clam Rice (Com Nghieu)
- Asparagus and Crab Meat Soup
- Steamed Crabs in Beer Broth (Cua Hap Bia)
- Stir Fried Crab Meat with Vermicelli
- Vietnamese Asparagus Crab Soup
- Vietnamese Aubergine with Crab Meat
- Vietnamese Chili Crab with Lemon Grass
- Vietnamese Crab Fried with Salt
- Vietnamese Crab in Beer Broth
- Vietnamese Crab Soup (Bun Rieu)
- Vietnamese Crab with Tamarind Sauce
- Vietnamese Crab and Asparagus Soup
- Saigon Seafood and Rice Noodle Soup
- Shrimp Crab Meatball Noodle Soup
- Vietnamese Crispy Crabs and Clams
- Vietnamese Dried Jellyfish with Cucumber
- Bamboo Shoots with Shrimp and Meat
- Grilled Shrimp Quenelles on Sugar Cane
- Shrimp Mousse on Sugar Cane (Chao Tom)
- Vietnamese Caramel Shrimps (Tom Rim)
- Vietnamese Cold Rice Noodles with Shrimp
- Vietnamese Deep Fry Shrimps
- Vietnamese Batter-Fried Shrimp
- Cabbage with Meat and Jellyfish
- Vietnamese Braised Fish in Caramel (Ca Kho)
- Vietnamese Fish Quenelles (Nem Ca)
- Vietnamese Fish and Pineapple Soup
- American▼
- Cooking Tips
- Cooking Conversions