Corn and Crab Bisque Recipe

Serves/Makes: 4 servings

Ingredients:

• 1/2 pound crab meat
• 3 ounces bacon
• 1/2 onion, finely chopped
• 1/2 cup chopped celery
• 1/2 green bell pepper, finely chopped
• 1/2 red bell pepper, finely chopped
• 1/2 cup raw peeled finely chopped potatoes
• 3 cups water
• 1/4 teaspoon paprika
• 1 bay leaf
• 3 tablespoons flour
• 2 cup milk
• 2 cups cooked silver queen corn
• Fresh parsley, to garnish

How to cook Corn and Crab Bisque:

• Sauté bacon until crisp. Remove and crumble.
• In the bacon drippings sauté onion, celery, and the pepppers until soft but not brown.
• Add the water, bay leaf, paprika and potatoes and simmer until the potatoes are tender, approximately 35 to 40 minutes.
• Bring just to the boiling point, add the flour and 1/2 cup of milk.
• In a separate saucepan, heat crab meat, corn, and the remaining milk. When warmed through (but not boiling), add the crab meat and bacon to the soup mixture. Heat gently for a few minutes.
• Garnish the Corn and Crab Bisque with fresh parsley and serve.

Note:
The Corn and Crab Bisque recipe is delicious, simple, and really easy to cook.

This recipe for Corn and Crab Bisque serves/makes: 4 servings

Main Ingredient: Crab 
Preparation Method: Soup/Stew 
Cuisine: American