Easy Tuna and Potato Casserole Recipe

Serves/Makes: 4 – 6 servings

Ingredients:

• 1 (9 1/4 ounces) can tuna, drained and broken into chunks
• Enough mashed potatoes to line a casserole dish
• 1 tablespoon butter
• 2 tablespoons corn flour
• 1 medium onion, chopped
• 1 (10 1/2 ounces) can condensed cream of mushroom soup
• 1/2 cup milk
• 1/2 cup grated cheese of choice
• Fresh parsley, chopped
• Extra cheese, to sprinkle on top

How to cook Easy Tuna and Potato Casserole:

• Precook mashed potatoes and line a casserole dish.
• Preheat oven to 350°F (180°C).
• In a saucepan, melt butter and corn flour. When mixed to a smooth paste, add mushroom soup and milk and bring to the boil.
• Add tuna and cheese and mix well. Add parsley.
• Pour mixture over mashed potatoes in the casserole dish and sprinkle with the extra cheese on top.
• Bake in a preheated oven until heated through and cheese is golden.

Note:
The Easy Tuna and Potato Casserole recipe easy to cook and so good!

This recipe for Easy Tuna and Potato Casserole serves/makes: 4 – 6 servings

Main Ingredient: Tuna
Preparation Method: Baked
Cuisine: American