English Smoked Haddock Soup Recipe

Serves/Makes: 4

Ingredients:

• 1 pound smoked haddock or “finny”
• 1 onion
• 2 cloves garlic
• 3 cups cold water
• 2 cups single cream
• 3 ounces butter
• 2 ounces flour
• A screw of black pepper
• Chopped chives (parsley or basil), to garnish

How to cook English Smoked Haddock Soup:

• Slice the onion and crush the garlic. Melt one-third of the butter in a heavy-bottomed pan. Add the sliced onion and soften it without coloring.
• Cut the haddock into pieces and add to the pan. Cover with the water. Simmer for half an hour.
• Melt the remaining butter and mix with the flour. Strain the stock into this second pan. Bring the soup to the boil and check the seasoning: it will probably be salty enough.
• Remove the fish from the bones and put on one side for fish cakes another day.
• Add the cream, re-heat and serve with plenty of freshly chopped chives, parsley or basil, or all three.

Note:
The English Smoked Haddock Soup recipe very easy to prepare and so good!

This recipe for English Smoked Haddock Soup serves/makes: 4

Main Ingredient: Haddock
Preparation Method: Soup/Stew
Cuisine: British