Filipino Spicy Prawns Recipe

Serves/Makes: 4 – 6

Ingredients:

• 2 pounds prawns (shrimps), shelled
• 1 onion, chopped
• 1 piece of ginger root, grated
• 2 cloves garlic, mashed
• 2 green chilies, chopped
• 2 tablespoons soy sauce
• 4 tablespoons sweet chili sauce
• Handful basil leaves, chopped

How to cook Filipino Spicy Prawns:

• Fry the onions, ginger, garlic and chilies for 3 minutes.
• Add the prawns and fry 2 minutes more.
• Add the chili sauce and the soy sauce and cook 2 minutes on high heat.
• Put the prawns on a plate, pour the sauce over and sprinkle the basil leaves on top.
• Serve the Filipino Spicy Prawns hot with steamed rice.

Notes:
The Filipino Spicy Prawns recipe very easy to prepare and so good!
Kining sud-ana makasingot sa ka lami. (This kind of food will make you sweat with its good taste.)

This recipe for Filipino Spicy Prawns serves/makes: 4 – 6

Main Ingredient: Shrimp 
Preparation Method: Pan Fried/Sauteed
Cuisine: Filipino