Fish Pinamahalan Recipe

Serves/Makes: 30 fish

Ingredients:

• 30 white tamban (sardinella albella) fish
• 6 tomatoes, sliced
• 3 tablespoons salt
• 1/3 cup water

How to cook Fish Pinamahalan:

• Place all the ingredients in a casserole.
• Simmer until little liquid is left.
• Serve the Fish Pinamahalan hot.

Note:
The Fish Pinamahalan recipe easy to prepare and so good!

This recipe for Fish Pinamahalan serves/makes: 30 fish

The Fish Pinamahalan recipe is adopted from The Philippine Cookbook by Reynaldo Alejandro.

Main Ingredient: Various Fish 
Preparation Method: Poached/Simmered 
Cuisine: Filipino