French Warm Fish Salad Recipe
Ingredients:
- 1 salmon fillet (about 8 ounces), cut into 8 pieces
- 1 halibut fillet (about 8 ounces), cut into 8 pieces
- 16 uncooked medium shrimps, peeled, deveined
- 3 tablespoons olive oil
- 3/4 cup minced shallots (about 5)
- 1/4 cup fresh tarragon leaves
- 3 tablespoons Sherry wine vinegar
- 1/2 teaspoon cayenne pepper
- 1 head butter lettuce, torn into pieces
- 1 head radicchio, torn into pieces
- 1 tablespoon (about) saffron threads
- 24 lemon slices
- 8 tarragon sprigs
How to cook French Warm Fish Salad:
- Heat olive oil in heavy large nonstick skillet over medium-high heat. Add salmon, halibut and shrimps. Saute until fish and shrimps are just cooked through, about 3 minutes. Transfer fish and shrimps to plate. Tent plate with foil to keep warm.
- Add shallots and tarragon to drippings in skillet. Saute over medium-high heat until shallots are golden brown, about 1 minute. Remove skillet from heat. Carefully whisk in vinegar. Add cayenne pepper. Season with salt.
- Divide butter lettuce and radicchio equally among 8 plates. Spoon sauteed seafood atop greens on each plate. Drizzle shallot dressing over salads. Sprinkle pinch of saffron threads atop each salad. Garnish each plate with 3 lemon slices and 1 tarragon sprig.
Notes:
The French Warm Fish Salad recipe very easy to prepare and so good!
The French name for this recipe is Salade Tiede De Poisson.
This recipe for French Warm Fish Salad serves/makes: 8
Main Ingredient: Seafood Mix
Preparation Method: Salad
Cuisine: French