German Trouts with Herbs Recipe

Serves/Makes: 4

Ingredients:

• 4 cleaned whole rainbow trouts (about 1/2 pound each)
• 3 1/2 ounces butter
• 1 cup white wine
• 1 onion, diced
• 3 cloves garlic, minced
• Salt to taste
• Parsley
• Thyme
• Basil
• 1/2 cup whipping cream
• Lemon juice to taste
• Pepper to taste

How to cook German Trouts with Herbs:

• Saute diced onion, garlic and herbs in hot butter.
• Salt trouts inside the cavity and all over the skin, add to the herb mixture.
• Pour in white wine, and let simmer for 15 minutes.
• Remove trouts to serving platter and keep warm.
• Prepare the creamy lemon sauce by adding lemon juice and pepper to taste and stirring in whipping cream.
• Pour the sauce over the simmered trouts and serve.
• Sprinkle with additional chopped parsley, if desired.

Notes:
The German Trouts with Herbs dish is delicious, simple, and really easy to cook.

This recipe for German Trouts with Herbs serves/makes: 4

Main Ingredient: Trout
Preparation Method: Poached/Simmered
Cuisine: German