Greek Squid in Wine Sauce Recipe

Serves/Makes: 4 – 6

Ingredients:

• 2 pounds (900 g) squid (calamari)
• 1/2 cup white wine
• 4 tomatoes
• 8 tablespoons olive oil
• Parsley
• Salt and pepper

How to cook Greek Squid in Wine Sauce:

• Peel and chop the tomatoes in cubes.
• Clean squid and remove all intestines from the head bag.
• Pour salt over squid and rub them with your bare hands. Wash squid and drain all water.
• Saute the squids in a frying pan. Pour in white wine and the chopped tomatoes and stir well.
• Add pepper ands some chopped parsley and stir. Cover pan and cook over a medium heat until squid are soft. (About 35 minutes)
• Add salt and pepper (to taste) if required.

Notes:
The Greek Squid in Wine Sauce (Kalamaria Krasata) is a very affordable dish. Great tasting food is easy to cook and is also healthy.

Tips:
The Greek Squid in Wine Sauce can be served cold or hot. Goes well with steamed rice.

This recipe for Greek Squid in Wine Sauce serves/makes: 4 – 6

Main Ingredient: Squid/Cuttlefish
Preparation Method: Pan Fried/Sauteed
Cuisine: Greek