Grilled Shrimp Rellenos Recipe
Serves/Makes: 4 – 6
Ingredients:
- 1 pound small, cooked shrimp
- 8 to 12 large fresh Poblano chiles
- 3/4 cup green onions, thinly sliced (including tops)
- Green salsa
- Sour cream
How to cook:
- Place chiles on grill 4 to 6 inches over hot coals.
- Cook until chiles are blistered and somewhat charred on one side.
- Remove and peel any skin that removes easily.
- Slit lengthwise down the cooked side and remove seeds.
- Mix shrimp and onions and fill chiles with mixture.
- Place over medium fire and cover grill with lid.
- Cook without turning until shrimp mixture is hot to touch (5-7 minutes).
- Serve the Grilled Shrimp Rellenos with salsa and sour cream.
Comments:
The chile relleno, literally “stuffed pepper”, is a dish of Mexican cuisine that originated in the city of Puebla, consisting of a roasted fresh poblano pepper.
This recipe for Grilled Shrimp Rellenos serves/makes: 4 – 6
Main Ingredient: Shrimp
Preparation Method: Broiled/Grilled
Cuisine: Mexican