Grilled Soft Shell Crabs Recipe
Ingredients:
- 12 dressed soft shell crabs
- 1 cup vegetable oil
- 2 tablespoons vinegar
- 1 teaspoon salt
- 1 teaspoon lemon-pepper seasoning
- 1 teaspoon lemon juice
- 1/4 teaspoon dried whole tarragon
- 1/8 teaspoon garlic powder
How to cook Grilled Soft Shell Crabs:
- Combine all ingredients except crabs, stirring until blended. Cover and refrigerate sauce at least 8 hours.
- Position crabs securely, back side down, in a wire grilling basket.
- Grill over hot coals 10 minutes, basting frequently with sauce.
- Turn crabs, and grill an additional 5 minutes or until desired degree of doneness.
- Baste frequently with remaining sauce.
- Serve the Grilled Soft Shell Crabs hot.
Note:
The Grilled Soft Shell Crabs recipe very easy to prepare and so good!
This recipe for Grilled Soft Shell Crabs serves/makes: 6
The Grilled Soft Shell Crabs recipe is adopted from The Barbecue Cookbook – 1988.
Main Ingredient: Crab
Preparation Method: Broiled/Grilled
Cuisine: American