Guatemalan Oysters Marinated in Lime Juice Recipe

Serves/Makes: 6 – 8

Ingredients:

• 4 dozen oysters, shucked
• 1 cup lime or lemon juice
• 3 large tomatoes, peeled and chopped
• 1 large onion, finely chopped
• 1 fresh hot red pepper, seeded and chopped
• 2 tablespoons mint leaves, chopped
• Salt and freshly ground pepper
• Lettuce leaves

How to cook Guatemalan Oysters Marinated in Lime Juice:

• Put the oysters into a large glass or china bowl with the lime or lemon juice, cover, and refrigerate overnight.
• Strain the oysters, reserving the juice. In the bowl combine the oysters with the tomatoes, onion, hot pepper, mint leaves, and 1/4 cup of the reserved juice.
• Season to taste with salt and pepper.
• Line a serving bowl with lettuce leaves and pour in the oyster mixture.

Notes:
The Guatemalan Oysters Marinated in Lime Juice recipe very easy to prepare and so good!
The Guatemalan name for this recipe is Seviche de Ostras.

Comments:
Ceviche (also spelled as cebiche, seviche or cevice) is a form of citrus marinated seafood salad, popular in many Latin American countries, originating in the Viceroyalty of Peru.

This recipe for Guatemalan Oysters Marinated in Lime Juice serves/makes: 6 – 8

Main Ingredient: Oysters
Preparation Method: Marinated/Uncooked
Cuisine: South American