Herb Baked Flounder Fillets Recipe

Serves/Makes: 4

Ingredients:

• 4 flounder or sole fillets (about 6 ounces each)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup chopped green onions
• 2 tablespoons chopped fresh parsley
• 1/2 cup olive oil
• 2 tablespoons lemon juice
• 1/4 cup Dijon mustard
• 1/2 cup soft breadcrumbs
• 1 teaspoon minced fresh tarragon
• 1 teaspoon minced fresh thyme
• 1 teaspoon minced fresh rosemary
• 2 tablespoons butter or margarine
• 1/2 cup (2 ounces) shredded Gruyere or Swiss cheese

How to cook Herb Baked Flounder Fillets:

• Place fish fillets in a large shallow dish, and sprinkle evenly with salt and pepper.
• Combine green onions, parsley, olive oil, and lemon juice, stirring well. Pour marinade over fillets. Cover and marinate in refrigerator 4 hours, turning occasionally.
• Remove fish fillets from marinade, discarding marinade. Spread Dijon mustard over fillets, and place in a lightly greased 13x9x2-inch baking dish.
• Combine breadcrumbs, tarragon, thyme, and rosemary; sprinkle over fillets. Dot with butter; top with cheese.
• Bake, uncovered, at 400°F (200°C) for 15 to 20 minutes or until fish flakes easily when tested with a fork.

Note:
The Herb Baked Flounder Fillets recipe easy to prepare and so good!

This recipe for Herb Baked Flounder Fillets serves/makes: 4

Main Ingredient: Flounder/Plaice
Preparation Method: Baked
Cuisine: American