Indian Tandoori Trout or Mackerel Recipe
Ingredients:
- 4 fresh whole trout or mackerel, about 12 ounces each
- 16 ounces plain yogurt
- 6 tablespoons fresh lemon juice
- 1 1/4 teaspoons cayenne
- 1 1/4 teaspoons pepper
- 1 1/4 teaspoons turmeric
- 1 1/4 teaspoons curry powder
- 4 teaspoons paprika
- 1/2 teaspoon salt
- 2 teaspoons garlic, finely minced
- 2 teaspoons ginger root , minced
How to cook Indian Tandoori Trout or Mackerel:
- Gut and carefully wash the trout clean, then dry them.
- Mix the Tandoori marinade ingredients together and coat the trout thoroughly, leaving it to absorb the flavors for about 2 – 4 hour.
- Broil or fry the fish-about 10 minutes and serve at once on a bed of lettuce with lemon wedges and onion rings.
Note:
The Indian Tandoori Trout or Mackerel recipe very easy to prepare and so good!
This recipe for Indian Tandoori Trout or Mackerel serves/makes: 4
The Indian Tandoori Trout or Mackerel recipe is adopted from The Homestyle Indian Cooking by Pat Chapman 1998.Main Ingredient: Trout
Preparation Method: Broiled/Grilled
Cuisine: Indian