Korean Blue Crabs Recipe

Serves/Makes: 4

Ingredients:

• 8 live blue crabs
• 2 cloves garlic
• 2 scallions
• 1 tablespoon sesame oil
• 1 teaspoon salt
• 1 cup cold water

How to cook Korean Blue Crabs:

• Cut the live crabs in the following manner: Remove the back shell and the innards. Halve the crab down in the center, leaving the claws attached to the body.
• Slice the garlic. Cut the scallions into 1 1/2-inch lengths.
• Heat the sesame oil in a heavy pot. Saute the crabs, scallions and garlic for 2 minutes.
• Add the water and salt and cover. Steam for 15 minutes.
• Adjust the flame and watch the water level in the pot carefully. If too much water remains when the steaming is complete, the flavor will be lost.
• If there is not enough water left, the crabs will burn.

Notes:
The Korean Blue Crabs recipe very easy to prepare and so good!
The Kenyan name for this recipe is Kwae Bokum.

This recipe for Korean Blue Crabs serves/makes: 4

Main Ingredient: Crab
Preparation Method: Steamed
Cuisine: Korean