Lemon Fried Perch Recipe

Serves/Makes: 6

Ingredients:

• 2 pounds yellow perch fillets or other fish fillets, fresh or frozen
• 1/4 cup lemon juice
• 3 eggs, beaten
• 1 1/2 teaspoon salt
• 1 cup flour

How to cook Lemon Fried Perch:

• Thaw frozen fillets. Cut into serving-size portions.
• Place fish in a shallow baking dish. Pour lemon juice over fish and let stand 10 minutes, turning once.
• Combine egg and salt. Roll fillets in flour and dip in egg.
• Fry immediately in hot fat at moderate heat until brown on one side; turn carefully and brown the other side.
• Cooking time approximately 6 to 8 minutes depending on thickness of fish fillets.

Note:
The Lemon Fried Perch recipe easy to prepare and so good!

This recipe for Lemon Fried Perch serves/makes: 6

Main Ingredient: Perch
Preparation Method: Pan Fried/Sauteed
Cuisine: American