Little River Fried Fish Recipe

Serves/Makes: 6

Ingredients:

• 2 pounds small pan-dressed fish, fresh or frozen
• 1/4 cup evaporated milk
• Salt and pepper to taste
• 1/2 cup flour
• 1/4 cup corn meal
• Oil for frying

How to cook Little River Fried Fish:

• If the fish are frozen, let them thaw. Clean, wash, and dry the fish.
• Mix the milk, salt, and pepper. Mix the flour and the corn meal.
• Dip the fish in the milk. Roll fish in the flour and corn meal mixture.
• Use frying pan or skillet (about 10-inch). Fry the fish in hot oil for 4 to 5 minutes or until brown.
• Turn the fish carefully. Fry 4 to 5 minutes or until brown. Turn the fish carefully. Fry 4 to 5 minutes more or until fish is brown and cooked.
• Test the fish with a fork. The fish is cooked when it falls apart easily.
• Put the fish on a paper towel to take up the extra oil.

Note:
The Little River Fried Fish recipe easy to prepare and so good!

This recipe for Little River Fried Fish serves/makes: 6

The Little River Fried Fish recipe is adopted from The Oklahoma Cookin’ – 1976.

Main Ingredient: Various Fish 
Preparation Method: Pan Fried/Sauteed 
Cuisine: American