Lobster Lasagna Recipe

Serves/Makes: 6 – 8 servings

Ingredients:

• 1 lobster, cooked and shelled
• 6-8 shrimp (prawns), shelled
• 12 sheets lasagna
• 2 pounds tomatoes, peeled and chopped
• 3 ounces mozzarella, in slices
• 3 ounces grated Parmesan cheese
• 3/4 cup white wine
• 3/4 cup milk
• 5 tablespoons butter
• 5 tablespoons flour
• Fresh milled black pepper to taste
• Chopped parsley

How to cook Lobster Lasagna:

• Stir fry the lobster 5 minutes, add tomatoes and fry 3 minutes more.
• Add the shrimp and fresh milled black pepper.
• Melt butter on a low fire, add the flour and cook slowly for five minutes.
• Add wine and milk, heat till the boiling point, then slowly simmer until sauce is smooth. Dissolve the Parmesan in the sauce.
• Make layers of lobster mixture, cheese sauce and lasagna. End with sheets of lasagna and one layer of cheese sauce.
• Sprinkle a little chopped parsley. Put the mozzarella on top.
• Bake the lasagna 40 minutes in a preheated 375°F (190°C) oven.
• Let stand about 10 minutes before cutting.

Note:
The Lobster Lasagna recipe very easy to prepare and so good!

This recipe for Lobster Lasagna serves/makes: 6 – 8 servings

Main Ingredient: Lobster
Preparation Method: Baked
Cuisine: American