Maryland Pastry Shell Oysters Recipe

Serves/Makes: 8 pastry shells

Ingredients:

• 8 frozen puff pastry shells, prepared according to package directions
• 1 pint shucked standard oysters with liquor
• 1 chicken bouillon cube
• 1/4 cup butter, melted
• 3 tablespoons flour
• 1/4 cup Smithfield Ham, coarsely chopped
• 1 (1/2-ounce) can mushrooms
• 1 heaping teaspoon dried chopped chives
• 1 tablespoon soy sauce
• 1 teaspoon instant minced onion
• 1/2 teaspoon lemon and pepper seasoning
• 1/8 teaspoon garlic powder
• 2 tablespoons butter
• Paprika

How to cook Maryland Pastry Shell Oysters:

• Dissolve bouillon cube in 1 cup of boiling water. Blend the 1/4 cup of melted butter and flour in a saucepan. Add chicken liquid slowly, stirring constantly to keep smooth. Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens.
• Reduce heat. Add ham, mushrooms with liquid, and the next 5 seasonings to sauce. Simmer for 2 to 3 minutes, stirring constantly.
• In another pan, simmer oysters with liquor and the 2 tablespoons of butter until edges of oysters begin to curl. Add oysters to sauce and use the oyster liquid to thin sauce to desired consistency.
• Fill patty shells with oyster mixture. Sprinkle paprika over top of each shell. Place on a cookie sheet and broil 4 inches from heat for 1 to 2 minutes or until hot and bubbly.
• Serve the Maryland Pastry Shell Oysters immediately.

Note:
The Maryland Pastry Shell Oysters recipe easy to prepare and so good!

This recipe for Maryland Pastry Shell Oysters serves/makes: 8 pastry shells

Main Ingredient: Oysters 
Preparation Method: Poached/Simmered 
Cuisine: American