Pinoy Nilasing na Hipon Recipe

Serves/Makes: 2 – 3

Ingredients:

• 1 pound shrimps
• 2 cups white wine (you may also use either gin, vodka, or beer)
• 3 cups flour
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 3 cups cooking oil

How to cook Pinoy Nilasing na Hipon:

• Saute garlic, onions and tomatoes (do not overcooked). Add hot water together with ampalaya, okra and sitaw simmer for 10 minutes.
• Separately boil squash and eggplant for 5 minutes. When 10 minutes is over add half-cooked squash and eggplant together with salted shrimps (bagoong alamang).
• Simmer for another 5 minutes uncovered. Add fish sauce to taste.

Notes:
The Pinoy Nilasing na Hipon recipe very easy to prepare and so good!
Kining sud-ana makasingot sa ka lami. (This kind of food will make you sweat with its good taste.)

Comment:
Nilasing na Hipon or Lasing na Hipon and even Drunken Shrimps to some is simply shrimps marinated in wine or liquor.

This recipe for Pinoy Nilasing na Hipon serves/makes: 2 – 3

The Pinoy Nilasing na Hipon recipe is adopted from The Philippine Cook Book.

Main Ingredient: Shrimp 
Preparation Method: Deep Fried 
Cuisine: Filipino