Scottish Poached Salmon with Mayonnaise Recipe
Ingredients:
- 6 salmon cutlets (about 6 ounces each)
- Cucumber, sliced for garnish
- 4 cups water
- 1 cup white wine
- 1 carrot, chopped
- 1 onion, chopped
- 2 sticks celery, chopped
- Bay leaf
- Salt and pepper
- 2 eggs
- 1 cup olive oil
- 1 teaspoon salt
- 1 teaspoon mustard powder
- Pepper to taste
- Dash wine vinegar
- Freshly chopped parsley and chives to taste
How to cook Scottish Poached Salmon with Mayonnaise:
- Put all the bouillon ingredients together in a saucepan. Simmer for 30 minutes. Strain and replace the liquid in the pan. Add the salmon, bring to the boil and boil for 2 minutes. Remove from heat and set aside; the salmon will continue to cook in the bouillon while you make the mayonnaise.
- Put the eggs in a food processor or blender with the mustard, salt and pepper. Switch on and shiest blending, pour in the oil and vinegar in a steady steam until the sauce thickens.
- Add the chopped herbs. Check that the salmon is cooked (10-12 minutes). Lift on to a serving dish.
- Garnish with sliced cucumber and serve hot or cold with the mayonnaise.
Note:
The Scottish Poached Salmon with Mayonnaise recipe very easy to prepare and so good!
This recipe for Scottish Poached Salmon with Mayonnaise serves/makes: 6
The Scottish Poached Salmon with Mayonnaise recipe is adopted from The Traditional Scottish Cookery by Theodora Fitzgibbon 1995.Main Ingredient: Salmon
Preparation Method: Poached/Simmered
Cuisine: British