Seminole Fried Frog Legs Recipe

Serves/Makes: 6 – 8

Ingredients:

• 2 1/2 pounds frog legs
• 2 eggs, well beaten
• 2 tablespoons milk or more if needed
• 2/3 cup cornmeal
• Salt and pepper to taste
• 1 cup vegetable oil

How to cook Seminole Fried Frog Legs:

• Preheat oven to 150°F (65°C).
• In a bowl combine the beaten eggs and milk. Use more milk if needed to form a batter which resembles a very thick cream. Add cornmeal, salt and pepper, and whisk until smooth.
• Wash and dry the frog legs. Sprinkle with salt and pepper and dip thoroughly into batter.
• In a large skillet heat about 1/2 inch of oil and fry the frog legs until golden brown on all sides.
• Keep the cooked frog legs on a paper towel lined baking sheet in 150°F (65°C) oven until ready to serve.

Note:
The Seminole Fried Frog Legs recipe easy to prepare and so good!

This recipe for Seminole Fried Frog Legs serves/makes: 6 – 8

Main Ingredient: Wild Game
Preparation Method: Pan Fried/Sauteed
Cuisine: American