Shaker Fish Pie Recipe

Serves/Makes: 4

Ingredients:

• 3 cups flaked cooked white fish
• 4 tablespoons butter
• 2 medium onions, sliced thin and chopped
• 2 tablespoons chopped celery
• Salt and pepper to taste
• 1/2 teaspoon marjoram
• 1 tablespoon chopped parsley
• 1 (8-inch) uncooked pastry shell
• 1 cup fine bread crumbs
• 2 cups heavy cream

How to cook Shaker Fish Pie:

• Melt butter in saucepan, add onions and celery and saute until soft and golden but not brown. Season with salt and pepper, marjoram, and parsley.
• Let this blend, then remove from fire and combine with cooked fish. Pour this mixture into pie shell. Sprinkle over with bread crumbs. Pour in cream.
• In an oven preheated to 350°F (180°C) bake for 10 minutes, then reduce to 325°F (165°C) for another 20 minutes.
• Watch to prevent burning.

Note:
The Shaker Fish Pie recipe easy to prepare and so good!

Comment:
The United Society of Believers in Christ’s Second Appearing, known as the Shakers, is a Protestant religious sect.

This recipe for Shaker Fish Pie serves/makes: 4

The Shaker Fish Pie recipe is adopted from The Best of Shaker Cooking by Amy Bess Miller – 1970.Main Ingredient: Various Fish 
Preparation Method: Baked 
Cuisine: American