Simmered Fish with Egg (Kardillong Isda) Recipe

Serves/Makes: 4 – 6

Ingredients:

• 1 (2-pound) fish, whole or sliced into quarters, or 1 1/2 pounds fish fillets
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons lemon juice
• 1/2 cup flour (optional)
• 1 cup cooking oil
• 2 cloves garlic, crushed
• 1/4 cup sliced onion
• 3/4 cup diced ripe tomato
• 1/2 cup water
• Salt and pepper to taste
• 2 eggs, slightly beaten

How to cook Simmered Fish with Egg (Kardillong Isda):

• Sprinkle salt and lemon juice on fish. Fry in oil until brown. (When using fish fillets, shake each fillet in a small plastic bag with 1/2 cup flour before frying.)
• Use 2 tablespoons of oil for frying if fish is not floured, 3 tablespoons if it is. Set aside.
• In 3 tablespoons hot oil saute garlic until brown; add onion and tomato. Cook until onion is transparent and tomato is soft.
• Add the fried fish and water. Simmer for 5 minutes.
• Season with salt and pepper. Add slightly beaten eggs.
• Simmer for another 2 minutes.
• Serve the Kardillong Isda hot with steamed rice.

Note:
The Simmered Fish with Egg (Kardillong Isda) recipe very easy to prepare and so good!

This recipe for Simmered Fish with Egg (Kardillong Isda) serves/makes: 4 – 6

The Simmered Fish with Egg (Kardillong Isda) recipe is adopted from The Philippine Cookbook by Reynaldo Alejandro.Main Ingredient: Various Fish
Preparation Method: Poached/Simmered
Cuisine: Filipino