Steamed Half Shell Mussels in Beer Recipe

Serves/Makes: 4 – 6

Ingredients:

• 1 package (2 pounds) frozen half shell mussels
• 12 ounces beer
• 8 cup cabbage, shredded
• 1 red onion, sliced
• 2 tablespoons garlic, chopped
• 1/2 teaspoon fennel seed
• Salt and pepper

How to cook:

• Saute the onions in a large saucepan until brown, add the garlic and fennel seed and toss lightly.
• Add the beer and the cabbage, salt and pepper cover and simmer until the cabbage is tender.
• Add the mussels and steam until warmed through.

Note:
The Steamed Half Shell Mussels in Beer recipe is delicious, simple, and really easy to cook.

This recipe for Steamed Half Shell Mussels in Beer serves/makes: 4 – 6

Main Ingredient: Mussels
Preparation Method: Baked
Cuisine: American