Thai Prawn Pineapple Curry Recipe

Serves/Makes: 4

Ingredients:

• 1 pound medium cooked prawns, deveined and shelled
• 2 ounces grated coconut
• 1/2 pound pineapple, chopped
• 2 tablespoons coriander leaves, chopped
• 3 green onions, chopped
• 3 stems lemon grass, chopped
• 3 tablespoons fish sauce
• 1 tablespoon chili paste
• 1 teaspoon shrimp paste
• 1 cup water

How to cook Thai Prawn Pineapple Curry:

• Mix fish sauce with chili paste, shrimp paste, lemon grass, coconut and 1 cup of water and bring to the boil.
• Fry the green onions for a few minutes and then add the fish sauce mixture and the rest of the ingredients.
• Heat the mixture for 5 minutes.

Note:
The Thai Prawn Pineapple Curry recipe very easy to prepare and so good!

This recipe for Thai Prawn Pineapple Curry serves/makes: 4

Main Ingredient: Shrimp
Preparation Method: Poached/Simmered 
Cuisine: Thai