Thai Satay Shrimp Recipe

Serves/Makes: 4

Ingredients:

• 1 pound shrimp
• 1/4 cup vegetable oil
• 2 cloves garlic, minced
• 1 onion, chopped
• 1/2 to 1 teaspoon ground dried red chile peppers
• 3 kaffir lime leaves
• 1/2 teaspoon curry powder
• 1 tablespoon chopped fresh lemongrass
• 1 cup coconut milk
• 1/2 cup milk
• 1 2-inch cinnamon stick
• 3 bay leaves
• 2 teaspoons tamarind sauce
• 1 to 3 tablespoons Thai fish sauce
• 3 tablespoons dark brown sugar
• 3 tablespoons lemon juice
• 1 cup chunky peanut butter
• 3 cups water
• 1 cup chopped cabbage to garnish
• 1 tomato, cut into wedges to garnish

How to cook Thai Satay Shrimp:

• Shell and devein shrimp; set aside.
• Heat oil in a skillet to medium-high heat and saute garlic, onion, red chile peppers, kaffir lime leaves, curry powder and lemongrass for 2 to 3 minutes.
• Stir in coconut milk, milk, cinnamon stick, bay leaves, tamarind sauce, fish sauce, brown sugar, lemon juice and peanut butter; mix well.
• Reduce heat and cook, stirring frequently, until sauce thickens, about 30 minutes.
• Be very careful sauce does not stick to bottom of pan.
• Bring water to a boil; add shrimp and cook 3 minutes.
• Place chopped cabbage on serving platter and top with shrimp and tomato wedges. Pour on sauce.

Note:
The Thai Satay Shrimp recipe very easy to prepare and so good!

This recipe for Thai Satay Shrimp serves/makes: 4

The Thai Satay Shrimp recipe is adopted from The Thai Cuisine By Keo Sananikone.

Main Ingredient: Shrimp 
Preparation Method: Poached/Simmered 
Cuisine: Thai